Cheesecake Praline Cones

- 1 cup cream cheese - 1/2 cup powdered sugar - 1/2 cup heavy cream

Indulge your sweet tooth with these delightful Cheesecake Praline Cones, a fun and creative dessert that's sure to impress! With a creamy cheesecake filling paired with crunchy pralines in a crispy cone, this recipe is perfect for any occasion. Follow our easy step-by-step guide to make these irresistible treats at home. Click to explore the full recipe and get ready to delight your taste buds with every bite!

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Ingredients

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy cream

1/4 cup crushed pralines or pecans

4 waffle cones

1/2 cup white chocolate, melted

Fresh berries for garnish (strawberries, raspberries, or blueberries)

Instructions

In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.

Add crushed pralines or pecans to the cheesecake mixture and fold gently to combine.

Take each waffle cone and dip the rim into the melted white chocolate, letting any excess drip off. Then, dip the rim into crushed pralines for a crunchy coating.

Fill each cone with the cheesecake filling using a piping bag or a spoon, creating a generous swirl on top.

Drizzle any remaining melted white chocolate over the filled cones.

Garnish with fresh berries on top of the cheesecake filling.

Place the cones in a cone holder or a glass to stand upright for serving.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4