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- 1 medium cauliflower, cut into bite-sized florets - ¾ cup all-purpose flour - ½ cup cornmeal - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup water (adjust for batter consistency) - 1 tablespoon olive oil - ¼ cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon ground ginger - 1 tablespoon sesame seeds (for garnish) - Chopped green onions - Additional sesame seeds I love gathering my ingredients before cooking. It makes everything easier and more fun. Start with a medium cauliflower. Cut it into small florets. This way, they cook evenly and get crispy. Next, grab your dry ingredients: all-purpose flour, cornmeal, garlic powder, paprika, salt, and black pepper. Mix these in a bowl. This blend gives the wings a nice crunch. Now, for the batter, add water. You want it to be smooth, like pancake batter. Adjust the amount of water if needed. It should coat the florets well. For the honey garlic sauce, you need honey, minced garlic, soy sauce, apple cider vinegar, and ground ginger. This sauce adds sweetness and a savory kick. Finally, have sesame seeds ready for garnish. These add a nice touch and crunch. Optional garnishes like chopped green onions can enhance the flavor too. Trust me, they make a great addition! Now that you have all your ingredients, you're ready to start cooking this delightful dish. - Preheat the oven to 450°F (230°C). - Line a baking sheet with parchment paper. Start by getting your oven nice and hot. This helps the cauliflower wings crisp up perfectly. Lining the baking sheet makes cleanup easy and keeps the wings from sticking. - Combine flour, cornmeal, garlic powder, paprika, salt, and black pepper. - Gradually whisk in water to achieve batter consistency. In a mixing bowl, add the flour, cornmeal, garlic powder, paprika, salt, and black pepper. Mix them well. Then, slowly whisk in the water. You want the batter to be thick but pourable, much like pancake batter. This will give your wings a great coating. - Dip cauliflower florets into the batter and arrange on the baking sheet. - Drizzle with olive oil and bake for 20-25 minutes, flipping halfway. Take each cauliflower floret and dip it into the batter. Let the extra batter drip off. Place the coated florets on your prepared baking sheet. Once they are all on the sheet, drizzle with olive oil. Bake for about 20-25 minutes. Halfway through, flip them to ensure they become golden and crispy all around. - Cook honey, minced garlic, soy sauce, apple cider vinegar, and ginger in a saucepan. While your cauliflower bakes, grab a small saucepan. Combine honey, minced garlic, soy sauce, apple cider vinegar, and ground ginger. Cook this over medium heat. Stir it constantly for about 3-5 minutes until it thickens slightly. This sauce adds an amazing sweet and savory flavor. - Combine baked cauliflower with honey garlic sauce and toss to coat. - Serve with garnishes. Once your cauliflower is crispy, put it into a large bowl. Pour the honey garlic sauce over the cauliflower and toss gently. Make sure each piece is coated in that delicious sauce. Serve your wings on a platter. You can garnish with sesame seeds or chopped green onions for added flair. Enjoy your crispy honey garlic cauliflower wings! To get crispy cauliflower, flipping is key. When baking, turn them halfway through cooking. This helps all sides crisp up nicely. For the batter, aim for a smooth texture. It should be like pancake batter, not too thick or thin. Adjust the water as needed for the right consistency. You can adjust the sweetness of the honey garlic sauce. Add more honey if you want it sweeter. If you like it thicker, simmer it longer to reduce. For extra flavor, try adding a pinch of chili flakes or a splash of lime juice. These small changes make a big impact. These cauliflower wings pair well with many sides. Try serving them with a fresh salad or crispy fries. For dipping sauces, ranch or blue cheese work great. You can also serve a sweet chili sauce for a fun twist. Each bite will be a flavor explosion! {{image_2}} To make these wings vegan, you can swap honey for maple syrup or agave. Both will give you a sweet taste that works well with the garlic. You can also try other sauces for a different flavor. For example, a spicy chili sauce or a tangy barbecue sauce can enhance your wings. For extra crunch, add panko breadcrumbs to your batter. You can sprinkle these on top of your wings before baking for a crispy finish. If you like heat, mix in chili powder or sriracha to your batter. This will give your wings a nice kick. Cauliflower is great, but you can also use broccoli or other veggies. Broccoli florets bake well and soak up the sauce nicely. You can create a mixed vegetable platter by using a variety of veggies. This adds color and flavor to your dish while keeping it fun and interesting. To store leftover crispy cauliflower wings, let them cool first. Place them in an airtight container. This keeps them fresh. Try to eat them within 3 days. Keeping them too long may make them soggy. Glass or plastic containers with lids work best for storage. For best results, reheat your wings in the oven. Preheat your oven to 350°F (175°C). Spread the wings on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. Microwaving works too, but it may make them soft. If you choose to microwave, heat in short bursts. You can freeze cauliflower wings before or after cooking. If freezing before cooking, coat them in batter first. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. If freezing after cooking, let them cool completely. Store them in an airtight container. To thaw frozen wings, place them in the fridge overnight. If you're in a hurry, you can microwave them on low power. Just be careful not to overheat them, or they may lose their crispiness. Crispy honey garlic cauliflower wings last about 3 to 4 days in the fridge. To keep them fresh, place them in an airtight container. This helps maintain their taste and texture. Reheat them in the oven for the best results. Yes, you can make the batter ahead of time. Mix the dry ingredients and store them in the fridge. When you're ready to cook, just add the water to the mix. This saves time and keeps the batter fresh. Absolutely! You can use gluten-free flour instead of all-purpose flour. Almond flour or chickpea flour works well too. Just make sure to adjust the water amount for the right batter thickness. These cauliflower wings pair well with many sauces. Here are a few great options: - Ranch dressing - Blue cheese dressing - Spicy sriracha sauce - Creamy avocado dip - Sweet chili sauce To add heat, mix in chili powder or cayenne pepper into the batter. You can also drizzle hot sauce over the wings after tossing them in the honey garlic sauce. For more spice, serve with a spicy dipping sauce too. In this post, we explored how to make crispy honey garlic cauliflower wings. We covered ingredient details, step-by-step instructions, and helpful tips. You can enjoy this tasty dish in various ways. Remember, you can switch honey for maple syrup for a vegan option or try different veggies. These wings are perfect for snacks or meals, offering flavor and crunch. With these tips, you'll impress everyone at your next gathering. Happy cooking!

Crispy Honey Garlic Cauliflower Wings

Discover the irresistible crunch of crispy honey garlic cauliflower wings! This easy recipe combines tender cauliflower florets coated in a flavorful batter, baked to perfection, and tossed in a sweet and savory honey garlic sauce. Perfect for a snack or party appetizer, these wings are a healthier twist on traditional favorites. Click to explore the full recipe and impress your friends with this delicious treat!
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Ingredients
  

1 medium cauliflower, cut into bite-sized florets

¾ cup all-purpose flour

½ cup cornmeal

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup water (adjust for batter consistency)

1 tablespoon olive oil

For the Honey Garlic Sauce:

¼ cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1 tablespoon sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    Prepare the Batter: In a mixing bowl, combine the flour, cornmeal, garlic powder, paprika, salt, and black pepper. Gradually whisk in water until you have a smooth batter, similar to pancake batter.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, allowing excess to drip off, then place them on the lined baking sheet. Coat all florets evenly.

        Bake the Cauliflower: Drizzle the cauliflower with olive oil, then bake in the preheated oven for 20-25 minutes or until golden and crispy, flipping halfway through for even cooking.

          Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, apple cider vinegar, and ground ginger. Stir continuously until the sauce thickens slightly, about 3-5 minutes.

            Toss the Wings: Remove the crispy cauliflower from the oven and place it in a large mixing bowl. Pour the honey garlic sauce over the cauliflower and toss gently until all pieces are coated.

              Serve: Serve the wings on a platter, garnished with sesame seeds and any additional chopped green onions if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4