Go Back
- 2 cups fresh blueberries - 1 cup heavy whipping cream - 8 oz cream cheese, softened

Blueberry No Bake Cake

Satisfy your sweet tooth with a Blueberry No Bake Cake that's both easy and delicious! This delightful dessert is made with fresh blueberries, creamy cheese, and fluffy whipped cream, no baking required. Perfect for gatherings or a cozy night in, this recipe will impress everyone. Dive into the simple steps to create your own and discover tips for a perfect finish. Click to explore the full recipe and enjoy a refreshing treat today!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh blueberries (plus extra for garnish)

1 cup heavy whipping cream

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

Pinch of salt

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate the crust while you prepare the filling.

    Blend the Blueberries: In a blender or food processor, puree 1 1/2 cups of the fresh blueberries until smooth. Set the puree aside.

      Whip the Cream: In a large mixing bowl, beat the heavy whipping cream using an electric mixer on high speed until soft peaks form. Be careful not to overbeat.

        Make the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and lemon juice until smooth and creamy.

          Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Then, fold in the blueberry puree, mixing until you have a lovely lavender color.

            Assemble the Cake: Pour the blueberry cream cheese filling onto the prepared crust, spreading it evenly. Tap the pan lightly on the counter to remove any air bubbles. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

              Garnish and Serve: Once set, carefully remove the sides of the springform pan. Garnish the top of the cake with remaining fresh blueberries and a sprinkle of powdered sugar for an elegant finish.

                Prep Time: 15 minutes | Total Time: 4 hours (plus chilling time) | Servings: 8-10