Apple Pie Overnight Oats Comforting Breakfast Treat

Gretchen Van der Meer

Gretchen Van der Meer

Published Feb 18, 2026

This post may contain affiliate links.

Prep Time

10 mins

Cook Time

0 mins

Servings

2

Apple Pie Overnight Oats Comforting Breakfast Treat

Are you ready to start your day with a warm embrace? My Apple Pie Overnight Oats are a cozy breakfast that brings the joy of homemade apple pie to your morning routine. With healthy ingredients like oats, almond milk, and fresh apples, these oats are not only tasty but also super easy to make. Let’s dive into how you can whip up this comforting treat and enjoy each delicious spoonful!

Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of apple, cinnamon, and nutmeg creates a warm and comforting flavor that reminds you of homemade apple pie.
  2. Healthy and Nutritious: Packed with fiber from the oats and apples, plus protein from the Greek yogurt, this recipe is a wholesome breakfast option.
  3. Quick and Easy Prep: With just 10 minutes of prep time, you can have a delicious breakfast ready for the next day, making it perfect for busy mornings.
  4. Customizable: Feel free to adjust the sweetness and toppings to your liking, whether it's adding more fruits, nuts, or a different sweetener.

Ingredients

List of Ingredients

- 1 cup rolled oats

- 1 ½ cups almond milk (or your preferred milk)

- 1 medium apple, peeled and diced

- 1 tablespoon maple syrup (optional, for extra sweetness)

- 1 teaspoon cinnamon

- ¼ teaspoon nutmeg

- 1 tablespoon chia seeds

- ½ teaspoon vanilla extract

- ¼ cup Greek yogurt (for creaminess)

- Chopped pecans or walnuts (for topping)

When making Apple Pie Overnight Oats, you need simple, fresh ingredients. Each adds flavor and nutrition. Rolled oats form the base, offering a hearty texture. Almond milk or your choice of milk makes it creamy. The diced apple brings sweetness and a crunch.

Spices like cinnamon and nutmeg add warmth and depth. They remind you of fall and apple picking. Chia seeds help thicken the mix, giving you a nice, pudding-like feel. Vanilla extract enhances the overall flavor with a sweet note.

Greek yogurt gives a rich creaminess. It also boosts protein, making your breakfast more filling. Finally, top with chopped pecans or walnuts for some crunch. You can choose to add maple syrup for extra sweetness, but it’s optional.

With these ingredients, you create a comforting, delicious breakfast treat that is easy to prepare.

Ingredient Image 1

Step-by-Step Instructions

Preparing the Oat Mixture

Start by taking a large bowl or jar. Add the rolled oats, almond milk, chia seeds, and spices. If you like it sweeter, drizzle in the maple syrup. Then, pour in the vanilla extract. Stir until everything is well mixed. You want to see a creamy blend with no dry oats left. This mix will be the base of your overnight oats.

Adding the Apple

Next, take your medium apple and peel it. Dice the apple into small pieces. Now, gently fold the apple into the oatmeal mixture. Make sure to spread the apple pieces evenly throughout the mix. This way, you get bites of apple in every spoonful. The apple adds great flavor and texture to your oats.

Layering with Greek Yogurt

Now it’s time to create layers! Take small bowls or jars again. Start with half of the oat mixture in each jar. Then, add a layer of Greek yogurt on top. This adds creaminess and makes it extra tasty. Finish with the remaining oat mixture on top. Cover the jars with lids or plastic wrap. Place them in the fridge overnight. Let the oats soak up the flavors and soften. When morning comes, you’ll have a delicious breakfast ready to enjoy.

Tips & Tricks

Perfecting the Texture

To get the right creaminess in your Apple Pie Overnight Oats, adjust the almond milk. If you want it thicker, use less milk. For a creamier texture, add more almond milk.

Mixing is key! Stir the oats and liquids well to avoid clumps. After adding the diced apple, fold gently to keep the apple pieces whole. This helps them stay tasty and crunchy.

Serving Suggestions

Serve your oats in clear jars. This way, you can show off the pretty layers. Top with a slice of fresh apple for a lovely look. You can also drizzle some maple syrup on top for extra sweetness.

Recommended toppings include chopped pecans or walnuts. They add a nice crunch and flavor. A sprinkle of cinnamon can enhance the apple pie taste too!

Customization Options

Feel free to swap out ingredients based on your taste. You can use different fruits like berries or bananas. Nut butters like almond or peanut can add richness, too.

Want a vegan or dairy-free option? Just skip the Greek yogurt and use a plant-based yogurt instead. This way, everyone can enjoy this delicious breakfast!

Pro Tips

  1. Use Overnight Soaking: Allowing the oats to soak overnight helps them absorb the liquid, resulting in a creamy texture and enhanced flavor.
  2. Customize Your Sweetness: Adjust the amount of maple syrup according to your taste preference; you can also substitute with honey or agave syrup.
  3. Experiment with Fruits: Feel free to mix in other fruits like blueberries or bananas for variety and added nutrition.
  4. Perfect for Meal Prep: These overnight oats can be made in batches and stored in the fridge for up to 5 days, making them a great quick breakfast option.

Variations

Flavor Variations

You can switch up your apple pie overnight oats by adding different flavors. Here are two tasty ideas:

- Pumpkin spice overnight oats: Use pumpkin puree instead of apple. Add pumpkin spice to give it that warm fall taste.

- Berry-infused overnight oats: Mix in your favorite berries, like strawberries or blueberries. This adds a fresh twist and vibrant color.

Dietary Adaptations

You can also tailor the recipe to fit your diet. Here are some options:

- Gluten-free options: Use gluten-free rolled oats. This makes your oats safe for those with gluten allergies.

- Protein-packed alternatives: Swap Greek yogurt for a plant-based protein yogurt. You can also add protein powder to boost the protein content.

Serving Sizes

Adjusting your recipe for meal prep can help save time. Here are some tips:

- Adjusting the recipe for meal prepping: Double or triple the ingredients to make more servings. This way, you have breakfast ready for the week.

- Scaling up or down for servings: If you need fewer servings, just halve the ingredients. This keeps your oats fresh and tasty without wasting any.

Storage Info

Best Practices for Storage

How long can overnight oats be kept in the fridge? You can keep your apple pie overnight oats in the fridge for up to four days. This makes them perfect for meal prep. Just remember to cover them well to keep them fresh.

Optimal containers for storage Use glass jars or airtight containers. These keep your oats fresh and make it easy to see the layers. Plus, they are great for grabbing on the go.

Freezing Options

Can you freeze overnight oats? Yes, you can freeze overnight oats! This is a smart way to save them for later. Just make sure to store them in freezer-safe containers.

Best practices for thawing and reheating To thaw, place the oats in the fridge overnight. If you're in a hurry, use the microwave. Heat in short bursts, stirring in between, until warm. Avoid reheating multiple times to keep the texture nice.

Shelf Life and Freshness

Signs of spoilage to look for Check for any off smells or changes in color. If the oats look watery or moldy, it’s time to toss them. Fresh oats should smell sweet and look inviting.

How to maintain freshness over time Keep your oats in the fridge and use airtight containers. Adding fresh toppings right before eating helps keep things tasty and crunchy.

FAQs

Can I use rolled oats instead of quick oats?

Yes, you can use rolled oats instead of quick oats. The main difference is in the texture. Rolled oats are thicker and chewier. They take longer to absorb liquid. This means your overnight oats will be more hearty and filling. Quick oats are thinner and softer. They soak up liquid faster and create a creamier texture. If you prefer a chewier bite, stick with rolled oats.

How long do overnight oats need to sit?

Overnight oats should sit for at least 4 hours. This allows the oats to soak up the milk and flavors. For the best taste and texture, I recommend letting them sit overnight. They will be ready in the morning. You can keep them in the fridge for up to 5 days. Just make sure to stir well before eating.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt, don’t worry! You can use regular yogurt for a similar effect. For a dairy-free option, try coconut yogurt. Silken tofu blended until smooth also works well. These substitutes give creaminess to your overnight oats. Choose the one that fits your taste and diet best.

In this post, we explored how to make delicious overnight oats with simple ingredients. You learned to combine oats, almond milk, and apples, layering them with Greek yogurt for creaminess. We discussed tips for perfect texture and creative variations to suit your taste. Remember, storage is key for freshness. Overnight oats are healthy, easy, and fun to customize. I hope you feel inspired to create your own tasty version! Enjoy your nutritious breakfast journey.

Apple Pie Overnight Oats

Apple Pie Overnight Oats

A delicious and healthy breakfast option that combines the flavors of apple pie with nutritious oats.

10 min prep
0 min cook
2 servings
350 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a large bowl or jar, combine the rolled oats, almond milk, chia seeds, maple syrup (if using), cinnamon, nutmeg, and vanilla extract. Stir until everything is well mixed.

  2. 2

    Add the diced apple and fold it gently into the oatmeal mixture, ensuring the apple pieces are evenly distributed.

  3. 3

    In separate small bowls or jars, layer the oat mixture with Greek yogurt for a creamy texture. Start with half of the oat mixture, then add a layer of yogurt, and top with the remaining oat mixture.

  4. 4

    Cover the bowls or jars with lids or plastic wrap and place them in the refrigerator overnight (or for at least 4 hours) to let the oats soak and flavors meld.

  5. 5

    When ready to serve, give the oats a good stir and top with chopped pecans or walnuts for added crunch.

  6. 6

    Optional: Drizzle a little extra maple syrup on top for sweetness and add a sprinkle of cinnamon if desired.

Chef's Notes

Serve in clear jars to highlight the beautiful layers, and garnish with a slice of fresh apple on top for an inviting touch.

Course: Breakfast Cuisine: American
Gretchen Van der Meer

Gretchen Van der Meer

Culinary Writer

Gretchen Van der Meer enriches recipesinsight with her expertise as a distinguished Culinary Writer.