Baked Teriyaki Salmon Simple and Flavorful Dinner

Are you ready for a simple and tasty dinner? Baked Teriyaki Salmon is here to impress! This dish offers rich flavors with just a few easy steps. In this post, I’ll guide you through the ingredients, prepping, cooking, and even tips for serving. Plus, I’ll share exciting side dish ideas. Let’s dive in and transform your dinner into a flavorful feast!

Ingredients

List of Required Ingredients

- 4 salmon fillets (about 6 ounces each)

- ¼ cup low-sodium soy sauce

- 2 tablespoons honey

- 1 tablespoon rice vinegar

- 1 tablespoon sesame oil

- 2 garlic cloves, minced

- 1 inch piece of ginger, grated

- 1 tablespoon cornstarch dissolved in 2 tablespoons water

- 2 green onions, chopped (for garnish)

- Sesame seeds (for garnish)

- Cooked jasmine rice (for serving)

To make this baked teriyaki salmon, you need fresh salmon fillets. I use four pieces, each weighing about six ounces. This size ensures they cook evenly.

Next, gather the teriyaki sauce components. I use low-sodium soy sauce to keep it healthier. Honey adds sweetness, while rice vinegar gives a nice tang. Sesame oil adds a nutty flavor. For depth, I add two minced garlic cloves and a piece of fresh ginger, grated.

To help the sauce thicken as it bakes, mix cornstarch with water. This step is important. It makes the sauce a nice glaze.

Garnishes are also key. I like using chopped green onions and sesame seeds. They add color and crunch. Serve the salmon on a bed of jasmine rice for a complete meal.

These ingredients work together to create a dish that's simple yet full of flavor. You can find these items at your local grocery store or market. Always choose fresh ingredients for the best results.

Step-by-Step Instructions

Prepping the Oven and Ingredients

First, I set my oven to 400°F (200°C). This is a great temperature for baking salmon. Next, I line a baking sheet with parchment paper. This helps with easy cleanup and prevents sticking.

Now, I move on to the teriyaki sauce. In a medium bowl, I whisk together ¼ cup of low-sodium soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil. I also add 2 minced garlic cloves and 1 inch of grated ginger. This mix gives the salmon a savory flavor. After that, I add 1 tablespoon of cornstarch that I dissolved in 2 tablespoons of water. This helps the sauce thicken and glaze the salmon nicely.

Preparing the Salmon

I take the salmon fillets, about 6 ounces each, and place them skin side down on the prepared baking sheet. It’s important to keep the skin down to protect the fish from direct heat. I then brush each fillet generously with the teriyaki sauce mixture. I save a little sauce for glazing later, which adds more flavor as it bakes.

Baking and Finishing Touches

I put the baking sheet in the preheated oven and bake the salmon for 12-15 minutes. To check if it's done, I look for the salmon to flake easily with a fork. Halfway through baking, I baste the salmon with more teriyaki sauce to enhance the flavor.

After baking, I remove the salmon from the oven and let it rest for a couple of minutes. This step keeps it juicy. Before serving, I garnish it with chopped green onions and a sprinkle of sesame seeds. I love to serve it with cooked jasmine rice and drizzle some extra teriyaki sauce on top.

Tips & Tricks

Ensuring Perfectly Baked Salmon

To check for doneness, look for the salmon to flake easily with a fork. If it is still raw in the center, give it a few more minutes. Salmon cooks fast, so keep an eye on it.

For better flavors, marinate the salmon in the teriyaki sauce for 30 minutes before baking. This step makes the fish soak up all those tasty flavors. You can also add some chili flakes for a hint of spice.

Serving Suggestions

To plate the dish, place the salmon on a bed of jasmine rice. Drizzle more teriyaki sauce on top to keep it moist. Garnish with chopped green onions and sesame seeds for a pop of color.

For side dishes, consider steamed broccoli or snap peas. These veggies add a nice crunch and balance the meal. You could also serve a simple salad for freshness.

Variations

Alternative Ingredients

You can switch up the fish for this recipe. While salmon is great, try using trout or halibut. These fish have a mild taste and will soak up the teriyaki sauce well.

If you want to change the sauce, use tamari instead of soy sauce for a gluten-free option. You could also try maple syrup in place of honey for a different sweet taste. For a zestier flavor, add a splash of lime juice or use chili sauce for a kick.

When it comes to garnishes, think about using cilantro instead of green onions. You can also add crushed peanuts or cashews for extra crunch.

Cooking Methods

Baking is simple, but grilling adds a smoky flavor. If you grill, marinate the fish first to keep it moist. Grill the salmon skin side down to avoid sticking.

Pan-searing is another great method. Heat oil in a pan and cook skin side down first. Sear for about 4–5 minutes, then flip and cook for another 3–4 minutes. This creates a crispy skin while keeping the fish juicy.

Each method offers a tasty twist on the classic baked teriyaki salmon. So, choose the one that fits your style!

Storage Info

Storing Leftovers

After enjoying your baked teriyaki salmon, you might have some leftovers. To store them, let the salmon cool down first. This helps keep moisture in. Once cool, place the salmon in an airtight container. Make sure to keep it in the fridge. Use the leftovers within three days for the best taste. If you want to save it longer, you can freeze it. Wrap the salmon tightly in plastic wrap before placing it in a freezer bag. This way, it stays fresh for up to three months.

Reheating Tips

When it's time to enjoy your leftovers, you want to reheat them without drying them out. The best way is to use the oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet. To keep it moist, add a splash of water or some extra teriyaki sauce on top. Cover the salmon with aluminum foil. Bake it for about 10 minutes or until warmed through. You can also reheat it in the microwave. Use a microwave-safe dish and cover it with a damp paper towel. Heat on low for 30 seconds at a time. This keeps the salmon juicy and tasty.

FAQs

How long to bake salmon at 400°F?

You should bake salmon for 12 to 15 minutes at 400°F. The salmon is done when it flakes easily with a fork. This time is perfect for keeping the fish moist and tender. If your fillets are thicker, you may need a few extra minutes. Always check the doneness to avoid overcooking.

Can I use regular soy sauce instead of low-sodium?

Yes, you can use regular soy sauce. However, it will add more saltiness to your dish. If you use regular soy sauce, reduce the amount in the recipe. You might want to taste the sauce first. Adjust the sweetness with a bit more honey if needed. This way, you can keep the flavor balanced.

What to serve with baked teriyaki salmon?

Baked teriyaki salmon pairs well with cooked jasmine rice. The rice absorbs the sauce and adds a nice texture. You can also serve it with steamed veggies like broccoli or snap peas. A fresh salad with a light dressing complements the dish too. For a pop of flavor, consider adding lime wedges on the side.

Baked teriyaki salmon is simple and tasty. You learned about ingredients, step-by-step cooking, and tips. We discussed variations, storage, and answers to common questions. Now you have all you need to make this dish great. Enjoy your cooking and impress others with your delicious salmon. It’s a healthy choice that anyone can master. With practice, you'll create a meal everyone will love.