DisclaimerTerms Of UseGDPR PolicyCookie Policy

Recipes Insight

Honey Mustard Roasted Brussels Sprouts Flavor Boost

by
- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons honey - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup pecans, chopped - Fresh parsley, chopped (for garnish) The key to great flavor is in the ingredients. I love using fresh Brussels sprouts for this dish. Their natural bitterness balances well with the sweetness of honey. Dijon mustard adds a tangy kick that makes each bite exciting. Olive oil helps everything roast perfectly, giving a lovely crispness. Garlic powder is my go-to for an extra layer of flavor. It blends nicely with the honey mustard mix. Don't forget salt and pepper! They enhance the taste and bring it all together. If you want to elevate the dish, add pecans. They add crunch and a nutty flavor that complements the sprouts. Garnishing with fresh parsley not only looks pretty, but it also adds a burst of freshness. For the full recipe, check the link at the end. Enjoy making this dish! - Preheat the oven to 400°F (200°C). - In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. This mix gives a sweet and tangy flavor that makes Brussels sprouts shine. - Toss the halved Brussels sprouts in the honey mustard mixture. Make sure every sprout gets a nice coat. - Spread the coated Brussels sprouts on a baking sheet in a single layer. This helps them roast evenly. - If you like, sprinkle chopped pecans on top for a tasty crunch. - Roast the Brussels sprouts for 20-25 minutes, flipping them halfway through. This ensures they brown well on all sides. - Once done, let them cool a bit. Garnish with fresh parsley for a pop of color. For the full recipe, check out the recipe section above. To get that ideal roast, you want to spread the Brussels sprouts out. Keep space between each sprout. This helps them brown well and get crispy. If they touch, they may steam instead. For a deep, rich flavor, aim for caramelization. A good roast gives you sweet notes and a slight crunch. You can boost flavor by adding spices. Think about using paprika or cayenne for a kick. Fresh herbs like thyme or rosemary can add a nice touch, too. If you like it sweeter, add more honey. Or, if you want a tangy twist, increase the mustard. Adjusting these elements can make the dish perfect for your taste. To serve, arrange the roasted Brussels sprouts on a nice plate. Add a sprinkle of fresh parsley for color. You can mix in chopped pecans for crunch. Pair this dish with grilled chicken or steak. The flavors will complement each other well. For a vegetarian option, serve alongside quinoa or a hearty salad. {{image_2}} You can easily change the taste of honey mustard roasted Brussels sprouts. For a kick, add a spicy honey mustard. Mix in some hot sauce or cayenne pepper to the honey mustard blend. This adds warmth and depth. You can also boost the flavor by adding citrus zest. A bit of lemon or orange zest brightens the dish and adds a fresh note. If you want a vegan version, swap honey with maple syrup. The maple syrup gives a rich sweetness without using honey. You can also make this dish nut-free. Just skip the pecans. This allows everyone to enjoy the meal without worry about allergies. When hosting a larger gathering, you can scale up the recipe. Simply double or triple the ingredients. Just make sure to give the Brussels sprouts enough space on the baking sheet. If you need a single serving, use about 1/4 pound of Brussels sprouts. You can save leftovers in the fridge. Reheat them in the oven for best results. This keeps them crispy and tasty. Check out the Full Recipe for more helpful tips! To store leftovers, keep them in an airtight container. Place it in the refrigerator. The honey mustard roasted Brussels sprouts stay fresh for about three days. Make sure they cool down before sealing the container. This helps keep the sprouts crisp and tasty. To reheat, use an oven or air fryer. Preheat your oven to 350°F (175°C). Place the sprouts on a baking sheet. Heat for about 10 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5 to 7 minutes. Avoid using a microwave. It makes the Brussels sprouts soggy. You can freeze Brussels sprouts before or after cooking. To freeze before cooking, wash and trim them. Lay them flat on a baking sheet. Freeze for a few hours, then store in a freezer bag. If freezing after cooking, allow them to cool first. Place them in an airtight container. To thaw frozen Brussels sprouts, move them to the fridge overnight. This helps maintain their texture. When ready to reheat, follow the reheating tips above. These steps keep your Brussels sprouts delicious and ready to enjoy! Yes, you can use frozen Brussels sprouts. However, they may have a softer texture. Frozen sprouts often lose some crispness when cooked. This could also change the flavor a bit. For best results, thaw and pat them dry before cooking. This helps to keep them from becoming mushy. These roasted Brussels sprouts go well with many main dishes. They pair nicely with grilled chicken or baked salmon. You can also serve them alongside pork chops or a hearty vegetable stew. The sweet and tangy flavor enhances any meal. To make this dish kid-friendly, reduce the mustard. You can add more honey for sweetness. Another option is to mix in some cheese, like Parmesan. This can create a creamier taste. Kids often enjoy cheese, making it a great way to get them to eat their veggies. For the full recipe, check out the [Honey Mustard Roasted Brussels Sprouts](#). You’ll find easy steps to create this tasty dish. This article covered how to make Honey Mustard Roasted Brussels Sprouts. We explored the ingredients, step-by-step instructions, and tips for perfect roasting. I shared ideas for variations and smart storage methods. These sprouts are simple to prepare and tasty. You can easily adapt the recipe to suit your needs. Enjoy experimenting with flavors and sharing the dish with others. Happy cooking!
Save It Jump to Recipe

Looking for a tasty twist on a classic veggie? Honey Mustard Roasted Brussels Sprouts bring the perfect blend of sweet and tangy. In this guide, I’ll share easy steps to make these sprouts crispy and packed with flavor. Plus, I’ve got tips for making them even better! Whether you’re a Brussels sprout lover or just starting to enjoy them, this recipe will leave you wanting more. Let’s dive in!

Ingredients

Main Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil

Seasonings

  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Optional Add-ins

  • 1/4 cup pecans, chopped
  • Fresh parsley, chopped (for garnish)

The key to great flavor is in the ingredients. I love using fresh Brussels sprouts for this dish. Their natural bitterness balances well with the sweetness of honey. Dijon mustard adds a tangy kick that makes each bite exciting. Olive oil helps everything roast perfectly, giving a lovely crispness.

Garlic powder is my go-to for an extra layer of flavor. It blends nicely with the honey mustard mix. Don’t forget salt and pepper! They enhance the taste and bring it all together.

If you want to elevate the dish, add pecans. They add crunch and a nutty flavor that complements the sprouts. Garnishing with fresh parsley not only looks pretty, but it also adds a burst of freshness. For the full recipe, check the link at the end. Enjoy making this dish!

Step-by-Step Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. This mix gives a sweet and tangy flavor that makes Brussels sprouts shine.

Coating the Brussels Sprouts

  • Toss the halved Brussels sprouts in the honey mustard mixture. Make sure every sprout gets a nice coat.
  • Spread the coated Brussels sprouts on a baking sheet in a single layer. This helps them roast evenly.

Cooking Process

  • If you like, sprinkle chopped pecans on top for a tasty crunch.
  • Roast the Brussels sprouts for 20-25 minutes, flipping them halfway through. This ensures they brown well on all sides.
  • Once done, let them cool a bit. Garnish with fresh parsley for a pop of color. For the full recipe, check out the recipe section above.

Tips & Tricks

Achieving the Perfect Roast

To get that ideal roast, you want to spread the Brussels sprouts out. Keep space between each sprout. This helps them brown well and get crispy. If they touch, they may steam instead. For a deep, rich flavor, aim for caramelization. A good roast gives you sweet notes and a slight crunch.

Flavor Enhancements

You can boost flavor by adding spices. Think about using paprika or cayenne for a kick. Fresh herbs like thyme or rosemary can add a nice touch, too. If you like it sweeter, add more honey. Or, if you want a tangy twist, increase the mustard. Adjusting these elements can make the dish perfect for your taste.

Presentation Ideas

To serve, arrange the roasted Brussels sprouts on a nice plate. Add a sprinkle of fresh parsley for color. You can mix in chopped pecans for crunch. Pair this dish with grilled chicken or steak. The flavors will complement each other well. For a vegetarian option, serve alongside quinoa or a hearty salad.

Variations

Different Flavor Profiles

You can easily change the taste of honey mustard roasted Brussels sprouts. For a kick, add a spicy honey mustard. Mix in some hot sauce or cayenne pepper to the honey mustard blend. This adds warmth and depth. You can also boost the flavor by adding citrus zest. A bit of lemon or orange zest brightens the dish and adds a fresh note.

Vegetarian/Vegan Options

If you want a vegan version, swap honey with maple syrup. The maple syrup gives a rich sweetness without using honey. You can also make this dish nut-free. Just skip the pecans. This allows everyone to enjoy the meal without worry about allergies.

Serving Size Adjustments

When hosting a larger gathering, you can scale up the recipe. Simply double or triple the ingredients. Just make sure to give the Brussels sprouts enough space on the baking sheet. If you need a single serving, use about 1/4 pound of Brussels sprouts. You can save leftovers in the fridge. Reheat them in the oven for best results. This keeps them crispy and tasty. Check out the Full Recipe for more helpful tips!

Storage Info

Storage Guidelines

To store leftovers, keep them in an airtight container. Place it in the refrigerator. The honey mustard roasted Brussels sprouts stay fresh for about three days. Make sure they cool down before sealing the container. This helps keep the sprouts crisp and tasty.

Reheating Instructions

To reheat, use an oven or air fryer. Preheat your oven to 350°F (175°C). Place the sprouts on a baking sheet. Heat for about 10 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5 to 7 minutes. Avoid using a microwave. It makes the Brussels sprouts soggy.

Freezing Information

You can freeze Brussels sprouts before or after cooking. To freeze before cooking, wash and trim them. Lay them flat on a baking sheet. Freeze for a few hours, then store in a freezer bag. If freezing after cooking, allow them to cool first. Place them in an airtight container.

To thaw frozen Brussels sprouts, move them to the fridge overnight. This helps maintain their texture. When ready to reheat, follow the reheating tips above. These steps keep your Brussels sprouts delicious and ready to enjoy!

FAQs

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. However, they may have a softer texture. Frozen sprouts often lose some crispness when cooked. This could also change the flavor a bit. For best results, thaw and pat them dry before cooking. This helps to keep them from becoming mushy.

What dishes pair well with Honey Mustard Roasted Brussels Sprouts?

These roasted Brussels sprouts go well with many main dishes. They pair nicely with grilled chicken or baked salmon. You can also serve them alongside pork chops or a hearty vegetable stew. The sweet and tangy flavor enhances any meal.

How to make this recipe more kid-friendly?

To make this dish kid-friendly, reduce the mustard. You can add more honey for sweetness. Another option is to mix in some cheese, like Parmesan. This can create a creamier taste. Kids often enjoy cheese, making it a great way to get them to eat their veggies.

Full Recipe

For the full recipe, check out the [Honey Mustard Roasted Brussels Sprouts](#). You’ll find easy steps to create this tasty dish.

This article covered how to make Honey Mustard Roasted Brussels Sprouts. We explored the ingredients, step-by-step instructions, and tips for perfect roasting. I shared ideas for variations and smart storage methods.

These sprouts are simple to prepare and tasty. You can easily adapt the recipe to suit your needs. Enjoy experimenting with flavors and sharing the dish with others. Happy cooking!

- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons honey - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup pecans, chopped - Fresh parsley, chopped (for garnish) The key to great flavor is in the ingredients. I love using fresh Brussels sprouts for this dish. Their natural bitterness balances well with the sweetness of honey. Dijon mustard adds a tangy kick that makes each bite exciting. Olive oil helps everything roast perfectly, giving a lovely crispness. Garlic powder is my go-to for an extra layer of flavor. It blends nicely with the honey mustard mix. Don't forget salt and pepper! They enhance the taste and bring it all together. If you want to elevate the dish, add pecans. They add crunch and a nutty flavor that complements the sprouts. Garnishing with fresh parsley not only looks pretty, but it also adds a burst of freshness. For the full recipe, check the link at the end. Enjoy making this dish! - Preheat the oven to 400°F (200°C). - In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. This mix gives a sweet and tangy flavor that makes Brussels sprouts shine. - Toss the halved Brussels sprouts in the honey mustard mixture. Make sure every sprout gets a nice coat. - Spread the coated Brussels sprouts on a baking sheet in a single layer. This helps them roast evenly. - If you like, sprinkle chopped pecans on top for a tasty crunch. - Roast the Brussels sprouts for 20-25 minutes, flipping them halfway through. This ensures they brown well on all sides. - Once done, let them cool a bit. Garnish with fresh parsley for a pop of color. For the full recipe, check out the recipe section above. To get that ideal roast, you want to spread the Brussels sprouts out. Keep space between each sprout. This helps them brown well and get crispy. If they touch, they may steam instead. For a deep, rich flavor, aim for caramelization. A good roast gives you sweet notes and a slight crunch. You can boost flavor by adding spices. Think about using paprika or cayenne for a kick. Fresh herbs like thyme or rosemary can add a nice touch, too. If you like it sweeter, add more honey. Or, if you want a tangy twist, increase the mustard. Adjusting these elements can make the dish perfect for your taste. To serve, arrange the roasted Brussels sprouts on a nice plate. Add a sprinkle of fresh parsley for color. You can mix in chopped pecans for crunch. Pair this dish with grilled chicken or steak. The flavors will complement each other well. For a vegetarian option, serve alongside quinoa or a hearty salad. {{image_2}} You can easily change the taste of honey mustard roasted Brussels sprouts. For a kick, add a spicy honey mustard. Mix in some hot sauce or cayenne pepper to the honey mustard blend. This adds warmth and depth. You can also boost the flavor by adding citrus zest. A bit of lemon or orange zest brightens the dish and adds a fresh note. If you want a vegan version, swap honey with maple syrup. The maple syrup gives a rich sweetness without using honey. You can also make this dish nut-free. Just skip the pecans. This allows everyone to enjoy the meal without worry about allergies. When hosting a larger gathering, you can scale up the recipe. Simply double or triple the ingredients. Just make sure to give the Brussels sprouts enough space on the baking sheet. If you need a single serving, use about 1/4 pound of Brussels sprouts. You can save leftovers in the fridge. Reheat them in the oven for best results. This keeps them crispy and tasty. Check out the Full Recipe for more helpful tips! To store leftovers, keep them in an airtight container. Place it in the refrigerator. The honey mustard roasted Brussels sprouts stay fresh for about three days. Make sure they cool down before sealing the container. This helps keep the sprouts crisp and tasty. To reheat, use an oven or air fryer. Preheat your oven to 350°F (175°C). Place the sprouts on a baking sheet. Heat for about 10 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5 to 7 minutes. Avoid using a microwave. It makes the Brussels sprouts soggy. You can freeze Brussels sprouts before or after cooking. To freeze before cooking, wash and trim them. Lay them flat on a baking sheet. Freeze for a few hours, then store in a freezer bag. If freezing after cooking, allow them to cool first. Place them in an airtight container. To thaw frozen Brussels sprouts, move them to the fridge overnight. This helps maintain their texture. When ready to reheat, follow the reheating tips above. These steps keep your Brussels sprouts delicious and ready to enjoy! Yes, you can use frozen Brussels sprouts. However, they may have a softer texture. Frozen sprouts often lose some crispness when cooked. This could also change the flavor a bit. For best results, thaw and pat them dry before cooking. This helps to keep them from becoming mushy. These roasted Brussels sprouts go well with many main dishes. They pair nicely with grilled chicken or baked salmon. You can also serve them alongside pork chops or a hearty vegetable stew. The sweet and tangy flavor enhances any meal. To make this dish kid-friendly, reduce the mustard. You can add more honey for sweetness. Another option is to mix in some cheese, like Parmesan. This can create a creamier taste. Kids often enjoy cheese, making it a great way to get them to eat their veggies. For the full recipe, check out the [Honey Mustard Roasted Brussels Sprouts](#). You’ll find easy steps to create this tasty dish. This article covered how to make Honey Mustard Roasted Brussels Sprouts. We explored the ingredients, step-by-step instructions, and tips for perfect roasting. I shared ideas for variations and smart storage methods. These sprouts are simple to prepare and tasty. You can easily adapt the recipe to suit your needs. Enjoy experimenting with flavors and sharing the dish with others. Happy cooking!

Honey Mustard Roasted Brussels Sprouts

Enjoy a delicious twist on a classic vegetable with these Honey Mustard Roasted Brussels Sprouts! This easy recipe combines the sweetness of honey with tangy Dijon mustard, creating a flavor explosion that even non-vegetable lovers will adore. Perfect as a side dish for any meal, it's quick to prepare and sure to impress your guests. Click through now to discover how to make this mouthwatering dish and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup pecans, chopped (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.

      In a large mixing bowl, add the halved Brussels sprouts and pour the honey mustard mixture over them. Toss until the sprouts are evenly coated.

        Spread the Brussels sprouts out on a parchment-lined baking sheet in a single layer.

          If using, sprinkle the chopped pecans over the Brussels sprouts for added crunch.

            Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and caramelized.

              Once done, remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

                  Leave a Comment

                  Recipe Rating




                  Hey, hey y'all!

                  Welcome to my little corner of the world, where food and photography come together. I’m here to share my latest culinary adventures, and if I can inspire you along the way, even better.