Looking for a tasty and easy dish? You’ve found it! Oven-roasted sea bream is packed with flavor and pairs perfectly with fresh, colorful veggies. This simple recipe will impress your family or friends, and it’s healthy too! Get ready to create a meal that’s both delicious and good for you. Let’s dive into the steps to make this delightful dish!
Oven-Roasted Sea Bream with Flavorful Vegetables
Oven-roasting sea bream is a simple way to bring out its great taste. First, you need to gather your ingredients. You will need two whole sea bream, carrots, zucchini, bell pepper, red onion, garlic, lemon, olive oil, thyme, smoked paprika, salt, and pepper. Fresh parsley adds a nice touch at the end.
Start by preheating your oven to 400°F (200°C). This step helps cook the fish evenly. While the oven heats, prepare your vegetables. Slice the carrots into thin rounds, cut the zucchini into half-moons, and slice the bell pepper. Chop the red onion into wedges, and mince the garlic. Toss all the vegetables with olive oil, salt, pepper, and smoked paprika in a large roasting pan.
Next, rinse the sea bream under cold water. Dry it well with paper towels. Rub the outside and inside of the fish with olive oil. Season the fish with salt, pepper, and thyme. Stuff the cavity of each fish with a few lemon slices. This will add a lovely citrus flavor.
Now, place the sea bream on top of the vegetables in the roasting pan. Roast everything in the oven for about 25-30 minutes. The fish should flake easily with a fork, and the vegetables should be tender.
Once done, take the pan out of the oven and let it rest for five minutes. Garnish your dish with fresh parsley before serving. This dish looks nice served right from the roasting pan. You can add lemon wedges for extra zest as well. For the full recipe, check the link provided.
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