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Creamy Garlic Mushroom Chicken Simple and Savory Dish

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- 4 boneless, skinless chicken breasts - 2 cups mushrooms, sliced (such as cremini or button mushrooms) - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth When I make creamy garlic mushroom chicken, I start with the basics. The chicken breasts are the star. They should be boneless and skinless. This keeps the dish light and tender. Next, I pick mushrooms. Cremini or button mushrooms both work great. They add rich flavor and texture. I also use minced garlic. Fresh garlic makes a big difference in taste. Heavy cream is key for that luscious sauce. I like to use chicken broth for added depth. - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For seasoning, I use olive oil to cook the chicken. It gives a nice golden color. Dried thyme and parsley add earthy notes. Salt and pepper help bring out the flavors. Finally, I always add fresh parsley on top. It gives a pop of color and freshness. This simple mix of ingredients makes the dish shine. {{ingredient_image_1}} - Start by seasoning the chicken breasts with salt and pepper. Make sure to coat both sides. - Heat a large skillet over medium-high heat and add olive oil. Once hot, place the chicken in the skillet. - Cook the chicken for about 5-7 minutes on each side. Look for a nice golden brown color. Ensure the chicken is fully cooked, then remove it from the skillet and set it aside. - In the same skillet, add the sliced mushrooms. Sauté them for about 4-5 minutes until they become tender and golden. - Next, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until it releases its aroma. - Pour in the chicken broth, scraping the bottom of the skillet to get all the tasty bits. Let it simmer for about 3 minutes. - Lower the heat and stir in the heavy cream, dried thyme, and dried parsley. Mix well and let the sauce simmer for another 4-5 minutes until it thickens slightly. - Return the cooked chicken to the skillet. Spoon the creamy mushroom sauce over the chicken. - Let everything simmer together for about 2 minutes to warm the chicken through. - Taste the sauce and adjust seasoning with extra salt and pepper if needed. How do I ensure chicken is cooked through? To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C). Cook each side for 5-7 minutes until golden brown. After cooking, let the chicken rest for a few minutes. This helps keep it juicy. What are tips for sautéing mushrooms perfectly? When sautéing mushrooms, avoid crowding the pan. Use a large skillet and keep the heat at medium-high. Let them cook without stirring for a few minutes. This helps them brown nicely. Stir them gently after they start to soften. Add salt only after they have released their moisture. This improves their flavor and texture. How do I thicken the sauce? To thicken the sauce, let it simmer longer. This helps the cream reduce and become more rich. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it into the sauce and let it cook for a few more minutes. How do I adjust seasoning to taste? Taste the sauce before serving. If it needs more flavor, add salt or pepper. You can also add more thyme or parsley for a fresh taste. A squeeze of lemon juice adds brightness too. Adjust each seasoning gradually to find the perfect balance for your dish. Pro Tips Choose the Right Mushrooms: Opt for a mixture of different mushrooms like cremini and shiitake for a deeper flavor profile. Deglaze the Pan: Make sure to scrape up the brown bits from the bottom of the skillet when adding the chicken broth; this adds amazing depth to your sauce. Adjust Creaminess: For a lighter version, substitute half of the heavy cream with low-fat milk or chicken broth. Garnish Wisely: Fresh herbs like thyme or chives can elevate the dish's freshness and flavor, so don’t skip the garnish! {{image_2}} You can switch the chicken for turkey. Turkey breasts work great in this dish. If you want a plant-based option, try using tofu. Tofu absorbs flavors well and adds protein. For mushrooms, you have choices too! While cremini and button mushrooms are tasty, you can use portobello or shiitake mushrooms. They add a rich, earthy taste. Mix and match to find your favorite combo! To make this dish even creamier, add cheese. A sprinkle of parmesan or mozzarella melts beautifully into the sauce. It gives a nice, cheesy bite! Want to spice things up? Add fresh herbs like basil or oregano. A pinch of red pepper flakes can also bring some heat. Experiment with different spices to find your perfect flavor! To store leftovers of creamy garlic mushroom chicken, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. When you're ready to eat, simply reheat it in a skillet or microwave. Make sure it's hot throughout before serving again. You can freeze creamy garlic mushroom chicken for later use. Allow it to cool completely, then place it in a freezer-safe container. It will stay good for up to three months. To reheat, thaw it in the fridge overnight. Then, warm it gently on the stove or in the microwave. Add a splash of chicken broth if the sauce seems too thick after freezing. You can pair this dish with many sides. Here are a few great options: - Fluffy rice - Creamy mashed potatoes - Steamed vegetables - Garlic bread - A fresh garden salad These sides balance the rich sauce and enhance your meal. Yes, you can! Here are some easy swaps: - Use coconut cream instead of heavy cream. - Substitute chicken broth with vegetable broth. - Try dairy-free butter or olive oil for sautéing. These changes keep the dish creamy and tasty without dairy. This dish lasts about 3 to 4 days in the fridge. To store it: - Place it in an airtight container. - Let it cool before sealing. Reheat on the stove or in the microwave, and enjoy! This recipe for Creamy Garlic Mushroom Chicken is simple and tasty. You start by cooking seasoned chicken and making a flavorful mushroom sauce. With tips for perfect sautéing and sauce thickness, you’ll impress anyone who tastes this dish. Feel free to swap ingredients or adjust flavors to make it your own. Store leftovers correctly or freeze them for later. Enjoy this dish with great sides, and remember, it’s easy to make it dairy-free. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a delicious meal that’s both simple and full of flavor? Creamy Garlic Mushroom Chicken combines tender chicken breasts with rich, savory mushrooms and a luscious cream sauce. This dish is perfect for busy weeknights or special occasions. In this post, I’ll guide you through easy steps to create a feast that will impress your family and friends. Let’s dive in and cook something amazing!

Why I Love This Recipe

  1. Comforting Flavor: This dish brings a creamy richness that makes it the perfect comfort food for any occasion.
  2. Quick and Easy: Ready in just 30 minutes, this recipe is ideal for weeknight dinners without sacrificing flavor.
  3. Versatile Ingredients: With simple ingredients, you can easily substitute different mushrooms or herbs to suit your taste.
  4. Beautiful Presentation: The creamy sauce and fresh parsley garnish make this dish as visually appealing as it is delicious.

Ingredients

Main Ingredients

– 4 boneless, skinless chicken breasts

– 2 cups mushrooms, sliced (such as cremini or button mushrooms)

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 cup chicken broth

When I make creamy garlic mushroom chicken, I start with the basics. The chicken breasts are the star. They should be boneless and skinless. This keeps the dish light and tender. Next, I pick mushrooms. Cremini or button mushrooms both work great. They add rich flavor and texture. I also use minced garlic. Fresh garlic makes a big difference in taste. Heavy cream is key for that luscious sauce. I like to use chicken broth for added depth.

Seasoning and Garnish

– 2 tablespoons olive oil

– 1 teaspoon dried thyme

– 1 teaspoon dried parsley

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

For seasoning, I use olive oil to cook the chicken. It gives a nice golden color. Dried thyme and parsley add earthy notes. Salt and pepper help bring out the flavors. Finally, I always add fresh parsley on top. It gives a pop of color and freshness. This simple mix of ingredients makes the dish shine.

Step-by-Step Instructions

Preparing the Chicken

– Start by seasoning the chicken breasts with salt and pepper. Make sure to coat both sides.

– Heat a large skillet over medium-high heat and add olive oil. Once hot, place the chicken in the skillet.

– Cook the chicken for about 5-7 minutes on each side. Look for a nice golden brown color. Ensure the chicken is fully cooked, then remove it from the skillet and set it aside.

Making the Mushroom Sauce

– In the same skillet, add the sliced mushrooms. Sauté them for about 4-5 minutes until they become tender and golden.

– Next, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until it releases its aroma.

– Pour in the chicken broth, scraping the bottom of the skillet to get all the tasty bits. Let it simmer for about 3 minutes.

– Lower the heat and stir in the heavy cream, dried thyme, and dried parsley. Mix well and let the sauce simmer for another 4-5 minutes until it thickens slightly.

Finalizing the Dish

– Return the cooked chicken to the skillet. Spoon the creamy mushroom sauce over the chicken.

– Let everything simmer together for about 2 minutes to warm the chicken through.

– Taste the sauce and adjust seasoning with extra salt and pepper if needed.

Tips & Tricks

Cooking Tips

How do I ensure chicken is cooked through?

To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C). Cook each side for 5-7 minutes until golden brown. After cooking, let the chicken rest for a few minutes. This helps keep it juicy.

What are tips for sautéing mushrooms perfectly?

When sautéing mushrooms, avoid crowding the pan. Use a large skillet and keep the heat at medium-high. Let them cook without stirring for a few minutes. This helps them brown nicely. Stir them gently after they start to soften. Add salt only after they have released their moisture. This improves their flavor and texture.

Sauce Consistency

How do I thicken the sauce?

To thicken the sauce, let it simmer longer. This helps the cream reduce and become more rich. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it into the sauce and let it cook for a few more minutes.

How do I adjust seasoning to taste?

Taste the sauce before serving. If it needs more flavor, add salt or pepper. You can also add more thyme or parsley for a fresh taste. A squeeze of lemon juice adds brightness too. Adjust each seasoning gradually to find the perfect balance for your dish.

Pro Tips

  1. Choose the Right Mushrooms: Opt for a mixture of different mushrooms like cremini and shiitake for a deeper flavor profile.
  2. Deglaze the Pan: Make sure to scrape up the brown bits from the bottom of the skillet when adding the chicken broth; this adds amazing depth to your sauce.
  3. Adjust Creaminess: For a lighter version, substitute half of the heavy cream with low-fat milk or chicken broth.
  4. Garnish Wisely: Fresh herbs like thyme or chives can elevate the dish’s freshness and flavor, so don’t skip the garnish!

Variations

Ingredient Substitutions

You can switch the chicken for turkey. Turkey breasts work great in this dish. If you want a plant-based option, try using tofu. Tofu absorbs flavors well and adds protein.

For mushrooms, you have choices too! While cremini and button mushrooms are tasty, you can use portobello or shiitake mushrooms. They add a rich, earthy taste. Mix and match to find your favorite combo!

Flavor Enhancements

To make this dish even creamier, add cheese. A sprinkle of parmesan or mozzarella melts beautifully into the sauce. It gives a nice, cheesy bite!

Want to spice things up? Add fresh herbs like basil or oregano. A pinch of red pepper flakes can also bring some heat. Experiment with different spices to find your perfect flavor!

Storage Info

Refrigeration

To store leftovers of creamy garlic mushroom chicken, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. When you’re ready to eat, simply reheat it in a skillet or microwave. Make sure it’s hot throughout before serving again.

Freezing

You can freeze creamy garlic mushroom chicken for later use. Allow it to cool completely, then place it in a freezer-safe container. It will stay good for up to three months. To reheat, thaw it in the fridge overnight. Then, warm it gently on the stove or in the microwave. Add a splash of chicken broth if the sauce seems too thick after freezing.

FAQs

What can I serve with Creamy Garlic Mushroom Chicken?

You can pair this dish with many sides. Here are a few great options:

– Fluffy rice

– Creamy mashed potatoes

– Steamed vegetables

– Garlic bread

– A fresh garden salad

These sides balance the rich sauce and enhance your meal.

Can I make this dish dairy-free?

Yes, you can! Here are some easy swaps:

– Use coconut cream instead of heavy cream.

– Substitute chicken broth with vegetable broth.

– Try dairy-free butter or olive oil for sautéing.

These changes keep the dish creamy and tasty without dairy.

How long does Creamy Garlic Mushroom Chicken last in the fridge?

This dish lasts about 3 to 4 days in the fridge. To store it:

– Place it in an airtight container.

– Let it cool before sealing.

Reheat on the stove or in the microwave, and enjoy!

This recipe for Creamy Garlic Mushroom Chicken is simple and tasty. You start by cooking seasoned chicken and making a flavorful mushroom sauce. With tips for perfect sautéing and sauce thickness, you’ll impress anyone who tastes this dish. Feel free to swap ingredients or adjust flavors to make it your own. Store leftovers correctly or freeze them for later. Enjoy this dish with great sides, and remember, it’s easy to make it dairy-free. Happy cookin

- 4 boneless, skinless chicken breasts - 2 cups mushrooms, sliced (such as cremini or button mushrooms) - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth When I make creamy garlic mushroom chicken, I start with the basics. The chicken breasts are the star. They should be boneless and skinless. This keeps the dish light and tender. Next, I pick mushrooms. Cremini or button mushrooms both work great. They add rich flavor and texture. I also use minced garlic. Fresh garlic makes a big difference in taste. Heavy cream is key for that luscious sauce. I like to use chicken broth for added depth. - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For seasoning, I use olive oil to cook the chicken. It gives a nice golden color. Dried thyme and parsley add earthy notes. Salt and pepper help bring out the flavors. Finally, I always add fresh parsley on top. It gives a pop of color and freshness. This simple mix of ingredients makes the dish shine. {{ingredient_image_1}} - Start by seasoning the chicken breasts with salt and pepper. Make sure to coat both sides. - Heat a large skillet over medium-high heat and add olive oil. Once hot, place the chicken in the skillet. - Cook the chicken for about 5-7 minutes on each side. Look for a nice golden brown color. Ensure the chicken is fully cooked, then remove it from the skillet and set it aside. - In the same skillet, add the sliced mushrooms. Sauté them for about 4-5 minutes until they become tender and golden. - Next, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until it releases its aroma. - Pour in the chicken broth, scraping the bottom of the skillet to get all the tasty bits. Let it simmer for about 3 minutes. - Lower the heat and stir in the heavy cream, dried thyme, and dried parsley. Mix well and let the sauce simmer for another 4-5 minutes until it thickens slightly. - Return the cooked chicken to the skillet. Spoon the creamy mushroom sauce over the chicken. - Let everything simmer together for about 2 minutes to warm the chicken through. - Taste the sauce and adjust seasoning with extra salt and pepper if needed. How do I ensure chicken is cooked through? To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C). Cook each side for 5-7 minutes until golden brown. After cooking, let the chicken rest for a few minutes. This helps keep it juicy. What are tips for sautéing mushrooms perfectly? When sautéing mushrooms, avoid crowding the pan. Use a large skillet and keep the heat at medium-high. Let them cook without stirring for a few minutes. This helps them brown nicely. Stir them gently after they start to soften. Add salt only after they have released their moisture. This improves their flavor and texture. How do I thicken the sauce? To thicken the sauce, let it simmer longer. This helps the cream reduce and become more rich. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it into the sauce and let it cook for a few more minutes. How do I adjust seasoning to taste? Taste the sauce before serving. If it needs more flavor, add salt or pepper. You can also add more thyme or parsley for a fresh taste. A squeeze of lemon juice adds brightness too. Adjust each seasoning gradually to find the perfect balance for your dish. Pro Tips Choose the Right Mushrooms: Opt for a mixture of different mushrooms like cremini and shiitake for a deeper flavor profile. Deglaze the Pan: Make sure to scrape up the brown bits from the bottom of the skillet when adding the chicken broth; this adds amazing depth to your sauce. Adjust Creaminess: For a lighter version, substitute half of the heavy cream with low-fat milk or chicken broth. Garnish Wisely: Fresh herbs like thyme or chives can elevate the dish's freshness and flavor, so don’t skip the garnish! {{image_2}} You can switch the chicken for turkey. Turkey breasts work great in this dish. If you want a plant-based option, try using tofu. Tofu absorbs flavors well and adds protein. For mushrooms, you have choices too! While cremini and button mushrooms are tasty, you can use portobello or shiitake mushrooms. They add a rich, earthy taste. Mix and match to find your favorite combo! To make this dish even creamier, add cheese. A sprinkle of parmesan or mozzarella melts beautifully into the sauce. It gives a nice, cheesy bite! Want to spice things up? Add fresh herbs like basil or oregano. A pinch of red pepper flakes can also bring some heat. Experiment with different spices to find your perfect flavor! To store leftovers of creamy garlic mushroom chicken, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. When you're ready to eat, simply reheat it in a skillet or microwave. Make sure it's hot throughout before serving again. You can freeze creamy garlic mushroom chicken for later use. Allow it to cool completely, then place it in a freezer-safe container. It will stay good for up to three months. To reheat, thaw it in the fridge overnight. Then, warm it gently on the stove or in the microwave. Add a splash of chicken broth if the sauce seems too thick after freezing. You can pair this dish with many sides. Here are a few great options: - Fluffy rice - Creamy mashed potatoes - Steamed vegetables - Garlic bread - A fresh garden salad These sides balance the rich sauce and enhance your meal. Yes, you can! Here are some easy swaps: - Use coconut cream instead of heavy cream. - Substitute chicken broth with vegetable broth. - Try dairy-free butter or olive oil for sautéing. These changes keep the dish creamy and tasty without dairy. This dish lasts about 3 to 4 days in the fridge. To store it: - Place it in an airtight container. - Let it cool before sealing. Reheat on the stove or in the microwave, and enjoy! This recipe for Creamy Garlic Mushroom Chicken is simple and tasty. You start by cooking seasoned chicken and making a flavorful mushroom sauce. With tips for perfect sautéing and sauce thickness, you’ll impress anyone who tastes this dish. Feel free to swap ingredients or adjust flavors to make it your own. Store leftovers correctly or freeze them for later. Enjoy this dish with great sides, and remember, it’s easy to make it dairy-free. Happy cooking!

Creamy Garlic Mushroom Chicken

A comforting dish featuring tender chicken breasts in a creamy garlic mushroom sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by seasoning the chicken breasts with salt and pepper on both sides.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  • In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes until they are tender and golden.
  • Add the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant.
  • Pour in the chicken broth, scraping the bottom of the skillet to deglaze it and incorporate all the flavorful bits. Allow it to gently simmer for about 3 minutes.
  • Lower the heat, stir in the heavy cream, dried thyme, and dried parsley. Mix well and let it simmer for another 4-5 minutes until the sauce thickens slightly.
  • Return the chicken to the skillet, spooning some of the creamy mushroom sauce over the top. Allow everything to simmer together for an additional 2 minutes, ensuring the chicken is warmed through.
  • Adjust seasoning with additional salt and pepper if desired.

Notes

Serve over rice or mashed potatoes and garnish with fresh parsley.
Keyword chicken, creamy, garlic, mushroom

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