Are you ready for a warm and hearty breakfast that will impress your family? My Overnight Sausage and Egg Casserole is a delicious comfort dish you can make the night before. With just a few simple ingredients, you’ll create a filling meal that’s easy to prepare and sure to please. Let’s dive into this tasty recipe that’s perfect for busy mornings and cozy weekends!
Ingredients
To make a delicious Overnight Sausage and Egg Casserole, you need the right ingredients. Each item adds flavor and texture to the dish. Here is what you will need:
– 1 pound breakfast sausage (mild or spicy, based on preference)
– 6 large eggs
– 2 cups milk
– 1 teaspoon Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 5 cups cubed day-old French bread
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers (red, yellow, or green)
– 1/2 cup green onions, sliced (for garnish)
Each ingredient in this casserole plays an important role. The breakfast sausage provides a savory base. Eggs and milk mix to create a creamy texture. Bread soaks up all the flavors overnight. Cheddar cheese adds richness and melts beautifully. Bell peppers give a fresh crunch, while green onions add a pop of color and taste.
For the full recipe, check out the details and steps to create this tasty meal.
Step-by-Step Instructions
Cooking the Sausage
First, heat a large skillet over medium heat. Add 1 pound of breakfast sausage to the skillet. Cook it until it is brown and fully cooked. Use a spatula to break the sausage into small crumbles. Once cooked, drain any excess grease. Set the sausage aside to cool a bit.
Preparing the Egg Mixture
In a large mixing bowl, whisk together 6 large eggs and 2 cups of milk. Add in 1 teaspoon of Dijon mustard, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk until well combined and smooth. This mixture gives the casserole great flavor.
Assembling the Casserole
Grab a greased 9×13-inch baking dish. Spread 5 cups of cubed day-old French bread evenly across the bottom. Next, layer the cooked sausage over the bread. Add 1 cup of diced bell peppers and 1 cup of shredded cheddar cheese on top of the sausage.
Pouring Egg Mixture
Now, pour the egg mixture evenly over the bread and sausage layers. Make sure all the bread is moistened. Use a spatula to gently press the bread down. This helps it soak up the egg mixture well.
Baking the Casserole
Cover the baking dish tightly with plastic wrap. Refrigerate it overnight or for at least 6 hours. This allows all the flavors to blend. In the morning, preheat your oven to 350°F (175°C). After 15 minutes, remove the casserole from the fridge. Take off the plastic wrap and bake for 45-50 minutes. The center should be set and the top golden brown. If the top browns too fast, cover it loosely with aluminum foil.
You can find the Full Recipe for more details and tips.
Tips & Tricks
Make-Ahead Preparation
To make this casserole, start the night before. Cook the sausage and let it cool. Mix the eggs, milk, and spices in a bowl. Spread the bread in your dish, then layer the sausage and veggies. Pour the egg mix over everything, making sure it soaks in well. Cover it and chill in the fridge for at least 6 hours, but overnight is best. This gives time for flavors to mix and the bread to absorb the egg.
Ensuring Flavors Meld
Letting the casserole sit overnight is key. This time allows all the flavors to come together. You can add extra spices like cayenne pepper for heat or fresh herbs like parsley for freshness. Experiment with different cheeses or bell pepper colors to make it your own.
Perfecting Texture
For a fluffy top, bake it uncovered. If you prefer a crispy finish, you can bake it longer. Keep an eye on it as it cooks. Glass pans heat evenly, while metal pans can cook faster. Adjust your time based on the type of pan you use. To check if it’s done, stick a knife into the center; it should come out clean.
Variations
Ingredient Substitutions
You can change up the sausage in this casserole. Try using chicken or turkey sausage for a leaner option. If you want a meatless dish, swap in plant-based sausage. You can also use tofu or tempeh for a vegan choice. These swaps keep the dish tasty and satisfying.
Flavor Additions
Add a twist to your casserole with different cheeses. Try mozzarella for a gooey texture or feta for a tangy touch. Mixing in fresh herbs like parsley or chives can brighten the dish. You can also sprinkle in spices such as cumin or chili powder for a kick. These little changes make your casserole unique and fun to eat.
Serving Suggestions
Pair your casserole with fresh fruit or a light salad. A side of crispy bacon or turkey bacon adds crunch. For dips, try salsa or a dollop of sour cream. These sides make your meal feel complete and keep everyone happy.
For the full recipe, check out the Overnight Sausage and Egg Casserole.
Storage Info
Storing Leftovers
To store your casserole, let it cool first. Place it in an airtight container. You can also keep it in the baking dish, covered tightly with plastic wrap. This keeps it fresh. The casserole will last in the fridge for about 3 to 4 days.
Freezing Tips
If you want to freeze the casserole, cut it into portions first. Wrap each piece in plastic wrap, then place them in a freezer bag. This makes it easy to grab a piece later. To thaw, move the casserole to the fridge for about 8 hours. For reheating, you can microwave it or bake it at 350°F until hot.
Meal Prep Ideas
This casserole is great for meal prep. You can make it ahead for busy mornings. Portion it out into individual servings. Just reheat in the microwave or oven when you’re ready to eat. This way, you enjoy a warm breakfast without much fuss. Check out the Full Recipe for more tips on making this dish!
FAQs
Can I make Overnight Sausage and Egg Casserole without bread?
Yes, you can! If you want to skip the bread, try using hash browns. They give a nice texture. You can also use cooked quinoa or polenta for a unique spin. Just make sure they are cooked before you layer them.
How do I make this casserole gluten-free?
To make this casserole gluten-free, pick gluten-free bread. Look for brands that offer gluten-free options in your local store. You can also use gluten-free bagels or cornbread. These choices will keep the dish tasty while avoiding gluten.
Can I use frozen vegetables in the casserole?
Absolutely! Frozen veggies work well in this casserole. They are easy to use and save prep time. Just thaw them first and drain any water. Fresh veggies can add crunch, but frozen ones are a great choice if you want convenience.
What is the best way to reheat leftovers?
The best way to reheat this casserole is in the oven. Preheat it to 350°F (175°C). Place the leftover casserole in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes or until warmed through. This keeps the texture nice and avoids sogginess.
This blog post covered a delicious sausage and egg casserole. You learned about the main ingredients, cooking steps, and helpful tips for the best results. Remember, you can customize this dish with different proteins and flavors. Storing leftovers is simple, and meal prep makes breakfast easy. Try this recipe for a hearty morning meal that everyone will enjoy. Happy cooking, and enjoy the tasty results!
