Hibachi Style Chicken Fried Rice Easy Family Meal

Looking for a quick and tasty meal the whole family will love? Try my Hibachi Style Chicken Fried Rice! This dish is simple to make and packed with flavor. You’ll learn how to combine juicy chicken, fresh veggies, and perfectly cooked rice, all seasoned to hibachi perfection. Whether you’re a novice or a cooking pro, this easy recipe will have dinner on the table in no time. Let’s get started!

Ingredients

Main Ingredients for Hibachi Style Chicken Fried Rice

For this dish, you need:

- 2 cups cooked jasmine rice (preferably day-old)

- 1 lb boneless, skinless chicken breast, diced

- 2 tablespoons vegetable oil

- 1 cup mixed vegetables (peas, carrots, corn)

- 3 green onions, chopped

- 2 eggs, beaten

- 3 tablespoons soy sauce (low sodium preferred)

- 1 tablespoon sesame oil

- 2 cloves garlic, minced

- Salt and pepper to taste

These main ingredients help create a tasty and filling meal that everyone will love.

Optional Ingredients for Extra Flavor

To boost the taste, consider adding:

- 1 teaspoon ginger paste

This optional ingredient adds a nice kick to the dish. It enhances the flavor and brings warmth.

Recommended Ingredients for Authentic Taste

For an authentic touch, use:

- Day-old jasmine rice

This rice works best for fried rice. It has the right texture and absorbs sauce well.

When you use these ingredients, you will notice a big difference in flavor and texture. Enjoy cooking this quick and easy family meal!

Step-by-Step Instructions

Preparing the Chicken

To start, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add 1 pound of diced chicken breast. Season it with salt and pepper. Cook the chicken for about 5 to 7 minutes. Stir it occasionally until it's fully cooked and lightly browned. When done, remove the chicken from the pan and set it aside.

Cooking the Vegetables

In the same pan, add the other tablespoon of vegetable oil. Next, sauté 2 cloves of minced garlic, and if you like, add 1 teaspoon of ginger paste for extra flavor. Cook this for about 30 seconds until it smells great. Then, add 1 cup of mixed vegetables like peas, carrots, and corn. Stir-fry these for 3 to 4 minutes. You want them to be bright and cooked through.

Scrambling the Eggs

Now, push the cooked vegetables to one side of the pan. Pour 2 beaten eggs into the cleared space. Scramble the eggs until they are fully cooked. Once done, mix the eggs with the vegetables. This adds protein and richness to the dish.

Combining Rice and Chicken

Next, add 2 cups of cooked jasmine rice to the pan. If your rice is cold and clumpy, break it up as you mix. Return the cooked chicken to the pan as well. Drizzle 3 tablespoons of soy sauce and 1 tablespoon of sesame oil over the mixture. Stir everything well. This lets the rice soak up all those delicious flavors.

Final Touches and Serving

Cook the mixture for an additional 3 to 5 minutes. Stir constantly until the rice is heated through and a bit crispy. Finally, add in 3 chopped green onions, saving some for garnish. Mix well. Taste the dish and adjust the seasoning if needed. Once everything is hot and combined, let it sit for a minute before serving. Enjoy your meal in large bowls, garnished with extra green onions and a drizzle of sesame oil. You can even add a slice of lemon for a fresh twist!

Tips & Tricks

Best Practices for Cooking Fried Rice

To cook great fried rice, use day-old rice. Fresh rice has too much moisture. Cold rice makes it easy to separate grains. Use a large skillet or wok for even cooking. Heat the pan well before adding ingredients. This step helps everything cook fast and evenly.

Achieving Hibachi-Style Flavor

For that hibachi taste, use soy sauce and sesame oil. They add a rich, nutty flavor. Don’t skip the garlic; it brings a warm aroma. For an extra kick, try adding ginger paste. The ginger enhances the overall taste. Always taste and adjust the seasoning at the end.

Make-Ahead and Prep Tips

You can prepare some ingredients in advance. Dice the chicken and chop the green onions ahead of time. This makes cooking quick and easy. Store the rice in the fridge overnight to cool it down. Mix vegetables can be frozen for quick use. Having everything ready saves time during busy nights.

Variations

Vegetarian Hibachi Style Fried Rice

If you want a meat-free option, try vegetarian hibachi fried rice. Use the same base of jasmine rice. Just swap the chicken for tofu or tempeh. This gives you protein without meat. You can add more veggies too. Think bell peppers, broccoli, or snap peas. They add great color and crunch.

Shrimp or Steak Hibachi Style Fried Rice

For shrimp or steak, the recipe is similar. If using shrimp, cook them until pink. This takes about 3-5 minutes. For steak, cut it into small pieces and sear it until it’s medium rare. You can use the same seasonings. Both options add a delightful twist to the dish.

Spicy Hibachi Style Chicken Fried Rice

To spice things up, try spicy hibachi chicken fried rice. Add some heat with sriracha or chili flakes. Mix it in with the soy sauce. You can also toss in some chopped jalapeños for extra flavor. This gives the dish a kick that many love. Adjust the spice level to fit your taste.

Storage Info

Storing Leftovers

After enjoying your hibachi style chicken fried rice, let it cool down. Place leftovers in an airtight container. This keeps the rice fresh and safe. You can store it in the fridge for up to four days. Always check for signs of spoilage before eating.

Reheating Guidelines

To reheat, you have a few options. The best way is to use a pan. Heat a little oil on medium heat, then add the rice. Stir frequently until hot. This keeps the rice nice and tasty. You can also use the microwave. Place the rice in a bowl, cover it, and heat for 1-2 minutes. Stir halfway through for even heating.

Freezing Tips for Long-Term Storage

If you want to save your fried rice for later, freezing is a great option. Allow the rice to cool completely, then place it in a freezer-safe bag. Squeeze out as much air as you can to prevent freezer burn. The rice can last up to three months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight before reheating.

FAQs

What type of rice is best for Hibachi Style Chicken Fried Rice?

The best rice for this dish is jasmine rice. It has a nice fragrance and fluffy texture. Day-old rice works best because it is drier. This helps prevent the rice from getting mushy when you fry it.

Can I use fresh rice instead of day-old rice?

You can use fresh rice, but I don’t recommend it. Fresh rice is moist and sticky. This can make your fried rice clumpy and not as tasty. If you must use fresh rice, let it cool and dry for a bit before frying.

What vegetables can I add or substitute in this dish?

You can add many types of vegetables. Peas, carrots, and corn are great choices. You can also use bell peppers, broccoli, or snap peas. Just make sure to chop them small so they cook evenly.

How can I make this recipe gluten-free?

To make it gluten-free, swap out soy sauce for tamari. Tamari is a gluten-free sauce that tastes similar. Check the labels on all your ingredients. Some brands may contain gluten, so always double-check.

What side dishes pair well with Hibachi Style Chicken Fried Rice?

Some great side dishes include steamed edamame or a simple salad. You can also serve it with miso soup for a nice touch. These sides balance the meal and add extra flavor.

Making Hibachi Style Chicken Fried Rice is simple and fun. You learned about the key ingredients, step-by-step instructions, and tips for the best flavor. Variations let you try new tastes, and storage info helps you enjoy leftovers. Remember, this dish is easy to adapt for any preference. Share it with friends or family. They will love the flavors too. Now it’s your turn to make this tasty meal and impress everyone with your cooking!