Homemade Adobo Guacamole

The base of guacamole is avocado. Use three ripe avocados for a creamy texture. The next step is to add flavor. Chopping one small red onion and two medium tomatoes adds crunch and sweetness. For heat, mix in one to two jalapeño peppers. Remove the seeds if you want less spice.

Elevate your snack time with this homemade adobo guacamole recipe! Discover how to combine ripe avocados, zesty lime, and smoky adobo sauce into a creamy dip that everyone will love. Whether you like it chunky or smooth, this guide offers simple steps and fun variations to customize your guacamole. Perfect for parties or a cozy night in, click to explore the full recipe and impress your friends with your tasty creation!

Print Recipe Pin Recipe

Ingredients

3 ripe avocados, peeled and pitted

1 small red onion, finely chopped

2 medium tomatoes, diced

1-2 jalapeño peppers, deseeded and finely chopped (adjust for spice level)

2 tablespoons adobo sauce (from a can of chipotle peppers in adobo)

2 tablespoons fresh lime juice

1/4 cup fresh cilantro, chopped

Salt to taste

Instructions

In a large mixing bowl, mash the avocados with a fork to your desired level of smoothness (chunky or creamy).

Add the chopped red onion, diced tomatoes, and jalapeño peppers to the mashed avocado, fold gently to combine.

Pour in the adobo sauce and fresh lime juice, stirring to incorporate all the flavors.

Add the chopped cilantro and season with salt to taste, mixing just until everything is evenly distributed.

Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent oxidation for up to 30 minutes before serving.

Prep Time: 15 mins | Total Time: 15 mins | Servings: 4-6

- Presentation Tips: Serve in a shallow bowl and create a small well in the center. Drizzle a little adobo sauce on top and garnish with extra cilantro. Accompany with tortilla chips for dipping or spread it on grilled corn tortillas.