Bangers and Mash with Onion Gravy is a classic dish that warms the heart and fills the belly. This simple recipe combines juicy sausages, creamy mashed potatoes, and rich onion gravy for a meal that’s both comforting and satisfying. Whether you’re cooking for yourself or a crowd, this dish delivers taste and ease in every bite. Let’s dive into the ingredients and steps to create your perfect plate!
Ingredients
To make Bangers and Mash with Onion Gravy, you need some fresh and simple ingredients. Here’s what you will need:
– High-quality sausages (6, pork or chicken)
– Russet potatoes (2 pounds, peeled and cubed)
– Whole milk (1 cup)
– Unsalted butter (4 tablespoons)
– Salt and pepper (to taste)
– Onion (1 large, thinly sliced)
– Olive oil (1 tablespoon)
– All-purpose flour (2 tablespoons)
– Beef broth (2 cups)
– Worcestershire sauce (1 teaspoon)
– Dijon mustard (1 teaspoon)
– Fresh parsley (for garnish)
Each ingredient plays a role in the final dish. The sausages bring rich flavor, while the potatoes give you a creamy base. Whole milk and butter make the mash smooth and tasty. Onions, when cooked right, add sweetness to the gravy.
Using high-quality sausages is key. They make the dish hearty and satisfying. Feel free to choose pork or chicken, based on your taste. The beef broth adds depth to the gravy, while Worcestershire sauce and Dijon mustard give a nice kick.
I suggest using fresh parsley for garnish. It adds color and a hint of freshness. You can find all these ingredients at your local store or farmers’ market.
If you want to see how these ingredients come together, check out the Full Recipe. It guides you through each step to create this comforting dish.
Step-by-Step Instructions
Cooking the Potatoes
To cook the potatoes, start by choosing a large pot. Fill it with enough cold water to cover the cubed potatoes. Add a pinch of salt to enhance flavor. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook for 15-20 minutes. You can test for doneness by poking a potato with a fork. If it goes in easily, the potatoes are ready. Drain the potatoes and return them to the pot.
Preparing the Sausages
While the potatoes are cooking, grab a large skillet. Heat it over medium heat and add the sausages. I recommend using high-quality sausages for the best flavor. Cook them for about 12-15 minutes. Turn them occasionally to brown all sides. You want them cooked through but not dried out. Once done, remove the sausages from the skillet and let them rest.
Making the Mashed Potatoes
Now, let’s make the mashed potatoes creamy. In the pot with the drained potatoes, add one cup of whole milk. Next, add two tablespoons of unsalted butter. Season with salt and pepper to taste. Use a potato masher to mash until creamy and smooth. If you want them extra fluffy, use a hand mixer. Cover the mashed potatoes to keep them warm.
Preparing Onion Gravy
For the onion gravy, use the same skillet you cooked the sausages in. Add one tablespoon of olive oil and heat over medium heat. Slice one large onion thinly and add it to the skillet. Cook the onions for about 10-15 minutes until they are soft and caramelized. Once they are nice and golden, stir in two tablespoons of all-purpose flour. Cook for about 2 minutes to remove the raw flour taste.
Final Assembly
Now, let’s put it all together! On each plate, scoop a generous portion of mashed potatoes. Place two sausages on top of the potatoes. Then, pour the rich onion gravy over the sausages and potatoes. This layering enhances the flavors and makes the dish look appealing. For a pop of color, garnish with fresh chopped parsley. Enjoy your meal! If you want to check the full recipe, you can find it [here](#).
Tips & Tricks
Perfecting Your Mash
To enhance the flavor of your mashed potatoes, use creamy whole milk and rich butter. A splash of sour cream can add a tangy kick. Be careful not to over-mash. This can lead to gluey potatoes. Instead, aim for a smooth, fluffy texture.
Common mistakes include forgetting to salt the water when boiling potatoes. This step adds flavor right from the start. Also, avoid letting the potatoes sit too long after mashing. They can become dry and lose their creaminess.
Sausage Selection
For the best bangers, look for high-quality pork or chicken sausages. Traditional pork sausages give the dish great flavor. If you prefer chicken, ensure they are juicy and well-seasoned.
Cooking times may vary. Generally, cook pork sausages for 12-15 minutes. Chicken sausages may need a few extra minutes. Always check that they are cooked through. A meat thermometer should read at least 165°F.
Enhancing Onion Gravy
For a deeper flavor in your onion gravy, consider adding a pinch of thyme or rosemary. Both herbs complement the sweetness of the onions. A dash of black pepper adds a nice bite too.
If your gravy is too thick, add a little more beef broth. For a thicker gravy, let it simmer longer. Stir well to keep it smooth and avoid lumps. Adjust the thickness to your taste for the perfect consistency.
You can find the Full Recipe [here](#).
Variations
Alternative Ingredients
You can switch up the classic bangers and mash by using sweet potatoes instead of russet potatoes. Sweet potatoes add a nice sweetness and a pop of color. They also provide extra nutrients. Simply peel and cube them just like the russets. Cook them in the same way for a tasty twist.
For those needing gluten-free options, you can easily modify the gravy. Instead of all-purpose flour, use cornstarch or a gluten-free flour blend. Mix it with a bit of water to create a slurry. Add this to your beef broth to thicken it up without gluten.
Flavor Variations
Don’t be afraid to get creative with flavors! You can add different herbs or spices to your onion gravy. Try thyme, rosemary, or even a pinch of smoked paprika for a smoky touch. These add a new layer of flavor that can surprise your taste buds.
Also, experiment with various sausages. While pork is classic, chicken or turkey sausages work well too. You could even try sausages with different seasonings, like apple or spicy Italian. Each choice will change the dish’s overall taste.
Serving Suggestions
To make your meal complete, think about sides. Sautéed greens, peas, or roasted vegetables pair nicely with bangers and mash. These add color and extra nutrients to your plate.
When it comes to drinks, a hearty ale or a glass of red wine complements this dish well. Their flavors enhance the savory taste of the sausages and gravy. Enjoy experimenting with different combinations to find your favorite!
For the full recipe, please refer to the Full Recipe section.
Storage Info
Storing Leftovers
To keep your bangers and mash fresh, use these tips. First, let the dish cool to room temperature. Then, place the leftovers in airtight containers. This helps prevent moisture loss and keeps flavors intact. Use glass or BPA-free plastic containers for safe storage. Always label your containers with the date. This way, you’ll know when to use them.
Reheating Instructions
Reheating is key to keeping your dish tasty. The best method is to use the stove. Place the mashed potatoes in a pot. Add a splash of milk for creaminess and heat over low. Stir gently until warm. For the sausages and gravy, use a skillet. Heat them together on low, stirring often. This method keeps everything moist and flavorful. Aim for about 10 minutes for both.
Freezing Tips
Freezing is a great way to save bangers and mash. Start by cooling the dish completely. Then, spoon portions into freezer-safe bags or containers. Remove as much air as possible, which helps prevent freezer burn. Label with the date and freeze. To thaw, move the dish to the fridge overnight. This slow thaw keeps the texture nice. Reheat as usual once thawed.
FAQs
Can I make bangers and mash gluten-free?
Yes, you can easily make this dish gluten-free. Use gluten-free sausages. Check the labels to ensure they don’t contain wheat. For the gravy, replace all-purpose flour with cornstarch or a gluten-free flour blend. This will help thicken the gravy without gluten. Always read labels to confirm all ingredients are safe.
What kind of sausages are best for this dish?
I recommend using high-quality sausages for the best flavor. Pork sausages are classic, but chicken or turkey work too. Look for sausages with natural casings. These tend to have better texture and flavor. If you want a spicy kick, try adding some spicy sausage links.
How do I make the gravy vegetarian?
To make a vegetarian gravy, replace the beef broth with vegetable broth. You can use mushrooms to add depth and umami. Sauté some chopped mushrooms with the onions for rich flavor. For a creamy touch, add a splash of cream or cashew cream. This keeps the gravy full of taste without meat.
How can I adjust the recipe for larger servings?
Scaling this recipe is simple. For each additional serving, add a sausage and a potato. If you’re serving eight, use 12 sausages and 3 pounds of potatoes. Keep the same amounts for the other ingredients. Cooking time may increase slightly, so keep an eye on everything while it cooks.
Can I use instant mashed potatoes for this recipe?
You can use instant mashed potatoes if you’re short on time. They are convenient and quick. However, homemade mashed potatoes taste better. Instant versions may lack creaminess and flavor. If you choose instant, follow the package instructions for the best result. For a richer taste, consider adding butter and milk.
For the full recipe, check out the Bangers and Mash Extravaganza.
Bangers and mash is a simple and rewarding meal filled with flavor. You learned about the right ingredients, like quality sausages and creamy potatoes. Following the cooking steps gives you the perfect blend of taste and texture. Remember to play with variations, like using sweet potatoes or gluten-free gravy. Store leftovers properly for later enjoyment. With these tips and tricks, you can impress everyone with your cooking. Enjoy this dish, and make it your own!
