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French Carrot Salad with Lemon Dijon Dressing

Elevate your dining experience with this delightful French Carrot Salad with Lemon Dijon Dressing! Discover how to make this vibrant and crunchy dish that’s bursting with flavor while being incredibly easy to prepare. Learn about selecting fresh ingredients, making a zesty dressing, and creative variations to keep it exciting. Click through to explore the full recipe and bring a refreshing twist to your meals today!
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Ingredients
  

4 large carrots, grated

1/4 cup fresh parsley, finely chopped

1/4 cup raisins (or cranberries for a twist)

1/4 cup walnuts, chopped

1/2 small red onion, finely sliced

1 tablespoon extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon mustard

1 teaspoon honey (or maple syrup for a vegan option)

Salt and black pepper to taste

Instructions
 

Prepare the Vegetables: Peel and grate the carrots using a box grater or food processor. Place the grated carrots in a large mixing bowl.

    Add Other Ingredients: Toss in the finely chopped parsley, raisins, chopped walnuts, and sliced red onion to the carrots. Mix well to combine all ingredients.

      Make the Dressing: In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until smooth and well combined.

        Dress the Salad: Pour the dressing over the carrot mixture. Gently toss everything together until all the carrots are nicely coated with the dressing.

          Chill the Salad: Let the salad sit for at least 15-30 minutes in the refrigerator before serving to allow the flavors to meld together.

            Serve and Enjoy: Give the salad one last toss before serving. Adjust seasoning if needed, and serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: Serve the salad in a beautiful bowl or on a platter. Garnish with extra walnuts and parsley on top for an appealing look. You can also add thin lemon wedges around the edge for added color and flavor.