If you crave a warm, flaky bite, the Buttery Ham and Cheese Croissant is for you! This tasty snack combines rich flavors and satisfying textures. It’s perfect for breakfast or a quick treat. Imagine taking a big bite and enjoying the gooey cheese with savory ham. In this article, I’ll show you how to make this delightful treat at home. Let’s cook up something special together!
Buttery Ham and Cheese Croissant Delightful Treat
This buttery ham and cheese croissant is a warm and tasty snack. You will love how easy it is to make. First, you need some basic ingredients. Grab large buttery croissants, thinly sliced ham, and Gruyère cheese. You will also need unsalted butter, Dijon mustard, and black pepper.
Start by preheating your oven to 180°C (350°F). This step is key for good baking. While the oven heats, slice each croissant in half. You want to make a top and bottom. In a bowl, mix softened butter with Dijon mustard. This mixture adds a nice flavor to your croissant.
Spread a good layer of this butter-mustard mix inside each croissant. Place thin slices of ham on the bottom half. Don’t be shy; add enough ham for a hearty bite. Next, sprinkle shredded Gruyère cheese on top of the ham. The cheese melts beautifully and adds richness.
Season each croissant with freshly ground black pepper. This adds a hint of spice. Now, close each croissant with its top half. Press down gently to keep the fillings in place. Arrange the croissants on a baking tray lined with parchment paper. This makes for easy cleanup after baking.
Bake them in the oven for 10 to 12 minutes. Keep an eye on them until the cheese melts and the croissants turn golden brown. Once baked, let them cool for a minute. Then, slice in half to show off the gooey cheese.
For a lovely finish, garnish with chopped chives. They add color and a fresh taste. Serve the croissants on a nice platter. You can even add a small bowl of extra Dijon mustard for dipping. This recipe is a delight for any time of day. For the full recipe, check out the details above.
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