Looking for a tasty twist on biscuits? You’ll love my Ham and Cheese Butter Swim Biscuits! They are soft, savory, and perfect for brunch or dinner. The mix of ham and cheese makes each bite rich and full of flavor. You only need a few simple ingredients, and the best part? They swim in melted butter! Get ready to impress your family and friends with this easy, scrumptious recipe!
Ham and Cheese Butter Swim Biscuits Recipe Delight
I love making these ham and cheese butter swim biscuits. They are quick and easy. You only need a few common ingredients. These biscuits turn out soft and fluffy every time.
First, preheat your oven to 450°F. This step is key to getting a nice rise. Next, pour melted butter into a baking dish. This gives the biscuits a rich flavor.
In a large bowl, mix flour, baking powder, salt, and black pepper. I like to use a whisk to blend everything well. Then, gently fold in shredded cheddar cheese and diced ham. Make sure they get mixed evenly into the flour.
Create a well in the center of the dry mix. Pour in the milk. Use a spatula to fold it all together. Be careful not to overmix. The batter should look lumpy, which helps the biscuits rise nicely.
Now, drop spoonfuls of the batter into the baking dish over the melted butter. It’s okay if the batter sinks a little. This will help create that buttery taste.
Bake the biscuits for 15 to 20 minutes. You want them to be golden brown on top. Once done, let them cool for a few minutes. Serve them warm right from the pan.
These biscuits are great for breakfast or a snack. For a nice touch, garnish with fresh herbs. They add color and a bit of flavor. If you want the full recipe, check the link. Enjoy your tasty creation!
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