![- 4 medium potatoes, peeled and diced - 2 cups fresh broccoli florets - 1 cup shredded cheddar cheese - 1 cup milk - 1/2 cup sour cream - 1/4 cup grated Parmesan cheese - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (optional, for topping) I love using fresh, simple ingredients for this casserole. Start with four medium potatoes. They should be peeled and diced into bite-sized pieces. Next, grab two cups of fresh broccoli florets. The fresher, the better! For that cheesy goodness, you need one cup of shredded cheddar cheese. Then, don't forget one cup of milk and half a cup of sour cream for creaminess. You’ll also need a quarter cup of grated Parmesan cheese for depth of flavor. Add one tablespoon of olive oil for greasing the dish and enhancing the taste. Season with one teaspoon of garlic powder and half a teaspoon of onion powder. Finish with salt and pepper to your liking. Want to switch things up? You can add some fun extras! Consider using cooked chicken or ham for protein. If you like spice, try adding a dash of red pepper flakes. You might also swap the broccoli for other veggies, like spinach or cauliflower. For a crunchy topping, sprinkle half a cup of breadcrumbs on top before baking. These simple changes can make your dish exciting! Check out the Full Recipe for more ideas and tips. First, you need to gather your ingredients. Get 4 medium potatoes and peel them. Then, dice the potatoes into small pieces. Place them in a large pot and cover with water. Bring this pot to a boil. Cook for about 10-12 minutes. The potatoes should be fork-tender when done. After cooking, drain the potatoes and set them aside. While the potatoes boil, take 2 cups of fresh broccoli florets. Steam the broccoli for about 3-4 minutes. You want the broccoli to be bright green and slightly tender. Once ready, set it aside with the potatoes. Next, grab a large mixing bowl. Combine the cooked potatoes and steamed broccoli. Add 1 cup of shredded cheddar cheese, 1 cup of milk, and 1/2 cup of sour cream. Then, mix in 1 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Don’t forget to add salt and pepper to taste. Stir everything until well combined. Now, let's prepare for baking. Preheat your oven to 375°F (190°C). While the oven heats, take a 9x13-inch baking dish. Grease the dish with 1 tablespoon of olive oil. Pour your potato and broccoli mixture into the dish. Make sure to spread it evenly. If you like a crunchy top, sprinkle 1/4 cup of grated Parmesan cheese and 1/2 cup of breadcrumbs over the casserole. This step adds a nice texture and flavor. Place the baking dish in the preheated oven. Bake the casserole for about 25-30 minutes. You want the top to be golden and bubbly. Once it is ready, take it out of the oven. Let it cool for 5 minutes before serving. This step helps the flavors settle. When you serve the casserole, consider garnishing it with fresh parsley or chives. This adds a pop of color and freshness. Enjoy this cheesy broccoli potato casserole as a simple comfort meal. For the full recipe, check out the detailed instructions above. To make a perfect Cheesy Broccoli Potato Casserole, follow these tips: - Select the right potatoes. Use starchy potatoes like Russets. They create a fluffy texture. - Cook the broccoli just right. Steam it until bright green, not mushy. This keeps it crisp. - Mix well. Ensure that each potato piece gets coated in the cheese and cream. - Don’t skip the baking time. This makes the top golden and bubbly. You can swap ingredients based on what you have: - Potatoes: Sweet potatoes work well for a sweeter touch. - Cheese: Try mozzarella for a milder flavor or pepper jack for some heat. - Sour cream: Greek yogurt is a great substitute for a tangy taste. - Milk: Almond or oat milk can replace regular milk for a dairy-free version. Making this casserole ahead of time is easy: - Prep the night before. Mix everything and store it in the fridge. - Bake when ready. Just pop it in the oven when you want to serve it. - Add toppings later. If you use breadcrumbs, add them right before baking for the best crunch. For the full recipe, refer to the complete instructions provided earlier in this article. {{image_2}} You can make this dish vegetarian by simply using plant-based cheese. You can swap the dairy milk with almond or oat milk. You can also add more veggies like bell peppers or carrots to boost flavor and color. This keeps the dish bright and tasty while sticking to a vegetarian diet. To create a lighter version, you can use low-fat sour cream and cheese. You can also substitute half of the potatoes with cauliflower. This trick cuts carbs while adding more nutrients. Using whole grain breadcrumbs instead of regular ones adds fiber and a nice crunch. Spice up your casserole by adding herbs like thyme or rosemary. You can also use a pinch of red pepper flakes for heat. Mixing in cooked onions or mushrooms can deepen the flavor. For a tangy twist, try adding a splash of lemon juice before baking. Each of these changes can make your casserole even more exciting. For the full recipe, check out the [Full Recipe]. After you enjoy your cheesy broccoli potato casserole, store the leftovers in an airtight container. Make sure the casserole cools down first. You can keep it in the fridge for about 3 to 5 days. To reheat, you can use the microwave or the oven. If using a microwave, place a portion on a microwave-safe dish. Heat it for 1 to 2 minutes, stirring halfway through. For the oven, preheat it to 350°F (175°C) and bake for about 15 to 20 minutes. Cover it with foil to keep it moist. You can also freeze the casserole if you want to save some for later. First, let it cool completely. Then, cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. It can last up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. Check the full recipe for more details on how to make this comforting dish. What is Cheesy Broccoli Potato Casserole? This dish is a creamy, cheesy mix of potatoes and broccoli. It is baked to perfection. Can I use frozen broccoli? Yes, you can use frozen broccoli. Just thaw it and drain before mixing. How can I make it spicier? Add a pinch of red pepper flakes or some diced jalapeños to the mix. Can I make it ahead of time? Absolutely! Prepare it, cover it, and store it in the fridge. Bake it later. Why is my casserole watery? This can happen if the potatoes are not drained well. Make sure to drain them fully. What if my casserole is too dry? Add more milk or sour cream to make it creamier. Mix well before baking. How do I know when it's done? Look for a golden top and bubbly edges. A knife should come out clean when inserted. How many calories are in a serving? Each serving has about 300 calories. This can change based on toppings and portion size. Is this dish gluten-free? It is not gluten-free if you use breadcrumbs. You can skip them for a gluten-free version. Can I make it dairy-free? Yes, use plant-based cheese and milk substitutes. This keeps the flavor while meeting your needs. For the full recipe, check out the Cheesy Broccoli Potato Casserole section. In this blog post, we explored the tasty details of making cheesy broccoli potato casserole. We covered all the ingredients, measurements, and cooking steps needed for a delightful dish. I shared tips for making it just right, along with fun variations to suit different tastes. Lastly, I provided easy ways to store and reheat leftovers. This dish is not just tasty; it’s also simple to prepare. You have all the tools to impress at your next meal!](https://recipesinsight.com/wp-content/uploads/2025/05/fbe2313a-6664-49fe-ab51-0d19b6fbcd1a-768x768.webp)
If you’re craving a warm and hearty meal, you’ve found it! This Cheesy Broccoli Potato Casserole is simple and full of flavor. Packed with gooey cheese and tender broccoli, it’s comfort food at its best. Whether serving it for dinner or a family gathering, this dish brings smiles. Let’s dive into the ingredients, cooking steps, and some handy tips for making this cozy meal shine. Your taste buds will thank you!
Ingredients
Complete List of Ingredients
– 4 medium potatoes, peeled and diced
– 2 cups fresh broccoli florets
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional, for topping)
Ingredient Measurements
I love using fresh, simple ingredients for this casserole. Start with four medium potatoes. They should be peeled and diced into bite-sized pieces. Next, grab two cups of fresh broccoli florets. The fresher, the better! For that cheesy goodness, you need one cup of shredded cheddar cheese. Then, don’t forget one cup of milk and half a cup of sour cream for creaminess. You’ll also need a quarter cup of grated Parmesan cheese for depth of flavor. Add one tablespoon of olive oil for greasing the dish and enhancing the taste. Season with one teaspoon of garlic powder and half a teaspoon of onion powder. Finish with salt and pepper to your liking.
Optional Ingredients for Variation
Want to switch things up? You can add some fun extras! Consider using cooked chicken or ham for protein. If you like spice, try adding a dash of red pepper flakes. You might also swap the broccoli for other veggies, like spinach or cauliflower. For a crunchy topping, sprinkle half a cup of breadcrumbs on top before baking. These simple changes can make your dish exciting! Check out the Full Recipe for more ideas and tips.
Step-by-Step Instructions
Preparation Steps
First, you need to gather your ingredients. Get 4 medium potatoes and peel them. Then, dice the potatoes into small pieces. Place them in a large pot and cover with water. Bring this pot to a boil. Cook for about 10-12 minutes. The potatoes should be fork-tender when done. After cooking, drain the potatoes and set them aside.
While the potatoes boil, take 2 cups of fresh broccoli florets. Steam the broccoli for about 3-4 minutes. You want the broccoli to be bright green and slightly tender. Once ready, set it aside with the potatoes.
Next, grab a large mixing bowl. Combine the cooked potatoes and steamed broccoli. Add 1 cup of shredded cheddar cheese, 1 cup of milk, and 1/2 cup of sour cream. Then, mix in 1 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Don’t forget to add salt and pepper to taste. Stir everything until well combined.
Cooking Instructions
Now, let’s prepare for baking. Preheat your oven to 375°F (190°C). While the oven heats, take a 9×13-inch baking dish. Grease the dish with 1 tablespoon of olive oil. Pour your potato and broccoli mixture into the dish. Make sure to spread it evenly.
If you like a crunchy top, sprinkle 1/4 cup of grated Parmesan cheese and 1/2 cup of breadcrumbs over the casserole. This step adds a nice texture and flavor.
Baking and Serving Details
Place the baking dish in the preheated oven. Bake the casserole for about 25-30 minutes. You want the top to be golden and bubbly. Once it is ready, take it out of the oven. Let it cool for 5 minutes before serving. This step helps the flavors settle.
When you serve the casserole, consider garnishing it with fresh parsley or chives. This adds a pop of color and freshness. Enjoy this cheesy broccoli potato casserole as a simple comfort meal. For the full recipe, check out the detailed instructions above.
Tips & Tricks
Cooking Tips for Perfect Casserole
To make a perfect Cheesy Broccoli Potato Casserole, follow these tips:
– Select the right potatoes. Use starchy potatoes like Russets. They create a fluffy texture.
– Cook the broccoli just right. Steam it until bright green, not mushy. This keeps it crisp.
– Mix well. Ensure that each potato piece gets coated in the cheese and cream.
– Don’t skip the baking time. This makes the top golden and bubbly.
Ingredient Substitution Ideas
You can swap ingredients based on what you have:
– Potatoes: Sweet potatoes work well for a sweeter touch.
– Cheese: Try mozzarella for a milder flavor or pepper jack for some heat.
– Sour cream: Greek yogurt is a great substitute for a tangy taste.
– Milk: Almond or oat milk can replace regular milk for a dairy-free version.
How to Make Ahead
Making this casserole ahead of time is easy:
– Prep the night before. Mix everything and store it in the fridge.
– Bake when ready. Just pop it in the oven when you want to serve it.
– Add toppings later. If you use breadcrumbs, add them right before baking for the best crunch.
For the full recipe, refer to the complete instructions provided earlier in this article.
Variations
Vegetarian Adaptations
You can make this dish vegetarian by simply using plant-based cheese. You can swap the dairy milk with almond or oat milk. You can also add more veggies like bell peppers or carrots to boost flavor and color. This keeps the dish bright and tasty while sticking to a vegetarian diet.
Healthier Alternatives
To create a lighter version, you can use low-fat sour cream and cheese. You can also substitute half of the potatoes with cauliflower. This trick cuts carbs while adding more nutrients. Using whole grain breadcrumbs instead of regular ones adds fiber and a nice crunch.
Flavor Enhancements
Spice up your casserole by adding herbs like thyme or rosemary. You can also use a pinch of red pepper flakes for heat. Mixing in cooked onions or mushrooms can deepen the flavor. For a tangy twist, try adding a splash of lemon juice before baking. Each of these changes can make your casserole even more exciting.
For the full recipe, check out the [Full Recipe].
Storage Info
How to Store Leftovers
After you enjoy your cheesy broccoli potato casserole, store the leftovers in an airtight container. Make sure the casserole cools down first. You can keep it in the fridge for about 3 to 5 days.
Reheating Instructions
To reheat, you can use the microwave or the oven. If using a microwave, place a portion on a microwave-safe dish. Heat it for 1 to 2 minutes, stirring halfway through. For the oven, preheat it to 350°F (175°C) and bake for about 15 to 20 minutes. Cover it with foil to keep it moist.
Freezing Tips
You can also freeze the casserole if you want to save some for later. First, let it cool completely. Then, cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. It can last up to 3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. Check the full recipe for more details on how to make this comforting dish.
FAQs
Common Questions about Cheesy Broccoli Potato Casserole
What is Cheesy Broccoli Potato Casserole?
This dish is a creamy, cheesy mix of potatoes and broccoli. It is baked to perfection.
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just thaw it and drain before mixing.
How can I make it spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the mix.
Can I make it ahead of time?
Absolutely! Prepare it, cover it, and store it in the fridge. Bake it later.
Troubleshooting Cooking Issues
Why is my casserole watery?
This can happen if the potatoes are not drained well. Make sure to drain them fully.
What if my casserole is too dry?
Add more milk or sour cream to make it creamier. Mix well before baking.
How do I know when it’s done?
Look for a golden top and bubbly edges. A knife should come out clean when inserted.
Nutritional Information and Dietary Considerations
How many calories are in a serving?
Each serving has about 300 calories. This can change based on toppings and portion size.
Is this dish gluten-free?
It is not gluten-free if you use breadcrumbs. You can skip them for a gluten-free version.
Can I make it dairy-free?
Yes, use plant-based cheese and milk substitutes. This keeps the flavor while meeting your needs.
For the full recipe, check out the Cheesy Broccoli Potato Casserole section.
In this blog post, we explored the tasty details of making cheesy broccoli potato casserole. We covered all the ingredients, measurements, and cooking steps needed for a delightful dish. I shared tips for making it just right, along with fun variations to suit different tastes. Lastly, I provided easy ways to store and reheat leftovers.
This dish is not just tasty; it’s also simple to prepare. You have all the tools to impress at your next meal!
![- 4 medium potatoes, peeled and diced - 2 cups fresh broccoli florets - 1 cup shredded cheddar cheese - 1 cup milk - 1/2 cup sour cream - 1/4 cup grated Parmesan cheese - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (optional, for topping) I love using fresh, simple ingredients for this casserole. Start with four medium potatoes. They should be peeled and diced into bite-sized pieces. Next, grab two cups of fresh broccoli florets. The fresher, the better! For that cheesy goodness, you need one cup of shredded cheddar cheese. Then, don't forget one cup of milk and half a cup of sour cream for creaminess. You’ll also need a quarter cup of grated Parmesan cheese for depth of flavor. Add one tablespoon of olive oil for greasing the dish and enhancing the taste. Season with one teaspoon of garlic powder and half a teaspoon of onion powder. Finish with salt and pepper to your liking. Want to switch things up? You can add some fun extras! Consider using cooked chicken or ham for protein. If you like spice, try adding a dash of red pepper flakes. You might also swap the broccoli for other veggies, like spinach or cauliflower. For a crunchy topping, sprinkle half a cup of breadcrumbs on top before baking. These simple changes can make your dish exciting! Check out the Full Recipe for more ideas and tips. First, you need to gather your ingredients. Get 4 medium potatoes and peel them. Then, dice the potatoes into small pieces. Place them in a large pot and cover with water. Bring this pot to a boil. Cook for about 10-12 minutes. The potatoes should be fork-tender when done. After cooking, drain the potatoes and set them aside. While the potatoes boil, take 2 cups of fresh broccoli florets. Steam the broccoli for about 3-4 minutes. You want the broccoli to be bright green and slightly tender. Once ready, set it aside with the potatoes. Next, grab a large mixing bowl. Combine the cooked potatoes and steamed broccoli. Add 1 cup of shredded cheddar cheese, 1 cup of milk, and 1/2 cup of sour cream. Then, mix in 1 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Don’t forget to add salt and pepper to taste. Stir everything until well combined. Now, let's prepare for baking. Preheat your oven to 375°F (190°C). While the oven heats, take a 9x13-inch baking dish. Grease the dish with 1 tablespoon of olive oil. Pour your potato and broccoli mixture into the dish. Make sure to spread it evenly. If you like a crunchy top, sprinkle 1/4 cup of grated Parmesan cheese and 1/2 cup of breadcrumbs over the casserole. This step adds a nice texture and flavor. Place the baking dish in the preheated oven. Bake the casserole for about 25-30 minutes. You want the top to be golden and bubbly. Once it is ready, take it out of the oven. Let it cool for 5 minutes before serving. This step helps the flavors settle. When you serve the casserole, consider garnishing it with fresh parsley or chives. This adds a pop of color and freshness. Enjoy this cheesy broccoli potato casserole as a simple comfort meal. For the full recipe, check out the detailed instructions above. To make a perfect Cheesy Broccoli Potato Casserole, follow these tips: - Select the right potatoes. Use starchy potatoes like Russets. They create a fluffy texture. - Cook the broccoli just right. Steam it until bright green, not mushy. This keeps it crisp. - Mix well. Ensure that each potato piece gets coated in the cheese and cream. - Don’t skip the baking time. This makes the top golden and bubbly. You can swap ingredients based on what you have: - Potatoes: Sweet potatoes work well for a sweeter touch. - Cheese: Try mozzarella for a milder flavor or pepper jack for some heat. - Sour cream: Greek yogurt is a great substitute for a tangy taste. - Milk: Almond or oat milk can replace regular milk for a dairy-free version. Making this casserole ahead of time is easy: - Prep the night before. Mix everything and store it in the fridge. - Bake when ready. Just pop it in the oven when you want to serve it. - Add toppings later. If you use breadcrumbs, add them right before baking for the best crunch. For the full recipe, refer to the complete instructions provided earlier in this article. {{image_2}} You can make this dish vegetarian by simply using plant-based cheese. You can swap the dairy milk with almond or oat milk. You can also add more veggies like bell peppers or carrots to boost flavor and color. This keeps the dish bright and tasty while sticking to a vegetarian diet. To create a lighter version, you can use low-fat sour cream and cheese. You can also substitute half of the potatoes with cauliflower. This trick cuts carbs while adding more nutrients. Using whole grain breadcrumbs instead of regular ones adds fiber and a nice crunch. Spice up your casserole by adding herbs like thyme or rosemary. You can also use a pinch of red pepper flakes for heat. Mixing in cooked onions or mushrooms can deepen the flavor. For a tangy twist, try adding a splash of lemon juice before baking. Each of these changes can make your casserole even more exciting. For the full recipe, check out the [Full Recipe]. After you enjoy your cheesy broccoli potato casserole, store the leftovers in an airtight container. Make sure the casserole cools down first. You can keep it in the fridge for about 3 to 5 days. To reheat, you can use the microwave or the oven. If using a microwave, place a portion on a microwave-safe dish. Heat it for 1 to 2 minutes, stirring halfway through. For the oven, preheat it to 350°F (175°C) and bake for about 15 to 20 minutes. Cover it with foil to keep it moist. You can also freeze the casserole if you want to save some for later. First, let it cool completely. Then, cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. It can last up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. Check the full recipe for more details on how to make this comforting dish. What is Cheesy Broccoli Potato Casserole? This dish is a creamy, cheesy mix of potatoes and broccoli. It is baked to perfection. Can I use frozen broccoli? Yes, you can use frozen broccoli. Just thaw it and drain before mixing. How can I make it spicier? Add a pinch of red pepper flakes or some diced jalapeños to the mix. Can I make it ahead of time? Absolutely! Prepare it, cover it, and store it in the fridge. Bake it later. Why is my casserole watery? This can happen if the potatoes are not drained well. Make sure to drain them fully. What if my casserole is too dry? Add more milk or sour cream to make it creamier. Mix well before baking. How do I know when it's done? Look for a golden top and bubbly edges. A knife should come out clean when inserted. How many calories are in a serving? Each serving has about 300 calories. This can change based on toppings and portion size. Is this dish gluten-free? It is not gluten-free if you use breadcrumbs. You can skip them for a gluten-free version. Can I make it dairy-free? Yes, use plant-based cheese and milk substitutes. This keeps the flavor while meeting your needs. For the full recipe, check out the Cheesy Broccoli Potato Casserole section. In this blog post, we explored the tasty details of making cheesy broccoli potato casserole. We covered all the ingredients, measurements, and cooking steps needed for a delightful dish. I shared tips for making it just right, along with fun variations to suit different tastes. Lastly, I provided easy ways to store and reheat leftovers. This dish is not just tasty; it’s also simple to prepare. You have all the tools to impress at your next meal!](https://recipesinsight.com/wp-content/uploads/2025/05/fbe2313a-6664-49fe-ab51-0d19b6fbcd1a-250x250.webp)