One-Pot Tomato Basil Pasta Simple and Flavorful Dish

Looking for a quick and simple meal? This One-Pot Tomato Basil Pasta is packed with flavor and perfect for any night. You only need one pot, which means less cleanup for you! I’ll show you how to make this easy dish with fresh ingredients and simple steps. Get ready to impress your family or friends with a delightful dinner that takes just minutes to prepare. Let’s get cooking!

Ingredients

List of Ingredients

– 12 ounces spaghetti or linguine

– 1 can (28 ounces) diced tomatoes (with juices)

– 4 cups vegetable broth

– 1 medium onion, thinly sliced

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– 1/2 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

– 1 cup fresh basil leaves, roughly chopped

– 2 tablespoons olive oil

– 1/2 cup grated Parmesan cheese (optional for serving)

Notes on Ingredient Quality

Using high-quality ingredients makes this dish shine. Choose whole tomatoes for rich flavor. Fresh basil brings a bright taste, while good olive oil adds depth. For the best pasta, select brands that are made with durum wheat. They hold up well in cooking and absorb flavors nicely. If using store-bought vegetable broth, look for low-sodium options to control the salt level.

Substitutions for Common Ingredients

If you have no spaghetti or linguine, try penne or fettuccine instead. Canned tomatoes can be swapped for fresh tomatoes; just chop them up. Use chicken broth instead of vegetable broth for a different taste. If you don’t have fresh basil, dried basil works, but cut the amount in half. For a non-dairy option, skip the Parmesan or use a plant-based cheese.

Step-by-Step Instructions

Heat the Olive Oil

Start by grabbing a large pot. Place it on the stove and turn the heat to medium. Add two tablespoons of olive oil to the pot. Let the oil heat for a minute. You want it warm, not smoking.

Cook the Onions and Garlic

Next, slice one medium onion thinly. Add the onion to the hot oil. Stir it often until it turns translucent, about 3 to 4 minutes. This step builds a nice base for flavor. After that, mince four cloves of garlic. Toss the garlic into the pot and stir for about 30 seconds. You’ll know it’s ready when you smell the garlic.

Combine Remaining Ingredients and Cook

Now, it’s time to bring everything together. Pour in one can of diced tomatoes, juices included. Follow this with four cups of vegetable broth. Then, add 12 ounces of spaghetti or linguine. Sprinkle in one teaspoon of dried oregano and half a teaspoon of red pepper flakes if you like a bit of heat. Season with salt and pepper to taste. Stir everything to mix well.

Increase the heat to high and bring the mixture to a boil. Once it’s bubbling, lower the heat to medium-low. Cover the pot and let it cook for about 10 to 12 minutes. Stir occasionally. You want the pasta to become al dente and absorb most of the liquid.

After cooking, remove the pot from heat. Stir in one cup of roughly chopped fresh basil. Taste and adjust the seasoning if needed. Serve hot and enjoy your delicious one-pot tomato basil pasta!

Tips & Tricks

Achieving the Perfect Pasta Texture

To make pasta just right, watch the cooking time. Stir the pasta often. This keeps it from sticking together. Cook until it’s al dente, which means firm but cooked. Use a timer to avoid overcooking. After cooking, let it sit for a couple of minutes. This helps the pasta finish cooking and absorb flavor.

Flavor Enhancements and Seasoning Tips

Flavor is key in this dish. Start with fresh garlic and onions; they add depth. Use high-quality tomatoes for rich taste. Add salt and pepper gradually while cooking. Taste as you go to find the right balance. For a spicy kick, include red pepper flakes. Fresh basil is the star here, so add it last for the best aroma.

Best Practices for Preventing Sticking

To prevent sticking, stir the pasta during cooking. This helps keep it loose. Make sure there is enough liquid in the pot. If the pasta seems dry, add a bit more broth. After cooking, serve immediately for the best texture. If you have leftovers, toss them with a splash of olive oil to keep them from clumping.

Variations

Vegetarian Options

You can make One-Pot Tomato Basil Pasta vegetarian with simple swaps. Use vegetable broth instead of chicken broth for a full flavor. Adding more veggies can also boost taste. Try bell peppers, zucchini, or spinach for color and crunch. You can mix in some mushrooms for an earthy flavor too.

Adding Protein (Chicken, Shrimp, etc.)

Adding protein turns this dish into a hearty meal. For chicken, use bite-sized pieces and cook them with onions. Shrimp works well too; just add them in the last few minutes of cooking. They cook quickly and soak up the sauce’s flavor. You can also use tofu or chickpeas for a plant-based protein.

Alternative Herbs and Flavor Profiles

Feel free to change herbs for new tastes. Fresh parsley or thyme can replace basil. If you want a kick, use fresh oregano and dill. You can also add lemon zest for brightness or a dash of balsamic vinegar for depth. Experimenting keeps the dish exciting and fresh.

Storage Info

Refrigeration Guidelines

After making your One-Pot Tomato Basil Pasta, let it cool. Store it in an airtight container. It keeps well in the fridge for 3 to 5 days. Before storing, make sure to remove any extra cheese you may have added. Cheese can change texture and taste when stored.

Freezing Instructions

If you want to keep it longer, freezing is a good option. Portion the pasta into freezer-safe bags or containers. Make sure to remove as much air as possible to prevent freezer burn. It can last in the freezer for up to 2 months. When you are ready to eat, just thaw it overnight in the fridge.

Reheating Tips for Best Results

To reheat, add a splash of water or broth to the pasta. This helps keep it moist. Heat it on the stove over low heat. Stir often until it is warm. You can also use a microwave. Just cover the container and heat in short bursts. Stir between each burst for even heating. Enjoy your meal just like it was fresh!

FAQs

Can I use different types of pasta?

Yes, you can use other pasta shapes. Penne, fusilli, or farfalle all work well. Just adjust the cooking time as needed. Each type adds a unique twist. For example, penne holds sauce well. Try out different types to find your favorite!

How long does leftovers last?

Leftovers can last up to three days in the fridge. Store them in an airtight container. Always check for any signs of spoilage before eating. If the pasta looks or smells off, it’s best to toss it. You can also freeze leftovers for up to three months.

What can I serve with One-Pot Tomato Basil Pasta?

This pasta pairs nicely with a fresh green salad. Garlic bread or a crusty baguette also make great sides. If you want protein, grilled chicken or shrimp fits well. For a complete meal, add some roasted vegetables on the side. Enjoy mixing flavors and textures!

This blog post guides you through making a tasty one-pot tomato basil pasta. We covered essential ingredients, their quality, and helpful substitutions. The step-by-step instructions ensured you cook with ease. Tips for pasta texture, flavor, and avoiding stickiness enhance your dish. With variations for vegetarians and protein lovers, there’s something for everyone. Finally, we provided storage and reheating tips to keep your meal fresh. Now, you can create a delicious pasta dish that suits your taste and preference. Enjoy your cooking and impress your friends and famil