If you’re looking for a special dinner idea, try these savory pork medallions with blue cheese sauce. This dish combines tender pork with a rich, creamy sauce that truly shines. I’ll show you how to prepare it in simple steps, along with tips to make it even better. You’ll impress your family and friends with this easy yet elegant meal. Let’s dive into the recipe!
Ingredients
Main Ingredients for Pork Medallions
For the pork medallions, you will need:
– 1 lb pork loin, cut into 1-inch thick medallions
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
These ingredients create the tasty base for your dish. Pork loin works well because it stays juicy.
Blue Cheese Sauce Ingredients
To make the blue cheese sauce, gather these items:
– 2 cloves garlic, minced
– 1 cup heavy cream
– 3 oz blue cheese, crumbled
– 1 tablespoon Dijon mustard
– 1 tablespoon fresh chives, chopped
– 1 tablespoon parsley, chopped
The blue cheese adds a rich flavor. The cream smooths it out, making it a winning combo.
Essential Seasonings
You should also have salt and pepper on hand for seasoning. These basic spices enhance the dish’s taste.
For the full recipe, check the details above.
Step-by-Step Instructions
Preparing the Pork Medallions
Start by cutting 1 pound of pork loin into 1-inch thick medallions. Season each side with salt and freshly ground black pepper. This step adds flavor. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork medallions. Be careful not to overcrowd the skillet. Sear each side for about 3-4 minutes. You want them brown and cooked to an internal temperature of 145°F. After cooking, remove the medallions from the skillet. Place them on a plate and cover loosely with foil. This keeps them warm while you make the sauce.
Making the Blue Cheese Sauce
In the same skillet, lower the heat to medium. Add 2 minced cloves of garlic and sauté for about 30 seconds. You want the garlic to be fragrant but not brown. Next, pour in 1 cup of heavy cream. Stir in 1 tablespoon of Dijon mustard. Cook for 2-3 minutes until the cream simmers and thickens. Now, add 3 ounces of crumbled blue cheese to the skillet. Stir the mixture until the cheese melts and the sauce becomes smooth. Taste and adjust with more salt and pepper if needed.
Combining Pork and Sauce
Return the pork medallions to the skillet with the sauce. Spoon the blue cheese sauce over the medallions to coat them well. Allow them to cook in the sauce for about a minute on low heat. This allows the flavors to meld. For a fresh touch, garnish the dish with 1 tablespoon of chopped chives and 1 tablespoon of chopped parsley. Serve immediately with your choice of side dishes. For the complete cooking process, refer to the Full Recipe.
Tips & Tricks
Cooking Techniques for Perfectly Seared Medallions
To get the best sear on your pork medallions, start with a hot skillet. Heat your olive oil over medium-high heat. Make sure not to crowd the pan. If you add too many medallions at once, they will steam instead of sear. Cook them in batches if needed. Sear each side for about 3-4 minutes. You want a nice golden brown color. Use a meat thermometer to check for doneness. The internal temperature should reach 145°F. Let the medallions rest after cooking. This helps keep them juicy.
How to Achieve a Creamy Blue Cheese Sauce
For a smooth blue cheese sauce, start by sautéing minced garlic in the same skillet. This adds great flavor. After about 30 seconds, pour in the heavy cream. Stir in Dijon mustard for an extra kick. Let the cream simmer for a few minutes. This helps it thicken. Add crumbled blue cheese next. Stir until the cheese melts completely. Taste your sauce and add salt and pepper as needed. The sauce should be rich and creamy, perfect for draping over the medallions.
Serving Suggestions
When serving, plate the pork medallions on a warm dish. Drizzle the creamy blue cheese sauce over the top. For a fresh finish, sprinkle chopped chives and parsley. This adds color and flavor. Pair the dish with roasted vegetables or creamy mashed potatoes. These sides complement the rich sauce well. You can also serve it with a light salad for balance. Enjoy your meal with a glass of white wine for a perfect pairing. For more details, check the Full Recipe.
Variations
Alternate Cheeses for the Sauce
You can switch up the blue cheese for other cheeses. Try gorgonzola for a milder taste. Feta cheese gives a tangy kick, while goat cheese adds creaminess. Each cheese changes the sauce’s flavor and texture. Experiment to find your favorite mix!
Different Protein Options
Pork medallions are great, but you can use other proteins too. Chicken breasts work well, offering a lighter option. Beef tenderloin creates a rich, hearty dish. For a vegetarian twist, grilled eggplant makes a flavorful substitute. Each choice brings its own charm to the recipe.
Flavor Add-Ins and Enhancements
Enhance the sauce by adding different ingredients. A splash of white wine adds depth to the flavor. For a spicy kick, mix in a pinch of cayenne pepper or some crushed red pepper flakes. Fresh herbs like thyme or rosemary can also brighten the dish. These simple changes keep the meal exciting and new.
For the full recipe, check out the [Full Recipe].
Storage Info
How to Store Leftover Pork Medallions
After enjoying your savory pork medallions, let them cool to room temperature. Place them in an airtight container. Make sure to separate any blue cheese sauce if you have leftovers. Store the container in the fridge. The pork medallions will stay fresh for up to three days.
Reheating Instructions
To reheat, take the pork medallions out of the fridge. Preheat your oven to 350°F. Place the medallions on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warmed through. If you have sauce, warm it separately in a small saucepan over low heat. Stir gently to keep it smooth.
Freezing Tips
If you want to keep your pork medallions longer, freezing works well. Wrap each medallion tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. Store them in a freezer-safe bag. They can last up to three months in the freezer. To thaw, place them in the fridge overnight before reheating. For full details, refer to the Full Recipe.
FAQs
What is the best way to cook pork medallions?
The best way to cook pork medallions is by pan-searing them. This method gives a nice brown crust. Start by seasoning the medallions with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the pork and cook for about 3-4 minutes on each side. Ensure the internal temperature reaches 145°F for safety. This method keeps the pork juicy and flavorful.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Cook the pork medallions and prepare the blue cheese sauce. Allow them to cool, then store them in the fridge. When you are ready to serve, simply reheat them in a skillet over low heat. Add a splash of cream if the sauce thickens too much. This helps keep the dish fresh and tasty.
What sides pair well with pork medallions with blue cheese sauce?
Several sides pair well with pork medallions and blue cheese sauce. Here are some tasty options:
– Roasted vegetables like carrots and broccoli
– Creamy mashed potatoes
– A fresh green salad with vinaigrette
– Garlic bread or a warm baguette
– Couscous or rice for a light touch
These sides balance the rich flavors of the pork and sauce. You can mix and match to find your favorite combinations. For the full recipe, check out the Full Recipe section above.
To make tasty pork medallions with blue cheese sauce, we covered key ingredients and step-by-step cooking methods. The right seasonings and cooking techniques ensure great flavors. Explore cheese options, proteins, and add-ins to make it your own. Finally, knowing how to store and reheat leftovers saves time and waste. Enjoy creating this dish, and remember, practice makes perfect. Your cooking skills will grow as you try new ideas!
