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To create the perfect cheeseburger fries, it’s essential to understand the key ingredients that contribute to the dish's overall flavor and texture. Each component plays a significant role, ensuring that every bite is nothing short of spectacular.

Cheeseburger Fries

Discover the ultimate comfort food fusion with cheeseburger fries! This mouthwatering dish combines crispy fries with seasoned ground beef, melted cheese, and your favorite burger toppings. Customize it to your taste for a fun and hearty meal perfect for gatherings or cozy nights in. From the crunch of the fries to the richness of the beef, every bite is a delicious treat. Get ready to impress with this satisfying recipe! #CheeseburgerFries #ComfortFood #Foodie
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Ingredients
  

4 medium russet potatoes, cut into fries

2 tablespoons olive oil

Salt and pepper to taste

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 cup shredded cheddar cheese

1 cup diced tomatoes

½ cup diced pickles

½ cup diced onions

½ cup ketchup

¼ cup mayonnaise

2 tablespoons yellow mustard

Fresh lettuce, for garnish

Instructions
 

Prep the Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes in olive oil and season with salt and pepper. Spread them evenly on a baking sheet and bake for 30-35 minutes or until crispy, flipping halfway through.

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat. Stir in garlic powder, onion powder, and smoked paprika. Cook for an additional 2 minutes to incorporate the spices.

      Assemble the Toppings: In a small bowl, mix the ketchup, mayonnaise, and mustard. Set aside. In another bowl, combine the diced tomatoes, pickles, and onions.

        Layer the Fries: Once the fries are golden and crispy, remove them from the oven. Layer the beef mixture over the fries, followed by an even sprinkle of shredded cheese.

          Melt the Cheese: Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Serve: Remove the fries from the oven, drizzle with the sauce mixture, and top with the tomato, pickle, and onion mix. Garnish with fresh lettuce before serving.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4