Looking for a quick and tasty dish? Garlic Butter Steak Lightning Noodles are the answer! This recipe combines tender flank steak with flavorful egg noodles in a rich garlic butter sauce. Whether you’re cooking for yourself or impressing guests, this meal is easy to make and packed with flavor. Let’s dive into the details so you can whip up this delicious dish in no time!
Ingredients
Main Ingredients
– 8 oz. egg noodles
– 1 lb. flank steak, sliced thinly
– 4 tablespoons unsalted butter
Flavor Enhancers
– 4 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
Seasoning and Garnish
– 1 teaspoon black pepper
– 1 teaspoon chili flakes (optional)
– 2 green onions, chopped
– Salt to taste
– Sesame seeds for garnish
The heart of Garlic Butter Steak Lightning Noodles lies in its tasty ingredients. You start with egg noodles, which add a soft and chewy base. Flank steak brings rich flavor and protein. Slicing it thinly ensures quick cooking and a tender bite.
Butter is key. It adds creaminess and richness to the dish. Garlic, minced just right, fills your kitchen with a warm, inviting scent. Soy sauce and oyster sauce layer in umami, making each bite pop with flavor.
Seasoning is simple but crucial. Black pepper adds warmth, while optional chili flakes provide a kick. Green onions bring a fresh crunch, and sesame seeds finish the dish with a lovely touch.
For the full recipe, check the details above!
Step-by-Step Instructions
Cooking the Noodles
– Bring a pot of salted water to a boil.
– Add 8 oz. of egg noodles and cook until al dente, then drain.
Preparing the Steak
– Marinate 1 lb. of flank steak with 2 tablespoons of soy sauce and spices.
– Sear the steak in a skillet over medium-high heat for 2-3 minutes on each side.
Making the Garlic Butter Sauce
– Sauté 4 cloves of minced garlic in 4 tablespoons of butter.
– Combine the cooked noodles and sauce with the seared steak.
This method makes every part shine. You get soft noodles, juicy steak, and rich garlic butter. The flavors blend beautifully. For the full recipe, check out the link above. Enjoy your cooking!
Tips & Tricks
Perfecting Steak Doneness
To cook your steak perfectly, know the times for each doneness.
– Rare: 1-2 minutes per side
– Medium-rare: 2-3 minutes per side
– Medium: 3-4 minutes per side
– Medium-well: 4-5 minutes per side
– Well done: 5-6 minutes per side
Resting the steak is key. Let it sit for 5-10 minutes after cooking. This helps the juices stay inside, making every bite juicy.
Enhancing Flavor
You can add more to your dish for extra taste.
– Veggies: Try bell peppers, broccoli, or snap peas.
– Spices: Add garlic powder, ginger, or a hint of lime juice.
To adjust flavors, taste as you go. If it’s too salty, add more noodles. If you like it spicy, add more chili flakes.
Presentation Tips
Make your dish look as good as it tastes. Serve in deep bowls for a cozy feel.
– Garnish: Add sesame seeds and extra green onions for color.
– Serving dishes: Use white bowls to show off the vibrant colors of the dish.
This adds a nice touch, making it even more inviting. For the full recipe, check out the details above.
Variations
Protein Alternatives
You can easily swap flank steak for chicken or shrimp. Chicken thighs work well. Just slice it thin and marinate like the steak. Shrimp cooks quickly and adds a nice touch. For a meatless version, try tofu or tempeh. Both soak up flavors well. Simply marinate them in soy sauce and garlic.
Noodle Substitutes
Egg noodles are great, but you can use rice noodles too. They offer a gluten-free option. Zoodles, made from zucchini, are a fun choice for a veggie boost. They are low in carbs and add color to your dish. For gluten-free noodles, look for rice vermicelli or gluten-free pasta. These will keep the meal light and tasty.
Sauce Modifications
If you like spice, add chili paste or sriracha to your sauce. This can kick up the heat. You can also mix in some hoisin sauce for sweetness. For a creamier sauce, stir in heavy cream or coconut milk. This adds richness and smooth texture to the dish. Adjust the flavors to fit your taste buds.
Storage Info
Storing Leftovers
To keep your Garlic Butter Steak Lightning Noodles fresh, store them in an airtight container. This step prevents moisture loss and keeps the noodles tasty. Place the container in the fridge. You can store them for up to three days. After that, the flavors may fade.
Reheating Recommendations
You can reheat these noodles in two ways: the microwave or the stovetop. For the microwave, place the noodles in a bowl and cover them with a damp paper towel. Heat in short bursts of 30 seconds until warm. For stovetop reheating, add a splash of water or broth to a skillet. Heat over medium-low heat, stirring gently. This method helps maintain the flavor and texture.
Freezing Instructions
Yes, you can freeze Garlic Butter Steak Lightning Noodles! To freeze, let them cool completely first. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. To defrost, move the noodles to the fridge overnight. You can also reheat them directly from the freezer, but it may take a bit longer. Enjoy your meal anytime!
FAQs
What are Garlic Butter Steak Lightning Noodles?
Garlic Butter Steak Lightning Noodles is a savory dish that blends rich flavors. The main components are egg noodles, flank steak, and a garlic butter sauce. You cook the noodles until tender and mix them with seared steak. The butter and garlic enhance the taste, making it bold and comforting. The dish also has a hint of soy and oyster sauce, adding depth. You can taste the buttery richness and the umami from the sauces. The green onions add a fresh crunch at the end.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Prepare the steak and garlic butter sauce, then store them separately. Keep the cooked noodles in a sealed container. You can store everything in the fridge for up to two days. To reheat, warm the steak and sauce in a skillet. Add the noodles and toss until heated through. This keeps the flavors fresh and bright.
What can I serve with Garlic Butter Steak Lightning Noodles?
You can serve Garlic Butter Steak Lightning Noodles with various sides. Steamed broccoli or bok choy adds a nice green touch. A simple salad with a light dressing pairs well too. For drinks, try a chilled white wine or a light beer. Both enhance the meal without overwhelming the flavors. You can also go for iced tea for a refreshing contrast. Feel free to explore these options to complete your meal!
Garlic Butter Steak Lightning Noodles combine simple ingredients with rich flavors. We discussed the key components like flank steak and egg noodles, along with enhancing flavors and tips for perfect doneness. You can even explore exciting variations like chicken or gluten-free noodles. Remember to follow storage tips for leftovers to keep your meal fresh. Enjoy creating this dish and adapting it to your tastes. Let this recipe inspire joyful cooking and meals that bring friends and family together.
