Are you ready to treat your taste buds? In just a few simple steps, you can whip up Pillsbury Biscuit Garlic Butter Cheese Bombs that are warm, cheesy, and full of flavor. With gooey cheese wrapped in soft biscuits and a heavenly garlic butter glaze, these delights are perfect for any occasion. Let’s dive into this easy recipe that will have everyone coming back for more!
Ingredients
Required Ingredients
– 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
– 1/2 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
Gathering the right ingredients is key to making these garlic butter cheese bombs. The Pillsbury Grands! biscuits serve as a soft, flaky shell that holds the gooey cheese inside. I like mixing mozzarella and cheddar for a rich, creamy blend. The butter makes everything better, especially with minced garlic for flavor. Dried parsley adds a fresh touch, while salt and pepper balance the taste. Optional red pepper flakes can kick up the heat if you like spice.
Suggested Tools
– Baking sheet
– Parchment paper
– Mixing bowl
– Whisk or fork for combining ingredients
Using the right tools speeds up the process. A baking sheet lined with parchment helps with easy cleanup. A mixing bowl lets you stir the garlic butter well. You can use a whisk or fork to mix the butter and spices. This setup makes everything smooth and easy, so you can focus on the fun part: making these tasty treats! Check out the Full Recipe for detailed steps and start your kitchen adventure today!
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 375°F (190°C).
– Prepare the baking sheet with parchment paper.
These steps are simple but key to a great result. Preheating the oven ensures even cooking. Using parchment paper helps prevent sticking.
Mixing the Garlic Butter
– Combine melted butter, garlic, parsley, salt, and spices in a bowl.
In this step, mix the melted butter with the garlic and spices. The garlic adds a rich flavor. Parsley gives a nice touch of color and taste. This mixture makes your cheese bombs shine.
Assembling the Cheese Bombs
– Flatten biscuits, add cheese, and seal correctly.
Take each biscuit and flatten it in your hand. Place both mozzarella and cheddar cheese in the center. Fold the biscuit over the cheese. Pinch the edges to seal it tightly. Rolling it into a ball helps keep the cheese inside.
Baking
– Arrange on the baking sheet and brush with garlic butter.
Place the cheese-filled biscuits on the baking sheet. Make sure they have space between them. Brush the garlic butter mix over each bomb. This adds flavor and helps them brown. Bake for 12-15 minutes until golden brown. Enjoy the warm, cheesy goodness! Check the [Full Recipe] for more details.
Tips & Tricks
Perfecting the Cooking
Bake your Pillsbury Biscuit Garlic Butter Cheese Bombs for 12 to 15 minutes. This time gives you a golden brown color and a fluffy texture. To make sure the cheese does not leak, seal the biscuits well. Pinch the edges tightly after folding them around the cheese.
Serving Suggestions
Serve your cheese bombs warm for the best taste. A nice touch is to sprinkle fresh parsley on top for color. You can also add a small bowl of marinara sauce for dipping. This sauce enhances the flavor and adds a fun twist.
Ingredient Substitutions
You can mix and match cheeses. Try using pepper jack for a spicy kick or cream cheese for extra creaminess. For those who need dairy-free options, use vegan cheese. If you want gluten-free, look for gluten-free biscuit dough at the store. You can still enjoy these tasty treats!
Variations
Different Cheese Combinations
You can swap out the cheeses in the recipe. Try gouda, feta, or pepper jack cheese for unique flavors. Mixing cheeses adds depth to each bite. For extra creaminess, add cream cheese. This creates a rich and smooth center that melts beautifully.
Flavored Options
To enhance the taste, add fresh herbs like basil or oregano. These herbs bring a fresh twist to the bombs. You can also mix in cooked bacon or pepperoni for a savory kick. This addition makes the cheese bombs heartier and even more satisfying.
Cooking Methods
For a crispy finish, use an air fryer. Cook at 350°F for about 8-10 minutes. This method avoids oil but still gives a great crunch. If you prefer a skillet, heat it over medium heat. Place the cheese bombs in the skillet, cover, and cook until golden. This method is quick and perfect for small batches.
Experiment with these variations to find your favorite version of Pillsbury Biscuit Garlic Butter Cheese Bombs. Check the Full Recipe for more details!
Storage Info
Refrigeration
To store leftovers, let the cheese bombs cool completely. Place them in an airtight container. This keeps them fresh and tasty. They will stay good in the fridge for about 3 days. If you want to enjoy them later, make sure to seal them well. This way, they won’t dry out or pick up other smells.
Freezing Instructions
If you want to save some for later, freezing is a great option. Wrap each cheese bomb tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to eat them, let them thaw in the fridge overnight. To reheat, bake them at 350°F (175°C) for about 15 minutes. This will bring back their warm, gooey goodness. If you want a crisp outside, consider using an air fryer.
FAQs
Can I make these in advance?
Yes, you can prepare these cheese bombs ahead of time. To do this, follow these steps:
– Complete the mixing and assembling steps.
– Place the unbaked cheese bombs on a lined baking sheet.
– Cover the sheet with plastic wrap.
– Store it in the fridge for up to 24 hours.
This way, you can bake them fresh when you are ready to serve.
What can I serve with garlic butter cheese bombs?
Garlic butter cheese bombs pair well with many sides. Here are some popular options:
– Marinara sauce for dipping.
– A fresh salad for balance.
– Roasted vegetables for color.
– Garlic bread for that extra flavor.
These sides can enhance your meal and keep everyone happy.
How do I know when they are done baking?
To check if the cheese bombs are done, look for these signs:
– They should be golden brown on top.
– Press gently; they should feel firm, not soft.
– A toothpick inserted should come out clean.
To avoid sogginess, make sure they are baked long enough. Enjoy your perfect cheese bombs!
In this post, we explored how to make cheese bombs with simple steps and ingredients. You learned about required items and tools, along with tips for perfect baking. This fun snack can easily fit into your meal plan. Remember to play with different cheeses and flavors to find your favorite. Whether for a game night or a tasty treat, these cheese bombs are sure to impress. Enjoy your cooking adventure, and don’t forget to share your creations!
