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Honey Garlic Shrimp Stir Fry Simple and Flavorful Dish

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To make Honey Garlic Shrimp Stir Fry, you need fresh and tasty ingredients. Here's a simple list: - 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon ginger, minced - 2 cups mixed bell peppers (red, yellow, green), sliced - 1 cup snap peas - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Cooked rice or noodles for serving - Sesame seeds and green onions for garnish These ingredients blend well together. The shrimp gives protein, while honey adds sweetness. Garlic and ginger bring bold flavors. Bell peppers and snap peas add crunch and color. Soy sauce and sesame oil enhance the dish, making each bite satisfying. You can adjust the spice level with red pepper flakes. Remember to garnish with sesame seeds and green onions for a nice touch! To start, take a bowl and add the shrimp. Pour in 2 tablespoons of honey. Then, add 4 cloves of minced garlic and 1 tablespoon of minced ginger. Next, mix in 3 tablespoons of soy sauce. Don’t forget to add a pinch of salt and pepper. This mix makes the shrimp tasty. Let the shrimp sit for 15-20 minutes. This helps the shrimp soak up all those great flavors. Now, it’s time to cook the shrimp. Grab a large skillet or wok. Heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the marinated shrimp in one layer. Cook them for about 2-3 minutes on each side. You want them to turn pink and opaque. Once done, remove the shrimp from the pan and set them aside. In the same skillet, add your sliced bell peppers and snap peas. These veggies add color and crunch. Stir-fry them for about 3-4 minutes. You want them to soften a bit but still be crisp. This step keeps your dish bright and fresh. Now, it’s time to bring everything together. Add the shrimp back to the skillet. If you like some heat, sprinkle in 1 teaspoon of red pepper flakes. Stir everything well and cook for an additional 2 minutes. This helps mix the flavors, making each bite delicious. Taste your dish and adjust salt or pepper if needed. Serve it over cooked rice or noodles. Garnish with sesame seeds and sliced green onions for a perfect finish. To marinate the shrimp well, I recommend using a glass or ceramic bowl. The honey, garlic, and ginger create a nice blend of flavors. Mix the shrimp with these ingredients and let it sit for 15-20 minutes. This helps the shrimp absorb the flavor deeply. Avoid marinating too long, or the shrimp might become tough. For a great stir fry, heat is key. I use a large skillet or wok on medium-high heat. The oil should shimmer before adding the shrimp. Cook the shrimp for 2-3 minutes on each side until they turn pink. This quick cooking keeps them juicy. When stir-frying veggies, aim for a slight crunch. Cook them for about 3-4 minutes. This brings out their bright colors and fresh taste. If you like heat, add red pepper flakes. Start with a small amount, like 1/2 teaspoon. You can always add more if you want it spicier. If you prefer less heat, skip the flakes. You can also use sweet peppers to balance the spice. Taste as you go, and adjust the seasoning with salt and pepper to fit your taste. {{image_2}} You can change up the veggies in this dish. Try broccoli, carrots, or snap peas. These add more color and crunch. You can also use zucchini or mushrooms for a unique taste. Mix and match your favorites to make this dish your own. Keep cooking time in mind. Some veggies cook faster than others. Add them to the pan based on their cooking times. Don’t have shrimp? No problem! You can use chicken, beef, or tofu instead. Chicken breast works well and cooks quickly. Beef strips add a hearty touch. Tofu is a great plant-based option for a healthy meal. Just make sure to adjust cooking times for each protein. For chicken or beef, cook until fully done. Tofu needs only a few minutes to brown. Want to kick it up a notch? Add more red pepper flakes for heat. You can also try a spicy sauce like sriracha. If you prefer it sweeter, increase the honey. A splash of orange juice can add a nice twist too! Experiment with flavors to find your perfect balance. To store your honey garlic shrimp stir fry, let it cool down. Once cool, place it in an airtight container. Make sure to use the container within three days for the best taste. If you want to keep it longer, freezing is a good option. When you are ready to eat again, take the leftovers out. You can reheat them on the stove or in the microwave. If using a pan, heat over medium heat. Stir often to warm it evenly. In the microwave, cover the dish and heat in 30-second intervals. Stop when it is hot enough for you. If you want to freeze the stir fry, pack it in a freezer-safe bag or container. Remove as much air as you can before sealing. This helps prevent freezer burn. You can keep it in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen shrimp. Just make sure to thaw them first. You can do this by placing them in cold water for about 15-20 minutes. Once thawed, pat them dry before marinating. This helps the shrimp absorb the honey and garlic flavors better. You can serve this dish with cooked rice or noodles. Both options soak up the sauce well. You can also add a side of steamed broccoli or a fresh salad for extra veggies. These options balance the meal and add more color. To make this dish gluten-free, choose gluten-free soy sauce. There are many brands available that taste great. You can also use tamari, which is a gluten-free alternative. Be sure to check all other ingredients for gluten, especially any sauces or condiments. Yes, you can prepare parts of this dish ahead of time. Marinate the shrimp a few hours in advance for better flavor. You can also chop the vegetables and store them in the fridge until you are ready to cook. Just stir-fry everything fresh when you want to eat. This blog post covers a tasty honey garlic shrimp stir fry. You learned about the key ingredients, step-by-step cooking, and helpful tips. I shared ways to adjust flavors and storage info. The recipe is easy to customize with different veggies or proteins. When you try this dish, enjoy the balance of sweet and savory. Remember to store leftovers properly for later meals. Happy cooking!

WANT TO SAVE THIS RECIPE?

If you’re searching for an easy and tasty dish, honey garlic shrimp stir fry is perfect. This dish is packed with color and flavor, making it a hit for any meal. With just a few simple ingredients, you can create a wholesome meal in minutes. Are you ready to impress your family or friends? Let’s dive into the sweetness of honey and the zest of garlic with this quick and fun recipe!

Ingredients

To make Honey Garlic Shrimp Stir Fry, you need fresh and tasty ingredients. Here’s a simple list:

– 1 lb large shrimp, peeled and deveined

– 2 tablespoons honey

– 4 cloves garlic, minced

– 1 tablespoon ginger, minced

– 2 cups mixed bell peppers (red, yellow, green), sliced

– 1 cup snap peas

– 3 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon olive oil

– 1 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

– Cooked rice or noodles for serving

– Sesame seeds and green onions for garnish

These ingredients blend well together. The shrimp gives protein, while honey adds sweetness. Garlic and ginger bring bold flavors. Bell peppers and snap peas add crunch and color. Soy sauce and sesame oil enhance the dish, making each bite satisfying. You can adjust the spice level with red pepper flakes. Remember to garnish with sesame seeds and green onions for a nice touch!

Step-by-Step Instructions

How to Marinate the Shrimp

To start, take a bowl and add the shrimp. Pour in 2 tablespoons of honey. Then, add 4 cloves of minced garlic and 1 tablespoon of minced ginger. Next, mix in 3 tablespoons of soy sauce. Don’t forget to add a pinch of salt and pepper. This mix makes the shrimp tasty. Let the shrimp sit for 15-20 minutes. This helps the shrimp soak up all those great flavors.

Cooking the Shrimp in a Skillet

Now, it’s time to cook the shrimp. Grab a large skillet or wok. Heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the marinated shrimp in one layer. Cook them for about 2-3 minutes on each side. You want them to turn pink and opaque. Once done, remove the shrimp from the pan and set them aside.

Stir-Frying the Vegetables

In the same skillet, add your sliced bell peppers and snap peas. These veggies add color and crunch. Stir-fry them for about 3-4 minutes. You want them to soften a bit but still be crisp. This step keeps your dish bright and fresh.

Combining Ingredients

Now, it’s time to bring everything together. Add the shrimp back to the skillet. If you like some heat, sprinkle in 1 teaspoon of red pepper flakes. Stir everything well and cook for an additional 2 minutes. This helps mix the flavors, making each bite delicious. Taste your dish and adjust salt or pepper if needed. Serve it over cooked rice or noodles. Garnish with sesame seeds and sliced green onions for a perfect finish.

Tips & Tricks

Best Practices for Marinating

To marinate the shrimp well, I recommend using a glass or ceramic bowl. The honey, garlic, and ginger create a nice blend of flavors. Mix the shrimp with these ingredients and let it sit for 15-20 minutes. This helps the shrimp absorb the flavor deeply. Avoid marinating too long, or the shrimp might become tough.

Achieving the Perfect Stir Fry Texture

For a great stir fry, heat is key. I use a large skillet or wok on medium-high heat. The oil should shimmer before adding the shrimp. Cook the shrimp for 2-3 minutes on each side until they turn pink. This quick cooking keeps them juicy. When stir-frying veggies, aim for a slight crunch. Cook them for about 3-4 minutes. This brings out their bright colors and fresh taste.

Adjusting Spice Levels

If you like heat, add red pepper flakes. Start with a small amount, like 1/2 teaspoon. You can always add more if you want it spicier. If you prefer less heat, skip the flakes. You can also use sweet peppers to balance the spice. Taste as you go, and adjust the seasoning with salt and pepper to fit your taste.

Variations

Adding Different Vegetables

You can change up the veggies in this dish. Try broccoli, carrots, or snap peas. These add more color and crunch. You can also use zucchini or mushrooms for a unique taste. Mix and match your favorites to make this dish your own. Keep cooking time in mind. Some veggies cook faster than others. Add them to the pan based on their cooking times.

Substituting Proteins

Don’t have shrimp? No problem! You can use chicken, beef, or tofu instead. Chicken breast works well and cooks quickly. Beef strips add a hearty touch. Tofu is a great plant-based option for a healthy meal. Just make sure to adjust cooking times for each protein. For chicken or beef, cook until fully done. Tofu needs only a few minutes to brown.

Making it Spicy or Sweet

Want to kick it up a notch? Add more red pepper flakes for heat. You can also try a spicy sauce like sriracha. If you prefer it sweeter, increase the honey. A splash of orange juice can add a nice twist too! Experiment with flavors to find your perfect balance.

Storage Info

How to Store Leftovers

To store your honey garlic shrimp stir fry, let it cool down. Once cool, place it in an airtight container. Make sure to use the container within three days for the best taste. If you want to keep it longer, freezing is a good option.

Reheating Instructions

When you are ready to eat again, take the leftovers out. You can reheat them on the stove or in the microwave. If using a pan, heat over medium heat. Stir often to warm it evenly. In the microwave, cover the dish and heat in 30-second intervals. Stop when it is hot enough for you.

Freezing the Stir Fry

If you want to freeze the stir fry, pack it in a freezer-safe bag or container. Remove as much air as you can before sealing. This helps prevent freezer burn. You can keep it in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight before reheating.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them first. You can do this by placing them in cold water for about 15-20 minutes. Once thawed, pat them dry before marinating. This helps the shrimp absorb the honey and garlic flavors better.

What can I serve with honey garlic shrimp stir fry?

You can serve this dish with cooked rice or noodles. Both options soak up the sauce well. You can also add a side of steamed broccoli or a fresh salad for extra veggies. These options balance the meal and add more color.

How do I make it gluten-free?

To make this dish gluten-free, choose gluten-free soy sauce. There are many brands available that taste great. You can also use tamari, which is a gluten-free alternative. Be sure to check all other ingredients for gluten, especially any sauces or condiments.

Can I make this recipe ahead of time?

Yes, you can prepare parts of this dish ahead of time. Marinate the shrimp a few hours in advance for better flavor. You can also chop the vegetables and store them in the fridge until you are ready to cook. Just stir-fry everything fresh when you want to eat.

This blog post covers a tasty honey garlic shrimp stir fry. You learned about the key ingredients, step-by-step cooking, and helpful tips. I shared ways to adjust flavors and storage info. The recipe is easy to customize with different veggies or proteins.

When you try this dish, enjoy the balance of sweet and savory. Remember to store leftovers properly for later meals. Happy cooking!

To make Honey Garlic Shrimp Stir Fry, you need fresh and tasty ingredients. Here's a simple list: - 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon ginger, minced - 2 cups mixed bell peppers (red, yellow, green), sliced - 1 cup snap peas - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Cooked rice or noodles for serving - Sesame seeds and green onions for garnish These ingredients blend well together. The shrimp gives protein, while honey adds sweetness. Garlic and ginger bring bold flavors. Bell peppers and snap peas add crunch and color. Soy sauce and sesame oil enhance the dish, making each bite satisfying. You can adjust the spice level with red pepper flakes. Remember to garnish with sesame seeds and green onions for a nice touch! To start, take a bowl and add the shrimp. Pour in 2 tablespoons of honey. Then, add 4 cloves of minced garlic and 1 tablespoon of minced ginger. Next, mix in 3 tablespoons of soy sauce. Don’t forget to add a pinch of salt and pepper. This mix makes the shrimp tasty. Let the shrimp sit for 15-20 minutes. This helps the shrimp soak up all those great flavors. Now, it’s time to cook the shrimp. Grab a large skillet or wok. Heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the marinated shrimp in one layer. Cook them for about 2-3 minutes on each side. You want them to turn pink and opaque. Once done, remove the shrimp from the pan and set them aside. In the same skillet, add your sliced bell peppers and snap peas. These veggies add color and crunch. Stir-fry them for about 3-4 minutes. You want them to soften a bit but still be crisp. This step keeps your dish bright and fresh. Now, it’s time to bring everything together. Add the shrimp back to the skillet. If you like some heat, sprinkle in 1 teaspoon of red pepper flakes. Stir everything well and cook for an additional 2 minutes. This helps mix the flavors, making each bite delicious. Taste your dish and adjust salt or pepper if needed. Serve it over cooked rice or noodles. Garnish with sesame seeds and sliced green onions for a perfect finish. To marinate the shrimp well, I recommend using a glass or ceramic bowl. The honey, garlic, and ginger create a nice blend of flavors. Mix the shrimp with these ingredients and let it sit for 15-20 minutes. This helps the shrimp absorb the flavor deeply. Avoid marinating too long, or the shrimp might become tough. For a great stir fry, heat is key. I use a large skillet or wok on medium-high heat. The oil should shimmer before adding the shrimp. Cook the shrimp for 2-3 minutes on each side until they turn pink. This quick cooking keeps them juicy. When stir-frying veggies, aim for a slight crunch. Cook them for about 3-4 minutes. This brings out their bright colors and fresh taste. If you like heat, add red pepper flakes. Start with a small amount, like 1/2 teaspoon. You can always add more if you want it spicier. If you prefer less heat, skip the flakes. You can also use sweet peppers to balance the spice. Taste as you go, and adjust the seasoning with salt and pepper to fit your taste. {{image_2}} You can change up the veggies in this dish. Try broccoli, carrots, or snap peas. These add more color and crunch. You can also use zucchini or mushrooms for a unique taste. Mix and match your favorites to make this dish your own. Keep cooking time in mind. Some veggies cook faster than others. Add them to the pan based on their cooking times. Don’t have shrimp? No problem! You can use chicken, beef, or tofu instead. Chicken breast works well and cooks quickly. Beef strips add a hearty touch. Tofu is a great plant-based option for a healthy meal. Just make sure to adjust cooking times for each protein. For chicken or beef, cook until fully done. Tofu needs only a few minutes to brown. Want to kick it up a notch? Add more red pepper flakes for heat. You can also try a spicy sauce like sriracha. If you prefer it sweeter, increase the honey. A splash of orange juice can add a nice twist too! Experiment with flavors to find your perfect balance. To store your honey garlic shrimp stir fry, let it cool down. Once cool, place it in an airtight container. Make sure to use the container within three days for the best taste. If you want to keep it longer, freezing is a good option. When you are ready to eat again, take the leftovers out. You can reheat them on the stove or in the microwave. If using a pan, heat over medium heat. Stir often to warm it evenly. In the microwave, cover the dish and heat in 30-second intervals. Stop when it is hot enough for you. If you want to freeze the stir fry, pack it in a freezer-safe bag or container. Remove as much air as you can before sealing. This helps prevent freezer burn. You can keep it in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen shrimp. Just make sure to thaw them first. You can do this by placing them in cold water for about 15-20 minutes. Once thawed, pat them dry before marinating. This helps the shrimp absorb the honey and garlic flavors better. You can serve this dish with cooked rice or noodles. Both options soak up the sauce well. You can also add a side of steamed broccoli or a fresh salad for extra veggies. These options balance the meal and add more color. To make this dish gluten-free, choose gluten-free soy sauce. There are many brands available that taste great. You can also use tamari, which is a gluten-free alternative. Be sure to check all other ingredients for gluten, especially any sauces or condiments. Yes, you can prepare parts of this dish ahead of time. Marinate the shrimp a few hours in advance for better flavor. You can also chop the vegetables and store them in the fridge until you are ready to cook. Just stir-fry everything fresh when you want to eat. This blog post covers a tasty honey garlic shrimp stir fry. You learned about the key ingredients, step-by-step cooking, and helpful tips. I shared ways to adjust flavors and storage info. The recipe is easy to customize with different veggies or proteins. When you try this dish, enjoy the balance of sweet and savory. Remember to store leftovers properly for later meals. Happy cooking!

Honey Garlic Shrimp Stir Fry

Savor a delightful twist with this Sweet and Spicy Honey Garlic Shrimp Stir Fry recipe! In just 40 minutes, you can whip up a colorful dish packed with large shrimp, vibrant bell peppers, and crunchy snap peas, all coated in a tasty honey garlic sauce. Perfect over rice or noodles, this easy recipe is a must-try for shrimp lovers. Click through to discover the step-by-step instructions and elevate your dinner tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons honey

4 cloves garlic, minced

1 tablespoon ginger, minced

2 cups mixed bell peppers (red, yellow, green), sliced

1 cup snap peas

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Cooked rice or noodles for serving

Sesame seeds and green onions for garnish

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with honey, minced garlic, ginger, soy sauce, and a pinch of salt and pepper. Allow it to marinate for 15-20 minutes to absorb the flavors.

    Prepare the Pan: In a large skillet or wok, heat the olive oil over medium-high heat. Add sesame oil to give a fragrant flavor to the dish.

      Cook the Shrimp: Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set them aside.

        Stir Fry the Vegetables: In the same skillet, add the sliced bell peppers and snap peas. Stir-fry for about 3-4 minutes until they begin to soften but retain their crunch.

          Combine Everything: Add the shrimp back into the skillet with the vegetables. Sprinkle in red pepper flakes if you prefer a little heat. Stir everything together and cook for an additional 2 minutes to combine the flavors.

            Serve: Taste and adjust seasoning with more salt or pepper if needed. Serve the stir fry over cooked rice or noodles, garnished with sesame seeds and sliced green onions.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

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