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Honey Butter Skillet Corn Quick and Tasty Side Dish

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- 4 cups fresh corn kernels (about 6 ears of corn, or you can use frozen corn) - 4 tablespoons unsalted butter - 3 tablespoons honey - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika Fresh corn kernels are key for this dish. They bring sweetness and crunch. You can use frozen corn if fresh is not available. Next, you need unsalted butter. It gives a rich flavor and helps the corn cook well. Honey adds a nice touch of sweetness. It balances the salt and spices. The seasonings enhance the corn's natural taste. Sea salt adds flavor, while black pepper gives a slight kick. Smoked paprika adds a warm, smoky note that makes this dish stand out. - 1/4 cup chopped fresh cilantro - Juice of 1 lime Chopped fresh cilantro is optional but adds freshness. It gives a pop of color too. Squeezing lime juice over the dish at the end brightens the flavors. It adds just the right amount of tang to the sweet corn. Feel free to skip these garnishes if you prefer a simpler dish. But I highly recommend trying them for a burst of flavor! {{ingredient_image_1}} 1. Start by melting the butter. Place a large skillet on medium heat. Add 4 tablespoons of unsalted butter. Let it melt until it bubbles. This will give your dish a rich flavor. 2. Next, add the corn kernels. Pour in 4 cups of fresh corn kernels. You can also use frozen corn if you prefer. Stir the corn well to coat it with the melted butter. This helps the corn absorb all that buttery goodness. 1. Now, it’s time to cook the corn. Stir the corn often. Cook for about 5 to 7 minutes. You want the corn to become tender and slightly golden. This browning adds a nice flavor. 2. Once the corn is cooked, drizzle honey over it. Use 3 tablespoons of honey. Stir well to mix the honey into the corn. 3. Add seasonings now. Sprinkle in 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of smoked paprika. These spices boost the flavor. Stir again to blend everything. Let it cook for another 2 to 3 minutes. 1. After cooking, squeeze fresh lime juice over the corn. The juice of 1 lime brightens the dish. Give it one last stir. 2. Finally, transfer the honey butter corn to a serving bowl. If you like, garnish with 1/4 cup of chopped fresh cilantro for a pop of color and fresh taste. Enjoy your Honey Butter Skillet Corn warm! When cooking corn, you can choose between fresh or frozen. Fresh corn has a sweet taste and a crunchy bite. It adds a great texture to your dish. Look for bright, plump kernels when picking fresh corn. If you use frozen corn, it’s quick and easy. Just thaw it before cooking. Cooking times may change based on the corn. Fresh corn usually takes 5 to 7 minutes to cook. Frozen corn may need a few extra minutes. Always stir the corn as it cooks for even heat. Spices can take your corn to the next level. Try adding a pinch of cayenne for heat. Smoked paprika gives a nice, rich flavor too. Adjust the sweetness to fit your taste. If you want it sweeter, add more honey. For a less sweet dish, cut back on the honey. You can also mix in fresh herbs like cilantro for a fresh kick. This adds flavor and a pop of color. Pro Tips Use Fresh Corn: For the best flavor, use fresh corn when it's in season. It enhances the sweetness and texture of the dish. Adjust Sweetness: Depending on your preference, feel free to adjust the amount of honey. Start with less and add more to taste. Try Different Spices: Experiment with spices like cayenne or chili powder for a spicy kick, or add herbs like thyme for a different flavor profile. Garnish Wisely: Fresh herbs like cilantro or parsley not only add flavor but also a pop of color to your dish. Consider using scallions for a mild onion flavor. {{image_2}} You can switch up sweeteners in this dish. Maple syrup works well if you want a different flavor. Agave nectar is another option. Each will give the corn a unique taste. Feel free to add vegetables for extra flavor and color. Diced bell peppers or zucchini pair nicely with the corn. You can also throw in some chopped green onions for a fresh crunch. These additions make the dish more vibrant and tasty. This honey butter skillet corn goes great with proteins. Grilled chicken or shrimp are excellent choices. You can also serve it alongside steak for a hearty meal. If you want to adjust serving sizes, this recipe serves four. You can easily double it for a larger group. Or, make a smaller batch for a quick lunch. Just halve the ingredients, and you’re set! To keep Honey Butter Skillet Corn fresh, store it in an airtight container. Make sure to let it cool before covering it. This helps to prevent moisture build-up. You can keep it in the fridge for about 3 to 4 days. If you notice any off-smells or colors, it's best to throw it out. Reheating is simple and quick! You can use the stove or microwave. For the stove, place the corn in a skillet over medium heat. Stir it often until heated through, about 5 minutes. If using a microwave, put the corn in a microwave-safe bowl. Cover it with a damp paper towel and heat for 1 to 2 minutes. Stir halfway through to ensure even warming. Enjoy your delicious corn just like when it was fresh! To make Honey Butter Skillet Corn vegan, you can use plant-based butter. For honey, use maple syrup or agave nectar. These swaps keep the sweet flavor but make it vegan-friendly. Both options work great in this dish. Yes, you can use canned corn. Canned corn is quick and easy. It saves time in the kitchen. However, fresh corn has better flavor and texture. Canned corn is softer, so it might not have the same crunch. Make sure to drain and rinse the canned corn well before cooking. Honey Butter Skillet Corn lasts about 3-4 days in the fridge. Store it in an airtight container. To reheat, warm it gently on the stove or in the microwave. Add a splash of water to keep it moist. Enjoy the flavors again later! This blog post covered essential ingredients and easy steps to make Honey Butter Skillet Corn. We discussed the best practices for cooking corn and how to enhance flavors. You learned about ingredient substitutions and serving tips for your dish. Finally, we talked about how to store leftovers and reheat them. Try this dish with your favorite proteins. Make it your own by adding spices! Enjoy cooking!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty side dish? Honey Butter Skillet Corn is your answer! With just a few simple ingredients, you’ll transform fresh corn into a sweet and savory delight. This dish pairs perfectly with any meal, making it a must-try. Let me guide you through the easy steps to whip up this delicious treat that everyone will love. Ready to impress your taste buds? Let’s get cooking!

Why I Love This Recipe

  1. Simple Preparation: This dish is quick and easy to make, taking only 15 minutes from start to finish.
  2. Sweet and Savory Flavor: The combination of honey and butter creates a deliciously sweet and savory profile that enhances the natural sweetness of the corn.
  3. Fresh Ingredients: Using fresh corn and herbs elevates the dish, making it vibrant and full of flavor.
  4. Versatile Side Dish: This honey butter skillet corn pairs perfectly with a variety of main courses, from grilled meats to vegetarian dishes.

Ingredients

Essential Ingredients

– 4 cups fresh corn kernels (about 6 ears of corn, or you can use frozen corn)

– 4 tablespoons unsalted butter

– 3 tablespoons honey

– 1 teaspoon sea salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon smoked paprika

Fresh corn kernels are key for this dish. They bring sweetness and crunch. You can use frozen corn if fresh is not available. Next, you need unsalted butter. It gives a rich flavor and helps the corn cook well. Honey adds a nice touch of sweetness. It balances the salt and spices. The seasonings enhance the corn’s natural taste. Sea salt adds flavor, while black pepper gives a slight kick. Smoked paprika adds a warm, smoky note that makes this dish stand out.

Optional Garnishes

– 1/4 cup chopped fresh cilantro

– Juice of 1 lime

Chopped fresh cilantro is optional but adds freshness. It gives a pop of color too. Squeezing lime juice over the dish at the end brightens the flavors. It adds just the right amount of tang to the sweet corn. Feel free to skip these garnishes if you prefer a simpler dish. But I highly recommend trying them for a burst of flavor!

Step-by-Step Instructions

Preparing the Skillet

1. Start by melting the butter. Place a large skillet on medium heat. Add 4 tablespoons of unsalted butter. Let it melt until it bubbles. This will give your dish a rich flavor.

2. Next, add the corn kernels. Pour in 4 cups of fresh corn kernels. You can also use frozen corn if you prefer. Stir the corn well to coat it with the melted butter. This helps the corn absorb all that buttery goodness.

Cooking the Corn

1. Now, it’s time to cook the corn. Stir the corn often. Cook for about 5 to 7 minutes. You want the corn to become tender and slightly golden. This browning adds a nice flavor.

2. Once the corn is cooked, drizzle honey over it. Use 3 tablespoons of honey. Stir well to mix the honey into the corn.

3. Add seasonings now. Sprinkle in 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of smoked paprika. These spices boost the flavor. Stir again to blend everything. Let it cook for another 2 to 3 minutes.

Final Touches

1. After cooking, squeeze fresh lime juice over the corn. The juice of 1 lime brightens the dish. Give it one last stir.

2. Finally, transfer the honey butter corn to a serving bowl. If you like, garnish with 1/4 cup of chopped fresh cilantro for a pop of color and fresh taste. Enjoy your Honey Butter Skillet Corn warm!

Tips & Tricks

Best Practices for Cooking Corn

When cooking corn, you can choose between fresh or frozen. Fresh corn has a sweet taste and a crunchy bite. It adds a great texture to your dish. Look for bright, plump kernels when picking fresh corn. If you use frozen corn, it’s quick and easy. Just thaw it before cooking.

Cooking times may change based on the corn. Fresh corn usually takes 5 to 7 minutes to cook. Frozen corn may need a few extra minutes. Always stir the corn as it cooks for even heat.

Flavor Enhancements

Spices can take your corn to the next level. Try adding a pinch of cayenne for heat. Smoked paprika gives a nice, rich flavor too.

Adjust the sweetness to fit your taste. If you want it sweeter, add more honey. For a less sweet dish, cut back on the honey. You can also mix in fresh herbs like cilantro for a fresh kick. This adds flavor and a pop of color.

Pro Tips

  1. Use Fresh Corn: For the best flavor, use fresh corn when it’s in season. It enhances the sweetness and texture of the dish.
  2. Adjust Sweetness: Depending on your preference, feel free to adjust the amount of honey. Start with less and add more to taste.
  3. Try Different Spices: Experiment with spices like cayenne or chili powder for a spicy kick, or add herbs like thyme for a different flavor profile.
  4. Garnish Wisely: Fresh herbs like cilantro or parsley not only add flavor but also a pop of color to your dish. Consider using scallions for a mild onion flavor.

Variations

Ingredient Substitutions

You can switch up sweeteners in this dish. Maple syrup works well if you want a different flavor. Agave nectar is another option. Each will give the corn a unique taste.

Feel free to add vegetables for extra flavor and color. Diced bell peppers or zucchini pair nicely with the corn. You can also throw in some chopped green onions for a fresh crunch. These additions make the dish more vibrant and tasty.

Serving Suggestions

This honey butter skillet corn goes great with proteins. Grilled chicken or shrimp are excellent choices. You can also serve it alongside steak for a hearty meal.

If you want to adjust serving sizes, this recipe serves four. You can easily double it for a larger group. Or, make a smaller batch for a quick lunch. Just halve the ingredients, and you’re set!

Storage Info

Refrigeration Tips

To keep Honey Butter Skillet Corn fresh, store it in an airtight container. Make sure to let it cool before covering it. This helps to prevent moisture build-up. You can keep it in the fridge for about 3 to 4 days. If you notice any off-smells or colors, it’s best to throw it out.

Reheating Instructions

Reheating is simple and quick! You can use the stove or microwave. For the stove, place the corn in a skillet over medium heat. Stir it often until heated through, about 5 minutes. If using a microwave, put the corn in a microwave-safe bowl. Cover it with a damp paper towel and heat for 1 to 2 minutes. Stir halfway through to ensure even warming. Enjoy your delicious corn just like when it was fresh!

FAQs

How can I make this recipe vegan?

To make Honey Butter Skillet Corn vegan, you can use plant-based butter. For honey, use maple syrup or agave nectar. These swaps keep the sweet flavor but make it vegan-friendly. Both options work great in this dish.

Can I use canned corn instead of fresh?

Yes, you can use canned corn. Canned corn is quick and easy. It saves time in the kitchen. However, fresh corn has better flavor and texture. Canned corn is softer, so it might not have the same crunch. Make sure to drain and rinse the canned corn well before cooking.

How long does Honey Butter Skillet Corn keep?

Honey Butter Skillet Corn lasts about 3-4 days in the fridge. Store it in an airtight container. To reheat, warm it gently on the stove or in the microwave. Add a splash of water to keep it moist. Enjoy the flavors again later!

This blog post covered essential ingredients and easy steps to make Honey Butter Skillet Corn. We discussed the best practices for cooking corn and how to enhance flavors. You learned about ingredient substitutions and serving tips for your dish. Finally, we talked about how to store leftovers and reheat them.

Try this dish with your favorite proteins. Make it your own by adding spices! Enjoy cookin

- 4 cups fresh corn kernels (about 6 ears of corn, or you can use frozen corn) - 4 tablespoons unsalted butter - 3 tablespoons honey - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika Fresh corn kernels are key for this dish. They bring sweetness and crunch. You can use frozen corn if fresh is not available. Next, you need unsalted butter. It gives a rich flavor and helps the corn cook well. Honey adds a nice touch of sweetness. It balances the salt and spices. The seasonings enhance the corn's natural taste. Sea salt adds flavor, while black pepper gives a slight kick. Smoked paprika adds a warm, smoky note that makes this dish stand out. - 1/4 cup chopped fresh cilantro - Juice of 1 lime Chopped fresh cilantro is optional but adds freshness. It gives a pop of color too. Squeezing lime juice over the dish at the end brightens the flavors. It adds just the right amount of tang to the sweet corn. Feel free to skip these garnishes if you prefer a simpler dish. But I highly recommend trying them for a burst of flavor! {{ingredient_image_1}} 1. Start by melting the butter. Place a large skillet on medium heat. Add 4 tablespoons of unsalted butter. Let it melt until it bubbles. This will give your dish a rich flavor. 2. Next, add the corn kernels. Pour in 4 cups of fresh corn kernels. You can also use frozen corn if you prefer. Stir the corn well to coat it with the melted butter. This helps the corn absorb all that buttery goodness. 1. Now, it’s time to cook the corn. Stir the corn often. Cook for about 5 to 7 minutes. You want the corn to become tender and slightly golden. This browning adds a nice flavor. 2. Once the corn is cooked, drizzle honey over it. Use 3 tablespoons of honey. Stir well to mix the honey into the corn. 3. Add seasonings now. Sprinkle in 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of smoked paprika. These spices boost the flavor. Stir again to blend everything. Let it cook for another 2 to 3 minutes. 1. After cooking, squeeze fresh lime juice over the corn. The juice of 1 lime brightens the dish. Give it one last stir. 2. Finally, transfer the honey butter corn to a serving bowl. If you like, garnish with 1/4 cup of chopped fresh cilantro for a pop of color and fresh taste. Enjoy your Honey Butter Skillet Corn warm! When cooking corn, you can choose between fresh or frozen. Fresh corn has a sweet taste and a crunchy bite. It adds a great texture to your dish. Look for bright, plump kernels when picking fresh corn. If you use frozen corn, it’s quick and easy. Just thaw it before cooking. Cooking times may change based on the corn. Fresh corn usually takes 5 to 7 minutes to cook. Frozen corn may need a few extra minutes. Always stir the corn as it cooks for even heat. Spices can take your corn to the next level. Try adding a pinch of cayenne for heat. Smoked paprika gives a nice, rich flavor too. Adjust the sweetness to fit your taste. If you want it sweeter, add more honey. For a less sweet dish, cut back on the honey. You can also mix in fresh herbs like cilantro for a fresh kick. This adds flavor and a pop of color. Pro Tips Use Fresh Corn: For the best flavor, use fresh corn when it's in season. It enhances the sweetness and texture of the dish. Adjust Sweetness: Depending on your preference, feel free to adjust the amount of honey. Start with less and add more to taste. Try Different Spices: Experiment with spices like cayenne or chili powder for a spicy kick, or add herbs like thyme for a different flavor profile. Garnish Wisely: Fresh herbs like cilantro or parsley not only add flavor but also a pop of color to your dish. Consider using scallions for a mild onion flavor. {{image_2}} You can switch up sweeteners in this dish. Maple syrup works well if you want a different flavor. Agave nectar is another option. Each will give the corn a unique taste. Feel free to add vegetables for extra flavor and color. Diced bell peppers or zucchini pair nicely with the corn. You can also throw in some chopped green onions for a fresh crunch. These additions make the dish more vibrant and tasty. This honey butter skillet corn goes great with proteins. Grilled chicken or shrimp are excellent choices. You can also serve it alongside steak for a hearty meal. If you want to adjust serving sizes, this recipe serves four. You can easily double it for a larger group. Or, make a smaller batch for a quick lunch. Just halve the ingredients, and you’re set! To keep Honey Butter Skillet Corn fresh, store it in an airtight container. Make sure to let it cool before covering it. This helps to prevent moisture build-up. You can keep it in the fridge for about 3 to 4 days. If you notice any off-smells or colors, it's best to throw it out. Reheating is simple and quick! You can use the stove or microwave. For the stove, place the corn in a skillet over medium heat. Stir it often until heated through, about 5 minutes. If using a microwave, put the corn in a microwave-safe bowl. Cover it with a damp paper towel and heat for 1 to 2 minutes. Stir halfway through to ensure even warming. Enjoy your delicious corn just like when it was fresh! To make Honey Butter Skillet Corn vegan, you can use plant-based butter. For honey, use maple syrup or agave nectar. These swaps keep the sweet flavor but make it vegan-friendly. Both options work great in this dish. Yes, you can use canned corn. Canned corn is quick and easy. It saves time in the kitchen. However, fresh corn has better flavor and texture. Canned corn is softer, so it might not have the same crunch. Make sure to drain and rinse the canned corn well before cooking. Honey Butter Skillet Corn lasts about 3-4 days in the fridge. Store it in an airtight container. To reheat, warm it gently on the stove or in the microwave. Add a splash of water to keep it moist. Enjoy the flavors again later! This blog post covered essential ingredients and easy steps to make Honey Butter Skillet Corn. We discussed the best practices for cooking corn and how to enhance flavors. You learned about ingredient substitutions and serving tips for your dish. Finally, we talked about how to store leftovers and reheat them. Try this dish with your favorite proteins. Make it your own by adding spices! Enjoy cooking!

Honey Butter Skillet Corn

A delicious and sweet corn dish cooked in honey and butter, perfect as a side.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups fresh corn kernels
  • 4 tablespoons unsalted butter
  • 3 tablespoons honey
  • 1 teaspoon sea salt
  • 1 2 black pepper
  • 1 2 smoked paprika
  • 1 4 cup chopped fresh cilantro
  • 1 juice of lime

Instructions
 

  • In a large skillet, melt the butter over medium heat until it becomes bubbly.
  • Add the fresh corn kernels to the skillet and stir well to coat the corn with melted butter.
  • Cook the corn for about 5-7 minutes, stirring occasionally until the corn is tender and slightly golden.
  • Reduce the heat to medium-low and drizzle the honey over the corn, stirring to incorporate.
  • Season with sea salt, black pepper, and smoked paprika. Stir well to combine all the flavors and let it cook for an additional 2-3 minutes.
  • Remove from heat and squeeze fresh lime juice over the corn. Give it one final stir.
  • Transfer the honey butter corn to a serving bowl and garnish with chopped cilantro if desired.

Notes

Garnish with cilantro for added flavor.
Keyword butter, corn, honey, side dish, skillet

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