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Lemon Garlic Shrimp Zoodles Flavorful and Quick Dish

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To make Lemon Garlic Shrimp Zoodles, you need fresh and simple ingredients. Here’s what you will gather: - 2 medium zucchinis (zoodles) - 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil, divided - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (optional) - 1 lemon (juice and zest) - Salt and pepper to taste - 1/4 cup fresh parsley, chopped - 1/4 cup grated Parmesan cheese (optional for garnish) These ingredients bring bright flavors and textures to the dish. The zucchinis serve as a light base, while shrimp adds protein. Olive oil helps tie all flavors together. Garlic gives a wonderful aroma, and lemon adds freshness. Red pepper flakes give heat, but you can skip them if you prefer milder flavors. Fresh parsley brightens the dish, and Parmesan, when added, gives a rich finish. Make sure your ingredients are fresh for the best taste. This dish is quick to prepare, so having everything ready will help you cook smoothly. Enjoy the process of gathering and prepping these delicious items! To make the zoodles, start with two medium zucchinis. You can use a spiralizer for this task. Just twist the zucchini in the spiralizer, and you'll get long, noodle-like shapes. If you don’t have a spiralizer, no worries! A vegetable peeler works too. Just peel thin strips of zucchini until you reach the seeds. Set your zoodles aside for later. In a large skillet, heat two tablespoons of olive oil over medium heat. Once the oil is hot, add four cloves of minced garlic. Cook the garlic for about 30 seconds until it smells amazing. Then, add one pound of peeled and deveined shrimp to the skillet. Season them with salt, pepper, and red pepper flakes if you like a kick. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque when done. Be careful not to cook them too long; otherwise, they can get tough. Now it’s time to sauté the zoodles. In the same skillet, add one tablespoon of olive oil. Then, toss in the zoodles. Sauté them for 2-3 minutes until they soften but still have a nice crunch. Next, return the cooked shrimp to the skillet. Squeeze the juice of one lemon over everything and add the lemon zest for extra flavor. Gently toss it all together to mix well. Finally, stir in 1/4 cup of chopped parsley and adjust the seasoning if needed. Enjoy your vibrant, delicious dish right away! To make sure your shrimp are just right, watch the time closely. Cook them for 2-3 minutes on each side. When they turn pink and opaque, they are done. Overcooking shrimp makes them tough. If they feel firm to the touch, they are likely overcooked. For seasoning, keep it simple. Use salt and pepper for a basic flavor. If you want a kick, add red pepper flakes. Just a pinch adds warmth without overpowering the dish. Using fresh herbs can take this dish to the next level. Chopped parsley adds a pop of color and freshness. You can also try basil or cilantro for a different twist. Add toppings for extra flavor. Grated Parmesan cheese gives a nice richness. You can also sprinkle nuts or seeds for a crunchy texture. A squeeze of lemon juice brightens the whole meal. {{image_2}} You can swap shrimp for chicken or tofu. For chicken, use boneless breasts. Cut them into small pieces and cook them until brown. This will add a nice texture. If you prefer tofu, use firm or extra-firm tofu. Press it to remove extra water and cut it into cubes. Sauté it until golden brown for the best flavor. Adding more veggies makes the dish even better! Bell peppers bring sweetness. Slice them thin and add them when cooking the shrimp. Cherry tomatoes add a juicy burst. Halve them and toss them in with the zoodles for a fun twist. You can mix and match as you like! To make this dish gluten-free, just ensure the zoodles and all ingredients are gluten-free. Most of the items in this recipe are already gluten-free. For a vegan option, replace shrimp with tofu and skip the cheese. For a creamy texture, add some avocado after cooking. Enjoy your meal while staying true to your diet! To keep your Lemon Garlic Shrimp Zoodles fresh, store leftovers right after serving. Place them in an airtight container. This helps keep the flavors intact. Make sure to refrigerate within two hours of cooking. You can keep it in the fridge for up to three days. Use glass containers for the best results. Glass helps maintain flavors and prevents odors. If you prefer plastic, choose BPA-free containers. Both options should have tight seals to keep air out. This keeps your zoodles from getting soggy. To reheat, use a skillet over low heat. Add a splash of olive oil to prevent sticking. Stir gently until warmed through. You can also microwave the dish. Use a medium heat setting and cover it to keep moisture in. This way, your shrimp and zoodles stay tender and tasty. Avoid high heat to keep the shrimp from getting rubbery. It takes about 10 minutes to prep and 10 minutes to cook. So, you can have this dish ready in just 20 minutes. Yes, you can use frozen shrimp. Just be sure to thaw them first. Place the shrimp in cold water for about 10 to 15 minutes. This helps keep their texture nice. Fresh shrimp taste great, but frozen ones work well too. If you don’t have zucchini, try using carrots or yellow squash. You can even use spaghetti squash for a different texture. Each option gives a unique taste to your zoodles. This blog post walked you through making Lemon Garlic Shrimp Zoodles. We covered all the crucial ingredients and provided step-by-step instructions to ensure your dish turns out perfect. I shared tips on cooking shrimp and flavor enhancements like fresh herbs. You can also explore various variations to suit your taste or diet. In closing, enjoy creating this dish. It’s healthy, simple, and bursting with flavor. Whether you stick to the basics or mix things up, this recipe can fit your style!

WANT TO SAVE THIS RECIPE?

Looking for a quick, tasty meal that packs a punch? Lemon Garlic Shrimp Zoodles are your answer! This dish combines succulent shrimp with fresh zucchini to create a healthy alternative to pasta. With vibrant flavors and easy steps, you can whip this up in mere minutes. Let’s dive into the ingredients and get cooking—your taste buds will thank you!

Ingredients

To make Lemon Garlic Shrimp Zoodles, you need fresh and simple ingredients. Here’s what you will gather:

– 2 medium zucchinis (zoodles)

– 1 lb large shrimp, peeled and deveined

– 3 tablespoons olive oil, divided

– 4 cloves garlic, minced

– 1 teaspoon red pepper flakes (optional)

– 1 lemon (juice and zest)

– Salt and pepper to taste

– 1/4 cup fresh parsley, chopped

– 1/4 cup grated Parmesan cheese (optional for garnish)

These ingredients bring bright flavors and textures to the dish. The zucchinis serve as a light base, while shrimp adds protein. Olive oil helps tie all flavors together. Garlic gives a wonderful aroma, and lemon adds freshness. Red pepper flakes give heat, but you can skip them if you prefer milder flavors. Fresh parsley brightens the dish, and Parmesan, when added, gives a rich finish.

Make sure your ingredients are fresh for the best taste. This dish is quick to prepare, so having everything ready will help you cook smoothly. Enjoy the process of gathering and prepping these delicious items!

Step-by-Step Instructions

Preparing the Zoodles

To make the zoodles, start with two medium zucchinis. You can use a spiralizer for this task. Just twist the zucchini in the spiralizer, and you’ll get long, noodle-like shapes. If you don’t have a spiralizer, no worries! A vegetable peeler works too. Just peel thin strips of zucchini until you reach the seeds. Set your zoodles aside for later.

Cooking the Shrimp

In a large skillet, heat two tablespoons of olive oil over medium heat. Once the oil is hot, add four cloves of minced garlic. Cook the garlic for about 30 seconds until it smells amazing. Then, add one pound of peeled and deveined shrimp to the skillet. Season them with salt, pepper, and red pepper flakes if you like a kick. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque when done. Be careful not to cook them too long; otherwise, they can get tough.

Combining Ingredients

Now it’s time to sauté the zoodles. In the same skillet, add one tablespoon of olive oil. Then, toss in the zoodles. Sauté them for 2-3 minutes until they soften but still have a nice crunch. Next, return the cooked shrimp to the skillet. Squeeze the juice of one lemon over everything and add the lemon zest for extra flavor. Gently toss it all together to mix well. Finally, stir in 1/4 cup of chopped parsley and adjust the seasoning if needed. Enjoy your vibrant, delicious dish right away!

Tips & Tricks

Ensuring Perfectly Cooked Shrimp

To make sure your shrimp are just right, watch the time closely. Cook them for 2-3 minutes on each side. When they turn pink and opaque, they are done. Overcooking shrimp makes them tough. If they feel firm to the touch, they are likely overcooked.

For seasoning, keep it simple. Use salt and pepper for a basic flavor. If you want a kick, add red pepper flakes. Just a pinch adds warmth without overpowering the dish.

Enhancing Flavor

Using fresh herbs can take this dish to the next level. Chopped parsley adds a pop of color and freshness. You can also try basil or cilantro for a different twist.

Add toppings for extra flavor. Grated Parmesan cheese gives a nice richness. You can also sprinkle nuts or seeds for a crunchy texture. A squeeze of lemon juice brightens the whole meal.

Variations

Alternative Protein Options

You can swap shrimp for chicken or tofu. For chicken, use boneless breasts. Cut them into small pieces and cook them until brown. This will add a nice texture. If you prefer tofu, use firm or extra-firm tofu. Press it to remove extra water and cut it into cubes. Sauté it until golden brown for the best flavor.

Additional Vegetable Ideas

Adding more veggies makes the dish even better! Bell peppers bring sweetness. Slice them thin and add them when cooking the shrimp. Cherry tomatoes add a juicy burst. Halve them and toss them in with the zoodles for a fun twist. You can mix and match as you like!

Gluten-Free or Vegan Options

To make this dish gluten-free, just ensure the zoodles and all ingredients are gluten-free. Most of the items in this recipe are already gluten-free. For a vegan option, replace shrimp with tofu and skip the cheese. For a creamy texture, add some avocado after cooking. Enjoy your meal while staying true to your diet!

Storage Info

How to Store Leftovers

To keep your Lemon Garlic Shrimp Zoodles fresh, store leftovers right after serving. Place them in an airtight container. This helps keep the flavors intact. Make sure to refrigerate within two hours of cooking. You can keep it in the fridge for up to three days.

Best Storage Containers

Use glass containers for the best results. Glass helps maintain flavors and prevents odors. If you prefer plastic, choose BPA-free containers. Both options should have tight seals to keep air out. This keeps your zoodles from getting soggy.

Reheating Instructions

To reheat, use a skillet over low heat. Add a splash of olive oil to prevent sticking. Stir gently until warmed through. You can also microwave the dish. Use a medium heat setting and cover it to keep moisture in. This way, your shrimp and zoodles stay tender and tasty. Avoid high heat to keep the shrimp from getting rubbery.

FAQs

How long does it take to prepare Lemon Garlic Shrimp Zoodles?

It takes about 10 minutes to prep and 10 minutes to cook. So, you can have this dish ready in just 20 minutes.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them first. Place the shrimp in cold water for about 10 to 15 minutes. This helps keep their texture nice. Fresh shrimp taste great, but frozen ones work well too.

What can I substitute for zucchini?

If you don’t have zucchini, try using carrots or yellow squash. You can even use spaghetti squash for a different texture. Each option gives a unique taste to your zoodles.

This blog post walked you through making Lemon Garlic Shrimp Zoodles. We covered all the crucial ingredients and provided step-by-step instructions to ensure your dish turns out perfect. I shared tips on cooking shrimp and flavor enhancements like fresh herbs. You can also explore various variations to suit your taste or diet.

In closing, enjoy creating this dish. It’s healthy, simple, and bursting with flavor. Whether you stick to the basics or mix things up, this recipe can fit your style!

To make Lemon Garlic Shrimp Zoodles, you need fresh and simple ingredients. Here’s what you will gather: - 2 medium zucchinis (zoodles) - 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil, divided - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (optional) - 1 lemon (juice and zest) - Salt and pepper to taste - 1/4 cup fresh parsley, chopped - 1/4 cup grated Parmesan cheese (optional for garnish) These ingredients bring bright flavors and textures to the dish. The zucchinis serve as a light base, while shrimp adds protein. Olive oil helps tie all flavors together. Garlic gives a wonderful aroma, and lemon adds freshness. Red pepper flakes give heat, but you can skip them if you prefer milder flavors. Fresh parsley brightens the dish, and Parmesan, when added, gives a rich finish. Make sure your ingredients are fresh for the best taste. This dish is quick to prepare, so having everything ready will help you cook smoothly. Enjoy the process of gathering and prepping these delicious items! To make the zoodles, start with two medium zucchinis. You can use a spiralizer for this task. Just twist the zucchini in the spiralizer, and you'll get long, noodle-like shapes. If you don’t have a spiralizer, no worries! A vegetable peeler works too. Just peel thin strips of zucchini until you reach the seeds. Set your zoodles aside for later. In a large skillet, heat two tablespoons of olive oil over medium heat. Once the oil is hot, add four cloves of minced garlic. Cook the garlic for about 30 seconds until it smells amazing. Then, add one pound of peeled and deveined shrimp to the skillet. Season them with salt, pepper, and red pepper flakes if you like a kick. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque when done. Be careful not to cook them too long; otherwise, they can get tough. Now it’s time to sauté the zoodles. In the same skillet, add one tablespoon of olive oil. Then, toss in the zoodles. Sauté them for 2-3 minutes until they soften but still have a nice crunch. Next, return the cooked shrimp to the skillet. Squeeze the juice of one lemon over everything and add the lemon zest for extra flavor. Gently toss it all together to mix well. Finally, stir in 1/4 cup of chopped parsley and adjust the seasoning if needed. Enjoy your vibrant, delicious dish right away! To make sure your shrimp are just right, watch the time closely. Cook them for 2-3 minutes on each side. When they turn pink and opaque, they are done. Overcooking shrimp makes them tough. If they feel firm to the touch, they are likely overcooked. For seasoning, keep it simple. Use salt and pepper for a basic flavor. If you want a kick, add red pepper flakes. Just a pinch adds warmth without overpowering the dish. Using fresh herbs can take this dish to the next level. Chopped parsley adds a pop of color and freshness. You can also try basil or cilantro for a different twist. Add toppings for extra flavor. Grated Parmesan cheese gives a nice richness. You can also sprinkle nuts or seeds for a crunchy texture. A squeeze of lemon juice brightens the whole meal. {{image_2}} You can swap shrimp for chicken or tofu. For chicken, use boneless breasts. Cut them into small pieces and cook them until brown. This will add a nice texture. If you prefer tofu, use firm or extra-firm tofu. Press it to remove extra water and cut it into cubes. Sauté it until golden brown for the best flavor. Adding more veggies makes the dish even better! Bell peppers bring sweetness. Slice them thin and add them when cooking the shrimp. Cherry tomatoes add a juicy burst. Halve them and toss them in with the zoodles for a fun twist. You can mix and match as you like! To make this dish gluten-free, just ensure the zoodles and all ingredients are gluten-free. Most of the items in this recipe are already gluten-free. For a vegan option, replace shrimp with tofu and skip the cheese. For a creamy texture, add some avocado after cooking. Enjoy your meal while staying true to your diet! To keep your Lemon Garlic Shrimp Zoodles fresh, store leftovers right after serving. Place them in an airtight container. This helps keep the flavors intact. Make sure to refrigerate within two hours of cooking. You can keep it in the fridge for up to three days. Use glass containers for the best results. Glass helps maintain flavors and prevents odors. If you prefer plastic, choose BPA-free containers. Both options should have tight seals to keep air out. This keeps your zoodles from getting soggy. To reheat, use a skillet over low heat. Add a splash of olive oil to prevent sticking. Stir gently until warmed through. You can also microwave the dish. Use a medium heat setting and cover it to keep moisture in. This way, your shrimp and zoodles stay tender and tasty. Avoid high heat to keep the shrimp from getting rubbery. It takes about 10 minutes to prep and 10 minutes to cook. So, you can have this dish ready in just 20 minutes. Yes, you can use frozen shrimp. Just be sure to thaw them first. Place the shrimp in cold water for about 10 to 15 minutes. This helps keep their texture nice. Fresh shrimp taste great, but frozen ones work well too. If you don’t have zucchini, try using carrots or yellow squash. You can even use spaghetti squash for a different texture. Each option gives a unique taste to your zoodles. This blog post walked you through making Lemon Garlic Shrimp Zoodles. We covered all the crucial ingredients and provided step-by-step instructions to ensure your dish turns out perfect. I shared tips on cooking shrimp and flavor enhancements like fresh herbs. You can also explore various variations to suit your taste or diet. In closing, enjoy creating this dish. It’s healthy, simple, and bursting with flavor. Whether you stick to the basics or mix things up, this recipe can fit your style!

Lemon Garlic Shrimp Zoodles

Indulge in a fresh and flavorful twist on pasta with this Lemon Garlic Shrimp Zoodles recipe! Ready in just 20 minutes, this dish features zesty lemon, succulent shrimp, and tender zucchini noodles for a healthy meal that delights the senses. Perfect for a quick dinner or impressing guests, this recipe is a must-try. Click through to discover how easy it is to whip up this light and delicious dish bursting with flavor!
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Ingredients
  

2 medium zucchinis (zoodles)

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 lemon (juice and zest)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese (optional for garnish)

Instructions
 

Begin by spiralizing the zucchinis to create zoodles. You can use a spiralizer or a vegetable peeler. Set them aside.

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic, cooking for about 30 seconds until fragrant.

      Add the shrimp to the skillet, seasoning them with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them.

        Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil, then add the zoodles. Sauté for 2-3 minutes until they begin to soften but still retain some crunch.

          Return the shrimp to the skillet with the zoodles. Squeeze the juice of one lemon over the mixture and add the lemon zest. Toss everything together gently to combine.

            Stir in the chopped parsley for freshness and adjust the seasoning with more salt and pepper if needed.

              Serve immediately, garnished with grated Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

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