Are you craving the rich flavors of Longhorn Steakhouse’s Parmesan Crusted Chicken? You’re in luck! In this post, I’ll show you how to recreate this beloved dish right at home. With simple ingredients like chicken breasts, Parmesan cheese, and a few secret spices, you’ll impress your family and friends. Let’s dive into a delicious, step-by-step guide to making this mouthwatering meal that’s sure to become a favorite!
Ingredients
Main Ingredients Needed
– 2 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
Additional Seasonings and Garnishes
– 2 cloves garlic, minced
– 1 teaspoon dried Italian herbs (oregano, basil, thyme)
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
Cooking Essentials
– 2 large eggs
– 2 tablespoons heavy cream
– 2 tablespoons olive oil
To make Homemade Longhorn Steakhouse Parmesan Crusted Chicken, you need a few key ingredients. Start with the chicken breasts. They form the base of the dish. The Parmesan cheese adds a rich, nutty flavor. Panko breadcrumbs deliver a crispy texture that everyone loves.
Next, gather your seasonings. Fresh minced garlic gives a strong aroma. Dried Italian herbs mix well with the chicken. Paprika adds a hint of color and warmth. Black pepper rounds out the dish with a slight kick.
For cooking, eggs and heavy cream create a rich coating. Olive oil helps achieve that golden brown crust.
This recipe is simple and full of flavor. You can find a great overview with the Full Recipe. Enjoy cooking!
Step-by-Step Instructions
Preparing the Chicken
First, preheat your oven to 375°F (190°C). This step is key for even cooking. While the oven heats, get a baking sheet ready by lining it with parchment paper. It makes cleanup easy and helps the chicken crisp up nicely.
Next, take your two boneless, skinless chicken breasts. If they are uneven in size, use a meat mallet to pound them lightly. This helps them cook evenly. Now, in a shallow bowl, whisk two large eggs with two tablespoons of heavy cream. Make sure the mixture is smooth. This will help the coating stick to the chicken.
Breading the Chicken
In another bowl, mix the dry ingredients. Combine one cup of grated Parmesan cheese, one cup of panko breadcrumbs, two cloves of minced garlic, one teaspoon of dried Italian herbs, one teaspoon of paprika, and half a teaspoon of black pepper. Add a pinch of salt for flavor.
Now, it’s time to coat the chicken. Dip each chicken breast into the egg mixture, letting any excess drip off. Then, coat the chicken in the Parmesan and breadcrumb mix. Press down lightly to make sure it sticks well. This is where the magic happens!
Cooking Techniques
To start cooking, heat two tablespoons of olive oil in a large skillet over medium heat. When the oil is hot, carefully add the coated chicken breasts. Sear each side for about 3-4 minutes, until they turn golden brown. This browning adds great flavor.
After searing, transfer the chicken to your prepared baking sheet. Bake in the oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This step ensures the chicken is cooked through and safe to eat. Once done, let it rest for a couple of minutes before slicing. Garnish with fresh chopped parsley for a nice touch. Enjoy your Homemade Longhorn Steakhouse Parmesan Crusted Chicken Delight! For more details, check the Full Recipe.
Tips & Tricks
Achieving the Perfect Crust
To get that ideal crust, press down on the coating. This step ensures it sticks well. If you skip this, the coating may fall off while cooking. Balance your seasonings too. Taste your breadcrumb mix before coating. Adjust salt and herbs to your liking. A well-seasoned crust makes the dish shine.
Cooking Time Adjustments
Cooking time can change based on chicken thickness. For even cooking, try to use similar-sized chicken breasts. If they are uneven, pound the thicker parts down. Also, use a meat thermometer. This tool helps you check the chicken’s doneness. You want it to reach 165°F (74°C) for safety.
Serving Suggestions
Plating adds appeal to your meal. Serve the chicken on a wooden cutting board. Add lemon wedges for a fresh touch. Steamed veggies make a great side, too. Consider drizzling balsamic glaze over the chicken. This adds flavor and looks pretty on the plate. Pairing well-balanced sides makes your meal satisfying.
Variations
Different Cheeses to Use
You can change the cheese in this dish for a new twist. If you want alternatives to Parmesan, consider using Pecorino Romano or Grana Padano. These cheeses give a nice salty flavor. Mixing in flavored cheeses can also enhance your meal. Try adding mozzarella for creaminess or smoked gouda for a rich taste.
Adding Extra Flavors
Incorporating spices can elevate your chicken. A pinch of cayenne pepper adds heat, while garlic powder boosts flavor. You can even try adding lemon zest for a bright touch. Vegetables can also mix in well. Chopped spinach or sun-dried tomatoes work nicely. They add color and nutrients.
Healthier Modifications
Baking instead of frying is a great way to make this dish healthier. It cuts down on oil and keeps the chicken juicy. For a gluten-free option, swap out panko breadcrumbs for almond flour or gluten-free breadcrumbs. These changes still give you a crispy texture while meeting dietary needs.
For the full recipe, click here: [Full Recipe].
Storage Info
Storing Leftovers
After enjoying your Parmesan Crusted Chicken, let it cool before storing. This step helps prevent sogginess. Wrap each piece tightly in plastic wrap or aluminum foil. This keeps the chicken moist and tasty. Use airtight containers to store the chicken. Glass or BPA-free plastic containers work best. They prevent air from getting in and causing freezer burn.
Reheating Guidelines
To keep your chicken crispy, use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with foil. This helps it heat evenly. Bake for about 10-15 minutes or until warm. Avoid the microwave if you want a crispy texture. Microwaving makes it soggy and chewy.
Freezing Tips
You can freeze leftover Parmesan Crusted Chicken. Wrap each piece in plastic wrap first. Then, place them in a freezer bag. Be sure to remove as much air as possible. This helps maintain quality. To defrost, move the chicken to the fridge for a few hours or overnight. It will taste best if eaten within three months of freezing.
FAQs
How to make Homemade Longhorn Steakhouse Parmesan Crusted Chicken?
To make this dish, follow these simple steps:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together eggs and heavy cream in a bowl.
3. In another bowl, mix Parmesan cheese, panko breadcrumbs, minced garlic, and spices.
4. Pound the chicken breasts to an even thickness for even cooking.
5. Dip each chicken breast in the egg mixture, letting excess drip off.
6. Coat the chicken with the Parmesan mixture, pressing it on well.
7. Heat olive oil in a skillet and sear the chicken for 3-4 minutes on each side until golden brown.
8. Transfer the chicken to the baking sheet and bake for 15-20 minutes until cooked through.
9. Let it rest, slice, and garnish with fresh parsley before serving.
You can find the full recipe above for all the details!
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. They add more flavor and stay moist. However, the cooking time may differ. Cook thighs for about 25-30 minutes in the oven. Check the internal temperature. It should still reach 165°F (74°C). Thighs can bring a richer taste to your dish.
What side dishes pair best with this chicken recipe?
This chicken pairs well with many sides for a balanced meal. Here are some great options:
– Steamed broccoli or green beans for a healthy touch.
– Mashed potatoes or rice for a comforting side.
– A fresh salad with mixed greens and a light vinaigrette.
– Garlic bread to soak up any sauce or juices.
These sides will complement the flavors of the chicken and make for a complete meal!
This blog post covers how to make delicious Parmesan Crusted Chicken. We explored the main ingredients, essential cooking steps, and helpful tips for the perfect dish. You learned about variations and how to store leftovers effectively. Remember, practice makes perfect. Don’t hesitate to try new flavors and techniques. The goal is to enjoy your cooking experience and share great meals with others. Dive in, have fun, and savor every bite!
