Looking for the perfect side dish to impress your family and friends? Crispy Garlic Parmesan Potatoes are the answer! This easy recipe combines golden baby potatoes with fragrant garlic and rich Parmesan cheese to create a dish that’s hard to resist. Whether you’re serving them at a barbecue or a cozy dinner, these potatoes will steal the show. Join me as we dive into this simple yet delicious recipe!
Ingredients
List of Ingredients
– 1.5 pounds baby potatoes, halved
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
The key to perfect crispy garlic Parmesan potatoes lies in the right ingredients. Baby potatoes work best because they are small and tender. Their skins get nice and crispy while the insides stay soft.
Using good olive oil adds flavor and helps achieve that crispy texture. You can choose extra virgin for a fruity taste or regular for a lighter flavor.
Garlic is a must in this dish. Freshly minced garlic gives a bold taste. The Parmesan cheese adds richness and a nice salty punch.
Dried rosemary and thyme enhance the flavor, making the dish even better. Don’t forget salt and pepper to season your potatoes.
Ingredient Substitutions
– Alternative to baby potatoes: You can use Yukon gold or red potatoes. They have a similar texture and flavor.
– Types of olive oil: Extra virgin is the best choice. It gives a rich taste. Regular olive oil works too, but may lack depth.
– Cheese variations: Try using Pecorino Romano for a sharper taste. Cheddar is another option for a creamier finish.
Check out the Full Recipe for detailed steps to create this delicious side dish!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 425°F (220°C). This helps the potatoes cook evenly.
2. Line a baking sheet with parchment paper. This makes cleanup easy.
3. In a large mixing bowl, add 1.5 pounds of halved baby potatoes.
4. Pour in 1/4 cup of olive oil. This adds flavor and helps with crispiness.
5. Add 4 cloves of minced garlic, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme.
6. Sprinkle salt and pepper to taste.
7. Toss all ingredients well. Ensure each potato is coated nicely.
Cooking Instructions
1. Spread the coated potatoes on the baking sheet in one layer.
2. Roast them in the oven for 25-30 minutes. They should turn golden brown.
3. Halfway through, flip the potatoes for even cooking. This ensures all sides get crispy.
Finishing Touches
1. Once the potatoes are crispy, take them out of the oven.
2. Sprinkle 1/2 cup of grated Parmesan cheese on top.
3. Return them to the oven for 5 more minutes. This melts the cheese and gives it a nice color.
4. Let the potatoes cool for a few minutes.
5. Garnish with fresh chopped parsley before serving.
For the full recipe, check out the detailed instructions above. Enjoy these crispy garlic Parmesan potatoes with your favorite meal!
Tips & Tricks
Achieving Maximum Crispiness
To get crispy garlic Parmesan potatoes, cooking time and temperature are key. Set your oven to 425°F (220°C). This high heat helps the potatoes brown and crisp up nicely. Always use a good baking sheet. A heavy-duty one prevents warping and ensures even cooking.
Enhancing Flavor
You can boost flavor by adding more herbs and spices. Try adding paprika for a smoky taste or Italian seasoning for extra zest. Adjust the garlic levels too. If you love garlic, add more cloves. If you prefer a milder taste, use less.
Presentation Ideas
Garnishing your potatoes makes them look even better. Sprinkle fresh parsley on top for a pop of color. You can serve these potatoes with grilled meats or as a side for pasta dishes. They pair well with any meal, adding a delightful crunch. For the full recipe, check out the details above.
Variations
Cheesy Garlic Parmesan Potatoes
You can make these potatoes even cheesier. Try adding different cheese types. Cheddar, Gouda, or even a creamy cheese like Brie can work well. Each cheese brings its own flavor. Melting cheese on top gives a rich taste that everyone loves.
To add creaminess, mix cream cheese or sour cream into the potato mix. This makes the dish richer. You can also drizzle melted cheese on top after baking. This adds a gooey texture that pairs well with the crispy potatoes.
Spicy Garlic Parmesan Potatoes
Want some heat? Adding spice can elevate your dish. Red pepper flakes or cayenne pepper are great options. Just a pinch can make a big difference.
You might also try mixing in spices like smoked paprika or chili powder. These add depth to the flavor. Remember, balance is key. You can still enjoy the garlic and Parmesan with a spicy kick.
Herb-Infused Variations
Changing the herbs can bring new life to your potatoes. You can swap in fresh herbs like basil, chives, or dill. Fresh herbs add a bright flavor to each bite.
Seasonal ingredients are also fun to use. In the fall, add sage or thyme. In the summer, try fresh parsley or cilantro. This keeps the dish exciting and fresh. Each season offers a chance to try something new with your crispy garlic Parmesan potatoes.
For more details on making these variations, check out the Full Recipe.
Storage Info
Storing Leftovers
Store your leftover crispy garlic Parmesan potatoes in the fridge. Use an airtight container. This helps keep them fresh and tasty. They will last for about three days. Make sure the potatoes cool down before putting them in the container. This prevents moisture build-up.
Reheating Instructions
You can reheat these potatoes in two ways: the oven or the microwave. The oven gives the best results. Preheat the oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until crispy again.
If you are in a hurry, use the microwave. Place the potatoes in a microwave-safe dish. Cover them with a damp paper towel. Heat in short bursts of 30 seconds. This helps keep them moist but may make them less crispy.
To keep your potatoes crispy, avoid the microwave if you can. If you use it, try to crisp them in a hot pan after. This can bring back some of that crunch.
Freezing Options
Can you freeze crispy garlic Parmesan potatoes? Yes, but they might lose some crispiness. If you want to freeze them, let them cool entirely first. Then, place them in a single layer on a baking sheet. Freeze for 1-2 hours until solid. After that, transfer them to a freezer bag. Remove as much air as possible.
When you’re ready to eat them, thaw in the fridge overnight. Reheat in the oven for the best texture. For more details, check the Full Recipe.
FAQs
How do I make my garlic parmesan potatoes extra crispy?
To make your garlic parmesan potatoes extra crispy, focus on a few key steps. First, use a high oven temperature of 425°F (220°C). This helps the outside get nice and brown. Second, make sure to spread the potatoes out in a single layer on the baking sheet. Crowding them may lead to steaming instead of crisping. Third, flip the potatoes halfway through cooking to ensure all sides crisp up evenly.
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes if you prefer. Just cut them into smaller pieces, about the same size as halved baby potatoes. This helps them cook evenly. Also, adjust the cooking time as larger pieces may take longer to become crispy.
How long do leftover crispy garlic parmesan potatoes last?
Leftover crispy garlic parmesan potatoes can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. However, they will lose some crispiness over time.
Can I prepare these potatoes ahead of time?
You can prep the potatoes ahead of time. Cut the potatoes and toss them with olive oil and seasonings. Then, store them in the fridge for up to a day. When you’re ready, roast them as directed in the Full Recipe. This saves time and makes serving easier.
What is the best way to reheat the crispy garlic parmesan potatoes?
The best way to reheat crispy garlic parmesan potatoes is in the oven. Preheat your oven to 400°F (200°C) and spread the potatoes on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy again. Avoid using the microwave, as it can make them soggy.
In this post, we explored a tasty recipe for crispy garlic parmesan potatoes. We covered the ingredients, offered substitution options, and provided clear steps for prep and cooking. I shared tips to enhance flavor and achieve perfect crispiness. You now know how to store and reheat your leftovers too. Enjoy making this dish and trying the variations. Simple, delicious potatoes can bring joy to any meal. Happy cooking!
