Are you ready to make a snack that brings smiles to everyone? My Homemade Ham Cheese Sticks Wrapped in Crescents are an easy treat you can whip up today. With gooey mozzarella and savory deli ham, these bites are perfect for any occasion. Follow my simple steps, and soon you’ll be enjoying a delicious finger food that everyone will love. Let’s dive into the details!
Ingredients
To make homemade ham cheese sticks wrapped in crescents, gather these ingredients:
– Crescent roll dough
– Deli ham
– Mozzarella cheese
– Dijon mustard
– Garlic powder
– Dried Italian herbs
– Egg for egg wash
– Fresh parsley for garnish
Each ingredient plays a key role in creating a tasty treat. The crescent roll dough gives a flaky base. Deli ham adds savory flavor. Mozzarella cheese melts beautifully and makes it cheesy. Dijon mustard brings a hint of zest. Garlic powder and dried Italian herbs add depth to the taste. The egg wash helps achieve a golden finish. Finally, fresh parsley offers a pop of color to your dish.
For the full recipe, check out the detailed steps later on!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 375°F (190°C). This step ensures your ham cheese sticks bake evenly.
– Unroll the crescent dough on a clean surface. Separate it into triangles along the perforations.
– In a small bowl, mix together 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of dried Italian herbs. This mixture adds a nice zing.
Assembly Steps
– Lay out 1 slice of deli ham on each crescent dough triangle. Top it with a slice of mozzarella cheese.
– Spread a thin layer of the mustard mixture over the cheese. This adds extra flavor to the rolls.
– Starting at the wide end of the triangle, roll the dough up tightly around the ham and cheese. Make sure to seal the edges well.
Baking Steps
– Arrange the rolled sticks on a parchment-lined baking sheet. Give them space to rise and crisp up.
– In a small bowl, beat 1 egg and brush it over the top of each ham and cheese stick. This gives them a shiny, golden finish.
– Bake in the preheated oven for 12-15 minutes or until golden brown and crispy. Once done, let them cool slightly.
– Garnish with chopped fresh parsley for a burst of color. This makes your dish look even more appetizing.
For a complete guide, check out the Full Recipe. Enjoy your delicious ham cheese sticks wrapped in crescents!
Tips & Tricks
Perfecting the Recipe
– How to achieve crispy texture
To get that nice, crispy bite, use parchment paper on your baking sheet. This helps prevent sticking and promotes even browning. Make sure your oven is fully preheated. This step is key for a crunchy outside.
– Tips on avoiding messy rolling
Keep your crescent dough cold. If it warms up, it can get sticky. Roll from the wide end of the triangle. This way, you get a tight wrap. If you find the dough is sticking, use a bit of flour on your hands and surface.
– Using a cooling rack for optimal crispness
After baking, transfer your ham cheese sticks to a cooling rack. This allows air to circulate around them and keeps the bottoms crisp. Avoid letting them sit on the baking sheet, as this can make the bottom soggy.
Enhancing Flavor
– Adding spices or herbs
You can mix in spices like paprika or cayenne for a kick. Fresh herbs like basil or thyme can also brighten the flavor. Just sprinkle a little on the cheese before rolling.
– Alternative cheese options
While mozzarella is great, you can try cheddar, pepper jack, or gouda for different tastes. Each cheese adds its unique flavor, making your sticks even more exciting.
– Additional dipping sauces
Serve these sticks with dipping sauces for extra fun. Honey mustard, ranch, or marinara are all great choices. They add a nice contrast and make each bite even more enjoyable.
For the complete recipe, check out the [Full Recipe].
Variations
Ingredient Substitutions
You can switch up the meat in this recipe. Try turkey or chicken instead of ham. They both add great flavor. Each will give you a new twist on this dish. If you want a plant-based option, use plant-based cheese or tofu. Both work well and keep the dish tasty. You can even use a mix of veggies for a fun, fresh take.
Serving Suggestions
Presentation is key! Serve these ham cheese sticks on a colorful platter. You can add a few sprigs of fresh parsley for a pop of green. This adds visual appeal and makes it inviting. Pair them with a side of marinara sauce for dipping. It adds a nice touch and enhances the flavors. You could also serve with a crisp salad or fresh veggies. For drinks, try a light soda or iced tea. Both of these pair well and complement the dish nicely. Try these ideas to make your meal even better!
Storage Info
Storing Leftovers
To keep your ham cheese sticks fresh, store them in the fridge. Place them in an airtight container. This helps maintain their crispiness. They will stay good for 3 to 4 days.
When you are ready to eat them, reheat in the oven. Set your oven to 350°F (175°C). Heat for about 10 minutes, or until warm. You can also use a microwave, but this may make them soft.
Freezing Guidelines
You can freeze ham cheese sticks before or after baking. If you freeze them before baking, roll them up and place them on a baking sheet. Put the sheet in the freezer until they are solid. Then transfer them to a freezer bag. They will last up to 2 months.
If you freeze them after baking, let them cool completely first. Then place them in an airtight container or freezer bag. They also last up to 2 months this way.
To thaw, take them out of the freezer and place them in the fridge overnight. For faster results, you can use the microwave on the defrost setting. After thawing, reheat them in the oven for the best taste and texture.
FAQs
Can I make these ahead of time?
Yes, you can prepare the rolls in advance. After you assemble them, cover and chill them in the fridge. Bake them when you are ready to enjoy. This keeps them fresh while saving you time.
What if I don’t have crescent roll dough?
If you lack crescent roll dough, you can use puff pastry instead. It gives a nice flaky texture. You can also try using biscuit dough, which will work well too. Just roll it out and cut it into triangles.
How do I know when they are done baking?
Keep an eye on the rolls as they bake. They should turn golden brown and feel firm to the touch. If you see a nice crisp on the outside, they are ready. You can also use a toothpick to check if the inside is hot and melty.
For the full recipe of these delicious bites, check [Full Recipe].
This guide covered all you need to make a delicious crescent roll dish. We looked at ingredients, step-by-step cooking, and tips for great taste and texture. Remember, you can customize it with various meats and cheeses. Store extras properly, and you’ll enjoy them for longer. Making these rolls at home is simple and fun. Enjoy your tasty creations, and share them with friends and family. Happy cooking!
