Are you ready to enjoy a sweet and tropical treat? My Mango Coconut Chia Jam is simple to make and bursting with flavor. This jam combines ripe mango, creamy coconut milk, and crunchy chia seeds. In just a few easy steps, you can create a delightful spread that brightens your breakfast or snack. Join me as we dive into this delicious recipe that will make your taste buds dance!
Why I Love This Recipe
- Delicious Flavor Combination: The sweet and tropical flavors of mango combined with creamy coconut make for a delightful jam that enhances any dish.
- Healthy Ingredients: This recipe uses natural sweeteners and nutrient-rich chia seeds, making it a healthy alternative to traditional jams.
- Easy to Make:
- Versatile Use: Perfect for spreading on toast, topping yogurt, or even as a filling for pastries, this jam can be enjoyed in various ways.
Ingredients
List of Ingredients
- 2 ripe mangos, peeled and diced
- 1 cup coconut milk
- 3 tablespoons chia seeds
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice
- A pinch of salt
To make Mango Coconut Chia Jam, you need some bright and fresh ingredients. Start with two ripe mangos. The riper they are, the sweeter your jam will taste. Peel and dice them into small pieces. Next, grab one cup of creamy coconut milk. This gives your jam a rich texture and a tropical twist.
You will also need three tablespoons of chia seeds. These tiny seeds will help thicken your jam and add a nice crunch. For sweetness, use two tablespoons of honey or maple syrup. You can adjust this amount to fit your taste. Don't forget one tablespoon of lemon juice. This adds a bright flavor and balances the sweetness. Lastly, add a pinch of salt to enhance all the flavors.
Step-by-Step Instructions
Cooking the Mango Mixture
- First, combine 2 ripe mangos and 1 cup of coconut milk in a saucepan.
- Cook this mixture over medium heat for 5-7 minutes. You want the mangos to soften and break down a bit. Stir it occasionally to keep it from sticking.
Preparing the Jam
- After cooking, remove the saucepan from heat and let it cool slightly.
- Now, mash the mango mix with a fork or an immersion blender. You can leave some chunks for texture if you'd like.
- Next, stir in 3 tablespoons of chia seeds, 2 tablespoons of honey or maple syrup, 1 tablespoon of lemon juice, and a pinch of salt. Mix it well. This helps the chia seeds spread evenly.
Thickening the Jam
- Let the mixture sit at room temperature for about 15-20 minutes. This allows the chia seeds to absorb the liquid and thicken the jam.
- After it thickens, pour the jam into a clean jar or container. Transfer it to the refrigerator and chill for at least an hour before serving. This step makes the jam even better!
Tips & Tricks
Achieving the Perfect Texture
For the best texture, mash the mango mixture until it's thick, but not smooth. You want some small chunks for that lovely bite. If you like it chunkier, just mash a little less. To adjust sweetness, start with two tablespoons of honey or maple syrup. Taste it! If you want it sweeter, add a bit more.
Enhancing Flavor
To boost the flavor, consider adding a pinch of cinnamon or a splash of vanilla extract. These will make the jam even more special. You can also mix in some fresh mint for a refreshing twist. This jam pairs well with toast, yogurt, or even pancakes. It also makes a great topping for desserts like cheesecake or ice cream. Enjoy experimenting with different flavors!
Pro Tips
- Choose Ripe Mangos: Use ripe, sweet mangos for the best flavor and natural sweetness in your jam.
- Adjust Sweetness: Taste the mixture before adding all the sweetener; adjust according to your preference.
- Let It Set: Allow the chia jam to sit longer if you prefer a thicker consistency; the longer it sits, the thicker it gets.
- Storage Tips: Store the jam in an airtight container in the fridge for up to two weeks to maintain freshness.
Variations
Different Fruit Combinations
You can easily change up the mango coconut chia jam. Try adding fresh peaches or ripe strawberries. These fruits blend well with mango for a tasty twist. You can also use blueberries or raspberries for a fun color. Mixing in different fruits adds flavor and makes the jam unique.
You can also switch out the coconut milk. Try using orange juice or pineapple juice instead. This will give your jam a zesty kick. Just remember to adjust the sweetener based on the juice you choose.
Dietary Alternatives
If you want a vegan option, skip the honey. Use maple syrup instead for sweetness. This makes the jam plant-based and just as tasty.
For a sugar-free version, consider using a sugar substitute. Stevia or erythritol can work well in this recipe. Make sure to taste as you go!
If you need a lactose-free alternative, coconut milk is already perfect. You can also use almond milk as a substitute. It will still taste great and keep the jam creamy.
Storage Info
Best Practices for Storage
To store your Mango Coconut Chia Jam for a long time, keep it in the fridge. Use a clean jar with a tight lid. Glass jars work best, but any container that seals well will do. Make sure the jam cools completely before sealing it. This helps prevent condensation inside the jar.
Shelf Life
Your jam can last about one week in the fridge. Always check for signs of spoilage before using. If you see mold, or if it smells off, throw it away. The jam may also lose its bright flavor over time. It's best to enjoy it fresh!
FAQs
How long does Mango Coconut Chia Jam last?
Mango Coconut Chia Jam can last up to two weeks in the fridge. To keep it fresh, store it in a clean, airtight jar. Always use a clean spoon when serving. This helps avoid germs that can spoil the jam. If you see mold or an off smell, it's best to toss it.
Can I use frozen mangos?
Yes, you can use frozen mangos! They are a great option if fresh mangos are not available. Frozen mangos can save time and still taste good. However, they may release more water when cooked, making the jam a bit thinner. If you go this route, cook the mixture a bit longer to help thicken it up.
What can I serve with Mango Coconut Chia Jam?
Mango Coconut Chia Jam is very versatile. Here are some ideas for serving it:
- Spread it on toast or bagels.
- Top your yogurt or oatmeal with it.
- Use it as a filling for pastries or cakes.
- Serve it with cheese on a charcuterie board.
- Mix it into smoothies for added flavor.
Feel free to get creative and enjoy this delicious jam in many ways!
This blog post covered how to make Mango Coconut Chia Jam. We looked at key ingredients, cooking steps, and tips for the best flavor and texture. I shared variations using other fruits and dietary needs. You learned how to store your jam for freshness and when to throw it away.
Making this jam is a fun way to enjoy fruit and coconut. Try it with your favorite snacks or spread it on toast. Enjoy the sweet and tasty results!
