Chinese Chicken Salad

The Crunchy Asian Delight Chicken Salad is an explosion of flavors and textures that takes your taste buds on a delightful journey. This vibrant salad combines tender chicken with a medley of fresh vegetables, all tossed in a zesty dressing that brings everything to life. Salads often get a bad rap for being bland or boring, but the Crunchy Asian Delight Chicken Salad is a game changer. It's not just a meal; it’s a celebration in a bowl that perfectly balances health, taste, and satisfaction.

Discover the vibrant flavors and textures of the Crunchy Asian Delight Chicken Salad! Packed with tender chicken, fresh veggies, and a zesty dressing, this salad is a delightful fusion of health and taste. Perfect for meal prep or impressing guests, it caters to various dietary needs with simple ingredient swaps. Enjoy a satisfying and nutritious meal that celebrates fresh ingredients! #ChickenSalad #HealthyEating #AsianInspired #MealPrep #Salads #Foodie #DeliciousRecipes #NutritiousMeals

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Ingredients

2 cups cooked and shredded chicken (rotisserie or grilled)

3 cups cabbage (Napa or green), thinly sliced

1 cup carrots, grated

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed and halved

½ cup green onions, chopped

¼ cup toasted sesame seeds

½ cup chopped cilantro (optional)

For the Dressing:

⅓ cup soy sauce

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon honey (or maple syrup for a vegan option)

1 tablespoon fresh ginger, grated

1 clove garlic, minced

1 teaspoon chili flakes (optional, for heat)

Instructions

Prepare the Chicken: If using a rotisserie chicken, shred the meat from the bones and place it into a large mixing bowl.

Combine Vegetables: Add the shredded cabbage, grated carrots, red bell pepper, snap peas, chopped green onions, and chopped cilantro (if using) into the bowl with the chicken. Toss these ingredients together gently to combine.

Make the Dressing: In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and chili flakes until well blended.

Dress the Salad: Pour the dressing over the chicken and vegetable mixture. Toss everything together until all ingredients are evenly coated with the dressing. Adjust seasoning if necessary.

Garnish: Sprinkle the toasted sesame seeds on top as a finishing touch.

Chill (Optional): For extra flavor, let the salad sit in the refrigerator for about 30 minutes before serving.

Serve: Enjoy this refreshing salad as a light lunch or a healthy dinner side.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

Enjoy your delicious and vibrant Chinese Chicken Salad!