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To make this dish, you need a few key items: - 1 package (16 oz) potato gnocchi - 2 large roasted red peppers, peeled and chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients create a rich and flavorful meal. The gnocchi cooks quickly and pairs well with the creamy sauce. You can add a few extra items to enhance the dish: - Crushed red pepper flakes for a spicy kick Adding crushed red pepper flakes can give your dish a fun twist. If you like heat, this is a great choice! You will need some basic kitchen tools to prepare this meal: - Large pot for boiling gnocchi - Large skillet for the sauce - Strainer for draining gnocchi - Wooden spoon for stirring With these tools, you will find it easy to prepare the Creamy Roasted Red Pepper Gnocchi. Enjoy making this delicious meal! Start by boiling water in a large pot. Add a good amount of salt to the water. This step helps the gnocchi taste better. Cook the gnocchi according to the package instructions, usually about 2-3 minutes. You will know they are ready when they float to the top. Once cooked, drain them well and set them aside. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté it for about one minute. You want the garlic to smell great but not burn. Next, stir in the chopped roasted red peppers. Cook these with the garlic for about two minutes. This step allows the flavors to blend nicely. Now, pour in the heavy cream and add the smoked paprika. Stir the mixture well and bring it to a gentle simmer. Once the sauce is simmering, gradually add the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce thickens nicely. Season with salt and pepper to taste. Now, it’s time to add the cooked gnocchi to the skillet. Gently fold the gnocchi into the sauce so they are well coated. Heat everything through for a couple of minutes. Finally, remove the skillet from the heat. Serve it hot, garnished with fresh basil leaves. If you like some heat, sprinkle a few red pepper flakes on top for a spicy kick. Enjoy your creamy roasted red pepper gnocchi skillet! To make the sauce super creamy, use heavy cream. It adds rich flavor and a smooth texture. When you mix in the Parmesan cheese, do it slowly. Stir as you add it to prevent lumps. This helps the cheese melt nicely into the cream. Another tip is to let the sauce simmer gently. This allows the flavors to blend well. If you want a hint of smokiness, add a bit more smoked paprika. It enhances the taste without overpowering the dish. One common mistake is cooking the gnocchi too long. They should float in the water for about 2-3 minutes. If they sit too long, they can become mushy. Also, don’t rush the sauce. Sauté the garlic until fragrant but not burned. Burnt garlic can make the sauce taste bitter. Lastly, always taste your sauce before serving. Adjust salt and pepper to get the best flavor. Cooking gnocchi is quick and easy. Boil them for just 2-3 minutes. When they float, they are ready. After draining, set them aside. Make sure to add them to the sauce right away. This keeps them warm and helps them soak up all that creamy goodness. {{image_2}} You can make this dish even more colorful and tasty by adding vegetables. Try adding spinach or kale for a burst of green. Mushrooms add a nice, earthy flavor. You can also toss in some cherry tomatoes for sweetness. All of these options keep the recipe vegetarian and full of life. If you want more protein in your meal, consider adding cooked chicken or shrimp. Grilled chicken works great, as does sautéed shrimp. You can also use canned chickpeas for a plant-based protein boost. They mix well with the creamy sauce and taste amazing. For a gluten-free version, use gluten-free gnocchi. Many stores sell these now, and they taste just as good. Also, check the labels on your roasted red peppers and cream to ensure they are gluten-free. Enjoying this dish without gluten is easy and still delicious! You can store Creamy Roasted Red Pepper Gnocchi in an airtight container. Let the dish cool down first. Then, place it in the fridge. It will stay fresh for up to three days. This helps keep the flavors intact. If you want to save some for later, freezing works well. First, let the gnocchi cool completely. Scoop it into freezer-safe bags or containers. Remove as much air as possible. Label with the date and freeze for up to three months. When you're ready to eat, just thaw it in the fridge overnight. To reheat, you have a few options. You can use the microwave, which is quick. Heat in short bursts, stirring often, until warm. If you prefer the stove, add a splash of cream or water to a skillet. Heat over low heat, stirring gently until warmed through. Either way, enjoy your delicious meal! This dish takes about 20 minutes to make from start to finish. You will need 10 minutes to prep and another 10 minutes to cook. It’s quick, so you can enjoy a tasty meal without a long wait. Yes, you can use fresh gnocchi. Fresh gnocchi will cook faster than packaged ones. Just watch them closely in the boiling water. They should float to the top, which means they are done. Fresh gnocchi can add a delightful texture to your dish. If you want a lighter option, use half-and-half or whole milk. You can also blend silken tofu with a bit of water for a vegan option. Another choice is to use coconut cream for a unique flavor. Remember, these substitutes may change the dish's texture and taste slightly. This article explored how to make creamy roasted red pepper gnocchi. We covered essential and optional ingredients, plus kitchen tools for success. You learned step-by-step instructions, handy tips, and variations to suit your taste. I shared storage info for leftovers and answered common questions. In summary, this dish is simple and adaptable. You can enjoy it fresh or save it for later. Get creative with flavors and make it your own!

Creamy Roasted Red Pepper Gnocchi Skillet

Indulge in a comforting bowl of creamy roasted red pepper gnocchi skillet! This delicious recipe combines tender gnocchi with a rich, creamy sauce made from roasted red peppers, garlic, and Parmesan cheese. Perfect for a quick weeknight dinner, it's ready in just 30 minutes! Discover the full recipe and bring warmth and flavor to your table. Click through to explore this delightful dish and impress your loved ones!
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Ingredients
  

1 package (16 oz) potato gnocchi

2 large roasted red peppers, peeled and chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: Crushed red pepper flakes for a spicy kick

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top (about 2-3 minutes). Drain and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add olive oil and minced garlic. Sauté the garlic until fragrant (about 1 minute).

      Add Roasted Red Peppers: Stir in the chopped roasted red peppers, incorporating them with the garlic for about 2 minutes.

        Create Creamy Base: Pour in the heavy cream and sprinkle in the smoked paprika. Stir well to combine and bring the mixture to a gentle simmer.

          Incorporate Cheese: Gradually add the grated Parmesan, stirring continuously until the cheese melts and the sauce thickens. Season with salt and pepper to taste.

            Combine Gnocchi: Add the cooked gnocchi to the skillet, gently folding them into the sauce until they are well coated and heated through.

              Serve and Garnish: Once heated, remove from heat. Garnish with fresh basil leaves and, if desired, sprinkle with red pepper flakes for an extra kick.

                - Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  Enjoy this vibrant and creamy dish that brings a taste of comfort to your table!