Start your day with a flavorful boost! This Breakfast Casserole with Eggs, Potatoes and Sausage Delight is simple to make and perfect for any crowd. You’ll love how easy it is to layer delicious ingredients like savory sausage, creamy eggs, and crispy hash browns into one hearty dish. From prepping to baking, I’ll guide you through every step, ensuring a tasty breakfast that satisfies everyone at your table. Let’s dive in!
Ingredients
Main Ingredients
– 1 pound breakfast sausage
– 4 large eggs
– 2 cups frozen hash browns, thawed
– 1 cup shredded cheddar cheese
Vegetables
– 1/2 cup diced bell pepper
– 1/2 cup diced onion
Seasonings and Liquids
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 cup milk
– Salt and pepper to taste
In this recipe, the breakfast sausage shines as the main protein. You can choose mild or spicy sausage. Both options work well. I love how it adds flavor and makes the casserole hearty.
Next, we have eggs. They bind all the ingredients together. Four large eggs create a fluffy texture. The eggs mix perfectly with the milk, giving a creamy taste.
Hash browns are key for a filling base. They add a nice texture and soak up the flavors. I use frozen hash browns for ease, but you can use fresh if you prefer. Just make sure to cook them a bit first.
Cheddar cheese is the star topping. It melts beautifully and adds richness. I recommend sharp cheddar for a stronger flavor.
Now, let’s talk about the vegetables. Bell peppers and onions add color and crunch. They brighten up the dish and make it more wholesome. Feel free to use any color of bell pepper you like.
For seasonings, garlic powder and paprika bring warmth. They enhance the flavors without overpowering. A little salt and pepper balance everything out.
This combination makes a delightful breakfast casserole that is perfect for any morning. For the full recipe, check out the details above!
Step-by-Step Instructions
Preparation
1. First, preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Next, cook the breakfast sausage in a large skillet over medium heat. Brown the sausage until it is fully cooked, breaking it apart as it cooks. If there is extra grease, drain it and set the sausage aside.
Layering the Casserole
1. Now, take the prepared baking dish and layer the bottom with thawed hash browns. Spread them evenly across the dish.
2. Sprinkle the cooked sausage over the hash browns. Next, add diced bell pepper and onion on top of the sausage.
3. In a large mixing bowl, whisk together eggs, milk, garlic powder, paprika, salt, and pepper until well combined.
4. Pour the egg mixture evenly over the layers in the baking dish. Make sure everything is well covered.
5. Finally, top the casserole with shredded cheddar cheese, spreading it out to cover the entire surface.
Baking
1. Place the casserole in the preheated oven and bake for 30-35 minutes. Check for doneness by looking for set eggs and bubbly cheese.
2. Once done, remove the casserole from the oven and let it cool for a few minutes. This will help it slice better.
For the full recipe, be sure to check the details above. Enjoy your hearty morning bliss!
Tips & Tricks
Perfecting the Casserole
To make your casserole perfect, focus on even cooking. Stir the egg mixture well. This helps avoid uncooked spots. A well-mixed blend ensures every bite is tasty. Use a good-sized baking dish, like a 9×13 inch. Grease it well with cooking spray or butter. This keeps the casserole from sticking.
Serving Suggestions
When serving, think about presentation. Cut neat slices and place them on a large platter. Add chopped parsley on top for a pop of color. You can also serve with fresh fruit. A dollop of sour cream adds a nice touch too. It makes the dish look more inviting.
Customization Tips
You can easily change flavors in your casserole. Try adding spices like pepper or herbs. Different cheeses can enhance taste too. Consider using mozzarella or pepper jack for a twist. If you need to make swaps, use egg substitutes for a lighter option. You can also use turkey sausage for a healthier choice.
Variations
Meat Alternatives
You can switch up the meat in your casserole. Bacon adds a smoky flavor. Just cook it until crispy, then chop it up. Ham works well too. Use diced ham for a tasty twist. If you prefer no meat, try veggie sausage. It gives a similar texture without the meat. You can also skip the meat entirely for a filling vegetarian dish.
Different Cheese Choices
Cheese makes your casserole creamy and rich. Cheddar is a classic choice, but you can explore other types. Try mozzarella for a gooey pull. Feta adds a nice tang. Swiss cheese melts beautifully, too. If you want a dairy-free option, look for vegan cheese. Many brands now offer great taste and texture.
Additional Ingredients
You can make your casserole even better by adding more ingredients. Toss in diced tomatoes for freshness. Spinach or kale adds color and nutrients. You could also add spices like cumin or chili powder for a kick. Adjust the ingredients to fit your taste. Each change can create a new flavor experience. For the complete recipe, check the [Full Recipe].
Storage Info
Refrigeration
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or foil. Place it in the fridge. This keeps it fresh for later meals. Leftovers will taste best within three to four days.
Freezing
To freeze the casserole, first, let it cool completely. Cut it into individual portions for easy serving. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Squeeze out all the air to prevent freezer burn. You can freeze it for up to three months.
For reheating, remove a portion from the freezer. Thaw it in the fridge overnight. Then, heat it in the oven at 350°F (175°C) for about 20 minutes. This keeps the texture just right.
Shelf Life
In the fridge, the casserole stays fresh for three to four days. In the freezer, it lasts about three months. After that, the flavor and quality may drop. Always check for any signs of spoilage before eating.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Just follow these tips:
– Cook the sausage and let it cool.
– Mix the egg mixture and store it separately.
– Layer the hash browns, sausage, and veggies in the dish.
– Cover the dish and refrigerate overnight.
– In the morning, pour the egg mixture on top and bake as usual.
What can I serve with a breakfast casserole?
This casserole pairs well with many sides. Consider these options:
– Fresh fruit salad for a sweet touch.
– Crispy bacon or sausage links for more protein.
– A light salad to balance the meal.
– Salsa or hot sauce for added flavor.
Can I use fresh potatoes instead of hash browns?
Yes, fresh potatoes work great! Here’s how:
– Peel and dice the potatoes into small cubes.
– Boil them for about 10 minutes until slightly tender.
– Drain and then layer them in the dish.
– Keep an eye on cooking time, as fresh potatoes may take longer.
How long to bake if using a glass dish vs a metal one?
Baking times can vary based on the dish type:
– For a glass dish, bake for about 35-40 minutes.
– For a metal dish, stick with 30-35 minutes.
– Always check for doneness by ensuring the egg is set and the cheese is bubbly.
This breakfast casserole combines hearty ingredients like sausage, eggs, and cheese, layered with vegetables. Follow the steps to prepare, bake, and enjoy a delicious dish. Remember, you can customize it with meats, veggies, or cheeses to fit your taste. Store leftovers properly to savor them later. With these tips and variations, you’ll have a winning breakfast for any occasion. Enjoy creating your perfect breakfast casserole!
