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Lemon Garlic Roasted Asparagus Tasty and Simple Dish

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- 1 lb fresh asparagus, trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 2 tablespoons grated Parmesan cheese (optional, for garnish) Using fresh asparagus makes a big difference. Fresh asparagus tastes better and has a nice crunch. Look for bright green stalks. They should be firm and straight, not limp. The tips should be closed and not mushy. Fresh garlic also adds a strong flavor. It brightens the dish and makes it more tasty. Lemon garlic roasted asparagus is not just delicious; it is healthy too. Asparagus is low in calories but high in vitamins. A serving has vitamin K, folate, and vitamin C. Olive oil adds healthy fats, which are good for your heart. Garlic boosts your immune system and adds flavor without extra calories. This dish is perfect for a light meal or side dish. First, you need to preheat your oven. Set it to 400°F (200°C). This step warms the oven so the asparagus cooks evenly. A hot oven helps to give the asparagus a nice, crispy texture. Next, grab 1 pound of fresh asparagus. Trim the tough ends off. You want to cut about an inch from the bottom. This part is often dry and hard. Rinse the asparagus under cold water to clean it. After rinsing, dry the asparagus with a paper towel. This helps the oil stick better. Now, take a large mixing bowl. Add the trimmed asparagus to the bowl. Pour in 3 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Zest and juice 1 lemon, and add that too. Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes if you like some heat. Use your hands or a spoon to toss everything together. Make sure the asparagus is coated well. You want every piece to have flavor. Once coated, spread the asparagus on a large baking sheet. Keep them in a single layer to roast well. Now, you are ready to roast your asparagus! To get that nice crunch, I suggest a few key steps. First, make sure your oven is fully preheated to 400°F (200°C). This helps the asparagus cook evenly. Spread the asparagus in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting. The right space allows hot air to circulate. Bake for 12 to 15 minutes. You'll know they are done when they look bright green and are tender yet crisp. If you want to change the flavor, try using different oils. Avocado oil is a great choice. It has a mild taste and high smoke point. Grapeseed oil works well too. For a richer flavor, consider using melted butter or ghee. Each oil brings a unique taste that can make your dish special. While lemon and garlic are classic, you can mix things up. Try adding herbs like thyme or rosemary for an earthy touch. For a spicy kick, use cayenne instead of red pepper flakes. You can also sprinkle some balsamic vinegar before serving. This adds a tangy twist that pairs nicely with the asparagus. {{image_2}} You can make this dish even better by adding other veggies. Try bell peppers, zucchini, or cherry tomatoes. Just cut them to the same size as the asparagus. Toss them with the same lemon garlic mix. This will add color and taste to your dish. If you want a vegan twist, skip the Parmesan cheese. The dish still tastes great without it. You can use nutritional yeast instead for a cheesy flavor. It is a tasty and healthy option for vegans. Herbs can boost the taste of your asparagus. Fresh thyme, rosemary, or parsley work well. Chop them finely and mix them in with the other ingredients. This adds depth to the flavor. You can also sprinkle fresh herbs on top after roasting. It makes the dish look pretty, too! To store Lemon Garlic Roasted Asparagus, let it cool first. Place it in an airtight container. This keeps it fresh for up to three days. Make sure to cover it well to avoid moisture loss. If you have extra garlic flavor, it will stay tasty. Reheating is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the asparagus on a baking sheet. Heat for about 10 minutes or until warm. In the microwave, place the asparagus on a plate. Heat in short bursts of 30 seconds until hot. You can freeze this dish if you want to save it for later. First, cool the asparagus completely. Place it in a freezer-safe bag. Squeeze out the air before sealing. It can stay in the freezer for up to two months. When ready to eat, thaw it overnight in the fridge before reheating. You can tell asparagus is cooked when it is bright green and tender. It should bend slightly without breaking. A good test is to poke it with a fork. If it feels soft yet firm, it’s ready. Typically, roasting takes about 12-15 minutes at 400°F. If you like it crispy, check it at 10 minutes. Yes, you can use frozen asparagus. Just remember to thaw it first. Pat it dry with a towel to remove excess moisture. This ensures it roasts well. The flavor will be good, but fresh asparagus has a better texture. If using frozen, reduce the cooking time by a few minutes. Lemon Garlic Roasted Asparagus goes well with many dishes. It’s a great side for grilled chicken or fish. You can also serve it with pasta or quinoa for a light meal. Add it to salads for extra crunch. The lemon and garlic flavor adds zest to any plate. In this post, we explored key ingredients and their freshness, which impacts flavor. We shared step-by-step cooking instructions for perfect lemon garlic roasted asparagus. You learned tips for roasting and tried seasoning variations. Plus, we discussed ways to add more veggies and alternative options. Finally, we covered storage and reheating tips for leftovers. Fresh asparagus can enhance any meal. Enjoy experimenting with this healthy and tasty dish!

WANT TO SAVE THIS RECIPE?

Looking for a quick, healthy dish that dazzles? Let’s dive into Lemon Garlic Roasted Asparagus! This simple recipe brings together fresh asparagus, zesty lemon, and aromatic garlic. In just a few steps, you’ll create a meal that is not only bright and delicious but also packed with nutrients. Join me as I guide you through making this mouthwatering side that complements any dish! Ready to impress your taste buds?

Why I Love This Recipe

  1. Fresh and Flavorful: This dish highlights the natural sweetness of asparagus, enhanced by the zesty lemon and aromatic garlic.
  2. Quick and Easy: With just a few simple steps, you can prepare this delicious side dish in under 20 minutes.
  3. Versatile Serving Options: Whether as a side dish or a light meal over quinoa or rice, it fits perfectly into any dining scenario.
  4. Health Benefits: Asparagus is packed with vitamins and minerals, making this recipe not only tasty but also nutritious.

Ingredients

List of Ingredients

– 1 lb fresh asparagus, trimmed

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– Zest and juice of 1 lemon

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 teaspoon red pepper flakes (optional)

– 2 tablespoons grated Parmesan cheese (optional, for garnish)

Importance of Freshness

Using fresh asparagus makes a big difference. Fresh asparagus tastes better and has a nice crunch. Look for bright green stalks. They should be firm and straight, not limp. The tips should be closed and not mushy. Fresh garlic also adds a strong flavor. It brightens the dish and makes it more tasty.

Nutritional Information

Lemon garlic roasted asparagus is not just delicious; it is healthy too. Asparagus is low in calories but high in vitamins. A serving has vitamin K, folate, and vitamin C. Olive oil adds healthy fats, which are good for your heart. Garlic boosts your immune system and adds flavor without extra calories. This dish is perfect for a light meal or side dish.

Step-by-Step Instructions

Preheating the Oven

First, you need to preheat your oven. Set it to 400°F (200°C). This step warms the oven so the asparagus cooks evenly. A hot oven helps to give the asparagus a nice, crispy texture.

Preparing the Asparagus

Next, grab 1 pound of fresh asparagus. Trim the tough ends off. You want to cut about an inch from the bottom. This part is often dry and hard. Rinse the asparagus under cold water to clean it. After rinsing, dry the asparagus with a paper towel. This helps the oil stick better.

Mixing Ingredients and Coating

Now, take a large mixing bowl. Add the trimmed asparagus to the bowl. Pour in 3 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Zest and juice 1 lemon, and add that too. Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes if you like some heat.

Use your hands or a spoon to toss everything together. Make sure the asparagus is coated well. You want every piece to have flavor. Once coated, spread the asparagus on a large baking sheet. Keep them in a single layer to roast well.

Now, you are ready to roast your asparagus!

Pro Tips

  1. Choose Fresh Asparagus: Look for bright green spears with firm tips for the best flavor and texture.
  2. Don’t Overcrowd the Pan: Spread asparagus in a single layer to ensure even roasting and crispy edges.
  3. Adjust Seasonings to Taste: Feel free to tweak the garlic, lemon, and red pepper flakes according to your preference.
  4. Serve Immediately: For the best texture, serve the asparagus right after roasting while it’s still warm.

Tips & Tricks

Achieving Perfect Roasting

To get that nice crunch, I suggest a few key steps. First, make sure your oven is fully preheated to 400°F (200°C). This helps the asparagus cook evenly. Spread the asparagus in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting. The right space allows hot air to circulate. Bake for 12 to 15 minutes. You’ll know they are done when they look bright green and are tender yet crisp.

Alternatives to Olive Oil

If you want to change the flavor, try using different oils. Avocado oil is a great choice. It has a mild taste and high smoke point. Grapeseed oil works well too. For a richer flavor, consider using melted butter or ghee. Each oil brings a unique taste that can make your dish special.

Seasoning Variations

While lemon and garlic are classic, you can mix things up. Try adding herbs like thyme or rosemary for an earthy touch. For a spicy kick, use cayenne instead of red pepper flakes. You can also sprinkle some balsamic vinegar before serving. This adds a tangy twist that pairs nicely with the asparagus.

Variations

Adding Additional Vegetables

You can make this dish even better by adding other veggies. Try bell peppers, zucchini, or cherry tomatoes. Just cut them to the same size as the asparagus. Toss them with the same lemon garlic mix. This will add color and taste to your dish.

Vegan and Dairy-Free Options

If you want a vegan twist, skip the Parmesan cheese. The dish still tastes great without it. You can use nutritional yeast instead for a cheesy flavor. It is a tasty and healthy option for vegans.

Flavor Enhancements with Herbs

Herbs can boost the taste of your asparagus. Fresh thyme, rosemary, or parsley work well. Chop them finely and mix them in with the other ingredients. This adds depth to the flavor. You can also sprinkle fresh herbs on top after roasting. It makes the dish look pretty, too!

Storage Info

Proper Refrigeration Techniques

To store Lemon Garlic Roasted Asparagus, let it cool first. Place it in an airtight container. This keeps it fresh for up to three days. Make sure to cover it well to avoid moisture loss. If you have extra garlic flavor, it will stay tasty.

Reheating Instructions

Reheating is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the asparagus on a baking sheet. Heat for about 10 minutes or until warm. In the microwave, place the asparagus on a plate. Heat in short bursts of 30 seconds until hot.

Freezing for Later Use

You can freeze this dish if you want to save it for later. First, cool the asparagus completely. Place it in a freezer-safe bag. Squeeze out the air before sealing. It can stay in the freezer for up to two months. When ready to eat, thaw it overnight in the fridge before reheating.

FAQs

How do I know when asparagus is cooked?

You can tell asparagus is cooked when it is bright green and tender. It should bend slightly without breaking. A good test is to poke it with a fork. If it feels soft yet firm, it’s ready. Typically, roasting takes about 12-15 minutes at 400°F. If you like it crispy, check it at 10 minutes.

Can I use frozen asparagus for this recipe?

Yes, you can use frozen asparagus. Just remember to thaw it first. Pat it dry with a towel to remove excess moisture. This ensures it roasts well. The flavor will be good, but fresh asparagus has a better texture. If using frozen, reduce the cooking time by a few minutes.

What dishes pair well with Lemon Garlic Roasted Asparagus?

Lemon Garlic Roasted Asparagus goes well with many dishes. It’s a great side for grilled chicken or fish. You can also serve it with pasta or quinoa for a light meal. Add it to salads for extra crunch. The lemon and garlic flavor adds zest to any plate.

In this post, we explored key ingredients and their freshness, which impacts flavor. We shared step-by-step cooking instructions for perfect lemon garlic roasted asparagus. You learned tips for roasting and tried seasoning variations. Plus, we discussed ways to add more veggies and alternative options. Finally, we covered storage and reheating tips for leftovers.

Fresh asparagus can enhance any meal. Enjoy experimenting with this healthy and tasty dish!

- 1 lb fresh asparagus, trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 2 tablespoons grated Parmesan cheese (optional, for garnish) Using fresh asparagus makes a big difference. Fresh asparagus tastes better and has a nice crunch. Look for bright green stalks. They should be firm and straight, not limp. The tips should be closed and not mushy. Fresh garlic also adds a strong flavor. It brightens the dish and makes it more tasty. Lemon garlic roasted asparagus is not just delicious; it is healthy too. Asparagus is low in calories but high in vitamins. A serving has vitamin K, folate, and vitamin C. Olive oil adds healthy fats, which are good for your heart. Garlic boosts your immune system and adds flavor without extra calories. This dish is perfect for a light meal or side dish. First, you need to preheat your oven. Set it to 400°F (200°C). This step warms the oven so the asparagus cooks evenly. A hot oven helps to give the asparagus a nice, crispy texture. Next, grab 1 pound of fresh asparagus. Trim the tough ends off. You want to cut about an inch from the bottom. This part is often dry and hard. Rinse the asparagus under cold water to clean it. After rinsing, dry the asparagus with a paper towel. This helps the oil stick better. Now, take a large mixing bowl. Add the trimmed asparagus to the bowl. Pour in 3 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Zest and juice 1 lemon, and add that too. Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes if you like some heat. Use your hands or a spoon to toss everything together. Make sure the asparagus is coated well. You want every piece to have flavor. Once coated, spread the asparagus on a large baking sheet. Keep them in a single layer to roast well. Now, you are ready to roast your asparagus! To get that nice crunch, I suggest a few key steps. First, make sure your oven is fully preheated to 400°F (200°C). This helps the asparagus cook evenly. Spread the asparagus in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting. The right space allows hot air to circulate. Bake for 12 to 15 minutes. You'll know they are done when they look bright green and are tender yet crisp. If you want to change the flavor, try using different oils. Avocado oil is a great choice. It has a mild taste and high smoke point. Grapeseed oil works well too. For a richer flavor, consider using melted butter or ghee. Each oil brings a unique taste that can make your dish special. While lemon and garlic are classic, you can mix things up. Try adding herbs like thyme or rosemary for an earthy touch. For a spicy kick, use cayenne instead of red pepper flakes. You can also sprinkle some balsamic vinegar before serving. This adds a tangy twist that pairs nicely with the asparagus. {{image_2}} You can make this dish even better by adding other veggies. Try bell peppers, zucchini, or cherry tomatoes. Just cut them to the same size as the asparagus. Toss them with the same lemon garlic mix. This will add color and taste to your dish. If you want a vegan twist, skip the Parmesan cheese. The dish still tastes great without it. You can use nutritional yeast instead for a cheesy flavor. It is a tasty and healthy option for vegans. Herbs can boost the taste of your asparagus. Fresh thyme, rosemary, or parsley work well. Chop them finely and mix them in with the other ingredients. This adds depth to the flavor. You can also sprinkle fresh herbs on top after roasting. It makes the dish look pretty, too! To store Lemon Garlic Roasted Asparagus, let it cool first. Place it in an airtight container. This keeps it fresh for up to three days. Make sure to cover it well to avoid moisture loss. If you have extra garlic flavor, it will stay tasty. Reheating is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the asparagus on a baking sheet. Heat for about 10 minutes or until warm. In the microwave, place the asparagus on a plate. Heat in short bursts of 30 seconds until hot. You can freeze this dish if you want to save it for later. First, cool the asparagus completely. Place it in a freezer-safe bag. Squeeze out the air before sealing. It can stay in the freezer for up to two months. When ready to eat, thaw it overnight in the fridge before reheating. You can tell asparagus is cooked when it is bright green and tender. It should bend slightly without breaking. A good test is to poke it with a fork. If it feels soft yet firm, it’s ready. Typically, roasting takes about 12-15 minutes at 400°F. If you like it crispy, check it at 10 minutes. Yes, you can use frozen asparagus. Just remember to thaw it first. Pat it dry with a towel to remove excess moisture. This ensures it roasts well. The flavor will be good, but fresh asparagus has a better texture. If using frozen, reduce the cooking time by a few minutes. Lemon Garlic Roasted Asparagus goes well with many dishes. It’s a great side for grilled chicken or fish. You can also serve it with pasta or quinoa for a light meal. Add it to salads for extra crunch. The lemon and garlic flavor adds zest to any plate. In this post, we explored key ingredients and their freshness, which impacts flavor. We shared step-by-step cooking instructions for perfect lemon garlic roasted asparagus. You learned tips for roasting and tried seasoning variations. Plus, we discussed ways to add more veggies and alternative options. Finally, we covered storage and reheating tips for leftovers. Fresh asparagus can enhance any meal. Enjoy experimenting with this healthy and tasty dish!

Lemon Garlic Roasted Asparagus

Savor the flavors of Lemon Garlic Roasted Asparagus with this quick and easy recipe! In just 20 minutes, transform fresh asparagus into a delicious side dish bursting with lemony goodness and garlic aroma. Perfect for any meal, this dish is healthy, flavorful, and a crowd-pleaser. Click through for the full recipe and impress your family tonight! #AsparagusRecipes #HealthyEating #GarlicLovers #LemonRecipes
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh asparagus, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

2 tablespoons grated Parmesan cheese (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the trimmed asparagus, olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes (if using). Toss until the asparagus is evenly coated.

      Spread the asparagus in a single layer on a large baking sheet, ensuring they are not overcrowded.

        Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.

          Once done, remove the asparagus from the oven and let it cool for a minute. If desired, sprinkle with grated Parmesan cheese for an added touch of flavor.

            Serve warm as a side dish or over a bed of quinoa or rice for a light meal.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                - 1 lb fresh asparagus, trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 2 tablespoons grated Parmesan cheese (optional, for garnish) Using fresh asparagus makes a big difference. Fresh asparagus tastes better and has a nice crunch. Look for bright green stalks. They should be firm and straight, not limp. The tips should be closed and not mushy. Fresh garlic also adds a strong flavor. It brightens the dish and makes it more tasty. Lemon garlic roasted asparagus is not just delicious; it is healthy too. Asparagus is low in calories but high in vitamins. A serving has vitamin K, folate, and vitamin C. Olive oil adds healthy fats, which are good for your heart. Garlic boosts your immune system and adds flavor without extra calories. This dish is perfect for a light meal or side dish. First, you need to preheat your oven. Set it to 400°F (200°C). This step warms the oven so the asparagus cooks evenly. A hot oven helps to give the asparagus a nice, crispy texture. Next, grab 1 pound of fresh asparagus. Trim the tough ends off. You want to cut about an inch from the bottom. This part is often dry and hard. Rinse the asparagus under cold water to clean it. After rinsing, dry the asparagus with a paper towel. This helps the oil stick better. Now, take a large mixing bowl. Add the trimmed asparagus to the bowl. Pour in 3 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Zest and juice 1 lemon, and add that too. Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes if you like some heat. Use your hands or a spoon to toss everything together. Make sure the asparagus is coated well. You want every piece to have flavor. Once coated, spread the asparagus on a large baking sheet. Keep them in a single layer to roast well. Now, you are ready to roast your asparagus! To get that nice crunch, I suggest a few key steps. First, make sure your oven is fully preheated to 400°F (200°C). This helps the asparagus cook evenly. Spread the asparagus in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting. The right space allows hot air to circulate. Bake for 12 to 15 minutes. You'll know they are done when they look bright green and are tender yet crisp. If you want to change the flavor, try using different oils. Avocado oil is a great choice. It has a mild taste and high smoke point. Grapeseed oil works well too. For a richer flavor, consider using melted butter or ghee. Each oil brings a unique taste that can make your dish special. While lemon and garlic are classic, you can mix things up. Try adding herbs like thyme or rosemary for an earthy touch. For a spicy kick, use cayenne instead of red pepper flakes. You can also sprinkle some balsamic vinegar before serving. This adds a tangy twist that pairs nicely with the asparagus. {{image_2}} You can make this dish even better by adding other veggies. Try bell peppers, zucchini, or cherry tomatoes. Just cut them to the same size as the asparagus. Toss them with the same lemon garlic mix. This will add color and taste to your dish. If you want a vegan twist, skip the Parmesan cheese. The dish still tastes great without it. You can use nutritional yeast instead for a cheesy flavor. It is a tasty and healthy option for vegans. Herbs can boost the taste of your asparagus. Fresh thyme, rosemary, or parsley work well. Chop them finely and mix them in with the other ingredients. This adds depth to the flavor. You can also sprinkle fresh herbs on top after roasting. It makes the dish look pretty, too! To store Lemon Garlic Roasted Asparagus, let it cool first. Place it in an airtight container. This keeps it fresh for up to three days. Make sure to cover it well to avoid moisture loss. If you have extra garlic flavor, it will stay tasty. Reheating is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the asparagus on a baking sheet. Heat for about 10 minutes or until warm. In the microwave, place the asparagus on a plate. Heat in short bursts of 30 seconds until hot. You can freeze this dish if you want to save it for later. First, cool the asparagus completely. Place it in a freezer-safe bag. Squeeze out the air before sealing. It can stay in the freezer for up to two months. When ready to eat, thaw it overnight in the fridge before reheating. You can tell asparagus is cooked when it is bright green and tender. It should bend slightly without breaking. A good test is to poke it with a fork. If it feels soft yet firm, it’s ready. Typically, roasting takes about 12-15 minutes at 400°F. If you like it crispy, check it at 10 minutes. Yes, you can use frozen asparagus. Just remember to thaw it first. Pat it dry with a towel to remove excess moisture. This ensures it roasts well. The flavor will be good, but fresh asparagus has a better texture. If using frozen, reduce the cooking time by a few minutes. Lemon Garlic Roasted Asparagus goes well with many dishes. It’s a great side for grilled chicken or fish. You can also serve it with pasta or quinoa for a light meal. Add it to salads for extra crunch. The lemon and garlic flavor adds zest to any plate. In this post, we explored key ingredients and their freshness, which impacts flavor. We shared step-by-step cooking instructions for perfect lemon garlic roasted asparagus. You learned tips for roasting and tried seasoning variations. Plus, we discussed ways to add more veggies and alternative options. Finally, we covered storage and reheating tips for leftovers. Fresh asparagus can enhance any meal. Enjoy experimenting with this healthy and tasty dish!

                Lemon Garlic Roasted Asparagus

                A delicious and healthy side dish featuring roasted asparagus with lemon and garlic.
                Print Recipe Pin Recipe
                Prep Time 10 minutes
                Cook Time 15 minutes
                Total Time 25 minutes
                Course Side Dish
                Cuisine American
                Servings 4 servings
                Calories 80 kcal

                Ingredients
                  

                • 1 lb fresh asparagus, trimmed
                • 3 tablespoons olive oil
                • 4 cloves garlic, minced
                • 1 lemon Zest and juice of
                • 1 teaspoon salt
                • 0.5 teaspoon black pepper
                • 0.25 teaspoon red pepper flakes (optional)
                • 2 tablespoons grated Parmesan cheese (optional, for garnish)

                Instructions
                 

                • Preheat your oven to 400°F (200°C).
                • In a large mixing bowl, combine the trimmed asparagus, olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes (if using). Toss until the asparagus is evenly coated.
                • Spread the asparagus in a single layer on a large baking sheet, ensuring they are not overcrowded.
                • Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
                • Once done, remove the asparagus from the oven and let it cool for a minute. If desired, sprinkle with grated Parmesan cheese for an added touch of flavor.
                • Serve warm as a side dish or over a bed of quinoa or rice for a light meal.

                Notes

                Optional to garnish with Parmesan cheese.
                Keyword asparagus, garlic, lemon, roasted, vegetarian

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