If you love grilled cheese, get ready for a treat! This Blackberry Balsamic and Brie Grilled Cheese is a game-changer. The tangy blackberry balsamic pairs perfectly with creamy brie. Plus, the sweet touch of rhubarb and lavender brings a unique twist. I promise, one bite will make your taste buds dance. Let’s dive into making this delicious sandwich that you will crave again and again!
Blackberry Balsamic and Brie Grilled Cheese Delight
This grilled cheese is a tasty twist on a classic. I love how the sweet blackberry jam pairs with the creamy brie. The balsamic reduction adds depth to the flavors. Together, these ingredients create a delightful bite.
First, I make the rhubarb and lavender mix. I chop the rhubarb finely and combine it with dried lavender. A pinch of salt and pepper brings out the flavors. This mix adds a nice crunch to the sandwich.
Next, I prepare the sourdough bread. I spread butter on one side of each slice. On the non-buttered side of one slice, I layer brie cheese. The rich brie melts beautifully when cooked. Then, I add the blackberry jam and drizzle the balsamic reduction.
I sprinkle the rhubarb and lavender mix on top. Fresh arugula or spinach adds a peppery element. The layers build a wonderful balance of flavors and textures.
Now it’s time to grill. I heat a non-stick skillet over medium heat. I place the sandwich in the skillet and cook it for about 3-4 minutes. The bottom should turn golden brown. I carefully flip the sandwich to grill the other side. After another 3-4 minutes, the brie should be melted, and both sides will be beautifully browned.
Before serving, I let the sandwich rest for a minute. This helps the cheese set a bit. I slice it in half for a pretty look. Optionally, I drizzle more balsamic reduction on top and sprinkle edible flowers for fun.
This blackberry balsamic and brie grilled cheese is truly a delight. For the full recipe, check out the instructions above.
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