Potstickers 5 Ways Tasty Fillings and Dipping Sauces

May 4, 2025 by Madison

Potstickers are a delicious way to impress friends and family at any meal. In this post, I’ll share five tasty filling ideas and savory dipping sauces that will take your potstickers to the next level. Whether you prefer classic pork, fresh veggies, or something more daring, there’s a perfect potsticker for everyone. Let’s dive into the world of potstickers and make your next meal unforgettable!

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Ingredients

Basic Dough Ingredients

– 2 cups all-purpose flour

– 3/4 cup boiling water

– 1/4 teaspoon salt

Filling Options

Classic Pork Ingredients

– 1 cup ground pork

– 1/4 cup chopped green onions

– 1 tablespoon soy sauce

– 1 teaspoon ginger, minced

– 1 teaspoon garlic, minced

Vegetable Medley Ingredients

– 1 cup mixed shredded vegetables (carrots, cabbage, mushrooms)

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 teaspoon ginger, minced

Shrimp & Chive Ingredients

– 1 cup finely chopped shrimp

– 1/4 cup chopped chives

– 1 tablespoon soy sauce

– 1 teaspoon lemon zest

Tofu & Spinach Ingredients

– 1 cup crumbled firm tofu

– 1/2 cup fresh spinach, chopped

– 1 tablespoon soy sauce

– 1 teaspoon sesame oil

Chicken & Cilantro Ingredients

– 1 cup ground chicken

– 1/4 cup chopped cilantro

– 1 tablespoon soy sauce

– 1 teaspoon garlic, minced

Dipping Sauce Ingredients

– 1/4 cup soy sauce

– 1 tablespoon rice vinegar

– 1 teaspoon chili oil

When I think of potstickers, I get excited about the flavors. The dough is easy to make. You only need flour, salt, and boiling water. It creates a chewy texture that holds the fillings well.

For the fillings, I love the classic pork mix. It has ground pork, green onions, and garlic. If you want something lighter, try the vegetable medley. It bursts with fresh veggies like carrots and cabbage. For seafood lovers, the shrimp and chive filling is fantastic. The sweetness of shrimp pairs well with chives.

If you prefer plant-based options, the tofu and spinach filling is great. It’s full of protein and flavor. Lastly, the chicken and cilantro filling brings a fresh taste. The cilantro really lifts the dish.

Don’t forget the dipping sauce! Simple, yet flavorful. Just mix soy sauce, rice vinegar, and chili oil. It adds a nice kick to your potstickers.

For the full recipe, check it out [here](#). Enjoy your cooking!

Step-by-Step Instructions

Prepare the Dough

1. In a large bowl, mix 2 cups of all-purpose flour with 1/4 teaspoon of salt.

2. Gradually add 3/4 cup of boiling water. Stir until the mixture starts to form a dough.

3. Knead the dough on a floured surface for about 5 minutes, until it is smooth.

4. Cover the dough with a damp cloth and let it rest for 30 minutes.

Prepare the Fillings

1. For the classic pork filling, mix 1 cup of ground pork with 1/4 cup of chopped green onions, 1 tablespoon of soy sauce, 1 teaspoon of minced ginger, and 1 teaspoon of minced garlic in a bowl.

2. For the vegetable medley, combine 1 cup of mixed shredded vegetables (like carrots, cabbage, and mushrooms) with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of minced ginger.

3. For the shrimp and chive filling, blend 1 cup of finely chopped shrimp with 1/4 cup of chopped chives, 1 tablespoon of soy sauce, and 1 teaspoon of lemon zest.

4. For the tofu and spinach filling, mix 1 cup of crumbled firm tofu with 1/2 cup of chopped fresh spinach, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil.

5. For the chicken and cilantro filling, combine 1 cup of ground chicken with 1/4 cup of chopped cilantro, 1 tablespoon of soy sauce, and 1 teaspoon of minced garlic.

Roll and Fill the Potstickers

1. After the dough has rested, divide it into 10 equal portions.

2. Roll each portion into a ball and flatten it into a round wrapper, about 3 inches wide.

3. Take one wrapper, place 1 tablespoon of your chosen filling in the center. Moisten the edges with water.

4. Fold the wrapper in half and pinch to seal. For a special touch, make pleats along one side. Repeat until all wrappers and fillings are used.

Cooking the Potstickers

1. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

2. Arrange the potstickers in a single layer in the skillet. Cook until they are browned, about 2 minutes.

3. Carefully add 1/4 cup of water to the skillet and cover it right away.

4. Steam the potstickers for 5-7 minutes, until the water is gone and they are fully cooked.

Prepare the Dipping Sauce

1. In a small bowl, whisk together 1/4 cup of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of chili oil.

2. Adjust the ingredients to suit your taste.

Enjoy your potstickers with the dipping sauce on the side! For more details, check the Full Recipe.

Tips & Tricks

Achieving Perfect Dough

To make the best potstickers, the dough needs the right texture. Aim for a smooth and elastic feel. If the dough is too dry, add a little more water. If it’s too sticky, sprinkle in some flour.

For flour, all-purpose flour works great. You can also try using cake flour for a softer dough. If you want a gluten-free option, rice flour or a gluten-free blend can work too.

Enhancing Fillings

To make your fillings pop, add fresh herbs like cilantro or chives. For spice, try adding a dash of chili oil or sriracha. You can also mix in some sesame oil for a nutty flavor.

Feel free to swap out ingredients. If you don’t have pork, use chicken or tofu. You can even add cooked noodles to make the filling heartier. The options are endless!

Cooking Skills

For evenly cooked potstickers, space them out in the pan. Don’t crowd them. This gives them room to brown and steam properly.

Use a non-stick skillet for best results. A cast-iron skillet also works well. Heat the oil over medium-high heat before adding the potstickers. This helps create a lovely golden crust.

Explore more tips and tricks to boost your potsticker game with the Full Recipe!

Variations

Vegetarian Potstickers

For vegetarian potstickers, I love to mix a variety of veggies. You can use shredded carrots, cabbage, and mushrooms. These add a nice crunch and flavor. You can also try spinach, bok choy, or bell peppers.

If you want a vegan option, replace any egg-based ingredients. You can use firm tofu instead of meat. Just crumble it and mix it with your veggies. Add a splash of soy sauce for taste.

Gluten-Free Options

For gluten-free potstickers, swap all-purpose flour for gluten-free flour. Look for blends made from rice or almond flour. These work well and give a nice texture.

When making your fillings, ensure all ingredients are gluten-free. Check sauces and other seasonings. You can still enjoy classic flavors while keeping it gluten-free!

International Flavors

I enjoy adding global flavors to potstickers. For an Asian twist, use ingredients like kimchi or sesame oil. These give a unique taste to your filling.

Try fusion ideas too. Mix Italian herbs with ground chicken for a new flavor. Or, use Mexican spices with shrimp for a fun twist! The options are endless.

For a full recipe, check out Potstickers 5 Ways.

Storage Info

Storing Leftovers

To keep potstickers fresh, store them in the fridge. Place them in an airtight container. They will last for about three days. If you want to keep them longer, freezing is a great option. Lay the potstickers on a baking sheet. Make sure they do not touch. Freeze for about an hour. Then transfer them to a freezer bag. This way, they won’t stick together. Frozen potstickers can last for up to three months.

Reheating Techniques

When it’s time to eat your potstickers, reheating is key. The best methods are pan-frying or steaming. For pan-frying, heat a skillet with a little oil. Add the potstickers and cook until hot. This keeps them crispy. For steaming, place them in a steamer basket over boiling water. Cover and steam for about five minutes. This method helps them stay moist. Both methods work well to keep the flavor and texture intact. Enjoy your potstickers just like when they were fresh!

FAQs

What is the best way to seal potstickers?

To seal potstickers, wet the edges of each wrapper. This helps them stick. Fold the wrapper in half over the filling. Pinch the edges tightly. For extra flair, fold pleats along one side as you pinch. This creates a pretty design and seals better, too.

Can I make potstickers ahead of time?

Yes, you can make potstickers ahead of time. Prepare the filling and dough. Shape the potstickers but leave them uncooked. Place them on a tray to freeze. Once frozen, transfer them to a bag. They can stay in the freezer for up to three months.

What can I serve with potstickers?

Potstickers pair well with many sides. Here are a few ideas:

– Steamed rice

– Stir-fried vegetables

– Asian slaw

– Pickled ginger

– Edamame

These sides add color and flavor to your meal. They also help balance the taste.

How long do potstickers last in the fridge?

Cooked potstickers last about three days in the fridge. Store them in an airtight container. For safety, check for any unusual smells or colors before eating. If you haven’t cooked them, they can last up to two days in the fridge.

Can I substitute the protein in potstickers?

Yes, you can easily swap proteins in potstickers. Here are some tasty ideas:

– Use ground turkey instead of chicken.

– Swap shrimp for crab meat.

– Try lentils or chickpeas for a vegetarian option.

– Use tempeh or seitan for a vegan choice.

These swaps keep your potstickers fresh and exciting. Experiment with different flavors! For a full recipe, check out the Potstickers 5 Ways.

In this post, we explored the key ingredients for potstickers, from the dough to various fillings. We also covered step-by-step instructions to help you make them perfectly. I shared tips to enhance flavors and cooking skills for the best results. Remember, potstickers are versatile; you can adjust fillings and sauces. Whether you’re enjoying meat, veggies, or unique variations, each bite is a delight. Now, it’s your turn to create and enjoy these tasty treats!

$- 2 cups all-purpose flour - 3/4 cup boiling water - 1/4 teaspoon salt Classic Pork Ingredients - 1 cup ground pork - 1/4 cup chopped green onions - 1 tablespoon soy sauce - 1 teaspoon ginger, minced - 1 teaspoon garlic, minced Vegetable Medley Ingredients - 1 cup mixed shredded vegetables (carrots, cabbage, mushrooms) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon ginger, minced Shrimp & Chive Ingredients - 1 cup finely chopped shrimp - 1/4 cup chopped chives - 1 tablespoon soy sauce - 1 teaspoon lemon zest Tofu & Spinach Ingredients - 1 cup crumbled firm tofu - 1/2 cup fresh spinach, chopped - 1 tablespoon soy sauce - 1 teaspoon sesame oil Chicken & Cilantro Ingredients - 1 cup ground chicken - 1/4 cup chopped cilantro - 1 tablespoon soy sauce - 1 teaspoon garlic, minced - 1/4 cup soy sauce - 1 tablespoon rice vinegar - 1 teaspoon chili oil When I think of potstickers, I get excited about the flavors. The dough is easy to make. You only need flour, salt, and boiling water. It creates a chewy texture that holds the fillings well. For the fillings, I love the classic pork mix. It has ground pork, green onions, and garlic. If you want something lighter, try the vegetable medley. It bursts with fresh veggies like carrots and cabbage. For seafood lovers, the shrimp and chive filling is fantastic. The sweetness of shrimp pairs well with chives. If you prefer plant-based options, the tofu and spinach filling is great. It’s full of protein and flavor. Lastly, the chicken and cilantro filling brings a fresh taste. The cilantro really lifts the dish. Don’t forget the dipping sauce! Simple, yet flavorful. Just mix soy sauce, rice vinegar, and chili oil. It adds a nice kick to your potstickers. For the full recipe, check it out [here](#). Enjoy your cooking! 1. In a large bowl, mix 2 cups of all-purpose flour with 1/4 teaspoon of salt. 2. Gradually add 3/4 cup of boiling water. Stir until the mixture starts to form a dough. 3. Knead the dough on a floured surface for about 5 minutes, until it is smooth. 4. Cover the dough with a damp cloth and let it rest for 30 minutes. 1. For the classic pork filling, mix 1 cup of ground pork with 1/4 cup of chopped green onions, 1 tablespoon of soy sauce, 1 teaspoon of minced ginger, and 1 teaspoon of minced garlic in a bowl. 2. For the vegetable medley, combine 1 cup of mixed shredded vegetables (like carrots, cabbage, and mushrooms) with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of minced ginger. 3. For the shrimp and chive filling, blend 1 cup of finely chopped shrimp with 1/4 cup of chopped chives, 1 tablespoon of soy sauce, and 1 teaspoon of lemon zest. 4. For the tofu and spinach filling, mix 1 cup of crumbled firm tofu with 1/2 cup of chopped fresh spinach, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. 5. For the chicken and cilantro filling, combine 1 cup of ground chicken with 1/4 cup of chopped cilantro, 1 tablespoon of soy sauce, and 1 teaspoon of minced garlic. 1. After the dough has rested, divide it into 10 equal portions. 2. Roll each portion into a ball and flatten it into a round wrapper, about 3 inches wide. 3. Take one wrapper, place 1 tablespoon of your chosen filling in the center. Moisten the edges with water. 4. Fold the wrapper in half and pinch to seal. For a special touch, make pleats along one side. Repeat until all wrappers and fillings are used. 1. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. 2. Arrange the potstickers in a single layer in the skillet. Cook until they are browned, about 2 minutes. 3. Carefully add 1/4 cup of water to the skillet and cover it right away. 4. Steam the potstickers for 5-7 minutes, until the water is gone and they are fully cooked. 1. In a small bowl, whisk together 1/4 cup of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of chili oil. 2. Adjust the ingredients to suit your taste. Enjoy your potstickers with the dipping sauce on the side! For more details, check the Full Recipe. To make the best potstickers, the dough needs the right texture. Aim for a smooth and elastic feel. If the dough is too dry, add a little more water. If it's too sticky, sprinkle in some flour. For flour, all-purpose flour works great. You can also try using cake flour for a softer dough. If you want a gluten-free option, rice flour or a gluten-free blend can work too. To make your fillings pop, add fresh herbs like cilantro or chives. For spice, try adding a dash of chili oil or sriracha. You can also mix in some sesame oil for a nutty flavor. Feel free to swap out ingredients. If you don’t have pork, use chicken or tofu. You can even add cooked noodles to make the filling heartier. The options are endless! For evenly cooked potstickers, space them out in the pan. Don’t crowd them. This gives them room to brown and steam properly. Use a non-stick skillet for best results. A cast-iron skillet also works well. Heat the oil over medium-high heat before adding the potstickers. This helps create a lovely golden crust. Explore more tips and tricks to boost your potsticker game with the Full Recipe! {{image_2}} For vegetarian potstickers, I love to mix a variety of veggies. You can use shredded carrots, cabbage, and mushrooms. These add a nice crunch and flavor. You can also try spinach, bok choy, or bell peppers. If you want a vegan option, replace any egg-based ingredients. You can use firm tofu instead of meat. Just crumble it and mix it with your veggies. Add a splash of soy sauce for taste. For gluten-free potstickers, swap all-purpose flour for gluten-free flour. Look for blends made from rice or almond flour. These work well and give a nice texture. When making your fillings, ensure all ingredients are gluten-free. Check sauces and other seasonings. You can still enjoy classic flavors while keeping it gluten-free! I enjoy adding global flavors to potstickers. For an Asian twist, use ingredients like kimchi or sesame oil. These give a unique taste to your filling. Try fusion ideas too. Mix Italian herbs with ground chicken for a new flavor. Or, use Mexican spices with shrimp for a fun twist! The options are endless. For a full recipe, check out Potstickers 5 Ways. To keep potstickers fresh, store them in the fridge. Place them in an airtight container. They will last for about three days. If you want to keep them longer, freezing is a great option. Lay the potstickers on a baking sheet. Make sure they do not touch. Freeze for about an hour. Then transfer them to a freezer bag. This way, they won’t stick together. Frozen potstickers can last for up to three months. When it's time to eat your potstickers, reheating is key. The best methods are pan-frying or steaming. For pan-frying, heat a skillet with a little oil. Add the potstickers and cook until hot. This keeps them crispy. For steaming, place them in a steamer basket over boiling water. Cover and steam for about five minutes. This method helps them stay moist. Both methods work well to keep the flavor and texture intact. Enjoy your potstickers just like when they were fresh! To seal potstickers, wet the edges of each wrapper. This helps them stick. Fold the wrapper in half over the filling. Pinch the edges tightly. For extra flair, fold pleats along one side as you pinch. This creates a pretty design and seals better, too. Yes, you can make potstickers ahead of time. Prepare the filling and dough. Shape the potstickers but leave them uncooked. Place them on a tray to freeze. Once frozen, transfer them to a bag. They can stay in the freezer for up to three months. Potstickers pair well with many sides. Here are a few ideas: - Steamed rice - Stir-fried vegetables - Asian slaw - Pickled ginger - Edamame These sides add color and flavor to your meal. They also help balance the taste. Cooked potstickers last about three days in the fridge. Store them in an airtight container. For safety, check for any unusual smells or colors before eating. If you haven't cooked them, they can last up to two days in the fridge. Yes, you can easily swap proteins in potstickers. Here are some tasty ideas: - Use ground turkey instead of chicken. - Swap shrimp for crab meat. - Try lentils or chickpeas for a vegetarian option. - Use tempeh or seitan for a vegan choice. These swaps keep your potstickers fresh and exciting. Experiment with different flavors! For a full recipe, check out the Potstickers 5 Ways. In this post, we explored the key ingredients for potstickers, from the dough to various fillings. We also covered step-by-step instructions to help you make them perfectly. I shared tips to enhance flavors and cooking skills for the best results. Remember, potstickers are versatile; you can adjust fillings and sauces. Whether you're enjoying meat, veggies, or unique variations, each bite is a delight. Now, it’s your turn to create and enjoy these tasty treats!$