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- 1 cup rolled oats - 1/2 cup almond butter (or peanut butter) - 1/3 cup honey (or maple syrup for a vegan option) These main ingredients form the base of our energy balls. The rolled oats give texture and fiber. Almond butter or peanut butter adds creaminess and healthy fats. Honey or maple syrup sweetens the mix and binds it all together. - 1/4 cup unsweetened cocoa powder - 1/2 cup shredded coconut (plus extra for rolling) - 1/4 cup dark chocolate chips (dairy-free if needed) These extra ingredients pack flavor and nutrition. Cocoa powder adds a deep chocolate taste. Shredded coconut gives a chewy texture and tropical vibe. Dark chocolate chips bring sweetness and richness. You can use dairy-free chips to keep it vegan. - 1 teaspoon vanilla extract - A pinch of sea salt Vanilla extract boosts the overall flavor. It makes everything taste more balanced and rich. A pinch of sea salt enhances the sweetness and brings out the chocolate flavor. These small touches make a big difference in your energy balls. Start by taking a big bowl. Add 1 cup of rolled oats. Then, scoop in 1/2 cup of almond butter or peanut butter. Next, pour in 1/3 cup of honey or maple syrup. Don’t forget to add 1 teaspoon of vanilla extract. Mix it all together until it forms a sticky dough. This base gives your energy balls texture and flavor. Now it’s time to add some rich taste. Stir in 1/4 cup of unsweetened cocoa powder. This gives the balls that chocolatey goodness. Next, add 1/2 cup of shredded coconut. Toss in 1/4 cup of dark chocolate chips for extra sweetness. Finish with a pinch of sea salt to balance flavors. Mix until everything is well combined. You will love the smell of this mixture! Once your mixture is ready, it’s time to shape the balls. Use your hands to scoop out about a tablespoon of the mixture. Roll it into a ball. Keep doing this until you form all the mixture into balls. Each ball should be about the size of a golf ball. This makes them easy to eat and perfect for snacking. To make your energy balls firm, place them on a baking sheet. Line the sheet with parchment paper to avoid sticking. Refrigerate them for at least 30 minutes. This step is key to getting the right texture. After they firm up, you can take them out and enjoy a tasty, nutritious snack. To get the right dough texture, start with the base. Mix rolled oats, nut butter, and honey well. If the mixture is too dry, add a splash of water or extra nut butter. If it's too wet, add a bit more oats or cocoa powder. This way, you can adjust until it feels just right. A good dough should stick together but not be overly sticky. Coating your energy balls in coconut is fun! After shaping the balls, roll them in shredded coconut. Do this on a plate for easy cleanup. To help the coconut stick, you can lightly dampen the balls with a little water or nut butter before rolling. This gives them a great look and extra flavor. Want to boost the taste? Try adding a dash of cinnamon or a few chopped nuts. You can also mix in dried fruit like cranberries or raisins for sweetness. Dark chocolate chips add richness, too. Remember, the more you experiment, the more fun these treats become! {{image_2}} If you want to make these energy balls nut-free, you can switch the almond butter. Try using sunflower seed butter or pumpkin seed butter instead. These options still give you a creamy texture. They add a nice flavor too. Get creative with different add-ins! You can mix in dried fruits like cranberries or apricots. Seeds like chia or flaxseed also work great. These additions can boost the flavor and nutrients. Try adding protein powder for an extra health kick! To make the energy balls fully vegan, use maple syrup instead of honey. If you want a creamier base, pick a nut-free butter. You can use tahini or sunflower seed butter. These swaps ensure everyone can enjoy this tasty snack! To keep your energy balls fresh, use an airtight container. This prevents air and moisture from getting in. Store the container in the fridge. You can also place a piece of parchment paper between layers if you stack them. This helps avoid sticking. These energy balls last up to one week in the fridge. After that, they may lose their taste and texture. To enjoy them at their best, eat them within this time frame. Check for any signs of spoilage, like off smells or changes in color. You can freeze energy balls for longer storage. Place them in a single layer on a baking sheet, then freeze for about an hour. Once frozen, transfer them to an airtight container or freezer bag. They can last for up to three months in the freezer. To thaw, simply leave them in the fridge overnight before enjoying. To make these energy balls gluten-free, use certified gluten-free rolled oats. Many brands offer gluten-free oats that are safe for those with gluten sensitivity. Just check the label to ensure they are certified. This way, you can enjoy your snack without worry. Yes, you can use other sweeteners. Try agave syrup or brown rice syrup as alternatives to honey or maple syrup. If you want a low-calorie option, consider using stevia or monk fruit sweetener. Just adjust the amount to taste, as some sweeteners are stronger than others. Each energy ball has about 100 calories. They also provide healthy fats, fiber, and protein. Here’s a quick breakdown of nutrients per serving: - Calories: 100 - Protein: 2g - Carbohydrates: 12g - Fat: 5g - Fiber: 2g These energy balls pack a nutritious punch! Making these energy balls takes about 15 minutes. After mixing, chill them for at least 30 minutes. So, you can enjoy them in under an hour! These energy balls are easy to make and great for snacking. We covered ingredients like oats, nut butter, and sweeteners. You learned how to mix, shape, and store them, plus tips for flavor and texture. No matter your diet, options are available for nut-free and vegan needs. Enjoy making your own energy balls and experimenting with different flavors. They’re simple, tasty, and healthy. You'll have a fun snack ready in no time!

Chocolate Coconut Energy Balls

Fuel your day with these delicious Cocoa Bliss Coconut Energy Balls! Made with wholesome ingredients like rolled oats, almond butter, and unsweetened cocoa powder, these no-bake treats are perfect for a quick snack or post-workout boost. In just 15 minutes, you can roll up a batch and enjoy energy-packed bites that satisfy your sweet tooth. Click through to explore the full recipe and bring bliss to your snacking routine!
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter (or peanut butter)

1/3 cup honey (or maple syrup for a vegan option)

1/4 cup unsweetened cocoa powder

1/2 cup shredded coconut (plus extra for rolling)

1/4 cup dark chocolate chips (dairy-free if needed)

1 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

In a large mixing bowl, combine rolled oats, almond butter, honey, and vanilla extract, mixing until it forms a sticky dough.

    Add unsweetened cocoa powder, shredded coconut, dark chocolate chips, and sea salt. Stir until everything is well combined and evenly distributed.

      Once mixed, use your hands to scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the batter is formed into balls.

        Roll each energy ball in a little shredded coconut to coat the outside for extra flavor and texture.

          Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

            Once set, transfer the energy balls to an airtight container and store them in the fridge. They can last for up to one week.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 12 balls