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Creamy Garlic Mushroom Chicken Flavorful Weeknight Meal

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To make creamy garlic mushroom chicken, you need a few simple ingredients. Here’s what you will need: - 4 chicken breasts, boneless and skinless - 2 cups mushrooms, sliced (button or cremini) - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons olive oil - 1 tablespoon butter - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked pasta or rice (for serving) These ingredients work together to create a rich and creamy sauce. The chicken stays tender while the mushrooms add depth. Garlic gives the dish a warm, inviting flavor. The herbs pull everything together and add a nice aroma. I always recommend using fresh herbs when possible. They will enhance the taste greatly. You can serve this dish over pasta or rice for a filling meal. {{ingredient_image_1}} Seasoning the chicken breasts Start by seasoning your chicken breasts. Use salt and pepper generously on both sides. This simple step adds a lot of flavor. Searing the chicken in the skillet Next, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once it's hot, add the seasoned chicken breasts. Sear them for about 5-7 minutes on each side. Look for a nice golden brown color. Once cooked through, remove the chicken and set it aside. Sautéing the mushrooms In the same skillet, add 2 cups of sliced mushrooms. Sauté them for about 3-4 minutes. You want them tender and slightly browned. Adding garlic and deglazing the skillet Now, add 4 minced garlic cloves to the mushrooms. Stir constantly for about a minute to avoid burning the garlic. Then, pour in 1 cup of chicken broth. Use a wooden spoon to scrape up any tasty bits stuck to the pan. Let it simmer for 2-3 minutes. Incorporating cream and herbs Next, stir in 1 cup of heavy cream, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Bring this mix to a gentle simmer. Cook for another 2-3 minutes until it thickens slightly. Mixing in the chicken and serving Return the chicken to the skillet and coat it well with the creamy sauce. Heat it for about 2 more minutes. Adjust the seasoning with more salt and pepper if needed. Serve this delicious creamy garlic mushroom chicken over cooked pasta or rice, and top with fresh chopped parsley for a lovely finish. - Achieving the perfect sear on chicken: Start with a hot skillet. Heat olive oil and butter until they shimmer. This gives the chicken a nice brown crust. Don't rush this step. Let each side cook for about 5-7 minutes. Flip only when golden. - How to prevent garlic from burning: Garlic cooks fast. Add it after the mushrooms have softened. Stir it constantly for one minute. This keeps the garlic fragrant and avoids bitterness. - Adjusting thickness with cream or broth: If your sauce is too thick, add more chicken broth. For a thicker sauce, let it simmer longer or add more cream. Adjust it to your liking. - Recommendations for flavor enhancement: Try adding a splash of white wine for extra depth. Fresh herbs like basil or chives can brighten the dish. Experiment to find your favorite twist. - Best sides to pair with the dish: This creamy garlic mushroom chicken shines with cooked pasta or rice. A side of steamed green beans or a fresh salad pairs well too. - Presentation tips for a beautiful plate: Use a wide plate for a nice presentation. Spoon the sauce over the chicken. Sprinkle fresh parsley on top for color. This makes the dish pop and look inviting. Pro Tips Choose the Right Mushrooms: For a richer flavor, consider using a mix of button and cremini mushrooms. This adds depth to your dish. Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes before slicing. This helps retain its juices and keeps it moist. Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer after adding the cream. You can also add a cornstarch slurry for extra thickness. Herb Variations: Feel free to experiment with fresh herbs like basil or parsley for a fresh twist. Add them at the end for maximum flavor. {{image_2}} You can change the mushrooms in this dish. Use shiitake or portobello for a richer taste. Each type has its own flavor. Button mushrooms are mild, while cremini add depth. Feel free to mix and match to find your favorite combination. If you want to swap proteins, try using pork or turkey. They will soak up the flavors well. For a vegetarian option, replace the chicken with firm tofu. It will absorb the creamy sauce nicely. To make the dish gluten-free, use gluten-free pasta or rice. Check the chicken broth for gluten content. Many brands offer gluten-free options. For a dairy-free twist, use coconut cream or cashew cream. They add a nice flavor and keep it creamy. If you want a low-calorie version, reduce the cream. You can also use low-fat milk or a milk alternative. This change helps keep the meal light but still tasty. Adding spices can change the whole dish. Try a pinch of paprika or cayenne for heat. Fresh herbs like basil or oregano can brighten the flavors. You can also toss in some spinach or kale for more nutrition. These greens cook down quickly and add color. Other veggies like bell peppers or zucchini can work too. They bring texture and flavor. Just sauté them with the mushrooms. Experiment to find what you like best! To keep your creamy garlic mushroom chicken fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. They stay fresh for about 3 to 4 days in the fridge. - Freezing: If you want to store it longer, freeze the dish. Use a freezer-safe container or zip-top bag. Make sure to remove excess air. This helps prevent freezer burn. Reheating your creamy garlic mushroom chicken can be simple. Here’s how to do it: - Best methods: Use the stovetop or microwave. For the stovetop, heat in a skillet over low heat. Stir gently to warm through. - Restoring creaminess: If the sauce thickens too much, add a splash of chicken broth or cream. This keeps it rich and smooth. Knowing how long your dish lasts is key. - Fridge: In the fridge, your creamy garlic mushroom chicken lasts about 3 to 4 days. - Freezer: In the freezer, it can last up to 2 to 3 months. Just remember to label your container with the date! Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just make sure to thaw them first. You can do this in the fridge overnight or in cold water for a quicker method. Cook them longer to ensure they reach a safe temperature. What can I substitute for heavy cream? You can use half-and-half or whole milk. For a lighter option, try using Greek yogurt or blended silken tofu. Each option will change the flavor slightly but will still taste great. Can I make this recipe in a slow cooker? Yes, you can. Brown the chicken first in a skillet. Then, place it in the slow cooker with the mushrooms, garlic, broth, and cream. Cook on low for 4-6 hours. How to ensure chicken is fully cooked? Use a meat thermometer. Insert it into the thickest part of the chicken. It should read at least 165°F (75°C). This step keeps your meal safe and juicy. Is this recipe suitable for meal prep? Yes, this dish is perfect for meal prep. Make it ahead, and store in airtight containers. It keeps well in the fridge for up to three days. How can I scale this recipe for more servings? Easily double or triple the ingredients. Just ensure your skillet is large enough. You may need to cook in batches for even cooking. This blog post covered a tasty chicken dish using simple ingredients. You learned how to prepare, cook, and serve it. We discussed valuable tips for perfecting flavors and techniques. I also shared variations to cater to different diets. Storing and reheating the dish helps keep it fresh. Enjoy experimenting with this recipe at home. Feel free to customize and make it your own!

WANT TO SAVE THIS RECIPE?

Looking for a tasty weeknight meal? You’ve found it with my Creamy Garlic Mushroom Chicken! This dish combines juicy chicken breasts with rich mushrooms and a velvety sauce. It’s easy to make and perfect with pasta or rice. In just a few steps, you’ll create a comforting dinner that impresses everyone at the table. Ready to dive in? Let’s cook up some deliciousness!

Why I Love This Recipe

  1. Deliciously Creamy: The rich and creamy sauce elevates the chicken and mushrooms, making every bite indulgent and satisfying.
  2. Quick and Easy: This recipe comes together in just 30 minutes, perfect for a weeknight dinner without sacrificing flavor.
  3. Versatile Meal: Serve it over pasta or rice for a complete meal, or enjoy it on its own with a side salad.
  4. Flavorful Ingredients: The garlic, thyme, and rosemary combine to create a fragrant and savory dish that everyone will love.

Ingredients

To make creamy garlic mushroom chicken, you need a few simple ingredients. Here’s what you will need:

– 4 chicken breasts, boneless and skinless

– 2 cups mushrooms, sliced (button or cremini)

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 cup chicken broth

– 2 tablespoons olive oil

– 1 tablespoon butter

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

– Cooked pasta or rice (for serving)

These ingredients work together to create a rich and creamy sauce. The chicken stays tender while the mushrooms add depth. Garlic gives the dish a warm, inviting flavor. The herbs pull everything together and add a nice aroma.

I always recommend using fresh herbs when possible. They will enhance the taste greatly. You can serve this dish over pasta or rice for a filling meal.

Step-by-Step Instructions

Preparation Steps

Seasoning the chicken breasts

Start by seasoning your chicken breasts. Use salt and pepper generously on both sides. This simple step adds a lot of flavor.

Searing the chicken in the skillet

Next, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once it’s hot, add the seasoned chicken breasts. Sear them for about 5-7 minutes on each side. Look for a nice golden brown color. Once cooked through, remove the chicken and set it aside.

Cooking the Sauce

Sautéing the mushrooms

In the same skillet, add 2 cups of sliced mushrooms. Sauté them for about 3-4 minutes. You want them tender and slightly browned.

Adding garlic and deglazing the skillet

Now, add 4 minced garlic cloves to the mushrooms. Stir constantly for about a minute to avoid burning the garlic. Then, pour in 1 cup of chicken broth. Use a wooden spoon to scrape up any tasty bits stuck to the pan. Let it simmer for 2-3 minutes.

Finalizing the Dish

Incorporating cream and herbs

Next, stir in 1 cup of heavy cream, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Bring this mix to a gentle simmer. Cook for another 2-3 minutes until it thickens slightly.

Mixing in the chicken and serving

Return the chicken to the skillet and coat it well with the creamy sauce. Heat it for about 2 more minutes. Adjust the seasoning with more salt and pepper if needed. Serve this delicious creamy garlic mushroom chicken over cooked pasta or rice, and top with fresh chopped parsley for a lovely finish.

Tips & Tricks

Cooking Tips

– Achieving the perfect sear on chicken: Start with a hot skillet. Heat olive oil and butter until they shimmer. This gives the chicken a nice brown crust. Don’t rush this step. Let each side cook for about 5-7 minutes. Flip only when golden.

– How to prevent garlic from burning: Garlic cooks fast. Add it after the mushrooms have softened. Stir it constantly for one minute. This keeps the garlic fragrant and avoids bitterness.

Sauce Consistency

– Adjusting thickness with cream or broth: If your sauce is too thick, add more chicken broth. For a thicker sauce, let it simmer longer or add more cream. Adjust it to your liking.

– Recommendations for flavor enhancement: Try adding a splash of white wine for extra depth. Fresh herbs like basil or chives can brighten the dish. Experiment to find your favorite twist.

Serving Suggestions

– Best sides to pair with the dish: This creamy garlic mushroom chicken shines with cooked pasta or rice. A side of steamed green beans or a fresh salad pairs well too.

– Presentation tips for a beautiful plate: Use a wide plate for a nice presentation. Spoon the sauce over the chicken. Sprinkle fresh parsley on top for color. This makes the dish pop and look inviting.

Pro Tips

  1. Choose the Right Mushrooms: For a richer flavor, consider using a mix of button and cremini mushrooms. This adds depth to your dish.
  2. Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes before slicing. This helps retain its juices and keeps it moist.
  3. Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer after adding the cream. You can also add a cornstarch slurry for extra thickness.
  4. Herb Variations: Feel free to experiment with fresh herbs like basil or parsley for a fresh twist. Add them at the end for maximum flavor.

Variations

Ingredient Swaps

You can change the mushrooms in this dish. Use shiitake or portobello for a richer taste. Each type has its own flavor. Button mushrooms are mild, while cremini add depth. Feel free to mix and match to find your favorite combination.

If you want to swap proteins, try using pork or turkey. They will soak up the flavors well. For a vegetarian option, replace the chicken with firm tofu. It will absorb the creamy sauce nicely.

Dietary Modifications

To make the dish gluten-free, use gluten-free pasta or rice. Check the chicken broth for gluten content. Many brands offer gluten-free options. For a dairy-free twist, use coconut cream or cashew cream. They add a nice flavor and keep it creamy.

If you want a low-calorie version, reduce the cream. You can also use low-fat milk or a milk alternative. This change helps keep the meal light but still tasty.

Flavor Profiles

Adding spices can change the whole dish. Try a pinch of paprika or cayenne for heat. Fresh herbs like basil or oregano can brighten the flavors. You can also toss in some spinach or kale for more nutrition. These greens cook down quickly and add color.

Other veggies like bell peppers or zucchini can work too. They bring texture and flavor. Just sauté them with the mushrooms. Experiment to find what you like best!

Storage Info

Storing Leftovers

To keep your creamy garlic mushroom chicken fresh, follow these tips:

– Refrigeration: Place leftovers in an airtight container. They stay fresh for about 3 to 4 days in the fridge.

– Freezing: If you want to store it longer, freeze the dish. Use a freezer-safe container or zip-top bag. Make sure to remove excess air. This helps prevent freezer burn.

Reheating Instructions

Reheating your creamy garlic mushroom chicken can be simple. Here’s how to do it:

– Best methods: Use the stovetop or microwave. For the stovetop, heat in a skillet over low heat. Stir gently to warm through.

– Restoring creaminess: If the sauce thickens too much, add a splash of chicken broth or cream. This keeps it rich and smooth.

Shelf Life

Knowing how long your dish lasts is key.

– Fridge: In the fridge, your creamy garlic mushroom chicken lasts about 3 to 4 days.

– Freezer: In the freezer, it can last up to 2 to 3 months. Just remember to label your container with the date!

FAQs

Common Questions

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just make sure to thaw them first. You can do this in the fridge overnight or in cold water for a quicker method. Cook them longer to ensure they reach a safe temperature.

What can I substitute for heavy cream?

You can use half-and-half or whole milk. For a lighter option, try using Greek yogurt or blended silken tofu. Each option will change the flavor slightly but will still taste great.

Cooking Method Inquiries

Can I make this recipe in a slow cooker?

Yes, you can. Brown the chicken first in a skillet. Then, place it in the slow cooker with the mushrooms, garlic, broth, and cream. Cook on low for 4-6 hours.

How to ensure chicken is fully cooked?

Use a meat thermometer. Insert it into the thickest part of the chicken. It should read at least 165°F (75°C). This step keeps your meal safe and juicy.

Adaptations

Is this recipe suitable for meal prep?

Yes, this dish is perfect for meal prep. Make it ahead, and store in airtight containers. It keeps well in the fridge for up to three days.

How can I scale this recipe for more servings?

Easily double or triple the ingredients. Just ensure your skillet is large enough. You may need to cook in batches for even cooking.

This blog post covered a tasty chicken dish using simple ingredients. You learned how to prepare, cook, and serve it. We discussed valuable tips for perfecting flavors and techniques. I also shared variations to cater to different diets. Storing and reheating the dish helps keep it fresh.

Enjoy experimenting with this recipe at home. Feel free to customize and make it your ow

To make creamy garlic mushroom chicken, you need a few simple ingredients. Here’s what you will need: - 4 chicken breasts, boneless and skinless - 2 cups mushrooms, sliced (button or cremini) - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons olive oil - 1 tablespoon butter - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked pasta or rice (for serving) These ingredients work together to create a rich and creamy sauce. The chicken stays tender while the mushrooms add depth. Garlic gives the dish a warm, inviting flavor. The herbs pull everything together and add a nice aroma. I always recommend using fresh herbs when possible. They will enhance the taste greatly. You can serve this dish over pasta or rice for a filling meal. {{ingredient_image_1}} Seasoning the chicken breasts Start by seasoning your chicken breasts. Use salt and pepper generously on both sides. This simple step adds a lot of flavor. Searing the chicken in the skillet Next, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once it's hot, add the seasoned chicken breasts. Sear them for about 5-7 minutes on each side. Look for a nice golden brown color. Once cooked through, remove the chicken and set it aside. Sautéing the mushrooms In the same skillet, add 2 cups of sliced mushrooms. Sauté them for about 3-4 minutes. You want them tender and slightly browned. Adding garlic and deglazing the skillet Now, add 4 minced garlic cloves to the mushrooms. Stir constantly for about a minute to avoid burning the garlic. Then, pour in 1 cup of chicken broth. Use a wooden spoon to scrape up any tasty bits stuck to the pan. Let it simmer for 2-3 minutes. Incorporating cream and herbs Next, stir in 1 cup of heavy cream, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Bring this mix to a gentle simmer. Cook for another 2-3 minutes until it thickens slightly. Mixing in the chicken and serving Return the chicken to the skillet and coat it well with the creamy sauce. Heat it for about 2 more minutes. Adjust the seasoning with more salt and pepper if needed. Serve this delicious creamy garlic mushroom chicken over cooked pasta or rice, and top with fresh chopped parsley for a lovely finish. - Achieving the perfect sear on chicken: Start with a hot skillet. Heat olive oil and butter until they shimmer. This gives the chicken a nice brown crust. Don't rush this step. Let each side cook for about 5-7 minutes. Flip only when golden. - How to prevent garlic from burning: Garlic cooks fast. Add it after the mushrooms have softened. Stir it constantly for one minute. This keeps the garlic fragrant and avoids bitterness. - Adjusting thickness with cream or broth: If your sauce is too thick, add more chicken broth. For a thicker sauce, let it simmer longer or add more cream. Adjust it to your liking. - Recommendations for flavor enhancement: Try adding a splash of white wine for extra depth. Fresh herbs like basil or chives can brighten the dish. Experiment to find your favorite twist. - Best sides to pair with the dish: This creamy garlic mushroom chicken shines with cooked pasta or rice. A side of steamed green beans or a fresh salad pairs well too. - Presentation tips for a beautiful plate: Use a wide plate for a nice presentation. Spoon the sauce over the chicken. Sprinkle fresh parsley on top for color. This makes the dish pop and look inviting. Pro Tips Choose the Right Mushrooms: For a richer flavor, consider using a mix of button and cremini mushrooms. This adds depth to your dish. Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes before slicing. This helps retain its juices and keeps it moist. Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer after adding the cream. You can also add a cornstarch slurry for extra thickness. Herb Variations: Feel free to experiment with fresh herbs like basil or parsley for a fresh twist. Add them at the end for maximum flavor. {{image_2}} You can change the mushrooms in this dish. Use shiitake or portobello for a richer taste. Each type has its own flavor. Button mushrooms are mild, while cremini add depth. Feel free to mix and match to find your favorite combination. If you want to swap proteins, try using pork or turkey. They will soak up the flavors well. For a vegetarian option, replace the chicken with firm tofu. It will absorb the creamy sauce nicely. To make the dish gluten-free, use gluten-free pasta or rice. Check the chicken broth for gluten content. Many brands offer gluten-free options. For a dairy-free twist, use coconut cream or cashew cream. They add a nice flavor and keep it creamy. If you want a low-calorie version, reduce the cream. You can also use low-fat milk or a milk alternative. This change helps keep the meal light but still tasty. Adding spices can change the whole dish. Try a pinch of paprika or cayenne for heat. Fresh herbs like basil or oregano can brighten the flavors. You can also toss in some spinach or kale for more nutrition. These greens cook down quickly and add color. Other veggies like bell peppers or zucchini can work too. They bring texture and flavor. Just sauté them with the mushrooms. Experiment to find what you like best! To keep your creamy garlic mushroom chicken fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. They stay fresh for about 3 to 4 days in the fridge. - Freezing: If you want to store it longer, freeze the dish. Use a freezer-safe container or zip-top bag. Make sure to remove excess air. This helps prevent freezer burn. Reheating your creamy garlic mushroom chicken can be simple. Here’s how to do it: - Best methods: Use the stovetop or microwave. For the stovetop, heat in a skillet over low heat. Stir gently to warm through. - Restoring creaminess: If the sauce thickens too much, add a splash of chicken broth or cream. This keeps it rich and smooth. Knowing how long your dish lasts is key. - Fridge: In the fridge, your creamy garlic mushroom chicken lasts about 3 to 4 days. - Freezer: In the freezer, it can last up to 2 to 3 months. Just remember to label your container with the date! Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just make sure to thaw them first. You can do this in the fridge overnight or in cold water for a quicker method. Cook them longer to ensure they reach a safe temperature. What can I substitute for heavy cream? You can use half-and-half or whole milk. For a lighter option, try using Greek yogurt or blended silken tofu. Each option will change the flavor slightly but will still taste great. Can I make this recipe in a slow cooker? Yes, you can. Brown the chicken first in a skillet. Then, place it in the slow cooker with the mushrooms, garlic, broth, and cream. Cook on low for 4-6 hours. How to ensure chicken is fully cooked? Use a meat thermometer. Insert it into the thickest part of the chicken. It should read at least 165°F (75°C). This step keeps your meal safe and juicy. Is this recipe suitable for meal prep? Yes, this dish is perfect for meal prep. Make it ahead, and store in airtight containers. It keeps well in the fridge for up to three days. How can I scale this recipe for more servings? Easily double or triple the ingredients. Just ensure your skillet is large enough. You may need to cook in batches for even cooking. This blog post covered a tasty chicken dish using simple ingredients. You learned how to prepare, cook, and serve it. We discussed valuable tips for perfecting flavors and techniques. I also shared variations to cater to different diets. Storing and reheating the dish helps keep it fresh. Enjoy experimenting with this recipe at home. Feel free to customize and make it your own!

Creamy Garlic Mushroom Chicken

A delicious and creamy chicken dish with garlic and mushrooms, perfect for serving over pasta or rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces chicken breasts, boneless and skinless
  • 2 cups mushrooms, sliced (button or cremini)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • for serving cooked pasta or rice

Instructions
 

  • Season the chicken breasts generously with salt and pepper on both sides.
  • In a large skillet over medium heat, heat the olive oil and butter until melted.
  • Add the chicken breasts to the skillet and sear for about 5-7 minutes on each side, until golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes, or until they are tender and starting to brown.
  • Add the minced garlic and cook for an additional minute, stirring constantly so the garlic doesn't burn.
  • Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet with a wooden spoon. Allow it to simmer for about 2-3 minutes.
  • Stir in the heavy cream, dried thyme, and dried rosemary. Bring the mixture to a gentle simmer and cook for another 2-3 minutes, letting it thicken slightly.
  • Return the chicken to the skillet and coat it with the creamy mushroom sauce. Cook for an additional 2 minutes to heat through.
  • Adjust seasoning with more salt and pepper if needed.
  • Serve the creamy garlic mushroom chicken over your choice of cooked pasta or rice, and garnish with fresh parsley.

Notes

Serve with fresh parsley for garnish.
Keyword chicken, creamy, garlic, mushroom

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