Introduction
BBQ Bacon Wrapped Shrimp is a dish that tantalizes the taste buds and leaves a lasting impression, making it an ideal choice for both appetizers and main courses. This delightful combination brings together succulent shrimp and savory bacon, enhanced by the rich, smoky notes of barbecue sauce. It’s not just about flavor; the dish also captivates with its striking presentation and aroma, making it a surefire hit at any gathering.
The appeal of BBQ Bacon Wrapped Shrimp lies not only in its mouthwatering taste but also in its simplicity. With just a few ingredients and minimal preparation time, this recipe is perfect for everything from casual weeknight dinners to festive celebrations. Whether you’re hosting a summer barbecue, a game day gathering, or simply looking to impress your family, this dish promises to deliver satisfaction and flavor in every bite.
The Allure of BBQ Bacon Wrapped Shrimp
The texture and flavor profile of BBQ Bacon Wrapped Shrimp create a delightful culinary experience. When you take a bite, you first encounter the crispy, salty bacon, which wraps around the tender, juicy shrimp. The shrimp, when cooked properly, is plump and succulent, providing a beautiful contrast to the crunch of the bacon. As the dish cooks, the bacon renders its fat, infusing the shrimp with a savory richness that is further enhanced by the tangy barbecue sauce.
This dish is incredibly versatile. It can be served as a party appetizer that guests will rave about, a main course alongside sides like coleslaw or grilled vegetables, or even as a finger food at casual gatherings. Its adaptability makes it suitable for various occasions, from family dinners to backyard barbecues. The combination of shrimp and bacon is a culinary classic, finding a home in many culinary traditions around the world, and its popularity continues to grow as more people discover its delightful flavors.
Ingredients Breakdown
To prepare BBQ Bacon Wrapped Shrimp, you’ll need a handful of key ingredients. Each component plays a vital role in enhancing the overall flavor and texture of the dish.
Large Shrimp
The star of this recipe is the shrimp. When choosing shrimp, opt for large, high-quality shrimp for the best results. Look for shrimp that are firm to the touch and have a fresh, mild ocean scent. Nutritionally, shrimp are an excellent choice; they are low in calories and high in protein, making them a healthy addition to any meal.
When selecting shrimp, consider whether you prefer fresh or frozen. If using frozen shrimp, ensure they are properly thawed before cooking to achieve the best texture. Also, consider the type of shrimp; varieties such as Gulf shrimp or Pacific white shrimp are popular choices that offer a sweet, delicate flavor.
Bacon
Next, we have bacon, which adds a rich, smoky flavor and a satisfying crunch. For this recipe, thick-cut bacon is recommended as it holds up better during cooking and offers a meatier bite. Regular-cut bacon can also be used, but be aware that it may cook faster, so adjustments to cooking time might be necessary.
Choosing high-quality bacon will elevate the dish even further. Look for bacon that is minimally processed with a good balance of meat to fat. The fat renders beautifully during cooking, helping to flavor the shrimp while providing that coveted crispy exterior.
BBQ Sauce
BBQ sauce is another key ingredient, and it plays a crucial role in bringing the dish together. You can use store-bought BBQ sauce for convenience, but making your own can enhance the flavor profile significantly. A homemade BBQ sauce allows you to control the sweetness, tanginess, and smokiness to suit your taste.
When selecting a BBQ sauce, consider the flavor profile you desire. Some sauces are sweeter, while others have a more robust, spicy kick. Choosing one that complements the smoky bacon and the sweetness of the shrimp will enhance the overall dish.
Seasonings
In addition to the main ingredients, you’ll need a few essential seasonings to elevate the dish:
– Olive Oil: This will be used to lightly coat the shrimp, helping them cook evenly and preventing sticking.
– Garlic Powder: Adds a savory depth of flavor that pairs beautifully with both bacon and shrimp.
– Smoked Paprika: This spice contributes a subtle smokiness that enhances the barbecue flavor without overpowering the dish.
– Black Pepper and Salt: Basic seasonings that are vital for bringing out the flavors of the shrimp and bacon.
Garnishes
To finish off the dish, consider garnishing with fresh parsley and serving with lemon wedges. Fresh parsley adds a pop of color and a hint of freshness that balances the richness of the bacon. Lemon wedges provide a bright, zesty contrast that enhances the flavors of the shrimp, making each bite even more delicious.
Preparation Steps for BBQ Bacon Wrapped Shrimp
Preparing BBQ Bacon Wrapped Shrimp is straightforward and requires minimal effort. Follow these steps to create this mouthwatering dish:
1. Preheat the Oven or Grill: Begin by preheating your oven to 400°F (200°C) if you’re baking, or prepare your grill for medium-high heat.
2. Prepare the Shrimp: If using frozen shrimp, ensure they are completely thawed and pat them dry with paper towels. This step is crucial for achieving a nice sear and preventing excess moisture.
3. Season the Shrimp: In a large mixing bowl, combine the shrimp with a drizzle of olive oil, garlic powder, smoked paprika, black pepper, and salt. Toss until the shrimp are evenly coated with the seasoning mixture.
4. Wrap the Shrimp with Bacon: Take a slice of bacon and cut it in half. Wrap each piece around a seasoned shrimp, starting at the tail and spiraling around to the top. Secure the bacon with a toothpick if necessary. Repeat this step until all the shrimp are wrapped.
5. Brush with BBQ Sauce: Place the wrapped shrimp on a baking sheet lined with parchment paper or directly on the grill grates. Brush a generous amount of BBQ sauce on each wrapped shrimp, ensuring they are coated well.
6. Cooking the Shrimp: If using the oven, bake for about 15-20 minutes, or until the bacon is crispy and the shrimp are opaque and cooked through. If grilling, cook for approximately 10-12 minutes, turning occasionally and brushing with additional BBQ sauce.
7. Garnishing: Once cooked, remove the shrimp from the oven or grill and let them rest for a few minutes. Remove any toothpicks and arrange the shrimp on a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side.
By following these steps, you will create a dish that is not only visually appealing but also bursting with flavor. The combination of smoky bacon, tender shrimp, and tangy barbecue sauce is sure to become a favorite in your culinary repertoire.
Preheating the Grill
One of the most critical steps in achieving perfectly cooked BBQ Bacon Wrapped Shrimp is preheating your grill. Proper temperature control is essential for optimal cooking, as it ensures that the bacon crisps up while the shrimp remains juicy and tender. Aim to preheat your grill to medium-high heat, around 375°F to 400°F. This temperature allows the bacon to render its fat without burning, while also cooking the shrimp quickly enough to prevent overcooking.
To preheat your grill effectively, turn it on, close the lid, and let it heat for about 10 to 15 minutes. If you’re using a charcoal grill, arrange the coals for direct heat and allow them to burn until they are covered with a light gray ash. A properly preheated grill not only helps in achieving the desired texture but also minimizes the chances of the shrimp sticking to the grill grates.
Preparing the Shrimp
The first step in preparing your shrimp is cleaning them thoroughly. If you purchased shrimp with shells, you’ll need to peel and devein them. To do this, start by twisting off the head (if still attached) and removing the shell, leaving the tail intact for presentation. Use a sharp knife or deveining tool to make a shallow incision along the back of the shrimp, exposing the dark vein. Remove the vein with the tip of the knife or your fingers.
Once deveined, rinse the shrimp under cold water and pat them dry with paper towels. Drying the shrimp is crucial as it helps the bacon adhere better and prevents excessive moisture that could steam them during grilling, leading to a less desirable texture.
Seasoning the Shrimp
Seasoning is where you can infuse flavor into your shrimp before wrapping them in bacon. A simple seasoning blend of salt, pepper, and garlic powder works wonders. Start by placing the cleaned shrimp in a bowl and adding 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss the shrimp gently to ensure they are evenly coated.
You can also experiment with additional spices or a marinade to elevate the flavors. A splash of lemon juice or a dash of smoked paprika can add a delightful zing that complements the savory taste of the bacon. Let the seasoned shrimp sit for about 15 minutes to allow the flavors to meld.
Wrapping the Shrimp
Now comes the fun part—wrapping the shrimp in bacon! For this, you will need thin-cut bacon, which crisps up nicely while wrapping around the shrimp. Take a strip of bacon and cut it in half if it’s too long for the shrimp. Starting at the tail, wrap the bacon around the shrimp, overlapping slightly as you work your way to the top.
To secure the bacon, you can use toothpicks. Insert a toothpick through the bacon and the shrimp to hold everything together. If you prefer a bacon-wrapped look without toothpicks, you can use a small piece of kitchen twine to tie the bacon securely. Make sure the bacon is tightly wrapped to prevent it from unraveling during the grilling process.
Coating with BBQ Sauce
To add a burst of flavor, coat your bacon-wrapped shrimp with BBQ sauce. Use a brush to apply the sauce evenly over each piece. This not only enhances the flavor but also creates a beautiful caramelized glaze as the shrimp grill. For best results, apply the sauce just before placing the shrimp on the grill and again halfway through cooking to ensure that the shrimp soak up the flavor without burning.
If you want to take it a step further, consider marinating the shrimp in BBQ sauce for about 30 minutes before wrapping them in bacon. This will intensify the flavor and ensure a rich taste in every bite.
Grilling Instructions
Now that your shrimp are prepped and ready, it’s time to grill them. Follow these step-by-step instructions for perfect doneness:
1. Place on the Grill: Arrange the bacon-wrapped shrimp on the grill, making sure to leave space between each piece to ensure even cooking.
2. Cook Time: Grill the shrimp for about 2-3 minutes on one side. Keep an eye on the bacon; it should begin to crisp up and turn a lovely golden brown.
3. Flip Carefully: Using tongs, gently flip the shrimp over to cook the other side. If you used toothpicks, you may need to remove them before flipping to avoid burning.
4. Final Cooking: Grill for another 2-3 minutes. The shrimp will turn opaque and have a firm texture when done, while the bacon will be crispy.
5. Check for Doneness: To ensure the shrimp are perfectly cooked, they should reach an internal temperature of 120°F. If you don’t have a thermometer, check that they are opaque and firm to the touch.
6. Glaze Again: About one minute before removing the shrimp from the grill, brush them with an additional layer of BBQ sauce for a delicious glaze.
Serving Suggestions
Presentation is key when serving BBQ Bacon Wrapped Shrimp. Here are some ideas to make your dish visually appealing:
Ideas for Presentation
– Plating Techniques: Arrange the shrimp on a large platter, alternating directions to create an eye-catching spiral effect. You can also place them on a bed of fresh greens or sliced lemons to add color and freshness.
– Garnishing: Sprinkle freshly chopped parsley or cilantro over the shrimp before serving to add a pop of color. A few lemon wedges alongside the shrimp can enhance the presentation and provide a refreshing squeeze for your guests.
Pairing Suggestions
To complement your BBQ Bacon Wrapped Shrimp, consider serving:
– Side Dishes: Grilled vegetables, a fresh garden salad with a light vinaigrette, or creamy coleslaw can balance the rich flavors of the shrimp.
– Beverages: Pair your dish with a chilled glass of white wine, such as Sauvignon Blanc, or a light beer to enhance the meal without overpowering it.
Occasions to Serve BBQ Bacon Wrapped Shrimp
This dish is versatile and suitable for various occasions:
– Holiday Gatherings: Impress your family and friends at holiday parties or potlucks with this crowd-pleaser.
– Summer Barbecues: Perfect for summer gatherings, BBQ Bacon Wrapped Shrimp can be a highlight of your cookout menu.
– Casual Dinners: For a casual weeknight dinner that feels special, serve these shrimp with your favorite sides and enjoy a delightful meal.
Nutritional Information
Understanding the nutritional profile of BBQ Bacon Wrapped Shrimp can help you make informed choices. Here’s a breakdown of the nutritional values per serving (approximately 4 shrimp):
– Calories: 250
– Protein: 20g
– Fat: 18g
– Carbohydrates: 5g
Shrimp are a great source of protein and are low in calories, making them a healthy choice when consumed in moderation. However, bacon adds a significant amount of fat and calories, so it’s best to enjoy this dish as an occasional treat rather than a regular meal.
Conclusion
BBQ Bacon Wrapped Shrimp is a delightful dish that brings together the smoky flavor of bacon and the succulent taste of shrimp, creating an unforgettable taste experience. With its ease of preparation and impressive presentation, this recipe is ideal for various occasions, from festive gatherings to casual summer barbecues.
Whether you’re cooking for family or entertaining guests, this dish is sure to impress and provide a satisfying culinary adventure. So gather your ingredients, fire up the grill, and immerse yourself in the joy of cooking and sharing good food. Don’t hesitate to try your hand at making BBQ Bacon Wrapped Shrimp—you’ll be delighted with the delicious results!
