Ready to impress your family with a delicious dish? These air fryer mozzarella stuffed meatballs blend juicy ground beef with gooey cheese for an irresistible treat. In this article, I’ll walk you through the simple steps, from the right ingredients to perfect cooking tips. Whether you’re a busy parent or a kitchen pro, these meatballs will make dinner a breeze. Let’s cook up some cheesy goodness together!
Ingredients
Main Ingredients
– 1 pound ground beef
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 cup mozzarella cheese, cut into small cubes
Seasonings
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Additional Ingredients
– 1 large egg
– Olive oil spray
– Marinara sauce (for serving)
I love using simple ingredients to make tasty meals. For these meatballs, I start with one pound of ground beef. This gives a great base for flavor. Next, I mix in one cup of breadcrumbs to help bind the meatballs. Adding a quarter cup of grated Parmesan cheese brings a nice cheese flavor.
I also incorporate seasonings to make the meatballs pop. I use one teaspoon of Italian seasoning for that classic taste. A half teaspoon of garlic powder and a half teaspoon of onion powder add depth. Finally, I sprinkle in salt and pepper to taste.
One large egg holds everything together. To finish, I cut one cup of mozzarella cheese into small cubes. This is the best part! The cheese melts inside the meatball, creating a gooey surprise. I also keep some olive oil spray on hand to help them crisp up in the air fryer. Don’t forget the marinara sauce for dipping! It makes the meal even more enjoyable.
Step-by-Step Instructions
Preparation Steps
– Combine 1 pound of ground beef, 1 cup of breadcrumbs, and seasonings.
– Add 1/4 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
– Crack in 1 large egg and season with salt and pepper to taste.
– Mix everything until it’s well combined.
– Take about 1.5 tablespoons of the meat mixture.
– Flatten it in your palm and place a cube of mozzarella cheese in the center.
– Fold the meat around the cheese to form a ball.
– Make sure to seal the cheese inside.
– Repeat this process until all the meat mixture is gone.
Cooking Steps
– Preheat your air fryer to 400°F (200°C).
– Lightly spray the air fryer basket with olive oil.
– Arrange the mozzarella stuffed meatballs in the basket without them touching.
– You may need to cook in batches.
– Air fry the meatballs for 10-12 minutes.
– Check that they’re cooked through and golden outside.
– Make sure they reach an internal temperature of 160°F (70°C).
Finishing
– After cooking, let the meatballs rest for a few minutes.
– Serve them with warm marinara sauce on the side for dipping.
Tips & Tricks
Cooking Tips
To ensure even cooking in the air fryer, do not overcrowd the basket. Leave space between each meatball. This allows hot air to circulate and cook them evenly. You may need to cook in batches.
To check if the meatballs are done, use a meat thermometer. They should reach an internal temperature of 160°F (70°C). If you don’t have a thermometer, cut one open. The meat should be no longer pink inside.
Presentation Tips
For a lovely presentation, arrange the meatballs on a big platter. Drizzle warm marinara sauce over the top. This adds color and makes them look great.
Garnish with fresh basil leaves. They add a nice touch and enhance the flavor. You can also sprinkle some grated Parmesan on top for extra flair.
Common Mistakes
To prevent cheese from leaking out, seal the meat around the cheese tightly. Make sure there are no gaps. If the meatball is too loose, the cheese will escape while cooking.
To avoid dry meatballs, do not overcook them. Keep an eye on the cooking time and check doneness early. If you use lean meat, adding a bit of fat like olive oil can help keep them moist.
Variations
Ingredient Substitutions
You can switch the ground beef for other meats like turkey or chicken. These options can make the meatballs lighter and still tasty. If you want a twist, try using ground pork. For cheese, mozzarella is great, but you can also use provolone or cheddar. These cheeses melt well and add unique flavor.
Flavor Enhancements
To boost flavor, add fresh herbs like parsley or basil. You can also try spices such as cumin or smoked paprika. These will add depth to your meatballs. Want to sneak in some veggies? Chop up spinach, bell peppers, or mushrooms and mix them into the meat. This makes your meatballs not only tasty but also colorful.
Serving Suggestions
Pair your meatballs with a rich marinara sauce or a creamy alfredo. Both sauces complement the cheesy center. You can also serve them with a side of pasta, garlic bread, or a fresh salad. For a fun twist, use these meatballs in a sub sandwich topped with marinara and cheese. Enjoying them this way makes for a great meal!
Storage Info
How to Store Leftovers
To keep your meatballs fresh, place them in an airtight container. Refrigerate them right after they cool. For best results, use them within three days. If you want to save them for later, freezing is a good option. Place meatballs in a freezer-safe bag and remove excess air. They should last up to three months in the freezer.
Reheating Instructions
When it’s time to eat your meatballs, you can reheat them in a few ways. The best method is to use the air fryer. Set it to 350°F (175°C) and air fry for about 5-7 minutes. This keeps them crispy outside and warm inside. You can also use a microwave, but they may get soggy. If you choose this method, cover them with a damp paper towel to help retain moisture.
Shelf Life
In the fridge, your mozzarella stuffed meatballs will last about three days. If you freeze them, they can stay good for three months. After that, the meatballs may lose quality. Always check for any off smells or colors before eating leftovers.
FAQs
How long does it take to cook air fryer mozzarella stuffed meatballs?
It takes about 10-12 minutes to cook these meatballs. Set your air fryer to 400°F (200°C). Check that the meatballs reach an internal temperature of 160°F (70°C). You want them cooked through and golden.
Can I make these meatballs in advance?
Yes, you can make these meatballs ahead of time. Form the meatballs and store them in the fridge for up to 24 hours. You can also freeze them. Just freeze them in a single layer, then transfer to a bag. They last up to three months.
What can I serve with mozzarella stuffed meatballs?
You can serve these meatballs with marinara sauce for dipping. They pair well with pasta or a fresh salad. You can also add garlic bread or roasted vegetables on the side. For a fun twist, serve them in a sub roll with cheese and sauce.
You learned how to make delicious mozzarella stuffed meatballs in an air fryer. We covered the main ingredients, cooking steps, tips, and even possible variations. These meatballs are easy to prepare and great for any meal. Remember to check for doneness and avoid common mistakes for the best results. Whether you choose beef or a different meat, the flavors will shine. Enjoy your cooking and impress others with your tasty creations!
