Craving a hearty meal that warms the soul? Let me introduce you to my Savory Smothered Pork Chop and Scalloped Potato Casserole. This dish combines juicy, bone-in pork chops with creamy layers of russet potatoes and rich cheeses, making it a family favorite. With simple ingredients and easy steps, you’ll impress your loved ones and keep them coming back for more. Ready to discover how to create this comfort food classic? Let’s dive in!
Ingredients
Main Ingredients
– 4 bone-in pork chops
– 4 large russet potatoes, thinly sliced
– 1 medium onion, thinly sliced
Dairy Products
– 2 cups heavy cream
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
Seasonings and Oils
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon paprika
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
When I make Smothered Pork Chop and Scalloped Potato Casserole, I focus on quality. The pork chops should be bone-in for flavor, and russet potatoes hold up well in the oven. Thinly slicing the potatoes lets them cook evenly, making them soft and creamy.
Using heavy cream gives the dish its rich texture. Sharp cheddar and mozzarella blend together nicely, enhancing the flavor. I love using olive oil for searing the pork chops; it adds a nice depth of flavor.
The seasoning mix is simple yet effective. Garlic powder and onion powder bring out the natural taste of the pork. Paprika adds a touch of warmth, while salt and pepper balance everything. Don’t forget to garnish with fresh parsley for a pop of color! You can find the full recipe [here](#).
Step-by-Step Instructions
Preparing the Oven and Pork Chops
– Preheat your oven to 375°F (190°C).
– Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
First, I set my oven to 375°F (190°C). This heat helps cook the pork chops and the potatoes evenly. Next, I season the pork chops. I rub them with garlic powder, onion powder, paprika, salt, and pepper. This mix gives great flavor. Make sure to coat both sides well.
Searing the Pork Chops
– Heat oil in a skillet and sear the pork chops.
Now, I heat two tablespoons of olive oil in a large skillet over medium-high heat. The oil should shimmer but not smoke. I add the pork chops and sear them for about 3-4 minutes on each side. They should turn golden brown. This step adds a nice crust and locks in the juices. After searing, I take them out and set them aside.
Assembling the Casserole
– Layer potatoes, onions, cream, and cheese in a baking dish.
In a greased 9×13 inch baking dish, I layer half of the thinly sliced russet potatoes at the bottom. Then, I add half of the sautéed onions. I season this layer with salt and pepper. Next, I pour half of the heavy cream over the potatoes and onions. After that, I sprinkle half of the shredded cheddar and mozzarella cheese. This creates a rich, creamy base. I repeat this layer with the remaining potatoes, onions, cream, and cheeses.
Baking the Casserole
– Cover, bake, and then uncover for the golden finish.
Once the layers are complete, I place the seared pork chops on top of the casserole. I cover the dish tightly with aluminum foil. Now, it’s time to bake! I put the casserole in the preheated oven for 45 minutes. After that, I remove the foil and bake for another 15-20 minutes. This last step makes the top bubbly and golden brown.
And there you have it! For the full recipe, check out the detailed steps above.
Tips & Tricks
Ensuring Perfectly Cooked Pork Chops
The best way to know when your pork chops are done is by checking the internal temperature. Aim for 145°F (63°C). This ensures they are juicy but safe to eat. To avoid overcooking, don’t leave them on the heat too long. Sear them just until golden brown, then let the oven finish the cooking.
Layering Tips for Flavor
Proper layering makes a big difference in taste. Start with potatoes, then onions, and add cream and cheese in each layer. This order helps flavors mix well. If you want to change it up, try adding herbs like thyme or rosemary. You can also switch up the cheese for a unique twist.
Serving Suggestions
Consider side dishes that complement the casserole. A fresh salad or steamed green beans work well. For plating, serve directly from the casserole dish. This makes it easy and looks nice. Make sure each plate has a pork chop and a scoop of scalloped potatoes. A sprinkle of parsley on top adds color and freshness to the dish.
Variations
Ingredient Substitutions
You can switch cheeses to change the taste. Try gouda or pepper jack for fun twists. If you want a lighter option, use Greek yogurt instead of heavy cream. It gives creaminess with less fat.
Protein Options
If you prefer chicken, swap the pork chops for chicken breasts. Turkey also works well and stays juicy. For a meatless dish, replace meat with hearty mushrooms or chickpeas. They add great texture and flavor.
Flavor Enhancements
Add fresh herbs like thyme or rosemary to brighten the dish. A sprinkle of cayenne pepper can add a spicy kick. You can also mix in spinach or bell peppers for extra nutrition. These veggies make the casserole colorful and healthy.
Storage Info
Storing Leftovers
After enjoying your smothered pork chop and scalloped potato casserole, store any leftovers in the fridge. Place the casserole in an airtight container. This keeps it fresh and tasty. Make sure to cover it well to avoid drying out. You can also use a glass dish with a lid. This helps keep flavors locked in. Aim to eat leftovers within three days for the best taste.
Reheating Instructions
To reheat, the oven is your best friend. Preheat it to 350°F (175°C). Cover the casserole with foil to keep it moist. Heat for about 20-25 minutes. If you prefer the microwave, use a microwave-safe dish. Heat in short bursts, stirring between, until hot. This method helps keep the texture nice and creamy.
Freezing Casserole
You can freeze this casserole for a future meal. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. This prevents freezer burn. Place it in a freezer-safe container or bag. It can stay good for up to three months. When ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy a tasty meal without all the work!
FAQs
How long does it take to cook Smothered Pork Chop and Scalloped Potato Casserole?
It takes about 1 hour and 25 minutes to cook this casserole. You need 20 minutes to prepare the dish. The baking time is 1 hour. This includes 45 minutes covered in the oven and 20 minutes uncovered for that golden top.
Can I make this casserole ahead of time?
Yes, you can prep this casserole ahead. Start by cutting the potatoes and onions. Layer them in your baking dish with cream and cheese. Then, cover it tightly and store it in the fridge. When you are ready to cook, just add the pork chops and bake.
What can I serve with this dish?
This casserole goes well with many sides. Here are some tasty ideas:
– Steamed green beans
– Roasted broccoli
– Fresh garden salad
– Buttery corn on the cob
Is it possible to make this recipe gluten-free?
Absolutely! To make this dish gluten-free, use gluten-free cream and check the cheese labels. Most cheeses are gluten-free, but it’s good to verify. Enjoy your meal without worries!
This article shared a tasty recipe for Smothered Pork Chop and Scalloped Potato Casserole. We covered the ingredients, step-by-step cooking instructions, and helpful tips to perfect your dish. You learned how to layer for flavor and explored variations to customize your meal. Remember, don’t hesitate to try different proteins or cheeses. With proper storage and reheating methods, this casserole can shine on your table anytime. Enjoy making it your own and impressing your friends and family!
