Go Back
To make these tasty chocolate caramel turtle brownies, you need: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chopped pecans (toasted if desired) - 1 cup caramel sauce (store-bought or homemade) - 1/2 cup chocolate chips Each ingredient plays a key role in the flavor and texture of the brownies. Butter gives the brownies a rich, moist base. Always use unsalted butter for better control over the salt content. Granulated sugar adds sweetness and helps with the chewy texture. Eggs bind the ingredients together and add moisture. Vanilla extract enhances the overall flavor. All-purpose flour provides structure, while cocoa powder gives that deep chocolate taste. Baking powder acts as a leavening agent, ensuring the brownies rise well. Salt balances the sweetness and brings out the flavors. Chopped pecans add a delightful crunch. Toasting them enhances their flavor. Caramel sauce adds that gooey, sweet layer. You can use store-bought or homemade, but I love making my own for extra richness. Chocolate chips melt and create chocolate pockets in every bite. For optional toppings, consider extra caramel sauce or a sprinkle of chopped pecans. You can also serve these brownies with a scoop of vanilla ice cream for a rich treat. Quality matters, so use the best ingredients you can find. Good ingredients equal great flavor! 1. Combining wet ingredients First, melt 1 cup of unsalted butter. Pour it into a large bowl. Add 2 cups of granulated sugar. Mix these well until smooth. Next, add 4 large eggs, one at a time. Stir after each egg. Finally, add 1 teaspoon of vanilla extract. 2. Mixing the dry ingredients In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually mix this dry mix into the wet ingredients. Stir gently until just combined. 3. Incorporating chocolate chips and pecans Fold in 1 cup of chopped pecans and 1/2 cup of chocolate chips. Be gentle to keep the brownies soft. Make sure everything is well combined. 1. Pouring and layering the batter Pour half of the brownie batter into a greased 9x13 inch baking pan. Spread it evenly. 2. Drizzling caramel sauce Take 1 cup of caramel sauce and drizzle half over the batter. Use a spatula to spread the caramel lightly. 3. Tips for even layering Pour the remaining brownie batter on top of the caramel layer. Smooth it out with a spatula. Drizzle the last of the caramel sauce on top. You can add extra chocolate chips or pecans for garnish if you like. 1. Cooking time and temperature Preheat your oven to 350°F (175°C). Bake the brownies for 30-35 minutes. 2. How to test for doneness Use a toothpick to check if the brownies are done. Insert it in the center. It should come out mostly clean. A little stickiness is fine due to the caramel. 3. Recommended cooling time Let the brownies cool in the pan for at least 20 minutes. This helps them set before slicing. To get the best texture for your brownies, avoid overmixing. Mix just until you see no dry flour. Overmixing can lead to tough brownies. Every oven is different, so watch your baking time closely. Start checking for doneness at 30 minutes. A toothpick should come out mostly clean but a little sticky is fine due to the caramel. You can add spices like cinnamon or espresso powder for deeper flavor. A pinch of sea salt can also heighten the taste. For serving, warm brownies with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm, gooey caramel. Whipped cream is another tasty option. Try drizzling extra caramel on top to make it extra special. One common mistake is over-baking. This can make brownies dry and crumbly. Always check a few minutes early. Not using enough caramel or toppings can dull the flavor. Make sure to drizzle generous amounts of caramel and add extra pecans or chocolate chips on top. These toppings give texture and flavor, enhancing your brownie experience. {{image_2}} If you're avoiding nuts, you can easily swap pecans for sunflower seeds. This keeps the crunch without the nut allergy risk. You might also try crispy rice cereal for a fun texture. Just remember, using seeds may change the flavor slightly. They will add a mild taste and still give a satisfying bite. You can use dark chocolate chips instead of milk chocolate for a richer taste. Dark chocolate adds depth to the brownies. If you love chocolate, consider adding a layer of chocolate ganache on top. To make ganache, simply heat equal parts cream and chocolate. Pour it over cooled brownies for a smooth finish. For a fun twist, try flavored caramel sauces. You can find salted caramel or even vanilla caramel at the store. Each flavor adds a new layer of taste. You can also infuse caramel with spices like cinnamon or ginger. Just warm the caramel and stir in your chosen spice. This gives your brownies an exciting flavor boost! To keep your brownies fresh, let them cool completely first. This helps keep the moisture inside. Once cool, cut them into squares. Place the squares in an airtight container. You can layer them with parchment paper to prevent sticking. Store them at room temperature for up to four days. If you want to keep them longer, the fridge is a good option. Just remember, they might dry out a bit in there. For the best storage, use a glass or plastic container with a tight lid. Avoid metal containers, as they can affect the taste. Make sure the container is clean and dry before adding the brownies. To freeze brownies, let them cool completely. Wrap each square in plastic wrap tightly. You can also place them in a freezer-safe bag. Make sure to squeeze out the air before sealing. This helps prevent freezer burn. You can freeze brownies for up to three months. When you want to enjoy your brownies, take them out of the freezer. Let them thaw in the fridge overnight. If you’re short on time, you can leave them at room temperature for about an hour. For reheating, place the brownies in the microwave for about 10-15 seconds. This warms them up nicely without making them dry. If you want them warm and gooey, serve them with a scoop of ice cream on top! Yes, you can make these brownies ahead of time. Here are some tips for prepping in advance: - Bake and cool: Make the brownies, let them cool completely, and then cut them into squares. - Store in the fridge: Place cooled brownies in an airtight container. They will stay fresh for up to five days. - Reheat if desired: You can warm them in the microwave for a few seconds before serving. This gives them a nice texture. To make these brownies gluten-free, consider these flour alternatives: - Almond flour: This adds a nutty taste and works well in brownies. - Coconut flour: Use less since it absorbs more liquid. You might need to add extra eggs. - Gluten-free all-purpose flour: This is a simple swap. Just use the same amount as regular flour. Serving suggestions and pairings can elevate your dessert. Here are some ideas: - Vanilla ice cream: The cold creaminess pairs nicely with warm brownies. - Whipped cream: A light dollop adds a nice touch. - Extra caramel drizzle: It enhances the flavor and looks great. - Chopped nuts: Sprinkle some on top for added crunch. Feel free to mix and match these ideas to suit your taste! In this post, we explored how to make chocolate caramel turtle brownies. We covered each ingredient's quality, important steps for making the batter, and baking tips to ensure great texture. I shared ways to avoid common mistakes and offered delicious variations. Remember, using quality ingredients and proper techniques makes all the difference. Experiment with flavors or toppings to make these brownies your own. Enjoy baking, and share your creations with friends and family!

Chocolate Caramel Turtle Brownies

Indulge in the ultimate dessert experience with these decadent Chocolate Caramel Turtle Brownies! Melted chocolate, rich caramel, and crunchy pecans come together to create a mouthwatering treat that will wow your friends and family. Perfect for any occasion, these easy-to-follow brownies will be a hit at your next gathering. Click through to discover the full recipe and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chopped pecans (toasted if desired)

1 cup caramel sauce (store-bought or homemade)

1/2 cup chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

          Fold in the chopped pecans and chocolate chips gently until evenly distributed throughout the batter.

            Pour half of the brownie batter into the prepared baking pan, spreading it to ensure an even layer.

              Drizzle half of the caramel sauce over the brownie batter, spreading it lightly with a spatula to create a ribbon of caramel.

                Pour the remaining brownie batter on top of the caramel layer, smoothing it out.

                  Finally, drizzle the remaining caramel sauce over the top of the batter, and if desired, add a few extra chocolate chips or pecans for garnish.

                    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean (slightly sticky is okay due to the caramel!).

                      Allow the brownies to cool in the pan at room temperature for at least 20 minutes before slicing into squares.

                        Prep Time: 20 mins | Total Time: 1 hour | Servings: 24

                          - Presentation Tips: Serve warm, topped with a drizzle of extra caramel and a sprinkle of chopped pecans. Enjoy with a scoop of vanilla ice cream for an elevated dessert!