Easy Chorizo Pasta

- Differences Between Spanish and Mexican Chorizo: Spanish chorizo is typically cured and smoked, giving it a firm texture and a deep red color due to the generous use of paprika. It is often sliced and enjoyed as part of tapas or incorporated into stews and paellas. On the other hand, Mexican chorizo is fresh, uncooked sausage that is usually spiced with chili peppers and vinegar, resulting in a more vibrant and spicy flavor. It is commonly crumbled and cooked in dishes such as tacos, burritos, or, in this case, pasta.

Savor the deliciousness of this Easy Chorizo Pasta recipe! Combining savory chorizo, vibrant vegetables, and a creamy sauce, this dish is perfect for busy weeknights or special gatherings. With simple steps and optional substitutions for dietary needs, everyone can enjoy a gourmet meal. Pair it with a fresh salad and a glass of wine for a complete dining experience. Try it out and impress your loved ones! #ChorizoPasta #EasyRecipes #ComfortFood #QuickDinner #PastaLovers

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Ingredients

250g pasta (penne or fusilli works best)

200g chorizo, diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 can (400g) diced tomatoes

200ml heavy cream

1 tsp smoked paprika

1 tsp dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Olive oil

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Vegetables: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and diced red bell pepper, cooking for an additional 2 minutes until fragrant.

Add Chorizo: Increase the heat to medium-high and add the diced chorizo to the skillet. Cook, stirring frequently, until the chorizo is browned and crispy, about 5-7 minutes.

Create the Sauce: Pour in the can of diced tomatoes (with juices), heavy cream, smoked paprika, and dried oregano. Stir well to combine and let it simmer for 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the creamy chorizo sauce until well coated. Let it heat together for another 2-3 minutes.

Serve: Remove from heat, garnish with fresh parsley, and serve hot with a sprinkle of grated Parmesan cheese on top.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4