Welcome to your new favorite treat! These lemon raspberry scones are not just tasty—they are easy to make too. You’ll love how the tangy lemon and sweet raspberries blend into a fluffy, melt-in-your-mouth delight. Whether you're a baking novice or a pro, this simple recipe will guide you step by step. Get ready to impress your family and friends with these delicious scones!
Why I Love This Recipe
- Fresh and Fruity Flavor: The combination of lemon and raspberries creates a bright, refreshing taste that is perfect for any occasion.
- Easy to Make: With simple ingredients and straightforward steps, these scones can be whipped up in no time, making them a great choice for both novice and experienced bakers.
- Perfect for Any Time of Day: Whether served at breakfast, brunch, or as a delightful snack, these scones are versatile and delicious at any hour.
- Impressive Presentation: The drizzled glaze and fresh garnishes make these scones not only tasty but also visually appealing, perfect for impressing guests.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Start with the dry ingredients. All-purpose flour gives the scones their structure. Granulated sugar adds sweetness, while baking powder helps them rise. A pinch of salt balances the flavors.
Wet Ingredients
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1 large egg
- Zest of 1 lemon
- 1 tablespoon lemon juice
Next, gather the wet ingredients. Chilled butter creates a flaky texture. Heavy cream adds richness. The egg binds everything together. Lemon zest and juice provide a bright flavor that pairs perfectly with raspberries.
Add-ins and Glaze
- 1 cup fresh raspberries (or frozen, thawed)
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons lemon juice (for glaze)
Finally, we need our add-ins and glaze. Fresh raspberries burst with flavor and color. For the glaze, mix powdered sugar with lemon juice for a sweet and tangy finish. This glaze makes your scones shine!
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
Preheat your oven to 400°F (200°C). This heat makes the scones rise well. Line a baking sheet with parchment paper. This step keeps the scones from sticking.
Mixing Dry Ingredients
In a large bowl, mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these together until they are well combined. This mix is the base for your scones.
Incorporating Butter
Now, add 1/2 cup of chilled, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingers to blend the butter into the flour. Stop when the mix looks like coarse crumbs. This step adds a flaky texture.
Mixing Wet Ingredients
In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, the zest of 1 lemon, and 1 tablespoon of lemon juice. Blend until smooth. These wet ingredients add moisture and flavor.
Combining Mixtures
Pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix. Then, fold in 1 cup of fresh raspberries. This adds a fruity burst. Take your time to keep the raspberries whole.
Shaping and Baking the Scones
Turn the dough onto a lightly floured surface. Pat it gently into a circle about 1 inch thick. Cut this circle into 8 wedges. Place the wedges on your prepared baking sheet. Bake for 15-20 minutes until the edges turn lightly golden. Enjoy the wonderful aroma while they bake!
Tips & Tricks
Perfecting Texture
To make light and fluffy scones, avoid overmixing the dough. When you combine the wet and dry ingredients, mix gently. Stir just until you see no flour. Overmixing makes the scones tough. You want a soft and tender dough for the best results.
Achieving Flaky Layers
To get those nice flaky layers, focus on how you add the butter. Start with chilled, cubed butter. Use your fingers or a pastry cutter to mix it into the flour. Stop when the mixture looks like coarse crumbs. Small pieces of butter create those lovely layers when baked.
Glaze Consistency
Getting the glaze just right is key to a great finish. Mix the powdered sugar with 1 to 2 tablespoons of lemon juice. You want a smooth texture that drips but doesn’t run off. If it’s too thick, add a bit more lemon juice. If it’s too thin, add more powdered sugar. This glaze adds a sweet and tangy touch to your scones.
Pro Tips
- Chill Your Ingredients: Make sure your butter and cream are chilled before starting; this helps create flakier scones.
- Don’t Overmix: Gently fold the dough; overmixing can lead to tough scones instead of light and fluffy ones.
- Use Fresh Raspberries: Whenever possible, opt for fresh raspberries for the best flavor and texture in your scones.
- Glaze While Warm: Drizzle the glaze on your scones while they are still warm for better adhesion and a more appealing finish.
Variations
Flavor Tweaks
You can change the fruit in these scones. Try blueberries for a sweeter taste. Cranberries add a nice tartness. You can also experiment with strawberries or blackberries. Each fruit gives a new flavor twist. Adjust the sugar if using sweeter fruits. This keeps the balance just right.
Adding Spices
Adding spices can change the flavor profile. Cardamom gives a warm, floral note. Cinnamon adds warmth and sweetness. Just a pinch can enhance the scone's taste. If you like bold flavors, try ginger for a zing. Spice up your scone adventure with these ideas!
Scone Size Changes
Scone size can change how you enjoy them. For mini scones, cut the dough into smaller pieces. Bake them for about 10-15 minutes. They make great snacks for kids or parties. For larger scones, use a bigger cutter and adjust baking time. Larger scones can be a filling breakfast option. Enjoy experimenting with size!
Storage Info
Storing Scones
To keep your lemon raspberry scones fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. You can place a piece of parchment paper between layers of scones to avoid sticking. If you have leftovers, enjoy them within two days for the best taste.
Freezing Instructions
You can freeze scones for later enjoyment. First, let the baked scones cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about an hour. After that, transfer the scones to a freezer bag. They can stay frozen for up to three months. To reheat, bake them from frozen at 350°F (175°C) for about 10-15 minutes.
Shelf Life
At room temperature, scones last about two days if stored properly. In the fridge, they can last up to a week. If you want to enjoy them later, freezing is your best bet. Just remember to check for any signs of freezer burn before enjoying.
FAQs
Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just be sure to thaw them first. Frozen berries may change the scone's texture. They can make the dough a bit wetter. This might lead to softer scones. To keep the shape, fold them in gently. Avoid crushing them too much. The flavor remains bright and tangy.
How can I make these scones dairy-free?
To make dairy-free scones, replace butter with coconut oil or vegan butter. Use almond milk or oat milk instead of heavy cream. These swaps work well and keep the scones tasty. The texture might be slightly different but still good. Experiment with different non-dairy options to find your favorite.
What’s the best way to serve lemon raspberry scones?
Serve the scones warm for the best taste. You can dust them with extra powdered sugar for sweetness. Pair with a dollop of whipped coconut cream for richness. A cup of tea or coffee complements them nicely. They also shine at brunch with fruit salad or a light yogurt.
You learned how to make delicious lemon raspberry scones. We explored the key ingredients, from dry to wet and add-ins. I shared a clear, step-by-step guide for easy baking. Remember, do not overmix the dough for a great texture. Try different fruits and spices to mix things up. Store your scones properly to keep them fresh longer. Enjoy these treats warm, with a perfect glaze. Baking is fun and rewarding, so get started on your scone-making journey!
