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Honey Garlic Sesame Tofu Flavorful Plant-Based Meal

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- Tofu and Preparatory Ingredients - 1 block (14 oz) firm tofu, drained and pressed - 1 tablespoon cornstarch - Flavoring Ingredients - 3 tablespoons honey (or agave syrup for vegan option) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Salt and pepper to taste - Garnishing Ingredients - 2 tablespoons sesame seeds - 2 green onions, sliced - 1 tablespoon vegetable oil To make honey garlic sesame tofu, you need fresh ingredients. Start with firm tofu. This type holds up well during cooking. Press the tofu to remove water. This step helps it fry crispy. For the sauce, gather honey or agave for sweetness. Soy sauce adds saltiness, while sesame oil brings nutty flavor. Garlic and ginger give it a nice kick. Don’t forget salt and pepper for taste. For garnishing, sesame seeds add a delightful crunch. Green onions provide freshness and color. Vegetable oil is essential for frying the tofu. Every ingredient plays a role in making this dish tasty and fun to eat. The mix of flavors makes every bite special. When you gather these ingredients, you set the stage for a flavorful meal. Each part contributes to the overall taste. You’ll love how simple it is to put together. Plus, the result is a dish that impresses family and friends! {{ingredient_image_1}} First, take your block of firm tofu. Drain it well and press it to remove extra water. This helps the tofu get crispy when cooked. Next, slice the tofu into bite-sized cubes. Use a paper towel to pat the cubes dry. This step is key for great texture. Now, let’s make the marinade. In a mixing bowl, add 3 tablespoons of honey or agave syrup for a vegan choice. Then, add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 4 cloves of minced garlic. Also, include 1 tablespoon of grated ginger and a pinch of salt and pepper. Whisk this all together until it blends smoothly. Once mixed, place the tofu cubes into the marinade. Make sure they soak well. It's best to let them sit for at least 15 minutes. If you can, let them marinate longer for more flavor. After marinating, sprinkle 1 tablespoon of cornstarch over the tofu. Toss the cubes gently to coat them evenly. This will give the tofu a nice crispy layer. In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer. Cook them for about 4-5 minutes on each side. You want them to turn golden brown and crispy. Once the tofu is cooked, pour the leftover marinade into the skillet. Cook for another 2-3 minutes. This lets the sauce thicken and coat the tofu nicely. Don’t forget to stir in 2 tablespoons of sesame seeds during the last minute of cooking. Finally, take the skillet off the heat. Sprinkle sliced green onions on top of the tofu. Serve it hot over steamed rice or in a stir-fry dish. Enjoy your delicious creation! Tofu can be soft and bland, but we want crispy and tasty! Start by pressing the tofu well to remove extra water. Slice it into bite-sized cubes. Pat them dry with a paper towel. This step is key for crispiness. Coat the tofu with cornstarch after marinating. Cornstarch creates a crunchy outer layer when cooked. Use medium-high heat in your skillet. This ensures the tofu gets golden brown on all sides. Flip the tofu gently to avoid breaking it. Marinating tofu is essential for flavor. I recommend soaking it for at least 15 minutes. If you have more time, let it marinate for 30 minutes or longer. The longer it soaks, the more flavor it absorbs. Use a bowl that can seal tightly to keep the marinade close to the tofu. Make sure to turn the tofu halfway through. This helps every side soak up the tasty marinade. Serve your honey garlic sesame tofu on a bed of jasmine rice. This adds a nice base to soak up the sauce. Garnish with extra sesame seeds and sliced green onions. This not only looks great but also adds crunch. You can also mix in some steamed broccoli or snap peas. They add color and nutrients to your meal. Drizzle any leftover sauce over the top for extra flavor. Enjoy your beautiful dish with family or friends! Pro Tips Press Tofu Well: Ensure you press the tofu thoroughly to remove excess moisture. This step is crucial for achieving a crispy texture when frying. Marinate Longer for Flavor: If time allows, marinate the tofu for 30 minutes or even overnight. This enhances the flavor absorption for a deliciously savory experience. High Heat for Crispiness: Cook the tofu over medium-high heat. This temperature helps create a golden-brown, crispy exterior while keeping the inside tender. Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in flavor. Always opt for fresh rather than pre-minced or powdered for the best results. {{image_2}} If you want a vegan version, just swap out honey for agave syrup. Agave provides the same sweet touch without any animal products. This change keeps all the great flavors while making it plant-based. You can also use maple syrup if you want a different taste. Both options work well to balance the garlic and soy sauce. You can play with sweeteners beyond agave and honey. Coconut sugar or brown sugar can add a nice caramel taste. For the sauce, try using tamari instead of soy sauce for a gluten-free option. Adding a bit of chili sauce can kick up the heat, making it a fun twist. Experimenting with these choices adds variety to your dish. Adding veggies can make this meal even better. Broccoli, bell peppers, or snap peas pair nicely with the tofu. You can add them to the skillet while cooking. They soak up the flavors and add color to your plate. For a crunchier texture, toss in some carrots or bok choy near the end of cooking. These add-ins make the dish more filling and nutritious. You can store leftover honey garlic sesame tofu in the fridge. Place it in an airtight container. It will stay fresh for up to three days. Make sure to let it cool to room temperature first. This helps keep the texture nice. When you are ready to eat, check for any off smells. If it smells good, you are all set! If you have a lot of leftovers, freezing is a great option. First, cool the tofu completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. You can freeze it for up to three months. When you are ready to use it, thaw it in the fridge overnight. This keeps the tofu safe and tasty. Reheating the tofu can be simple. For the best texture, use a skillet. Heat a little oil in the pan over medium heat. Add the tofu and cook until hot. Stir it occasionally so it heats evenly. You can also use a microwave if you’re in a hurry. Just place it on a microwave-safe plate and heat for 1-2 minutes. If you want extra flavor, drizzle some sauce over the tofu before reheating. Enjoy your delicious meal again! Yes, you can use firm tofu. However, extra-firm tofu gives better results. It holds its shape well and crisps up nicely. If you use firm tofu, be sure to press it well. This removes extra moisture and helps it get crispy. To make this dish gluten-free, swap soy sauce for tamari. Tamari is a gluten-free soy sauce. Always check labels to ensure no hidden gluten. Use cornstarch for coating the tofu, as it is naturally gluten-free. If you want a vegan option, use agave syrup instead of honey. Maple syrup also works well. Both options give sweetness without losing flavor. Just keep the amount the same for a balanced taste. This blog post covered how to make a tasty dish with tofu. We talked about key ingredients, preparation steps, tips for crispiness, and storage methods. You learned how to adjust flavors and add vegetables for variety. Remember, cooking is fun and a great way to try new things. Experiment with marinating times and sauces to make the dish your own. Enjoy your cooking journey and share your favorite variations with others!

WANT TO SAVE THIS RECIPE?

If you want a meal that’s tasty, quick, and plant-based, you’ve found it! This Honey Garlic Sesame Tofu is perfect for busy days or cozy nights. With a blend of sweet and savory from honey, garlic, and sesame, this dish will impress your taste buds. I’ll guide you through easy steps to make crispy tofu and delicious marinades. Ready to create a flavorful plant-based meal? Let’s dive in!

Why I Love This Recipe

  1. Quick and Easy: This recipe is perfect for busy weeknights, taking only 30 minutes from start to finish.
  2. Flavor Explosion: The combination of honey, garlic, and sesame creates a deliciously sweet and savory sauce that truly elevates the tofu.
  3. Healthy Option: Tofu is a fantastic source of plant-based protein, making this dish both nutritious and satisfying.
  4. Customizable: You can easily add vegetables or serve it over different grains to make this dish your own!

Ingredients

List of Ingredients

– Tofu and Preparatory Ingredients

– 1 block (14 oz) firm tofu, drained and pressed

– 1 tablespoon cornstarch

– Flavoring Ingredients

– 3 tablespoons honey (or agave syrup for vegan option)

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 4 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– Salt and pepper to taste

– Garnishing Ingredients

– 2 tablespoons sesame seeds

– 2 green onions, sliced

– 1 tablespoon vegetable oil

To make honey garlic sesame tofu, you need fresh ingredients. Start with firm tofu. This type holds up well during cooking. Press the tofu to remove water. This step helps it fry crispy. For the sauce, gather honey or agave for sweetness. Soy sauce adds saltiness, while sesame oil brings nutty flavor. Garlic and ginger give it a nice kick. Don’t forget salt and pepper for taste.

For garnishing, sesame seeds add a delightful crunch. Green onions provide freshness and color. Vegetable oil is essential for frying the tofu. Every ingredient plays a role in making this dish tasty and fun to eat. The mix of flavors makes every bite special.

When you gather these ingredients, you set the stage for a flavorful meal. Each part contributes to the overall taste. You’ll love how simple it is to put together. Plus, the result is a dish that impresses family and friends!

Step-by-Step Instructions

Tofu Preparation

First, take your block of firm tofu. Drain it well and press it to remove extra water. This helps the tofu get crispy when cooked. Next, slice the tofu into bite-sized cubes. Use a paper towel to pat the cubes dry. This step is key for great texture.

Marinade Preparation

Now, let’s make the marinade. In a mixing bowl, add 3 tablespoons of honey or agave syrup for a vegan choice. Then, add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 4 cloves of minced garlic. Also, include 1 tablespoon of grated ginger and a pinch of salt and pepper. Whisk this all together until it blends smoothly.

Once mixed, place the tofu cubes into the marinade. Make sure they soak well. It’s best to let them sit for at least 15 minutes. If you can, let them marinate longer for more flavor.

Cooking Process

After marinating, sprinkle 1 tablespoon of cornstarch over the tofu. Toss the cubes gently to coat them evenly. This will give the tofu a nice crispy layer.

In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer. Cook them for about 4-5 minutes on each side. You want them to turn golden brown and crispy.

Once the tofu is cooked, pour the leftover marinade into the skillet. Cook for another 2-3 minutes. This lets the sauce thicken and coat the tofu nicely. Don’t forget to stir in 2 tablespoons of sesame seeds during the last minute of cooking.

Finally, take the skillet off the heat. Sprinkle sliced green onions on top of the tofu. Serve it hot over steamed rice or in a stir-fry dish. Enjoy your delicious creation!

Tips & Tricks

Achieving Crispy Tofu

Tofu can be soft and bland, but we want crispy and tasty! Start by pressing the tofu well to remove extra water. Slice it into bite-sized cubes. Pat them dry with a paper towel. This step is key for crispiness. Coat the tofu with cornstarch after marinating. Cornstarch creates a crunchy outer layer when cooked. Use medium-high heat in your skillet. This ensures the tofu gets golden brown on all sides. Flip the tofu gently to avoid breaking it.

Marinating Duration for Best Flavor

Marinating tofu is essential for flavor. I recommend soaking it for at least 15 minutes. If you have more time, let it marinate for 30 minutes or longer. The longer it soaks, the more flavor it absorbs. Use a bowl that can seal tightly to keep the marinade close to the tofu. Make sure to turn the tofu halfway through. This helps every side soak up the tasty marinade.

Serving Suggestions

Serve your honey garlic sesame tofu on a bed of jasmine rice. This adds a nice base to soak up the sauce. Garnish with extra sesame seeds and sliced green onions. This not only looks great but also adds crunch. You can also mix in some steamed broccoli or snap peas. They add color and nutrients to your meal. Drizzle any leftover sauce over the top for extra flavor. Enjoy your beautiful dish with family or friends!

Pro Tips

  1. Press Tofu Well: Ensure you press the tofu thoroughly to remove excess moisture. This step is crucial for achieving a crispy texture when frying.
  2. Marinate Longer for Flavor: If time allows, marinate the tofu for 30 minutes or even overnight. This enhances the flavor absorption for a deliciously savory experience.
  3. High Heat for Crispiness: Cook the tofu over medium-high heat. This temperature helps create a golden-brown, crispy exterior while keeping the inside tender.
  4. Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in flavor. Always opt for fresh rather than pre-minced or powdered for the best results.

Variations

Vegan Alternatives

If you want a vegan version, just swap out honey for agave syrup. Agave provides the same sweet touch without any animal products. This change keeps all the great flavors while making it plant-based. You can also use maple syrup if you want a different taste. Both options work well to balance the garlic and soy sauce.

Different Sweeteners and Sauces

You can play with sweeteners beyond agave and honey. Coconut sugar or brown sugar can add a nice caramel taste. For the sauce, try using tamari instead of soy sauce for a gluten-free option. Adding a bit of chili sauce can kick up the heat, making it a fun twist. Experimenting with these choices adds variety to your dish.

Vegetable Add-Ins

Adding veggies can make this meal even better. Broccoli, bell peppers, or snap peas pair nicely with the tofu. You can add them to the skillet while cooking. They soak up the flavors and add color to your plate. For a crunchier texture, toss in some carrots or bok choy near the end of cooking. These add-ins make the dish more filling and nutritious.

Storage Info

Refrigerating Leftovers

You can store leftover honey garlic sesame tofu in the fridge. Place it in an airtight container. It will stay fresh for up to three days. Make sure to let it cool to room temperature first. This helps keep the texture nice. When you are ready to eat, check for any off smells. If it smells good, you are all set!

Freezing Tips

If you have a lot of leftovers, freezing is a great option. First, cool the tofu completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. You can freeze it for up to three months. When you are ready to use it, thaw it in the fridge overnight. This keeps the tofu safe and tasty.

Reheating Suggestions

Reheating the tofu can be simple. For the best texture, use a skillet. Heat a little oil in the pan over medium heat. Add the tofu and cook until hot. Stir it occasionally so it heats evenly. You can also use a microwave if you’re in a hurry. Just place it on a microwave-safe plate and heat for 1-2 minutes. If you want extra flavor, drizzle some sauce over the tofu before reheating. Enjoy your delicious meal again!

FAQs

Can I use firm tofu instead of extra-firm?

Yes, you can use firm tofu. However, extra-firm tofu gives better results. It holds its shape well and crisps up nicely. If you use firm tofu, be sure to press it well. This removes extra moisture and helps it get crispy.

How do I make this dish gluten-free?

To make this dish gluten-free, swap soy sauce for tamari. Tamari is a gluten-free soy sauce. Always check labels to ensure no hidden gluten. Use cornstarch for coating the tofu, as it is naturally gluten-free.

What can I substitute for honey?

If you want a vegan option, use agave syrup instead of honey. Maple syrup also works well. Both options give sweetness without losing flavor. Just keep the amount the same for a balanced taste.

This blog post covered how to make a tasty dish with tofu. We talked about key ingredients, preparation steps, tips for crispiness, and storage methods. You learned how to adjust flavors and add vegetables for variety.

Remember, cooking is fun and a great way to try new things. Experiment with marinating times and sauces to make the dish your own. Enjoy your cooking journey and share your favorite variations with other

- Tofu and Preparatory Ingredients - 1 block (14 oz) firm tofu, drained and pressed - 1 tablespoon cornstarch - Flavoring Ingredients - 3 tablespoons honey (or agave syrup for vegan option) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Salt and pepper to taste - Garnishing Ingredients - 2 tablespoons sesame seeds - 2 green onions, sliced - 1 tablespoon vegetable oil To make honey garlic sesame tofu, you need fresh ingredients. Start with firm tofu. This type holds up well during cooking. Press the tofu to remove water. This step helps it fry crispy. For the sauce, gather honey or agave for sweetness. Soy sauce adds saltiness, while sesame oil brings nutty flavor. Garlic and ginger give it a nice kick. Don’t forget salt and pepper for taste. For garnishing, sesame seeds add a delightful crunch. Green onions provide freshness and color. Vegetable oil is essential for frying the tofu. Every ingredient plays a role in making this dish tasty and fun to eat. The mix of flavors makes every bite special. When you gather these ingredients, you set the stage for a flavorful meal. Each part contributes to the overall taste. You’ll love how simple it is to put together. Plus, the result is a dish that impresses family and friends! {{ingredient_image_1}} First, take your block of firm tofu. Drain it well and press it to remove extra water. This helps the tofu get crispy when cooked. Next, slice the tofu into bite-sized cubes. Use a paper towel to pat the cubes dry. This step is key for great texture. Now, let’s make the marinade. In a mixing bowl, add 3 tablespoons of honey or agave syrup for a vegan choice. Then, add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 4 cloves of minced garlic. Also, include 1 tablespoon of grated ginger and a pinch of salt and pepper. Whisk this all together until it blends smoothly. Once mixed, place the tofu cubes into the marinade. Make sure they soak well. It's best to let them sit for at least 15 minutes. If you can, let them marinate longer for more flavor. After marinating, sprinkle 1 tablespoon of cornstarch over the tofu. Toss the cubes gently to coat them evenly. This will give the tofu a nice crispy layer. In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer. Cook them for about 4-5 minutes on each side. You want them to turn golden brown and crispy. Once the tofu is cooked, pour the leftover marinade into the skillet. Cook for another 2-3 minutes. This lets the sauce thicken and coat the tofu nicely. Don’t forget to stir in 2 tablespoons of sesame seeds during the last minute of cooking. Finally, take the skillet off the heat. Sprinkle sliced green onions on top of the tofu. Serve it hot over steamed rice or in a stir-fry dish. Enjoy your delicious creation! Tofu can be soft and bland, but we want crispy and tasty! Start by pressing the tofu well to remove extra water. Slice it into bite-sized cubes. Pat them dry with a paper towel. This step is key for crispiness. Coat the tofu with cornstarch after marinating. Cornstarch creates a crunchy outer layer when cooked. Use medium-high heat in your skillet. This ensures the tofu gets golden brown on all sides. Flip the tofu gently to avoid breaking it. Marinating tofu is essential for flavor. I recommend soaking it for at least 15 minutes. If you have more time, let it marinate for 30 minutes or longer. The longer it soaks, the more flavor it absorbs. Use a bowl that can seal tightly to keep the marinade close to the tofu. Make sure to turn the tofu halfway through. This helps every side soak up the tasty marinade. Serve your honey garlic sesame tofu on a bed of jasmine rice. This adds a nice base to soak up the sauce. Garnish with extra sesame seeds and sliced green onions. This not only looks great but also adds crunch. You can also mix in some steamed broccoli or snap peas. They add color and nutrients to your meal. Drizzle any leftover sauce over the top for extra flavor. Enjoy your beautiful dish with family or friends! Pro Tips Press Tofu Well: Ensure you press the tofu thoroughly to remove excess moisture. This step is crucial for achieving a crispy texture when frying. Marinate Longer for Flavor: If time allows, marinate the tofu for 30 minutes or even overnight. This enhances the flavor absorption for a deliciously savory experience. High Heat for Crispiness: Cook the tofu over medium-high heat. This temperature helps create a golden-brown, crispy exterior while keeping the inside tender. Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in flavor. Always opt for fresh rather than pre-minced or powdered for the best results. {{image_2}} If you want a vegan version, just swap out honey for agave syrup. Agave provides the same sweet touch without any animal products. This change keeps all the great flavors while making it plant-based. You can also use maple syrup if you want a different taste. Both options work well to balance the garlic and soy sauce. You can play with sweeteners beyond agave and honey. Coconut sugar or brown sugar can add a nice caramel taste. For the sauce, try using tamari instead of soy sauce for a gluten-free option. Adding a bit of chili sauce can kick up the heat, making it a fun twist. Experimenting with these choices adds variety to your dish. Adding veggies can make this meal even better. Broccoli, bell peppers, or snap peas pair nicely with the tofu. You can add them to the skillet while cooking. They soak up the flavors and add color to your plate. For a crunchier texture, toss in some carrots or bok choy near the end of cooking. These add-ins make the dish more filling and nutritious. You can store leftover honey garlic sesame tofu in the fridge. Place it in an airtight container. It will stay fresh for up to three days. Make sure to let it cool to room temperature first. This helps keep the texture nice. When you are ready to eat, check for any off smells. If it smells good, you are all set! If you have a lot of leftovers, freezing is a great option. First, cool the tofu completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. You can freeze it for up to three months. When you are ready to use it, thaw it in the fridge overnight. This keeps the tofu safe and tasty. Reheating the tofu can be simple. For the best texture, use a skillet. Heat a little oil in the pan over medium heat. Add the tofu and cook until hot. Stir it occasionally so it heats evenly. You can also use a microwave if you’re in a hurry. Just place it on a microwave-safe plate and heat for 1-2 minutes. If you want extra flavor, drizzle some sauce over the tofu before reheating. Enjoy your delicious meal again! Yes, you can use firm tofu. However, extra-firm tofu gives better results. It holds its shape well and crisps up nicely. If you use firm tofu, be sure to press it well. This removes extra moisture and helps it get crispy. To make this dish gluten-free, swap soy sauce for tamari. Tamari is a gluten-free soy sauce. Always check labels to ensure no hidden gluten. Use cornstarch for coating the tofu, as it is naturally gluten-free. If you want a vegan option, use agave syrup instead of honey. Maple syrup also works well. Both options give sweetness without losing flavor. Just keep the amount the same for a balanced taste. This blog post covered how to make a tasty dish with tofu. We talked about key ingredients, preparation steps, tips for crispiness, and storage methods. You learned how to adjust flavors and add vegetables for variety. Remember, cooking is fun and a great way to try new things. Experiment with marinating times and sauces to make the dish your own. Enjoy your cooking journey and share your favorite variations with others!

Honey Garlic Sesame Tofu

A delicious and crispy tofu dish coated in a sweet and savory honey garlic sauce, garnished with sesame seeds and green onions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 300 kcal

Ingredients
  

  • 14 oz firm tofu, drained and pressed
  • 3 tablespoons honey (or agave syrup for vegan option)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons sesame seeds
  • 2 green onions sliced
  • 1 tablespoon vegetable oil
  • to taste salt and pepper

Instructions
 

  • Prepare the Tofu: Slice the pressed tofu into bite-sized cubes. Pat them dry with a paper towel to remove excess moisture.
  • Make the Marinade: In a mixing bowl, whisk together the honey, soy sauce, sesame oil, minced garlic, grated ginger, and a pinch of salt and pepper. Add the tofu cubes to the marinade and let them soak for at least 15 minutes.
  • Coat the Tofu: After marinating, sprinkle the cornstarch over the tofu cubes. Toss gently to coat each piece evenly.
  • Cook the Tofu: Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once the oil is hot, add the coated tofu cubes in a single layer. Cook for about 4-5 minutes on each side until they are golden brown and crispy.
  • Add the Sauce: Pour the leftover marinade into the skillet with the crispy tofu and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the tofu pieces. Stir in sesame seeds during the last minute of cooking.
  • Garnish and Serve: Remove the skillet from heat and sprinkle sliced green onions over the tofu. Serve hot over steamed rice or as part of a stir-fry dish.

Notes

Serve the honey garlic sesame tofu in a shallow bowl over jasmine rice, garnished with extra sesame seeds and green onions.
Keyword honey garlic, sesame, tofu, vegan option

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Welcome to my little corner of the world, where food and photography come together. I’m here to share my latest culinary adventures, and if I can inspire you along the way, even better.