Boursin Pork Chops

Pork chops are a beloved staple in many kitchens, known for their versatility and heartiness. Whether served with a side of vegetables, nestled in a flavorful sauce, or enjoyed simply seasoned, they hold a special place in the culinary world. But what if you could elevate this classic dish to a gourmet experience? Enter Boursin-infused pork chops, a delightful twist that transforms a simple meal into an elegant feast.

Transform your weeknight dinners with these mouthwatering Boursin-infused pork chops! This recipe takes a classic dish to gourmet heights with the creamy, herby goodness of Boursin cheese. Easy to make, it offers both sophistication and comfort. Perfect for impressing guests or enjoying a special family meal, these pork chops can be paired with roasted veggies or creamy mashed potatoes for a complete feast. Discover how to elevate your dinner game! #PorkChops #Boursin #EasyRecipes #GourmetCooking #DinnerIdeas #YummyFood #CookingAtHome

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Ingredients

4 bone-in pork chops (about 1-inch thick)

4 oz Boursin cheese (garlic and herb flavor)

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon balsamic vinegar

Salt and pepper, to taste

2 cloves garlic, minced

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, combine the Boursin cheese, minced garlic, balsamic vinegar, olive oil, and Dijon mustard. Mix until well blended and smooth.

Season the pork chops generously with salt and pepper on both sides.

Heat a large, oven-safe skillet over medium-high heat. Once hot, add a splash of olive oil.

Sear each pork chop in the skillet for about 4-5 minutes on each side, or until they develop a nice golden crust.

Remove the skillet from the heat and spoon the Boursin mixture over the top of each pork chop, spreading it evenly.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Remove the skillet from the oven and let the pork chops rest for about 5 minutes before serving.

Garnish with freshly chopped parsley and serve.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4