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To make honey butter skillet corn, you will need: - 4 cups fresh or frozen sweet corn - 3 tablespoons unsalted butter - 2 tablespoons honey - 1 teaspoon sea salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika (optional) - 2 tablespoons fresh chives, chopped (for garnish) When selecting fresh corn, look for these signs: - Choose ears with bright green husks. - Check for tight, plump kernels. - The silk should be brown and sticky. - Avoid ears with dry or dark spots. Fresh corn tastes sweeter and has a better texture. You can make this dish your own by swapping a few ingredients: - Use coconut oil instead of butter for a dairy-free option. - Replace honey with maple syrup for a vegan twist. - Add lime juice for a zesty flavor boost. - Try different herbs like parsley or cilantro for variety. Feel free to get creative with these substitutes! Start by prepping the corn. If you use fresh corn, husk the ears. Then, cut the kernels off with a knife. This part is fun! If you choose frozen corn, just measure out four cups. Let it sit at room temp for a few minutes. This way, it will thaw slightly and cook evenly. Next, grab a large cast-iron skillet. Place it on medium heat and add three tablespoons of unsalted butter. Wait for it to melt fully. Once it’s nice and bubbly, add the corn. Sauté the corn for about five to seven minutes. Stir it often. You want it heated through and slightly caramelized for the best flavor. Now, it’s time to add some sweetness. Drizzle in two tablespoons of honey. Then, sprinkle one teaspoon of sea salt, a quarter teaspoon of black pepper, and a quarter teaspoon of smoked paprika if you like. Stir everything together well. Cook for an extra two to three minutes. This helps the corn soak up the honey butter mixture. Your dish will look glossy and taste amazing! Cooking corn well is key for great flavor. If you use fresh corn, husk it and cut off the kernels. This way, you get sweet bites. For frozen corn, just thaw it a little. Both types will taste great when cooked right. I love using a cast-iron skillet. It gives the corn a nice char, which adds to the taste. To get that shiny glaze, heat the butter until it melts. Then, add the corn right away. Sauté it for about 5-7 minutes. Stirring helps it cook evenly. When you add the honey, the magic happens. Stir well to coat the corn. Cook for another 2-3 minutes. You want the corn to soak up the honey butter. The glaze should be sticky but not too thick. This dish is super versatile. You can serve it right in the skillet for a rustic look. Or transfer it to a bowl for a clean style. I like to add a sprinkle of chives on top for color. Honey butter skillet corn pairs perfectly with grilled meats. It also goes well with tacos or BBQ. You can even enjoy it on its own as a tasty snack. {{image_2}} Want a kick? Add spice to your honey butter skillet corn! You can mix in 1/2 teaspoon of cayenne pepper or chili flakes. This heat pairs well with the sweet honey. Just sprinkle in the spice while cooking the corn. Taste and adjust to your heat level. It's a fun twist that makes your dish exciting! Love cheese? You can create a cheesy version of this dish. Stir in 1/2 cup of shredded cheddar cheese right after adding the honey. The cheese will melt and blend with the corn. This adds a creamy texture and a rich flavor. You can also try other cheeses like Monterey Jack or pepper jack for extra flair! Herbs can change the flavor of your corn dish. Try using fresh basil, cilantro, or parsley. Just chop the herbs finely and mix them in right before serving. Each herb brings its own unique flavor. This makes your honey butter skillet corn feel fresh and new with the seasons. Enjoy experimenting with what’s available! To store leftover honey butter skillet corn, let it cool down. Then, place it in an airtight container. Make sure to seal it tightly to keep it fresh. You can store it in the fridge for up to three days. If you want to enjoy it later, freezing is a good option. When you are ready to eat the leftovers, reheat the corn gently. You can use the stovetop or microwave. If using the stovetop, warm it in a skillet over medium heat. Stir it often to avoid burning. If using a microwave, heat it in short bursts, stirring in between. This helps keep the corn moist and tasty. To freeze honey butter skillet corn, pack it in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze it for up to three months. When you are ready to eat it, thaw it in the fridge overnight before reheating. This keeps the flavor and texture just right. Yes, you can use canned corn for this recipe. Just drain and rinse it. Canned corn is already cooked, so you will need to heat it through. Sauté it for about 3-5 minutes in the skillet after melting the butter. This makes it a quick option when you’re short on time. Yes, you can use maple syrup instead of honey. Maple syrup gives a sweet taste and works well with butter. You can also try agave nectar or brown rice syrup as other options. These substitutes keep the dish sweet without using animal products. Cooking honey butter skillet corn takes about 15 minutes. You will spend about 5 minutes prepping the corn and 10 minutes cooking. This quick side dish is perfect for busy nights or whenever you need something tasty fast! In this post, I shared how to make delicious honey butter skillet corn. We covered all the ingredients, from fresh corn to optional substitutes. You learned step-by-step instructions for preparation and cooking, along with tips for the best results. I also shared tasty variations and how to store leftovers. Enjoy cooking this sweet dish! Experiment with flavors to find your perfect blend. Remember, cooking is fun and lets you be creative. Try different ingredients and make it your own!

Honey Butter Skillet Corn

Elevate your summer meals with this delicious Honey Butter Skillet Corn recipe! Made with fresh or frozen sweet corn, creamy butter, and a hint of honey, this dish is bursting with flavor and takes just 15 minutes to prepare. Perfect as a side for grilled meats or a colorful addition to your dinner table. Click through to discover the full recipe and impress your guests with this mouthwatering dish!
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Ingredients
  

4 cups fresh or frozen sweet corn

3 tablespoons unsalted butter

2 tablespoons honey

1 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika (optional)

2 tablespoons fresh chives, chopped (for garnish)

Instructions
 

Prepare the Corn: If using fresh corn, husk the ears and remove the kernels using a knife. If using frozen corn, measure out the desired amount and let it sit at room temperature to thaw slightly.

    Melt Butter: In a large cast-iron skillet, melt the butter over medium heat.

      Cook Corn: Once the butter is melted, add the corn to the skillet. Sauté for about 5-7 minutes, stirring occasionally until the corn is heated through and begins to slightly caramelize.

        Add Honey and Seasoning: Drizzle in the honey, sea salt, black pepper, and smoked paprika (if using). Stir well to combine and cook for an additional 2-3 minutes until the corn is well glazed with the honey butter mixture.

          Garnish and Serve: Remove from heat and sprinkle the chopped chives on top for an added burst of flavor and color.

            Prep Time, Total Time, Servings: 5 mins | 15 mins | 4 servings

              - Presentation Tips: Serve the corn in the skillet or transfer it to a serving bowl, garnished with additional chives. Pair it with grilled meats or as a vibrant side to complement your favorite dishes.