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Honey Sriracha Glazed Meatballs Easy and Tasty Recipe

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- 1 pound ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1 large egg - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce (low sodium) - 1 tablespoon rice vinegar - Sesame seeds for garnish - Fresh cilantro for garnish - Crushed red pepper for extra heat - Lime wedges for a zesty kick - Large mixing bowl - Baking sheet - Parchment paper - Small saucepan - Whisk - Measuring cups and spoons - Rolling pin (optional, for flattening ingredients) These ingredients combine to create a sweet and spicy glaze that makes the meatballs shine. The optional ingredients can enhance the flavor, making your dish even better. With the right tools, you will easily prepare this tasty recipe. {{ingredient_image_1}} First, set your oven to 400°F (200°C). This will get it hot and ready. Line a baking sheet with parchment paper. This will help with easy cleanup later. In a large bowl, mix the ground chicken or turkey with breadcrumbs and Parmesan cheese. Add the finely chopped green onions, egg, minced garlic, salt, and black pepper. Use your hands or a spoon to combine everything well. The mixture should feel sticky but hold together. Roll the mixture into 1-inch meatballs. Place them an inch apart on the baking sheet. Make sure they are even for cooking. Bake the meatballs in the oven for 20 minutes. They should turn golden brown and be cooked through. While the meatballs bake, make the glaze. In a small saucepan, whisk together honey, Sriracha sauce, low-sodium soy sauce, and rice vinegar. Heat the mixture over medium heat. Stir often until it simmers and thickens a bit, which takes about 5 minutes. Once the meatballs finish baking, take them out of the oven. Drizzle the honey-Sriracha glaze over the meatballs. Toss them gently so they get coated well. Lower the oven temperature to 350°F (175°C). Return the glazed meatballs to the oven for 5-10 minutes to caramelize the glaze. When the meatballs are ready, take them out of the oven. Sprinkle sesame seeds and more chopped green onions on top for extra flavor. Serve them hot, and enjoy the sweet and spicy taste! To make juicy meatballs, always use ground meat with some fat. I recommend ground chicken or turkey. Adding breadcrumbs and egg helps keep moisture in. Mix your ingredients gently; overmixing makes them tough. If you want extra flavor, add some finely chopped herbs. You can make these meatballs ahead of time. Shape them and place them on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer bag. When you need them, cook them straight from frozen. Just add a few extra minutes to the baking time. To change the spice level, play with the Sriracha. For less heat, reduce the amount you use. You can also add more honey for sweetness. If you want it spicier, add a bit of chili powder or cayenne pepper. Always taste as you go to find your perfect balance. Pro Tips Use Fresh Ingredients: Fresh garlic and green onions enhance the flavor of the meatballs significantly. Adjust the Spice Level: Modify the amount of Sriracha in the glaze to suit your taste; you can even add more for extra heat! Don’t Overmix: When combining the meatball ingredients, mix just until combined to keep them tender. Garnish for Presentation: A sprinkle of sesame seeds and additional green onions not only adds flavor but also makes the dish visually appealing. {{image_2}} You can switch up the meat in this recipe. Ground turkey or chicken works great. If you want a twist, try ground beef or pork. For a lighter option, use ground chicken breast. You can even use plant-based meat alternatives if you prefer a meat-free meal. Each protein brings a unique flavor and texture. If you need a gluten-free version, choose gluten-free breadcrumbs. You can also use crushed rice cereal or ground oats. These options work well in the meatball mix. They keep the texture light and fluffy. Just make sure to check labels for gluten-free certification. You can get creative with the glaze too. Try mixing sweet chili sauce for a different heat level. A teriyaki sauce adds a nice sweet touch. For a tangy flavor, use barbecue sauce. You can even experiment with different hot sauces to find your perfect match. Each sauce can change the taste and make it fun to try new flavors. To store leftover meatballs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure the lid seals well to keep them fresh. If you have extra glaze, store it separately. To reheat your meatballs, use a microwave or oven. If using a microwave, place them on a plate. Heat for about 1 to 2 minutes, checking every 30 seconds. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10 minutes. This keeps them juicy and warm. If you want to freeze meatballs, do it right after they cool down. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as needed. Yes, you can use beef. Ground beef gives a richer flavor. Just remember to adjust cooking time. Beef may take a bit longer to cook through. To lower the spice, use less Sriracha sauce. You can also add more honey. This will sweeten the glaze and cool it down. Adding a splash of soy sauce helps too. These meatballs pair well with rice or noodles. You could also serve them with salad or steamed veggies. They make a great appetizer too, perfect for parties. The meatballs last about 3 to 4 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing to keep them fresh. Yes, you can use an air fryer. Set it to 375°F (190°C) and cook for about 10 to 12 minutes. Check for doneness before serving. Air frying gives a nice crisp texture. You’ve learned how to make juicy honey Sriracha meatballs, from ingredients to storage. Remember the key steps: mix your meat, bake until golden, and add that sweet and spicy glaze. Don't forget to try different proteins or sauces. With these tips, your meals will impress everyone. Enjoy delicious meatballs that you can make ahead or freeze. Now, you have all the tools to create your own tasty variations. Get cooking and share your success!

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Are you ready to spice up your dinner with a sweet and fiery twist? My Honey Sriracha Glazed Meatballs are not just easy to make—they’re delicious too! Whether you’re a busy parent or a novice cook, this recipe will give you tasty meatballs that everyone will love. Join me as we explore the simple ingredients, step-by-step instructions, and some handy tips to make your cooking experience a breeze. Let’s dive in!

Why I Love This Recipe

  1. Flavorful Combination: The mix of sweet honey and spicy Sriracha creates a delightful balance that tantalizes the taste buds.
  2. Easy to Prepare: With minimal prep time and straightforward steps, these meatballs are perfect for both busy weeknights and casual gatherings.
  3. Versatile Dish: These meatballs can be served as an appetizer, main course, or even in a sandwich, making them a flexible option for any meal.
  4. Healthy Ingredients: Using ground chicken or turkey, along with fresh ingredients, makes these meatballs a healthier choice without sacrificing flavor.

Ingredients

Main Ingredients List

– 1 pound ground chicken or turkey

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup finely chopped green onions

– 1 large egg

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 cup honey

– 1/4 cup Sriracha sauce

– 2 tablespoons soy sauce (low sodium)

– 1 tablespoon rice vinegar

– Sesame seeds for garnish

Optional Ingredients for Added Flavor

– Fresh cilantro for garnish

– Crushed red pepper for extra heat

– Lime wedges for a zesty kick

Tools and Equipment Needed

– Large mixing bowl

– Baking sheet

– Parchment paper

– Small saucepan

– Whisk

– Measuring cups and spoons

– Rolling pin (optional, for flattening ingredients)

These ingredients combine to create a sweet and spicy glaze that makes the meatballs shine. The optional ingredients can enhance the flavor, making your dish even better. With the right tools, you will easily prepare this tasty recipe.

Step-by-Step Instructions

Preheating the Oven

First, set your oven to 400°F (200°C). This will get it hot and ready. Line a baking sheet with parchment paper. This will help with easy cleanup later.

Preparing the Meatball Mixture

In a large bowl, mix the ground chicken or turkey with breadcrumbs and Parmesan cheese. Add the finely chopped green onions, egg, minced garlic, salt, and black pepper. Use your hands or a spoon to combine everything well. The mixture should feel sticky but hold together.

Forming and Baking the Meatballs

Roll the mixture into 1-inch meatballs. Place them an inch apart on the baking sheet. Make sure they are even for cooking. Bake the meatballs in the oven for 20 minutes. They should turn golden brown and be cooked through.

Making the Honey Sriracha Glaze

While the meatballs bake, make the glaze. In a small saucepan, whisk together honey, Sriracha sauce, low-sodium soy sauce, and rice vinegar. Heat the mixture over medium heat. Stir often until it simmers and thickens a bit, which takes about 5 minutes.

Coating and Caramelizing the Meatballs

Once the meatballs finish baking, take them out of the oven. Drizzle the honey-Sriracha glaze over the meatballs. Toss them gently so they get coated well. Lower the oven temperature to 350°F (175°C). Return the glazed meatballs to the oven for 5-10 minutes to caramelize the glaze.

Final Garnishing and Serving Suggestions

When the meatballs are ready, take them out of the oven. Sprinkle sesame seeds and more chopped green onions on top for extra flavor. Serve them hot, and enjoy the sweet and spicy taste!

Tips & Tricks

How to Ensure Meatballs Are Juicy

To make juicy meatballs, always use ground meat with some fat. I recommend ground chicken or turkey. Adding breadcrumbs and egg helps keep moisture in. Mix your ingredients gently; overmixing makes them tough. If you want extra flavor, add some finely chopped herbs.

Making Ahead and Freezing Meatballs

You can make these meatballs ahead of time. Shape them and place them on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer bag. When you need them, cook them straight from frozen. Just add a few extra minutes to the baking time.

Adjusting Spice Level in the Glaze

To change the spice level, play with the Sriracha. For less heat, reduce the amount you use. You can also add more honey for sweetness. If you want it spicier, add a bit of chili powder or cayenne pepper. Always taste as you go to find your perfect balance.

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and green onions enhance the flavor of the meatballs significantly.
  2. Adjust the Spice Level: Modify the amount of Sriracha in the glaze to suit your taste; you can even add more for extra heat!
  3. Don’t Overmix: When combining the meatball ingredients, mix just until combined to keep them tender.
  4. Garnish for Presentation: A sprinkle of sesame seeds and additional green onions not only adds flavor but also makes the dish visually appealing.

Variations

Alternative Proteins to Use

You can switch up the meat in this recipe. Ground turkey or chicken works great. If you want a twist, try ground beef or pork. For a lighter option, use ground chicken breast. You can even use plant-based meat alternatives if you prefer a meat-free meal. Each protein brings a unique flavor and texture.

Gluten-free Breadcrumb Options

If you need a gluten-free version, choose gluten-free breadcrumbs. You can also use crushed rice cereal or ground oats. These options work well in the meatball mix. They keep the texture light and fluffy. Just make sure to check labels for gluten-free certification.

Different Sauces and Glaze Ideas

You can get creative with the glaze too. Try mixing sweet chili sauce for a different heat level. A teriyaki sauce adds a nice sweet touch. For a tangy flavor, use barbecue sauce. You can even experiment with different hot sauces to find your perfect match. Each sauce can change the taste and make it fun to try new flavors.

Storage Info

How to Store Leftover Meatballs

To store leftover meatballs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure the lid seals well to keep them fresh. If you have extra glaze, store it separately.

Reheating Instructions

To reheat your meatballs, use a microwave or oven. If using a microwave, place them on a plate. Heat for about 1 to 2 minutes, checking every 30 seconds. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10 minutes. This keeps them juicy and warm.

Freezing Guidelines for Meal Prep

If you want to freeze meatballs, do it right after they cool down. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as needed.

FAQs

Can I use beef instead of chicken or turkey?

Yes, you can use beef. Ground beef gives a richer flavor. Just remember to adjust cooking time. Beef may take a bit longer to cook through.

How can I make the glaze less spicy?

To lower the spice, use less Sriracha sauce. You can also add more honey. This will sweeten the glaze and cool it down. Adding a splash of soy sauce helps too.

What can I serve with honey Sriracha glazed meatballs?

These meatballs pair well with rice or noodles. You could also serve them with salad or steamed veggies. They make a great appetizer too, perfect for parties.

How long will the meatballs last in the fridge?

The meatballs last about 3 to 4 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing to keep them fresh.

Can I bake these meatballs in an air fryer?

Yes, you can use an air fryer. Set it to 375°F (190°C) and cook for about 10 to 12 minutes. Check for doneness before serving. Air frying gives a nice crisp texture.

You’ve learned how to make juicy honey Sriracha meatballs, from ingredients to storage. Remember the key steps: mix your meat, bake until golden, and add that sweet and spicy glaze. Don’t forget to try different proteins or sauces. With these tips, your meals will impress everyone. Enjoy delicious meatballs that you can make ahead or freeze. Now, you have all the tools to create your own tasty variations. Get cooking and share your succes

- 1 pound ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1 large egg - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce (low sodium) - 1 tablespoon rice vinegar - Sesame seeds for garnish - Fresh cilantro for garnish - Crushed red pepper for extra heat - Lime wedges for a zesty kick - Large mixing bowl - Baking sheet - Parchment paper - Small saucepan - Whisk - Measuring cups and spoons - Rolling pin (optional, for flattening ingredients) These ingredients combine to create a sweet and spicy glaze that makes the meatballs shine. The optional ingredients can enhance the flavor, making your dish even better. With the right tools, you will easily prepare this tasty recipe. {{ingredient_image_1}} First, set your oven to 400°F (200°C). This will get it hot and ready. Line a baking sheet with parchment paper. This will help with easy cleanup later. In a large bowl, mix the ground chicken or turkey with breadcrumbs and Parmesan cheese. Add the finely chopped green onions, egg, minced garlic, salt, and black pepper. Use your hands or a spoon to combine everything well. The mixture should feel sticky but hold together. Roll the mixture into 1-inch meatballs. Place them an inch apart on the baking sheet. Make sure they are even for cooking. Bake the meatballs in the oven for 20 minutes. They should turn golden brown and be cooked through. While the meatballs bake, make the glaze. In a small saucepan, whisk together honey, Sriracha sauce, low-sodium soy sauce, and rice vinegar. Heat the mixture over medium heat. Stir often until it simmers and thickens a bit, which takes about 5 minutes. Once the meatballs finish baking, take them out of the oven. Drizzle the honey-Sriracha glaze over the meatballs. Toss them gently so they get coated well. Lower the oven temperature to 350°F (175°C). Return the glazed meatballs to the oven for 5-10 minutes to caramelize the glaze. When the meatballs are ready, take them out of the oven. Sprinkle sesame seeds and more chopped green onions on top for extra flavor. Serve them hot, and enjoy the sweet and spicy taste! To make juicy meatballs, always use ground meat with some fat. I recommend ground chicken or turkey. Adding breadcrumbs and egg helps keep moisture in. Mix your ingredients gently; overmixing makes them tough. If you want extra flavor, add some finely chopped herbs. You can make these meatballs ahead of time. Shape them and place them on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer bag. When you need them, cook them straight from frozen. Just add a few extra minutes to the baking time. To change the spice level, play with the Sriracha. For less heat, reduce the amount you use. You can also add more honey for sweetness. If you want it spicier, add a bit of chili powder or cayenne pepper. Always taste as you go to find your perfect balance. Pro Tips Use Fresh Ingredients: Fresh garlic and green onions enhance the flavor of the meatballs significantly. Adjust the Spice Level: Modify the amount of Sriracha in the glaze to suit your taste; you can even add more for extra heat! Don’t Overmix: When combining the meatball ingredients, mix just until combined to keep them tender. Garnish for Presentation: A sprinkle of sesame seeds and additional green onions not only adds flavor but also makes the dish visually appealing. {{image_2}} You can switch up the meat in this recipe. Ground turkey or chicken works great. If you want a twist, try ground beef or pork. For a lighter option, use ground chicken breast. You can even use plant-based meat alternatives if you prefer a meat-free meal. Each protein brings a unique flavor and texture. If you need a gluten-free version, choose gluten-free breadcrumbs. You can also use crushed rice cereal or ground oats. These options work well in the meatball mix. They keep the texture light and fluffy. Just make sure to check labels for gluten-free certification. You can get creative with the glaze too. Try mixing sweet chili sauce for a different heat level. A teriyaki sauce adds a nice sweet touch. For a tangy flavor, use barbecue sauce. You can even experiment with different hot sauces to find your perfect match. Each sauce can change the taste and make it fun to try new flavors. To store leftover meatballs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure the lid seals well to keep them fresh. If you have extra glaze, store it separately. To reheat your meatballs, use a microwave or oven. If using a microwave, place them on a plate. Heat for about 1 to 2 minutes, checking every 30 seconds. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10 minutes. This keeps them juicy and warm. If you want to freeze meatballs, do it right after they cool down. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as needed. Yes, you can use beef. Ground beef gives a richer flavor. Just remember to adjust cooking time. Beef may take a bit longer to cook through. To lower the spice, use less Sriracha sauce. You can also add more honey. This will sweeten the glaze and cool it down. Adding a splash of soy sauce helps too. These meatballs pair well with rice or noodles. You could also serve them with salad or steamed veggies. They make a great appetizer too, perfect for parties. The meatballs last about 3 to 4 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing to keep them fresh. Yes, you can use an air fryer. Set it to 375°F (190°C) and cook for about 10 to 12 minutes. Check for doneness before serving. Air frying gives a nice crisp texture. You’ve learned how to make juicy honey Sriracha meatballs, from ingredients to storage. Remember the key steps: mix your meat, bake until golden, and add that sweet and spicy glaze. Don't forget to try different proteins or sauces. With these tips, your meals will impress everyone. Enjoy delicious meatballs that you can make ahead or freeze. Now, you have all the tools to create your own tasty variations. Get cooking and share your success!

Honey Sriracha Glazed Meatballs

Delicious meatballs coated in a sweet and spicy honey Sriracha glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground chicken or turkey
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup finely chopped green onions
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup honey
  • 0.25 cup Sriracha sauce
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon rice vinegar
  • to taste Sesame seeds for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, minced garlic, salt, and black pepper. Mix until well combined.
  • Roll the mixture into 1-inch meatballs and place them evenly on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes or until the meatballs are golden brown and cooked through.
  • While the meatballs are baking, whisk together honey, Sriracha sauce, soy sauce, and rice vinegar in a small saucepan over medium heat. Bring to a simmer, stirring frequently, until slightly thickened (about 5 minutes).
  • Once the meatballs are done, remove them from the oven and drizzle the honey-Sriracha glaze over them. Toss gently to ensure they are well coated.
  • Lower the oven temperature to 350°F (175°C) and return the glazed meatballs to the oven for an additional 5-10 minutes to caramelize the glaze.
  • Remove from the oven, sprinkle with sesame seeds and additional chopped green onions if desired. Serve hot.

Notes

Adjust the Sriracha to taste for desired spiciness.
Keyword glaze, honey, meatballs, sriracha

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