Craving a hearty meal? Garlic Butter Steak Bites and Cheesy Smashed Potatoes are here to help! This dish combines tender steak bites in a rich garlic butter sauce with creamy, cheesy potatoes. It’s simple to make and perfect for any night of the week. Join me as we dive into the easy steps and tips for bringing this delicious meal to your table. You won’t want to miss it!
Ingredients
Main Ingredients for Garlic Butter Steak Bites
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
For the steak bites, I love using sirloin. It has great flavor and tenderness. You will need to cut it into bite-sized pieces. This makes it easy to cook and eat. The butter adds richness. Garlic gives it a strong taste. Fresh herbs like rosemary and thyme add a nice touch.
Ingredients for Cheesy Smashed Potatoes
– 1 lb baby potatoes
– 1 cup shredded cheddar cheese
– ½ cup sour cream
– 2 tablespoons chives, chopped (for garnish)
Baby potatoes are perfect for smashing. They cook fast and have a creamy texture. Shredded cheddar cheese makes the potatoes extra cheesy. Sour cream adds creaminess, while chives give a fresh finish.
Seasoning Elements
– Salt, pepper, rosemary, thyme
Seasoning is key for great flavor. Salt and pepper enhance every bite. I use fresh rosemary and thyme for a bright taste. These herbs work well with both steak and potatoes.
For the full recipe, check out the detailed list and instructions.
Step-by-Step Instructions
Cooking the Potatoes
First, place the baby potatoes in a large pot. Cover them with water. Bring the water to a boil. Cook the potatoes for about 15-20 minutes. They should be fork-tender when done. This means a fork easily goes in. Once cooked, drain the potatoes in a colander. Return them to the pot for smashing.
Searing the Steak Bites
Next, you need to preheat your skillet. Heat it on medium-high. While it warms, season the steak pieces with salt and pepper. When the skillet is hot, add 2 tablespoons of butter. Let it melt. Place the steak bites in a single layer in the skillet. Sear for about 2-3 minutes on each side. You want them browned but still medium rare. After that, remove the steak from the skillet and keep it warm.
Preparing the Garlic Butter Sauce
In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter. Then, add minced garlic, chopped rosemary, and thyme. Sauté for 1-2 minutes until the garlic is fragrant. Now, return the cooked steak bites to the skillet. Toss them in the garlic butter sauce for about a minute. This step enhances the flavor of the steak bites.
Now you can move on to the cheesy smashed potatoes. For the full recipe, check the section above.
Tips & Tricks
Perfecting the Steak
Choosing the right cut of steak is key for great taste. I love using sirloin for its balance of tenderness and flavor. Look for a piece with some marbling. This fat adds juiciness.
To achieve the right doneness, use a meat thermometer. Aim for 130°F for medium-rare. Sear the steak pieces quickly in a hot skillet. This gives a nice crust while keeping the inside tender.
Making Creamy Cheesy Potatoes
For the ideal potato texture, start with baby potatoes. Boil them until fork-tender. Then, gently smash them with a masher. You want some chunks for texture, not a puree.
To add flavor variations, stir in extras like garlic powder or herbs. A touch of cream cheese can also enhance the creaminess. Get creative with your cheese mix, too!
Garnishing and Serving Suggestions
For the best plating, stack the cheesy smashed potatoes. Top them with steak bites and drizzle the garlic butter sauce over all. This not only looks good but adds great flavor.
Consider pairing this dish with a smooth red wine, like a Merlot. It complements the richness of the steak and potatoes. Enjoy the full recipe for more details!
Variations
Different Proteins
You can easily swap out steak for chicken or shrimp. Both options work well and cook quickly. For chicken, use boneless thighs or breasts cut into cubes. Season them like the steak and follow the same cooking steps. For shrimp, make sure they are peeled and deveined. Cook them for just 2-3 minutes until they turn pink. This gives you a tasty twist on the original recipe.
Alternative Cheeses for Smashed Potatoes
Cheesy smashed potatoes are super fun to customize. You can try different cheeses besides cheddar. For a sharp taste, use Gruyère or gouda. If you want something creamier, consider cream cheese or mascarpone. Mixing cheeses gives you a richer flavor. Experiment and find your favorite combo!
Modifying the Herbs
Herbs add great flavor to your dish. You can use fresh herbs or dried herbs based on what you have. Dried herbs are more potent, so use a smaller amount. For example, one teaspoon of dried rosemary will equal about one tablespoon of fresh. Feel free to mix and match to suit your taste. This simple change can make a big difference!
For the full recipe, check out the details to bring this meal to life!
Storage Info
Storing Leftovers
To store leftovers, let the steak and potatoes cool first. Use airtight containers for best results. Place the steak and potatoes in separate containers. This keeps them fresh longer. Store them in the fridge for up to three days. Make sure to label the containers with the date.
Reheating Tips
To reheat, use a skillet for the steak. Heat it on medium-low. Add a splash of water or broth to keep it moist. Stir occasionally until heated through. For the potatoes, warm them in the microwave. Use a bowl and cover it to prevent drying out. Heat in 30-second intervals. Stir between intervals until warm.
Freezing Options
You can freeze both steak and potatoes. Wrap each portion tightly in plastic wrap. Place them in freezer bags. Remove as much air as possible. The steak can last for up to three months. The potatoes can last for up to two months. When ready to use, thaw overnight in the fridge before reheating. For a full recipe, check the link provided.
FAQs
How do I make garlic butter sauce from scratch?
To make garlic butter sauce, follow these simple steps:
– In a skillet, melt 2 tablespoons of butter over medium heat.
– Add minced garlic (4 cloves) to the melted butter.
– Stir in chopped fresh rosemary (1 tsp) and thyme (1 tsp).
– Cook for 1-2 minutes until the garlic is fragrant.
This sauce adds flavor to your steak bites. You can adjust the herbs to fit your taste.
Can I make this recipe ahead of time?
Yes, you can prepare parts of this recipe ahead of time:
– Cook the baby potatoes and smash them.
– Store them in the fridge until you are ready to add cheese and sour cream.
– You can also season and sear the steak bites ahead of time.
– When ready to serve, quickly warm the steak bites and mix them with the garlic butter sauce.
This way, you save time when it’s meal time.
What sides pair well with Garlic Butter Steak Bites?
There are many sides that go well with garlic butter steak bites:
– A fresh garden salad adds a nice crunch.
– Roasted or grilled vegetables bring color and flavor.
– Garlic bread can complement the meal perfectly.
– Consider serving with steamed broccoli for a healthy touch.
These sides enhance the meal and make it more complete.
For the full recipe, check the details above!
This dish of Garlic Butter Steak Bites with Cheesy Smashed Potatoes is simple and delicious. You start with quality sirloin and fresh ingredients. Cook the potatoes perfectly and sear the steak for flavor. Use garlic butter to bring it all together.
Remember, you can modify this recipe with different proteins and cheeses. Store any leftovers properly for future meals. With the right tips, you will impress anyone at your table. Enjoy cooking and savor the taste!
