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The Coconut Lavender Lemonade Mocktail is a delightful drink. Each ingredient plays a key role in making it special.

Coconut Lavender Lemonade Mocktail Recipe

Beat the heat with a Coconut Lavender Lemonade Mocktail that’s both refreshing and delightful! This vibrant drink combines hydrating coconut water with calming lavender and zesty lemonade for a perfect summer treat. Explore how to prepare your own lavender simple syrup, mix the ingredients, and enhance your drink with creative garnishes. Ready to sip on something delicious?
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Ingredients
  

1 cup coconut water

1/2 cup freshly squeezed lemon juice

1/4 cup lavender simple syrup (see notes)

1 cup cold sparkling water

Lavender buds and lemon slices for garnish

Ice cubes

Instructions
 

Prepare the Lavender Simple Syrup: In a small saucepan, combine equal parts sugar and water (1/2 cup each), and add 2 tablespoons of dried culinary lavender. Heat over medium heat, stirring until the sugar dissolves, then bring to a simmer for 5 minutes. Remove from heat and let it steep for 30 minutes. Strain and cool for later use.

    Mix the Base: In a large pitcher, combine the coconut water, freshly squeezed lemon juice, and lavender simple syrup. Stir well to ensure everything is mixed thoroughly.

      Add Sparkle: Slowly pour in the cold sparkling water to the pitcher, stirring gently to combine. Taste and adjust sweetness with more syrup if desired.

        Serve: Fill glasses with ice cubes, pour the coconut lavender lemonade mixture over the ice, filling each glass about 3/4 full.

          Garnish: Top each glass with a sprinkle of lavender buds and a slice of lemon for a beautiful presentation.

            Enjoy: Serve immediately to enjoy the refreshing flavors!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                - Note: The lavender simple syrup can be made ahead of time and stored in the refrigerator for up to a week. Adjust the amount of syrup to your sweetness preference!