Ultimate Savory Breakfast Sausage & Cheese Casserole Delight

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Looking for a hearty start to your day? The Ultimate Savory Breakfast Sausage & Cheese Casserole Delight is the answer! This dish combines warm sausage with creamy cheese, making each bite full of flavor. Whether you have a busy morning or a relaxed weekend brunch, this casserole is quick, easy, and simply delicious. Join me as we dive into this comforting recipe that will win over your taste buds!

Ultimate Savory Breakfast Sausage & Cheese Casserole Delight

The Ultimate Savory Breakfast Sausage & Cheese Casserole is a perfect dish for any morning. You can make it for a big brunch or a cozy family breakfast. The mix of sausage, eggs, and cheese creates a tasty blend.

First, choose your sausage. You can use mild or spicy. This choice sets the tone for the dish. I love using spicy sausage for a kick. Cook it until it is browned and crumbly. This step helps the flavors shine.

Next, sauté the onion and bell pepper. This adds sweetness and color. Cook them until they soften. This should take about 4-5 minutes. The smell will fill your kitchen and make you hungry.

Now it’s time to mix the eggs. Whisk them with milk, garlic powder, and paprika. This mix gives your casserole a creamy texture. Season with salt and pepper. Do not skip this part; it makes a big difference.

In your greased casserole dish, layer the thawed hash browns. They give a great base. Spread the cooked sausage and veggies on top. Now pour the egg mixture over everything. Make sure it covers all the layers.

Finally, sprinkle shredded cheddar cheese on top. This cheese melts beautifully, creating a gooey finish. Bake it in the oven at 350°F for about 35-40 minutes. Wait for it to turn golden and bubbly.

Once it’s done, let it cool for a few minutes. Garnish with fresh parsley. This adds a nice touch. You are now ready to slice it into squares. Serve it warm and enjoy every bite!

For the full recipe, check out the details above.

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Ultimate Savory Breakfast Sausage & Cheese Casserole

Start your mornings right with the Ultimate Savory Breakfast Sausage & Cheese Casserole Delight! This easy recipe features perfectly cooked sausage, creamy cheese, and flavorful veggies, making it a perfect option for busy days or leisurely brunches. Whether you prefer mild or spicy sausage, this dish is sure to satisfy. Click to explore this comforting recipe and impress your taste buds with every delicious bite!

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Ingredients

  

1 pound breakfast sausage (mild or spicy, your choice)

8 large eggs

2 cups shredded sharp cheddar cheese

1 cup milk

1 medium onion, diced

1 bell pepper (any color), diced

4 cups frozen hash browns (thawed)

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with cooking spray or butter.

Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Remove from heat and set aside.

Sauté Vegetables: In the same skillet, add a bit of oil if needed, then add the diced onion and bell pepper. Sauté for 4-5 minutes until the vegetables are softened.

Mix the Eggs: In a large mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until fully combined.

Combine Ingredients: In the greased casserole dish, layer the thawed hash browns evenly across the bottom. Then, add the cooked sausage and sautéed vegetables on top. Pour the egg mixture over the sausage and veggies, making sure everything is evenly distributed.

Add Cheese: Finally, sprinkle the shredded cheddar cheese over the top of the casserole.

Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden and bubbly.

Cool and Serve: Once baked, remove from the oven and let it cool for about 5-10 minutes. Garnish with freshly chopped parsley before slicing into squares and serving.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8

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