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Air Fryer Everything Bagel Salmon Easy Recipe

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- 2 salmon fillets (6 ounces each) - 1 tablespoon olive oil - 2 tablespoons everything bagel seasoning - 1 tablespoon cream cheese, softened - 1 tablespoon freshly chopped chives (or green onions) - Lemon wedges, for serving - Each serving has about 350 calories. - Protein: 30g, Fat: 22g, Carbohydrates: 5g. The main ingredients for Air Fryer Everything Bagel Salmon are simple and easy to find. You need salmon fillets, olive oil, and everything bagel seasoning. I suggest using fresh salmon for the best flavor. The olive oil helps the seasoning stick and adds richness. Everything bagel seasoning gives the salmon a nice crunch and flavor. For garnish, cream cheese adds a creamy touch. Chives or green onions add a fresh taste and color. Lemon wedges are great for squeezing over the cooked salmon. They add brightness and cut through the richness. Now, let’s talk about the nutrition. This dish is high in protein and healthy fats. Each serving has about 350 calories, making it a filling choice. The balance of protein, fat, and carbs keeps you satisfied. - Preheat your air fryer to 400°F (200°C). This takes about 5 minutes. - Pat the salmon fillets dry with paper towels. This helps the seasoning stick better. - In a small bowl, combine 1 tablespoon of olive oil and 1 tablespoon of softened cream cheese. Mix until smooth. - Apply this olive oil-cream cheese mixture on top of each salmon fillet. Make sure to cover them well. - Generously sprinkle 2 tablespoons of everything bagel seasoning on top of the fillets. Ensure an even coverage. - Place the seasoned salmon fillets in the air fryer basket, skin side down. Do not overcrowd the basket. - Cook the salmon at 400°F (200°C) for 10-12 minutes. Check for doneness at 10 minutes. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C). - Carefully remove the salmon using a spatula to avoid breaking the fillets. - Garnish with freshly chopped chives or green onions. Serve with lemon wedges on the side for a bright touch. Drying your salmon fillets is key. Pat them with paper towels. This helps the seasoning stick and makes a crisp top. If the fillets are wet, the seasoning will slide off. For seasoning, cover the fillets well. Use enough everything bagel seasoning to coat the top evenly. This gives you that nice crunch and great flavor. Don't be shy—more seasoning means more taste! Pair your salmon with fresh sides. Roasted veggies like asparagus or broccoli work great. A simple salad with mixed greens adds a nice crunch. For toppings, try a dollop of cream cheese. You can also add fresh herbs like dill or parsley. If you want a zing, a squeeze of lemon brightens everything up. Avoid overcrowding the basket. This allows hot air to flow around each fillet. If you put too many in, they won't cook evenly. Cook in batches if needed. After cooking, clean your air fryer. Let it cool down first. Use warm soapy water for the basket and tray. A clean air fryer ensures great taste and long life. {{image_2}} You can change the flavor of your salmon by using different seasonings. Try using lemon pepper for a zesty kick. You could also add garlic powder for more depth. If you like a bit of heat, sprinkle in some cayenne pepper. Herbs can bring freshness to your dish. Consider adding dill or parsley to the cream cheese mix. These herbs pair well with salmon and enhance the taste. Different types of salmon can bring new flavors. Sockeye salmon has a rich taste and a deep red color. Coho salmon is milder and perfect for those who prefer less fishy flavors. When using thicker fillets, you may need to cook them longer. For thinner pieces, reduce the cooking time to avoid dryness. Always check for flakiness to ensure perfect doneness. If you don’t have an air fryer, you can bake the salmon in a traditional oven. Preheat the oven to 400°F (200°C) and cook for about 15-18 minutes. Broiling is another option. Place the salmon on a baking sheet and broil for 8-10 minutes. This method gives a nice crisp on top while keeping the inside moist. To keep your salmon fresh, you should refrigerate it quickly. Place the salmon in a shallow container. Cover it tightly with a lid or plastic wrap. This helps keep out air and moisture. Use a container that is safe for food storage. Glass or plastic works well. When reheating your salmon, the goal is to keep it moist. You can use the air fryer or oven. Set your air fryer to 350°F (175°C). Heat it for about 5-7 minutes. If using an oven, set it to the same temperature. Place salmon on a baking tray and heat for 10 minutes. Check to ensure it’s warm all the way through. Freezing salmon is a great option for leftovers. Wrap each piece tightly in plastic wrap. Then, place it in a freezer bag. This helps prevent freezer burn. When ready to eat, thaw the salmon in the fridge overnight. Avoid thawing it in hot water, as this can cook the fish. After thawing, reheat it using the methods above. Cooking salmon in an air fryer usually takes about 10 to 12 minutes. The time may change based on the thickness of the fillets. Thicker pieces may need a few extra minutes. Always check for doneness by using a fork to see if the salmon flakes easily. The internal temperature should reach 145°F for safe eating. You can use both fresh and frozen salmon for this recipe. If using frozen salmon, make sure to thaw it first. Thawing helps the salmon cook evenly. Fresh salmon gives a better texture and taste, but frozen works well too. Just remember to adjust the cooking time slightly if your fillets are thicker. If you don't have everything bagel seasoning, you can mix your own. Combine garlic powder, onion powder, sesame seeds, poppy seeds, and salt. This will give you a similar flavor profile. You can also add dried herbs like dill or thyme for extra taste if you like. Yes, using skin-on salmon is fine for air frying. The skin can help keep the salmon moist while cooking. It also adds a nice crispy texture. If you prefer skinless salmon, that works too. Just remember to adjust your cooking time slightly as skinless fillets may cook a bit faster. In this post, we covered how to make simple and tasty air fryer salmon. You learned about the main ingredients and some great garnishes. I shared clear steps for preparation, cooking tips, and variations you can try. Storing and reheating leftover salmon was also discussed. Cooking salmon in an air fryer can be fun and easy. With the right steps, you can enjoy delicious, healthy meals any day!

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Are you ready to make a delicious and quick meal? My Air Fryer Everything Bagel Salmon recipe is here to impress! With just a few simple ingredients, you can whip up a flavorful dish that’s crisp on the outside and tender inside. Plus, it’s packed with protein and makes a perfect dinner in minutes. Let’s dive into this easy recipe and get cooking!

Ingredients

List of Main Ingredients

– 2 salmon fillets (6 ounces each)

– 1 tablespoon olive oil

– 2 tablespoons everything bagel seasoning

Additional Ingredients for Garnish

– 1 tablespoon cream cheese, softened

– 1 tablespoon freshly chopped chives (or green onions)

– Lemon wedges, for serving

Nutritional Information

– Each serving has about 350 calories.

– Protein: 30g, Fat: 22g, Carbohydrates: 5g.

The main ingredients for Air Fryer Everything Bagel Salmon are simple and easy to find. You need salmon fillets, olive oil, and everything bagel seasoning. I suggest using fresh salmon for the best flavor. The olive oil helps the seasoning stick and adds richness. Everything bagel seasoning gives the salmon a nice crunch and flavor.

For garnish, cream cheese adds a creamy touch. Chives or green onions add a fresh taste and color. Lemon wedges are great for squeezing over the cooked salmon. They add brightness and cut through the richness.

Now, let’s talk about the nutrition. This dish is high in protein and healthy fats. Each serving has about 350 calories, making it a filling choice. The balance of protein, fat, and carbs keeps you satisfied.

Step-by-Step Instructions

Preparing the Salmon

– Preheat your air fryer to 400°F (200°C). This takes about 5 minutes.

– Pat the salmon fillets dry with paper towels. This helps the seasoning stick better.

Mixing the Marinade

– In a small bowl, combine 1 tablespoon of olive oil and 1 tablespoon of softened cream cheese. Mix until smooth.

– Apply this olive oil-cream cheese mixture on top of each salmon fillet. Make sure to cover them well.

Air Frying Instructions

– Generously sprinkle 2 tablespoons of everything bagel seasoning on top of the fillets. Ensure an even coverage.

– Place the seasoned salmon fillets in the air fryer basket, skin side down. Do not overcrowd the basket.

– Cook the salmon at 400°F (200°C) for 10-12 minutes. Check for doneness at 10 minutes. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).

– Carefully remove the salmon using a spatula to avoid breaking the fillets.

– Garnish with freshly chopped chives or green onions. Serve with lemon wedges on the side for a bright touch.

Tips & Tricks

Cooking Tips for Perfect Salmon

Drying your salmon fillets is key. Pat them with paper towels. This helps the seasoning stick and makes a crisp top. If the fillets are wet, the seasoning will slide off.

For seasoning, cover the fillets well. Use enough everything bagel seasoning to coat the top evenly. This gives you that nice crunch and great flavor. Don’t be shy—more seasoning means more taste!

Serving Suggestions

Pair your salmon with fresh sides. Roasted veggies like asparagus or broccoli work great. A simple salad with mixed greens adds a nice crunch.

For toppings, try a dollop of cream cheese. You can also add fresh herbs like dill or parsley. If you want a zing, a squeeze of lemon brightens everything up.

Best Practices for Air Fryer Use

Avoid overcrowding the basket. This allows hot air to flow around each fillet. If you put too many in, they won’t cook evenly. Cook in batches if needed.

After cooking, clean your air fryer. Let it cool down first. Use warm soapy water for the basket and tray. A clean air fryer ensures great taste and long life.

Variations

Flavor Variations

You can change the flavor of your salmon by using different seasonings. Try using lemon pepper for a zesty kick. You could also add garlic powder for more depth. If you like a bit of heat, sprinkle in some cayenne pepper.

Herbs can bring freshness to your dish. Consider adding dill or parsley to the cream cheese mix. These herbs pair well with salmon and enhance the taste.

Salmon Cut Alternatives

Different types of salmon can bring new flavors. Sockeye salmon has a rich taste and a deep red color. Coho salmon is milder and perfect for those who prefer less fishy flavors.

When using thicker fillets, you may need to cook them longer. For thinner pieces, reduce the cooking time to avoid dryness. Always check for flakiness to ensure perfect doneness.

Cooking Method Alternatives

If you don’t have an air fryer, you can bake the salmon in a traditional oven. Preheat the oven to 400°F (200°C) and cook for about 15-18 minutes. Broiling is another option. Place the salmon on a baking sheet and broil for 8-10 minutes. This method gives a nice crisp on top while keeping the inside moist.

Storage Info

Storing Leftovers

To keep your salmon fresh, you should refrigerate it quickly. Place the salmon in a shallow container. Cover it tightly with a lid or plastic wrap. This helps keep out air and moisture. Use a container that is safe for food storage. Glass or plastic works well.

Reheating Instructions

When reheating your salmon, the goal is to keep it moist. You can use the air fryer or oven. Set your air fryer to 350°F (175°C). Heat it for about 5-7 minutes. If using an oven, set it to the same temperature. Place salmon on a baking tray and heat for 10 minutes. Check to ensure it’s warm all the way through.

Freezing Tips

Freezing salmon is a great option for leftovers. Wrap each piece tightly in plastic wrap. Then, place it in a freezer bag. This helps prevent freezer burn. When ready to eat, thaw the salmon in the fridge overnight. Avoid thawing it in hot water, as this can cook the fish. After thawing, reheat it using the methods above.

FAQs

How long does it take to cook salmon in an air fryer?

Cooking salmon in an air fryer usually takes about 10 to 12 minutes. The time may change based on the thickness of the fillets. Thicker pieces may need a few extra minutes. Always check for doneness by using a fork to see if the salmon flakes easily. The internal temperature should reach 145°F for safe eating.

Can I use fresh or frozen salmon for this recipe?

You can use both fresh and frozen salmon for this recipe. If using frozen salmon, make sure to thaw it first. Thawing helps the salmon cook evenly. Fresh salmon gives a better texture and taste, but frozen works well too. Just remember to adjust the cooking time slightly if your fillets are thicker.

What can I substitute for everything bagel seasoning?

If you don’t have everything bagel seasoning, you can mix your own. Combine garlic powder, onion powder, sesame seeds, poppy seeds, and salt. This will give you a similar flavor profile. You can also add dried herbs like dill or thyme for extra taste if you like.

Is it okay to use skin-on salmon for air frying?

Yes, using skin-on salmon is fine for air frying. The skin can help keep the salmon moist while cooking. It also adds a nice crispy texture. If you prefer skinless salmon, that works too. Just remember to adjust your cooking time slightly as skinless fillets may cook a bit faster.

In this post, we covered how to make simple and tasty air fryer salmon. You learned about the main ingredients and some great garnishes. I shared clear steps for preparation, cooking tips, and variations you can try. Storing and reheating leftover salmon was also discussed.

Cooking salmon in an air fryer can be fun and easy. With the right steps, you can enjoy delicious, healthy meals any day!

- 2 salmon fillets (6 ounces each) - 1 tablespoon olive oil - 2 tablespoons everything bagel seasoning - 1 tablespoon cream cheese, softened - 1 tablespoon freshly chopped chives (or green onions) - Lemon wedges, for serving - Each serving has about 350 calories. - Protein: 30g, Fat: 22g, Carbohydrates: 5g. The main ingredients for Air Fryer Everything Bagel Salmon are simple and easy to find. You need salmon fillets, olive oil, and everything bagel seasoning. I suggest using fresh salmon for the best flavor. The olive oil helps the seasoning stick and adds richness. Everything bagel seasoning gives the salmon a nice crunch and flavor. For garnish, cream cheese adds a creamy touch. Chives or green onions add a fresh taste and color. Lemon wedges are great for squeezing over the cooked salmon. They add brightness and cut through the richness. Now, let’s talk about the nutrition. This dish is high in protein and healthy fats. Each serving has about 350 calories, making it a filling choice. The balance of protein, fat, and carbs keeps you satisfied. - Preheat your air fryer to 400°F (200°C). This takes about 5 minutes. - Pat the salmon fillets dry with paper towels. This helps the seasoning stick better. - In a small bowl, combine 1 tablespoon of olive oil and 1 tablespoon of softened cream cheese. Mix until smooth. - Apply this olive oil-cream cheese mixture on top of each salmon fillet. Make sure to cover them well. - Generously sprinkle 2 tablespoons of everything bagel seasoning on top of the fillets. Ensure an even coverage. - Place the seasoned salmon fillets in the air fryer basket, skin side down. Do not overcrowd the basket. - Cook the salmon at 400°F (200°C) for 10-12 minutes. Check for doneness at 10 minutes. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C). - Carefully remove the salmon using a spatula to avoid breaking the fillets. - Garnish with freshly chopped chives or green onions. Serve with lemon wedges on the side for a bright touch. Drying your salmon fillets is key. Pat them with paper towels. This helps the seasoning stick and makes a crisp top. If the fillets are wet, the seasoning will slide off. For seasoning, cover the fillets well. Use enough everything bagel seasoning to coat the top evenly. This gives you that nice crunch and great flavor. Don't be shy—more seasoning means more taste! Pair your salmon with fresh sides. Roasted veggies like asparagus or broccoli work great. A simple salad with mixed greens adds a nice crunch. For toppings, try a dollop of cream cheese. You can also add fresh herbs like dill or parsley. If you want a zing, a squeeze of lemon brightens everything up. Avoid overcrowding the basket. This allows hot air to flow around each fillet. If you put too many in, they won't cook evenly. Cook in batches if needed. After cooking, clean your air fryer. Let it cool down first. Use warm soapy water for the basket and tray. A clean air fryer ensures great taste and long life. {{image_2}} You can change the flavor of your salmon by using different seasonings. Try using lemon pepper for a zesty kick. You could also add garlic powder for more depth. If you like a bit of heat, sprinkle in some cayenne pepper. Herbs can bring freshness to your dish. Consider adding dill or parsley to the cream cheese mix. These herbs pair well with salmon and enhance the taste. Different types of salmon can bring new flavors. Sockeye salmon has a rich taste and a deep red color. Coho salmon is milder and perfect for those who prefer less fishy flavors. When using thicker fillets, you may need to cook them longer. For thinner pieces, reduce the cooking time to avoid dryness. Always check for flakiness to ensure perfect doneness. If you don’t have an air fryer, you can bake the salmon in a traditional oven. Preheat the oven to 400°F (200°C) and cook for about 15-18 minutes. Broiling is another option. Place the salmon on a baking sheet and broil for 8-10 minutes. This method gives a nice crisp on top while keeping the inside moist. To keep your salmon fresh, you should refrigerate it quickly. Place the salmon in a shallow container. Cover it tightly with a lid or plastic wrap. This helps keep out air and moisture. Use a container that is safe for food storage. Glass or plastic works well. When reheating your salmon, the goal is to keep it moist. You can use the air fryer or oven. Set your air fryer to 350°F (175°C). Heat it for about 5-7 minutes. If using an oven, set it to the same temperature. Place salmon on a baking tray and heat for 10 minutes. Check to ensure it’s warm all the way through. Freezing salmon is a great option for leftovers. Wrap each piece tightly in plastic wrap. Then, place it in a freezer bag. This helps prevent freezer burn. When ready to eat, thaw the salmon in the fridge overnight. Avoid thawing it in hot water, as this can cook the fish. After thawing, reheat it using the methods above. Cooking salmon in an air fryer usually takes about 10 to 12 minutes. The time may change based on the thickness of the fillets. Thicker pieces may need a few extra minutes. Always check for doneness by using a fork to see if the salmon flakes easily. The internal temperature should reach 145°F for safe eating. You can use both fresh and frozen salmon for this recipe. If using frozen salmon, make sure to thaw it first. Thawing helps the salmon cook evenly. Fresh salmon gives a better texture and taste, but frozen works well too. Just remember to adjust the cooking time slightly if your fillets are thicker. If you don't have everything bagel seasoning, you can mix your own. Combine garlic powder, onion powder, sesame seeds, poppy seeds, and salt. This will give you a similar flavor profile. You can also add dried herbs like dill or thyme for extra taste if you like. Yes, using skin-on salmon is fine for air frying. The skin can help keep the salmon moist while cooking. It also adds a nice crispy texture. If you prefer skinless salmon, that works too. Just remember to adjust your cooking time slightly as skinless fillets may cook a bit faster. In this post, we covered how to make simple and tasty air fryer salmon. You learned about the main ingredients and some great garnishes. I shared clear steps for preparation, cooking tips, and variations you can try. Storing and reheating leftover salmon was also discussed. Cooking salmon in an air fryer can be fun and easy. With the right steps, you can enjoy delicious, healthy meals any day!

Air Fryer Everything Bagel Salmon

Elevate your dinner game with this Air Fryer Everything Bagel Salmon recipe! In just 17 minutes, you can create flaky, flavorful salmon topped with a delightful everything bagel seasoning. Perfectly paired with creamy chives and zesty lemon, it's a dish that impresses without the fuss. Ready to enjoy a healthy and delicious meal? Click through to discover the full recipe and bring this tasty idea to your kitchen today!
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Ingredients
  

2 salmon fillets (6 ounces each)

1 tablespoon olive oil

2 tablespoons everything bagel seasoning

1 tablespoon cream cheese, softened

1 tablespoon freshly chopped chives (or green onions)

Lemon wedges, for serving

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    Pat the salmon fillets dry with paper towels to remove excess moisture.

      In a small bowl, mix the olive oil and cream cheese until smooth.

        Spread the olive oil-cream cheese mixture over the top of each salmon fillet.

          Generously sprinkle everything bagel seasoning on top of the fillets, ensuring an even coating.

            Place the seasoned salmon fillets in the air fryer basket, skin side down, ensuring they are not overcrowded.

              Cook the salmon at 400°F (200°C) for 10-12 minutes, or until the salmon flakes easily with a fork and achieves an internal temperature of 145°F (63°C).

                Carefully remove the salmon from the air fryer using a spatula.

                  Garnish with freshly chopped chives or green onions and serve with lemon wedges on the side.

                    Prep Time: 5 minutes | Total Time: 17 minutes | Servings: 2

                      - Presentation Tips: Serve the salmon on a wooden cutting board or a colorful plate, with the lemon wedges and chives arranged gracefully around the salmon for an appealing look.

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